Season 6: Episode 04: Marcus Wareing

It was an absolute honour (and somewhat nerve wracking) to have Marcus Wareing join me in my kitchen for a chat this week.He came in, saw my stew bubbling away on the stove, gave me some lifechanging tips and then sat down with a cuppa and spoke to me all about his life growing up in Southport, his boxing days, and his experience coming to London to work at The Savoy and Le Gavroche.He discusses the difference between the chefs of his day to present day and how the training has changed, producing a different kind of chef. And we talk all about receiving his first Michelin star at 26!Marcus released his ninth cookbook last year – Marcus’ Kitchen and has a new TV show starting called Tales from a Kitchen Garden. It’s a new concept for him; all about his place in East Sussex, it’s garden, growing produce and rearing animals and all the bits inbetween!@marcuswareing@[email protected] by @casnova____I am so excited to be partnering up with Gorillas again this season! The original, sexy grocery delivery app is revolutionising online shopping. Fresh food delivered to your door in minutes, catering to all your food needs! Operating in 9 countries around the world, Gorillas supports small businesses as well as local producers to bring your favourite brands to your door. Run out of wine during the dinner party? Gorillas can sort that. Run out of eggs for your Sunday morning pancakes? Gorillas can also sort that!Don’t believe me when I say how great they are?! Then download their app and get £10 off your first order when you spend £20. Use the code SEXY10 at checkout… and thank me later! Hosted on Acast. See acast.com/privacy for more information.

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