Cutting the Curd
Episodes
Episode 379: Fun with Cheese: Will Studd on his four decades working in cheese
13 May 2019
Contributed by Lukas
Will Studd is perhaps best known for his cheese-focused television show, Cheese Slices. Now in its eighth season and with sixty-four episodes under hi...
Episode 378: Book Review: Comfort Food Diaries
06 May 2019
Contributed by Lukas
This month Diane interviews freelance writer and former New Yorker editor Emily Rees Nunn about her food-focused memoir, Comfort Food Diaries. Cutting...
Episode 377: Spring 2019 Host Show
15 Apr 2019
Contributed by Lukas
Elena, Diane and Aaron are at it again with our second end-of-season host show. Following the runaway 'morning talk show' style success of last season...
Episode 376: A Cheese Professional's journey within the "LGBrieTQ" Community
08 Apr 2019
Contributed by Lukas
Cara Warren has worked in cheese since 2005 and is currently the East Coast Sales Manager for Isigny Sainte Mere. Cara's pairings wow'ed the room at T...
Episode 375: Book Review: Janet Fletcher's latest, Wine Country Table
01 Apr 2019
Contributed by Lukas
Janet Fletcher chats with Diane about her latest book, Wine Country Table. A Napa Valley resident and long-time food writer, Janet's Planet Cheese is ...
Episode 374: Sour Beer and Cheese in Denver. Yes to All of the Above!
25 Mar 2019
Contributed by Lukas
We caught up with Rachel Smith, General Manager at Goed Zuur, in the midst of a cheese-inspired road trip. Two years after opening Denver's first sour...
Episode 373: Looking Over The Edge - The Agony & Ecstasy of Opening a New Cheese Shop
18 Mar 2019
Contributed by Lukas
Ivy Ronquillo is about to join the frazzled ranks of cheese shop owners with her new emporium Second Mouse Cheese in Pleasantville, NY. While Ivy has ...
Episode 372: Inga Witscher, Host of PBS's Around the Farm Table
11 Mar 2019
Contributed by Lukas
What do you do when your plans turn to ash––literally?! Inga Witscher, host of PBS's Around the Farm Table, chats with Elena about the unique mome...
Episode 371: Cheesemaking Elements: Cultures
04 Mar 2019
Contributed by Lukas
In our second episode of the 2019 Cheesemaking Elements series Elena dives deep into the world of cheese cultures. Culture expert Robert Aguilera expl...
Episode 370: Book Review: Cheese Beer Wine Cider
25 Feb 2019
Contributed by Lukas
Diane welcomes Steve Jones of Portland's Cheese Bar and writer Adam Lindsley––co-authors of Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pa...
Episode 369: Travel. Teach. Cheese. Repeat! A New Vision for the Daphne Zepos Teaching Award
18 Feb 2019
Contributed by Lukas
This will be seven years since the DZTA was founded in 2012. The organization has grown its squad of cheese teachers, just released a newly defined vi...
Episode 368: Murray's<–>Kroger Retailer Profile
11 Feb 2019
Contributed by Lukas
Founded in 1940, Murray's Cheese remains a New York City institution. Over the past ten years they've taken their cheese show on the road, and 430 sto...
Episode 367: The Dawn of A New Sheep Era
04 Feb 2019
Contributed by Lukas
Our 2019 Cheesemaking Elements series kicks off with...milk! Sheep’s milk, at that, in all its luscious glory. Elena interviews Mariana Marques de A...
Episode 366: Monthly Book Review: You Are a Complete Disappointment by Mike Edison
28 Jan 2019
Contributed by Lukas
On this month's book review Diane Stemple interviews Mike Edison, fellow Heritage Radio Network host (Arts & Seizures) about his latest memoir, Yo...
Episode 365: Cheese in the Professional Kitchen: Can chefs and line cooks save the artisan cheese industry?
21 Jan 2019
Contributed by Lukas
Cheese-focused culinary specialist, Rachel Freier, joins Elena in studio. Rachel’s experience working with chefs and culinary students reveals that,...
Episode 364: Cheese Tourism with Cheese Journeys
14 Jan 2019
Contributed by Lukas
On today's show Elena looks at a facet of the cheese business that's tangential to the supply chain: cheese tourism. Anna Juhl, Founder and CEO of Che...
2018 Host Show: Elena, Diane & Aaron In Studio Together
17 Dec 2018
Contributed by Lukas
Elena, Diane and Aaron all gather in-studio as an end-cap to our fall season and 2018! This episode features reflections on the cheese industry this y...
Episode 362: Marieke Penterman: On Borenkaas, Wisconsin and the reality of America's family-owned cheesemakers today.
10 Dec 2018
Contributed by Lukas
Marieke Penterman is no newcomer to the American artisanal cheesemaking scene––or to this podcast! On today's show Elena and Marieke chat about th...
Episode 361: How To Kick Ass at Retail–or Anything!–by Optimizing Your Workflow
26 Nov 2018
Contributed by Lukas
Following up on our Supply Chain 101 show with Aaron and Glenn, on the first half of this week’s show Elena goes in-depth with Brie Hurd of The Chee...
Episode 360: The Power of Parmigiano Reggiano
19 Nov 2018
Contributed by Lukas
"The King of Cheese" or as Elena puts it, "The Queen of Umami" – today's show is all about the wonders of Parmigiano Reggiano. Grace Singleton of Zi...
Episode 359: From Farm to Face: Cheese Supply Chain 101
12 Nov 2018
Contributed by Lukas
Glenn Hills joins new addition to our host team Aaron Foster in studio to talk about supply chain and how cheese gets from the farm to your face. We'l...
Episode 358: Tia Keenan and Hot Cheese
05 Nov 2018
Contributed by Lukas
Tia Keenan is back in studio with Diane for this month's book review. Melt, Stretch, & Sizzle: The Art of Cooking Cheese – the book just landed ...
Episode 357: 2018 DZTA Winner Eric Meredith
29 Oct 2018
Contributed by Lukas
On this week's episode host Diane Stemple takes a break from book reviews! Diane chats with 2018 DZTA Scholarship winner Eric Meredith about his proje...
Episode 356: It Takes a Village... to make cheese!
22 Oct 2018
Contributed by Lukas
Elena's fascination with cooperative approaches to business turns to cheesemaking as she looks at unique partnerships among Wisconsin cheesemakers. To...
Episode 355: Independent Retailers: A Call to Action
15 Oct 2018
Contributed by Lukas
Elena continues to explore the cheese retail landscape! Today's guests are Laura Downey and Chris Palumbo, owners and cheesemongers of Fairfield and G...
Episode 354: Meet Aaron Foster!
08 Oct 2018
Contributed by Lukas
Aaron Foster's cheese and specialty food shop, Foster Sundry, has made major Bushwick waves since it landed in 2015. A hospitality haven with a seriou...
Episode 353: Successful Cheesemaking
01 Oct 2018
Contributed by Lukas
Merryl Winstein is the author of Successful Cheesemaking, a book eight years in the making – a true tome to tommes! (Gotta love a cheese pun.) Diane...
Episode 352: Is anyone really winning with traditional business models in the cheese industry?
24 Sep 2018
Contributed by Lukas
The Cheese Board Collective is a fifty-year-old worker-owned cooperative business located in Berkeley, California. On this week's episode Elena chats ...
Episode 351: Your virtual ticket to the 2018 SF Cheese Fest
17 Sep 2018
Contributed by Lukas
Elena takes us out to San Francisco for the 4th annual SF Cheese Fest, hosted by the California Artisan Cheese Guild. Meet the folks behind Achadinha ...
Episode 350: My Mother's Kitchen. Breakfast, Lunch, Dinner and the Meaning of Life
10 Sep 2018
Contributed by Lukas
Peter Gethers, author, screenwriter, playwright, book editor, and film and television producer (!!), chats with Diane about his new memoir – what Li...
Episode 349: Insider’s Guide to Roth Cheese of Monroe, Wisconsin
13 Aug 2018
Contributed by Lukas
Rob Frie, Director of Operations for Roth Cheese calls in from the heart of America’s Dairyland. Elena and Rob chat about Roth Cheese’s unique che...
Episode 348: And the winners are...
06 Aug 2018
Contributed by Lukas
This year the American Cheese Society competition received 1,954 entries! On today's show the competition's Best in Show winners–Jasper Hill Farm an...
Episode 347: Cheese Power to the People
30 Jul 2018
Contributed by Lukas
Amid the inspiring energy at this year's American Cheese Society conference, Elena chats with Gordon Edgar of Rainbow Grocery about the store's long-s...
Episode 346: Cheesemaking Powerhouse and Agri-Destination: LaClare Farms of Wisconsin
23 Jul 2018
Contributed by Lukas
Elena chats with Katie Fuhrmann in the studio during a break from Katie's Wisconsin-based cheesemaking. We learn how Katie and her team (many of whom ...
Episode 345: Thirty-five Years of Award-Winning Cheese in cookbook form!
16 Jul 2018
Contributed by Lukas
Kathleen Shannon Finn, past president of the American Cheese Society, Garde et Jure and Maitre Fromager in the Guilde des Fromagers Confrérie de Sain...
Episode 344: 2018 Cheesemonger Invitational Winner Eric Schack
09 Jul 2018
Contributed by Lukas
The Cheesemonger Invitational is an industry must-see at this point! On today's show Elena chats with 2018 winner Eric Schack about his journey to che...
Episode 343: A Collective Approach to the Cheese Biz in Spain
02 Jul 2018
Contributed by Lukas
Clara Diez and Ruben Valbuena of Cultivo chat with Elena about Cultivo, their Neals Yard Dairy-inspired shop in Madrid. Born from an economic need to ...
Episode 342: From Cheese to Cocktails to...Records!
25 Jun 2018
Contributed by Lukas
Tenaya Darlington, wordsmith-of-fromage, joins Diane to chat about her latest penned project: Booze & Vinyl. Her latest book–co-authored with br...
Episode 341: Disrupting Cheese Retail
18 Jun 2018
Contributed by Lukas
An in depth look at the how’s and why’s behind the venerable Park Slope Food Coop. Ever wonder how much this trend-bucking store does in sales eac...
Episode 340: Want to be a Superhero IRL? #SaveTheEmmentaler
11 Jun 2018
Contributed by Lukas
Joe Salonia and Elena do a tasting on air (hint: the cheese is from Switzerland) and strategize on how to prevent one of the world’s oldest traditio...
Episode 339: Future-proofing American Artisanal Cheese, and Elena nominates Andy Hatch for United States Cheese Czar
04 Jun 2018
Contributed by Lukas
Show favorite Andy Hatch regales Elena in studio with tales of a recent sales trip to Australia. And, don't miss the buried lead: Andy sounds the alar...
Episode 338: Book Review: Chèvre, Short Stack Editions, Vol. 33
21 May 2018
Contributed by Lukas
On today's show Diane interviews Tia Keenan, New York City–based cook, cheese specialist, writer and activist. She is the author of The Art of the C...
Episode 337: Cheese Myths of the World: Fact or Fiction?
14 May 2018
Contributed by Lukas
Self-proclaimed "cheese legend collector" Peter Gross shares some of his curd-related myths with Greg. Cutting the Curd is powered by SimplecastSee Pr...
Episode 336: From Dream to...Cheese! Cheese Retailing is Fun with the Women Behind Belle Cheese
07 May 2018
Contributed by Lukas
Retailing ain't easy, especially in New York City. Agatha and Clair of Belle Cheese chat with us about staying sane and having fun on the eve of the s...
Episode 335: What's the Deal with the American Cheese Society's New Certification, the TASTE Test?!
16 Apr 2018
Contributed by Lukas
Nora Weiser, Executive Director of the American Cheese Society (ACS) and Bill Stephenson, Chair of the ACS Certification Committee chat about the new ...
Episode 334: Our Global Cheese World Today
09 Apr 2018
Contributed by Lukas
Carlos Yescas of the Oldways Cheese Coalition loops us in on the budding Russian cheese movement, the David vs. Goliath war being waged in Normandy an...
Episode 333: Woman in Cheese: Tess McNamara, Director of Retail and Operations at Lucy's Whey
02 Apr 2018
Contributed by Lukas
Elena chats with Tess McNamara about the twists and turns in her own cheese career. Tess and Elena talk about the specific challenges and financial re...
Episode 332: Book Review: Feast, True Love In and Out of the Kitchen
26 Mar 2018
Contributed by Lukas
Newly published author Hannah Howard joins host Diane Stemple in the studio to talk about her just-released memoir Feast. From hostessing at Picholine...
Episode 331: The Tables Have Turned: Elena Interviews Greg Blais!
19 Mar 2018
Contributed by Lukas
This week we go behind the curtain as Elena interviews Greg Blais himself. Greg takes us down his curd path and shares reflections on how the industry...
Episode 330: Sláinte! Don’t forget About Irish Cheese This St. Patty’s Day
12 Mar 2018
Contributed by Lukas
Seamus Sheridan chats with Greg about why nibbling on Irish cheese is the best way to celebrate St. Patty’s Day this year and shares tips on running...
Episode 329: Ch-ch-ch changes! A new voice is coming to Cutting the Curd
05 Mar 2018
Contributed by Lukas
Host Greg Blais interviews the newest addition to the Cutting the Curd team, Elena Santogade. A four-time guest, Elena is taking over as Producer and ...
Episode 328: Bandaged Cheddar with DZTA Winner Vince Razionale
26 Feb 2018
Contributed by Lukas
Vince Razionale, recipient of the 2017 Daphne Zepos Teaching Award, joins host Diane Stemple to discuss his award-winning vision: bridging the bandage...
Episode 327: Yogurt the Right Whey
19 Feb 2018
Contributed by Lukas
What’s the deal with whey? Homa Dashtaki, founder of White Moustache Yogurt, joins host Greg Blais to discuss the often forgotten byproduct of chees...
Episode 326: Winter Fancy Food Show
12 Feb 2018
Contributed by Lukas
Host Greg Blais catches up with 2017 Cheesemonger Invitational winner Jordan Edwards at the Winter Fancy Food Show in San Francisco. Cutting the Curd ...
Episode 325: Cathy Strange, The Big Cheese of Whole Foods
05 Feb 2018
Contributed by Lukas
On this week's episode, Greg Blais sits down with Cathy Strange, Global Cheese Buyer for Whole Foods Market. Cathy worked as a Specialty Team Member i...
Episode 324: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
29 Jan 2018
Contributed by Lukas
Diane Stemple is on location at the 2018 Fancy Food Show, where she sits down with Jonathan Kaufmann, author of Hippie Food: How Back-to-the-Landers, ...
Episode 323: Book Review: Acid Trip
11 Dec 2017
Contributed by Lukas
Host of Heritage Radio's The Food Seen, Michael Harlan Turkell, joins Diane Stemple to discuss his book - Acid Trip: Travels in the World of Vinegar: ...
Episode 322: Drunk Cheese Stories 2017
27 Nov 2017
Contributed by Lukas
Our annual holiday special is back! Tune in to hear host Greg Blais, CTC founder Anne Saxelby, and cheese friend Nate McElroy (Cypress Grove) talk che...
Episode 321: Cheese & Community: Part 2
21 Nov 2017
Contributed by Lukas
Sue Conley, co-founder of Cowgirl Creamery in California, joins host Greg Blais to talk about the recent wildfires in California and how the cheese co...
Episode 320: Cheese Restaurant Tales
13 Nov 2017
Contributed by Lukas
Kate Leeder of Aperitivo in Grand Rapids, Michigan and Emily Lindh of Denizen in Brooklyn, NY join host Diane Stemple to discuss cheese restaurant tal...
Episode 319: Cheese & Community: Part 1
06 Nov 2017
Contributed by Lukas
With the support of the Wisconsin Milk Marketing Board, Wisconsin Cheesemakers Association, IPAP and Midwest Refrigerated Services organized a shipmen...
Episode 318: Milk: Values in Action
30 Oct 2017
Contributed by Lukas
Albert Straus - founder of Northern California's Straus Family Creamery - chats with host Greg Blais about milk, sustainability, community and quality...
Episode 317: News from the French Cheese Scene
23 Oct 2017
Contributed by Lukas
Host Greg Blais catches up with French cheesemonger, educator and consultant, François Robin about the French cheese scene and his perspectives on ch...
Episode 316: Book Review: The Book of Cheese
16 Oct 2017
Contributed by Lukas
Author Liz Thorpe joins Diane Stemple in the studio to talk about her new book, The Book of Cheese: The Essential Guide to Discovering Cheeses You'll ...
Episode 315: Bra Cheese: Part 3
09 Oct 2017
Contributed by Lukas
Host Greg Blais reports live from Bra Cheese. In this episode: Sam Frank, Sara Aducci and Lucy Hoffman. Cutting the Curd is powered by SimplecastSee P...
Episode 314: Bra Cheese: Part 2
02 Oct 2017
Contributed by Lukas
Host Greg Blais reports live from Bra Cheese. In this episode: Giorgio Cravero and Betty Koster. Cutting the Curd is powered by SimplecastSee Privacy ...
Episode 313: Bra Cheese: Part 1
25 Sep 2017
Contributed by Lukas
Host Greg Blais reports live from Bra Cheese. In this episode: Guffanti Formaggi's Carlo and Davide Fiori and Stephanie Ciano of World Best Cheese. C...
Episode 312: Book Review: Reinventing the Wheel
18 Sep 2017
Contributed by Lukas
Bronwen and Francis Percival speak with host Diane Stemple about their book, Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese. Cutt...
Episode 311: Catching up with Academie Opus Caseus
11 Sep 2017
Contributed by Lukas
Host Greg Blais sits down with friend of Cutting the Curd and regular guest, Susan Sturman, Anglophone Director at the Academie Opus Caseus. Cutting t...
Episode 310: Mile High at the ACS
07 Aug 2017
Contributed by Lukas
On the season finale of Cutting the Curd, Diane Stemple is on location in Denver, Colorado for the annual American Cheese Society conference! Tune in ...
Episode 309: No Time Like the (Pleasant Ridge Reserve)
31 Jul 2017
Contributed by Lukas
Cheesemaker Andy Hatch joins host Greg Blais in the studio to talk about Uplands Cheese and the endurance of Pleasant Ridge Reserve. Cutting the Curd ...
Episode 308: Jason Hinds
24 Jul 2017
Contributed by Lukas
Cutting the Curd's annual interview with cheese visionary and thought leader, Jason Hinds. Cutting the Curd is powered by Simplecast.See Privacy Polic...
Episode 307: Book Review: Vegetarian Heartland
17 Jul 2017
Contributed by Lukas
Author Shelly Westerhausen joins host Diane Stemple to talk about her book—Vegetarian Heartland: Recipes for Life's Adventures.See Privacy Policy at...
Episode 306: Catching up with LaClare Farms
10 Jul 2017
Contributed by Lukas
The Hedrich's know that "Great Milk Makes Great Cheese" and their award-winning cheeses consistently confirms their belief. Larry Hedrich shares the s...
Episode 305: West Coast...Best Coast?
26 Jun 2017
Contributed by Lukas
Happy cows come from California (maybe...), but what about the southern California cheese scene? Alex Brown of LA's Gourmet Imports talks to host Gre...
Episode 304: Book Review: The President's Kitchen Cabinet
19 Jun 2017
Contributed by Lukas
James Beard award–winning author Adrian Miller joins host Diane Stemple to discuss his book, The President's Kitchen Cabinet, which documents storie...
Episode 303: Live from Crown Finish: Part 2
12 Jun 2017
Contributed by Lukas
Host Greg Blais interviews Slow Food USA director Richard McCarthy and Dr. Paul Kindstedt live from the Crown Finish Caves in Crown Heights, Brooklyn ...
Episode 302: Live from Crown Finish: Part 1
05 Jun 2017
Contributed by Lukas
Host Greg Blais interviews Mother Noella and sisters from the Abbey of Regina Laudis live from the Crown Finish Caves in Crown Heights, Brooklyn at th...
Episode 301: Cheese, Beer, Cheese
29 May 2017
Contributed by Lukas
On this week's episode of Cutting the Curd, Martin Johnson joins Greg Blais in the studio to talk about crafting a career in cheese.See Privacy Policy...
Episode 300: Book Review: What's the Matter with Meat
22 May 2017
Contributed by Lukas
To celebrate the 300th episode of Cutting the Curd, host Diane changes things up a bit and talks about meat with fellow HRN host Katy Keiffer. Katy's ...
Episode 299: The Sun(dry) Also Rises
15 May 2017
Contributed by Lukas
Owner of Foster Sundry, Aaron Foster, joins host Greg Blais in the studio to talk about the challenges of owning a cheese shop, work/life balance in t...
Episode 298: Catching Up with Culture
08 May 2017
Contributed by Lukas
Culture Magazine's Thalassa Skinner joins host Greg Blais to catch us up on the magazine, cheese education and current events in cheese.See Privacy Po...
Episode 297: The Oxford Companion to Cheese: Part 2
17 Apr 2017
Contributed by Lukas
This week on Cutting the Curd, host Diane Stemple is joined on the line by Dr. Catherine Donnelly, editor of The Oxford Companion to Cheese and expert...
Episode 296: Book Review: The Beginner's Guide to Cheese Making
27 Mar 2017
Contributed by Lukas
Elena Santogade joins host Diane Stemple in the studio to talk about her new book - The Beginner's Guide to Cheesemaking: Easy Recipes and Lessons to ...
Episode 295: The Wisconsin Master Cheesemaker® Program
20 Mar 2017
Contributed by Lukas
The Wisconsin Master Cheesemaker® Program was established as an advanced education program for experienced cheesemakers through joint sponsorship wit...
Episode 294: Farmstead Cheese: Sheep
13 Mar 2017
Contributed by Lukas
Brenda Jensen and her husband Dean never planned on being cheesemakers, but today, they produce award-winning sheep's milk cheeses out of Westby, Wisc...
Episode 293: The Story of Piave
06 Mar 2017
Contributed by Lukas
Piave cheese has become a staple at so many cheese counters across the US. Tune is to hear Chiara Brandalise, representative for the Consorzio Tutela ...
Episode 292: Cypress Grove
27 Feb 2017
Contributed by Lukas
This week on Cutting the Curd, Diane is joined in studio by Mary Keehn & Pamela Dressler of Cypress Grove to talk about goat cheese. In search of ...
Episode 291: Developing a Restaurant Cheese Program
20 Feb 2017
Contributed by Lukas
Blackbird restaurant out in Chicago has a great cheese program led by Mr. David Barriball. On this week's episode, host Greg Blais speaks with David a...
Episode 290: Disappearing Family Farms
13 Feb 2017
Contributed by Lukas
The landscape of family farming in Wisconsin has changed drastically over the last several decades. In this episode of Cutting the Curd, Red Barn Fam...
Episode 289: The Oxford Companion to Cheese: Part 1
30 Jan 2017
Contributed by Lukas
This week on Cutting the Curd, host Diane Stemple is joined in the studio by cheesemonger and author Elena Santogade. Elena talks about her expe...
Episode 288: Massachusetts Cheese Guild
23 Jan 2017
Contributed by Lukas
Sue Sturman and Gannon Long of the Massachusetts Cheese Guild join host Greg Blais to continue the discussion from last year's episode #251. The rise ...
Episode 287: Cheese Stories 2016
16 Jan 2017
Contributed by Lukas
Our annual holiday special - Cheese Stories - returns! Thalassa Skinner (Culture Magazine) and Matt Rubiner (Rubiner's Cheesemongers) join host Greg B...
Episode 286: Lou DiPalo's Little Italy
09 Jan 2017
Contributed by Lukas
On the season premiere of Cutting the Curd, host Diane Stemple is joined by Lou Di Palo of Di Palo’s Fine Foods in Little Italy. Lou Di Palo travels...
Episode 285: Dinner at the Long Table with Andrew Tarlow and Anna Dunn
05 Dec 2016
Contributed by Lukas
Cheese is meant for sharing - whether through a well-composed cheese board or a gathering over fondue. In the same spirit, authors Andrew Tarlow - own...
Episode 284: Climate Change, Crystals and Cheese
21 Nov 2016
Contributed by Lukas
Dr. Paul Kindstedt – University of Vermont professor and author of the seminal book on cheese history, Cheese and Culture – joins host Greg Blais....
Episode 283: Cornerstone Project
14 Nov 2016
Contributed by Lukas
The last time Sue Miller and Rachel Fritz Schaal were on the show, they hinted at a very special collaboration. Tune in to learn more about their proj...
Episode 282: Life After Mongering
07 Nov 2016
Contributed by Lukas
Looking for a career path in cheese that extends beyond the retail cheese counter? In this episode of Cutting the Curd, Greg Blais sits down with Will...
Episode 281: MicroDairy Designs
31 Oct 2016
Contributed by Lukas
MicroDairy Designs, LLC began by accident – with a dream of starting a small creamery and a lack of available equipment for the limited scale. Frank...
Episode 280: Cheese in the News
24 Oct 2016
Contributed by Lukas
Nate McElroy, East Coast Sales Manager at Cypress Grove, joins host Greg Blais in the studio to talk about current events in cheese.See Privacy Policy...