This week comes one of the most inspirational stories you will hear. I’m joined by Jon Watts, who, at the age of 18 found himself in prison. During his time inside, he turned his life around, completed all 3 levels of the Duke of Edinburgh Award and was released as a full qualified chef. He worked at Jamie Oliver’s Italian restaurant before going on to set up his street food stall and catering business. He is now the proud writer of Speedy Weeknight Meals and is a public speaker for various organisations focussing on young offenders and rehabilitation. This is a story that will blow your mind and perhaps see young offenders in a different light; that there is room for growth, second chances and a better life. @jonwatts88 @crazysexyfood @hannahharley www.crazysexyfood.com Music by @casnova____ I’m so excited to be partnering with Cheffie on Season 11 of the podcast. Cheffie is not just a platform; it's a dining revolution. It transforms the traditional dining model, giving chefs the power to launch virtual restaurants, set their own menus, prices, and hours—turning every chef into an entrepreneur. Their platform liberates chefs from the confines of a fixed location, offering them the autonomy to craft their culinary destiny. For foodies, Cheffie is a passport to a world of flavours, delivering diverse cuisines directly to their doorsteps. It's convenience, variety, and connection all in one place, just a click away. Visit cheffie.co.uk for more information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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