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Cooking the Books with Gilly Smith

Selin Kiazim: Three

16 Dec 2021

Description

This week, Gilly Smith is with Selin Kiazim, Turkish-Cyrpiot chef at Oklava in Shoreditch. A few episodes back, Clare Finney, author of The Female Chef described Selin as one of the women redefining the hospitality industry. Gilly finds out what that means while picking through her formula of Acid, Texture and Contrast which is the subject of her latest book, Three. Hosted on Acast. See acast.com/privacy for more information.

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