The Seafood Shack: Kirsty Scobie and Fenella Renwick

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Recorded04 Feb 2021

Publisherfeeds.acast.com ↗

Handlerec:12269218

Show notes

This week, Gilly Smith talks to Kirsty Scobie and Fenella Renwick about winning the Jane Grigson Trust award for new food writers with their debut cookbook The Seafood Shack. As they take her through their four food moments, the stories of the sea, the local fishermen and the scallop divers set against the 80 delicious recipes reminds us that food is much more than what’s on the plate. Hosted on Acast. See acast.com/privacy for more information.

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