Sarah Raven: A Year Full of Veg

episode

Cooking the Books with Gilly Smith not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

More from Cooking the Books with Gilly Smith

Anissa Helou: Lebanon 30 min · 30 Jul 2026

Cooking the Books LIVE: Honey and Co. 39 min · 23 Jul 2026

Rebecca Seal: Irritated 32 min · 16 Jul 2026

Trine Hanhnemann: Midnight Sun 28 min · 09 Jul 2026

Ozlem Warren: Istanbul 30 min · 02 Jul 2026

Rachel Khoo: The Smallest Restaurant in Paris 29 min · 25 Jun 2026

All episodes from Cooking the Books with Gilly Smith →

Report any issue

Source

Recorded23 Mar 2023

Publisherfeeds.acast.com ↗

Handlerec:12269111

Show notes

This week, Gilly is gardening with teacher, podcaster and Telegraph columnist, Sarah Raven Sarah has seen massive changes in how our gardens grow over her 25 years as a gardening pundit. For anyone interested in food and the planet, growing, even if it’s just a few herbs on the window sill, seems a no-brainer. Her latest book A Year full of Veg gets to the heart of that relationship and how to grow your own kitchen garden. Hosted on Acast. See acast.com/privacy for more information.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in