EP4 - Carnival time. All I love about carnival food.

Things we talked about in this episode:Recipes mentioned in this episode: - Cenci: https://en.julskitchen.com/tuscany/carnival-fried-dough-the-tuscan-cenci- Frittelle: https://en.julskitchen.com/tuscany/italian-carnival-rice-fritters - Schiacciata alla Fiorentina: https://en.julskitchen.com/dessert/schiacciata-alla-fiorentina-a-sweet-flatbread-for-carnival - Bomboloni: https://en.julskitchen.com/dessert/bomboloni-the-italian-doughnuts I’d love to hear from you: do you like Carnival? Is there a special treat you always eat?Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/Email me at [email protected] realized by https://instagram.com/tommyonweb [ITALIANO] Ricette menzionate nell’episodio:- Cenci: https://it.julskitchen.com/dolci/cenci-toscani-carnevale - Frittelle: https://it.julskitchen.com/dolci/le-frittelle-di-riso-di-carnevale-siena- Schiacciata alla Fiorentina: https://it.julskitchen.com/dolci/la-schiacciata-alla-fiorentina- Bomboloni: https://it.julskitchen.com/dolci/bomboloni-toscani This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe

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