Cooking with an Italian accent

podcast

Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house i...

Society & Culture 60 recordings 2019 → today Occasional updated Aug 11
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1–20 of 60
Learning a language through food 25 min · Giulia Scarpaleggia · contributed by Lukas · Aug 11
Inside other people’s pantries 35 min · contributed by Lukas · Jun 15
Vegetables the Italian Way is out. Let's celebrate! contributed by Lukas · Apr 14
The tradition I stand for contributed by Lukas · Feb 18
Goodbye, nonna Marcella contributed by Lukas · Jan 30
Italy in the low season contributed by Lukas · Feb 6, 2025
Why I’m asking you to skip Florence on your next trip to Tuscany contributed by Lukas · Aug 2, 2023
Last but not least [Special] contributed by Lukas · Feb 15, 2023
2x05 - All about the traditional Tuscan sweet treats [Christmas Special] contributed by Lukas · Dec 15, 2021
2x04 - Life in Salento: in conversation with Nina Gigante contributed by Lukas · Aug 17, 2021
2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro contributed by Lukas · Aug 10, 2021
2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa contributed by Lukas · Aug 3, 2021
2x01 - Let's celebrate: Happy (40th) Birthday Giulia! contributed by Lukas · Jul 27, 2021
EP46 - A celebration of Spring in a Tuscan kitchen contributed by Lukas · May 18, 2021
EP45 - How to maintain a long-term relationship with your blog contributed by Lukas · Mar 20, 2021
EP44 - On risotto contributed by Lukas · Mar 5, 2021
EP43 - Food and motherhood contributed by Lukas · Dec 23, 2020
EP42 - In conversation with: Irina Georgescu, author of Carpathia contributed by Lukas · Aug 17, 2020
EP41 – Everything you want to know about pound cake contributed by Lukas · Jul 20, 2020
EP40 - Get to know us better contributed by Lukas · Jul 12, 2020
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About

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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seaso...

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