Cooking the Books with Gilly Smith

podcast

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to...

Society & Culture 337 recordings 5 h 2020 → today Weekly updated yesterday
Search in Cooking the Books with Gilly Smith →

All episodes

1–20 of 337
Andrew Turvil: Blood, Sweat and Asparagus Spears contributed by Lukas · yesterday
Jeremy Lee: Kitchening contributed by Lukas · 8 days ago
Claire Thomson: Dear Grace contributed by Lukas · 15 days ago
Anissa Helou: Lebanon 30 min · Anissa Helou, Gilly Smith · contributed by Lukas · Jul 30
Cooking the Books LIVE: Honey and Co. 39 min · Sarit Packer, Itamar Srulovich, Gilly Smith · contributed by Lukas · Jul 23
Rebecca Seal: Irritated 33 min · Rebecca Seal, Gilly Smith · contributed by Lukas · Jul 16
Trine Hanhnemann: Midnight Sun 29 min · Trine Hahnemann, Gilly Smith · contributed by Lukas · Jul 9
Ozlem Warren: Istanbul 31 min · Ozlem Warren, Gilly Smith · contributed by Lukas · Jul 2
Rachel Khoo: The Smallest Restaurant in Paris 30 min · Rachel Khoo, Gilly Smith · contributed by Lukas · Jun 25
Sudi Pigott: Consider the Anchovy 28 min · Gilly Smith · contributed by Lukas · Jun 18
Ella Risbridger: The Kitchen Book 33 min · Gilly Smith · contributed by Lukas · Jun 11
The World Food Photography Awards 24 min · Gilly Smith, Angela Nicholson · contributed by Lukas · Jun 4
Chetna Makan: 5 Ingredient Indian 28 min · Gilly Smith · contributed by Lukas · May 28
Felicity Cloake at Cooking the Books Live contributed by Lukas · May 21
Jago Rackham: To Entertain contributed by Lukas · May 14
Hugh Fearnley-Whittingstall: High Fibre Heroes contributed by Lukas · May 7
Tim Anderson: JapanEasy Kitchen contributed by Lukas · Apr 30
Judging The Fortnum and Mason Awards contributed by Lukas · Apr 28
Jad Youssef: Lebnani contributed by Lukas · Apr 23
Ranie Saidi: The Malay Cook contributed by Lukas · Apr 16
page 1 of 17 Next → »»

Charts

module · podcast

🇿🇦 #63 · 🇰🇷 #75 · 🇳🇱 #114 · 🇬🇧 #171 · +13 more

charted in 18 countriesFull rankings →

Activity

module · podcast

3 episodes · last 30 days · avg 31 min

Thu 47Tue 1Wed 1

Episodes per week over the last six months.

About

module · podcast

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.Cooking the Books wit...

Gilly Smith cookingthebooks.com RSS Apple