My first TV chef! How exciting! What an eye opening, inspiring conversation I had with Ching. As a young child growing up in Taiwan, she opened up to me about the family dynamic of living on a farm, eating together and the foods they would eat as a whole community. She relives her life in South Africa, where she then had to leave due to the unrest in the late 80s, and her journey to becoming a TV chef and business owner in the UK.She discusses the difficulties she faced when opening her first food business at aged 21, Fuji, and how she balanced this along with her burgeoning TV career. We obviously spent a lot of time talking about the intricacies of Chinese cooking, the flavours and spices, and she perfectly explains to me the difference between a frying pan and a wok!! Very important!This episode is sponsored by Squirrel Sisters – who are on a mission to help you treat your health. They have a range of healthy snacks, bars and nibbles that can be found in stores across the nation including Waitrose, Holland and Barrett, Selfridges and online on Amazon.All their products are 100% natural, vegan, gluten-free and made with the highest quality ingredients, and most importantly - do not have any added sugars! It’s a win win for all! Follow them @squirrelsistersSTILL not had enough of me?! Head on over to the Crazy Sexy Food YouTube channel to check out all the offerings over there! The food show episodes, Crazy Sexy Quickies cooking demos, food walks and so much more!Social Media:@chinghehuang@crazysexyfood@hannahharleyMusic by @casnova____ Hosted on Acast. See acast.com/privacy for more information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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