Scegliere la farina: come capire se è vera integrale, come cambia la composizione, a cosa serve la manitoba

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Recorded21 Dec 2020

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Show notes

Scegliere la farina giusta per i biscotti, il pane, l’alta pasticceria... Nel podcast si raccontano le differenze tra le farine ottenute con la macinazione a cilindri e a pietra, il giusto utilizzo delle tipologie ai diversi livelli di raffinazione, e cioè farina tipo 00, 0, 1, 2 e integrale, le differenze quanto a fibre, ferro e vitamine e quando ha senso scegliere la farina manitoba e quando no.

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