EP21 - In conversation with: Juliana Lopez May

episode

Cooking with an Italian accent not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

More from Cooking with an Italian accent

Learning a language through food 25 min · 11 Aug 2026

Inside other people’s pantries 34 min · 15 Jun 2026

All episodes from Cooking with an Italian accent →

Report any issue

Source

Recorded11 Sep 2019

Publisherapi.substack.com ↗

Handlerec:2640782

Show notes

I’ve bene knowing Juliana Lopez May for three years now. She is an Argentinian chef and cooking instructor that every September brings a group of women from South America to Italy, and to our Studio. We spend a day together cooking up a storm and having fun. She is one of the most inspiring women I follow on Instagram, too, as she is generous, she loves to share recipes, ideas and new discoveries, and she supports people with her whole heart.After three years, we finally decided to sit and talk.Listen to the conversation, learning more about Juliana’s career, her cooking style and the influence Italian food has on the Argentinian cuisine.Learn more about Juliana here:Instagram: https://www.instagram.com/julianalopezmay/ Website: https://www.julianalopezmay.com Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/Podcast realized by https://instagram.com/tommyonweb This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.