Cutting the Curd
Episodes
Episode 79: Lange Dairy Development
31 Oct 2011
Contributed by Lukas
This weeks Cutting the Curd brings you Mathew Lange of Lange Dairy Development out of North Carolina and who is also the Development Coordinator of th...
Episode 78: Small Cheese Occupies Big Food
24 Oct 2011
Contributed by Lukas
Cutting the Curd gets political with Heather Squire, the coordinator for Occupy Wall Street‘s (#OWS ) food preparation and delivery. From washing di...
Episode 77: Blue Heron Farm
10 Oct 2011
Contributed by Lukas
Tune in to a special episode of Cutting the Curd as Anne Saxelby is joined by Christian Seger and Lisa Seger of Blue Heron Farm. Learn how they went i...
Episode 76: State of Cheese: Missouri
03 Oct 2011
Contributed by Lukas
This week on Cutting the Curd, Anne & Sophie continue the State of Cheese Series, moving on to the state of Missouri. Learn more about cheese in t...
Episode 75: William Ogelthorpe & Elena Santogade
19 Sep 2011
Contributed by Lukas
This week on Cutting The Curd Anne hops across the pond with William Ogelthorpe of Kappacasein Dairy who has been an urban cheesemaker in London for o...
Episode 74: Dr. Paul Kindstedt
12 Sep 2011
Contributed by Lukas
Dr. Paul Kindstedt, Co-Director of the Vermont Institute of Artisan Cheese joins this week’s episode of Cutting the Curd to share his personal chees...
Episode 73: Casellula
29 Aug 2011
Contributed by Lukas
This week Cutting the Curd welcomes Dimitri Saad and Brian Keyser of Casellula Cheese and Wine Cafe in Hell’s Kitchen. They talk about the importanc...
Episode 72: Carlos Yescas
22 Aug 2011
Contributed by Lukas
This week Cutting the Curd goes South of the border, down Mexico way with guest Carlos Yescas who is a cheese activist, cheese consultant and writes t...
Episode 71: Locust Grove Farm
15 Aug 2011
Contributed by Lukas
This week’s Cutting the Curd sees another installment of So You Wanna Be a Cheesemaker. This time Tennessean Adam Spannaus of Locust Grove Farms joi...
Episode 70: Susan Sturman & ACS Certification
08 Aug 2011
Contributed by Lukas
This week Cutting the Curd talks cheese and standardization. Anne is joined by Susan Sturman of the American Cheese Society to discuss their new upcom...
Episode 69: State of Cheese: West Virginia
25 Jul 2011
Contributed by Lukas
This week on Cutting the Curd sees another installment of Anne’s State of Cheese series and this episode takes us to West Virginia. On the first hal...
Episode 68: State of Cheese: Maryland
18 Jul 2011
Contributed by Lukas
This week on Cutting the Curd Anne and Sophia have another installment of State of Cheese and this week it’s Maryland. On the first half of the show...
Episode 67: Cheese in Art: Still Life Paintings & The Dutch Golden Age
12 Jul 2011
Contributed by Lukas
On a very educational and unique episode of Cutting the Curd, Anne & Sophie are joined by author of “Still Life and Trade in the Dutch Golden Ag...
Episode 66: Christine Wyatt & Will Fertman
27 Jun 2011
Contributed by Lukas
This week on Cutting the Curd its all about cheese and media. First to join Anne and Sophie is Christine Hyatt, current President of the American Chee...
Episode 65: Adam Moskowitz and Brooke Little
20 Jun 2011
Contributed by Lukas
This week on Cutting the Curd Anne and Sophie get a sneak peak of the 2011 Cheesemonger Invitational when they are joined by cheesemonger Adam Moskowi...
Episode 64: State of Cheese: Rhode Island
13 Jun 2011
Contributed by Lukas
This week on Cutting the Curd Ann and Sophie take us to Rhode Island, the Ocean State, and the cheeses and dairies that they have to offer. They are f...
Episode 63: State of Cheese: Alaska
23 May 2011
Contributed by Lukas
This week’s episode of Cutting the Curd sees Anne Saxelby taking her State of Cheese series all the way to Alaska! She’s joined by Matt Shaul of C...
Episode 62: State of Cheese: Maine
16 May 2011
Contributed by Lukas
This week on Cutting the Curd, Anne continues her State of Cheese series as we hear from Debra Hahn of Hahn’s End in Maine. Hahn talks about the che...
Episode 61: Spring Brook Farms
09 May 2011
Contributed by Lukas
This week on Cutting the Curd, Anne is joined by Jeremy Stephenson of Spring Brook Farms in Vermont. Jeremy talks about seasonal differences and color...
Episode 60: Bob
02 May 2011
Contributed by Lukas
This week on Cutting the Curd Anne Saxelby talks with Steven Judge of Bob-White Systems. Bob-White Systems focuses on the small-farm niche and makes p...
Episode 59: State of Cheese: Tennessee
25 Apr 2011
Contributed by Lukas
This week on Cutting the Curd Anne Saxelby takes us Tennessee where we talk with local cheese makers Jim and Gayle Tanner of Bonnie Blue Farm and Kath...
Episode 58: State of Cheese: Pennsylvania
11 Apr 2011
Contributed by Lukas
Anne Saxelby continues her State of Cheese series into Pennsylvania this week on Cutting the Curd. First she is joined by Jay Montgomery of Calkins Cr...
Episode 57: State of Cheese: North Carolina
04 Apr 2011
Contributed by Lukas
The State of Cheese Series continues along to North Carolina as Anne Saxelby and Sophie Slesinger are joined by Portia McKnight of Chapel Hill Creamer...
Episode 56: State of Cheese: Minnesota
28 Mar 2011
Contributed by Lukas
Cutting the Curd moves to a new time slot as Anne continues her State of Cheese series with a new co-host, Sophie Slesinger. Tune in as they take the ...
Episode 55: State of Cheese: Massachusetts
06 Mar 2011
Contributed by Lukas
This week on Cutting the Curd, Anne returns to the State of Cheese Series – this time exploring all things dairy in the state of Massachusetts. She ...
Episode 54: Affinage with Michael Anderson
13 Feb 2011
Contributed by Lukas
This week on Cutting the Curd lean more about cheese aging, as Anne is joined by Michael Anderson . Michael is an expert in the field of affinage and ...
Episode 53: State of Cheese: Illinois
30 Jan 2011
Contributed by Lukas
Anne brings State of Cheese series to the great state of Illinois with special guests Leslie Cooperband of Prairie Fruits Farm and Martin Johnson of T...
Episode 52: Milk
23 Jan 2011
Contributed by Lukas
This week on Cutting the Curd, Anne Saxelby sits us down to teach us more about the fabric of all dairy: milk. Anne traces the roots of human producti...
Episode 51: State of Cheese: Ohio
09 Jan 2011
Contributed by Lukas
On the first Cutting the Curd of 2011 – Anne Saxelby resumes her state of the cheese series with the state of Ohio. She is joined by Abbe Turner of ...
Episode 50: Tia Keenan, Daphne Zepos & Matteo Kehler
19 Dec 2010
Contributed by Lukas
This week on Cutting the Curd, Anne is joined by a special panel of friends and colleagues to discuss the ongoing developments and controversy surroun...
Episode 49: Monastic Cheese & Spirits
12 Dec 2010
Contributed by Lukas
This week on Cutting the Curd, Anne is joined by cheesemonger Diana Pitett and author Kara Newman on a monastic themed episode. The girls discuss the ...
Episode 48: State of Cheese: Louisiana
05 Dec 2010
Contributed by Lukas
This week on Cutting the Curd Anne Saxelby takes the State of Cheese series down to The Big Easy. Learn about dairy culture in Louisana and New Orlean...
Episode 47: State of Cheese: Utah
21 Nov 2010
Contributed by Lukas
This week on Cutting the Curd Anne continues her State of Cheese series with a look at Utah and the state’s growing interest in sustainable food. St...
Episode 46: State of Cheese: Alabama
14 Nov 2010
Contributed by Lukas
This week on Cutting the Curd Anne spoke to Alyce Birchenough of Sweet Home Farm in Alabama as part of her continuing State of Cheese Series. Alyce ta...
Episode 45: State of Cheese: New Hampshire
07 Nov 2010
Contributed by Lukas
This week on Cutting the Curd Anne continues her State of Cheese series with New Hampshire. Doug Erb of Landaff creamery calls in to talk about his ca...
Episode 44: Cheese Horror Stories
31 Oct 2010
Contributed by Lukas
This week on Cutting the Curd Anne speaks to Shanna Pacifico of Back 40 to share terrifying cheese stories: the ghoulish, the ghastly, and the gross. ...
Episode 43: State of Cheese: Michigan
17 Oct 2010
Contributed by Lukas
State #7: This week on Cutting the Curd Anne continues the saga that is The State of Cheese with Michigan: the next chapter. Aubrey Thomason of Zinger...
Episode 42: State of Cheese: Kentucky
03 Oct 2010
Contributed by Lukas
State #6: This week on Cutting the Curd Anne’s State of Cheese special continues with Kentucky: the bluegrass state, and home of Kenny Mattingly of ...
Episode 41: State of Cheese: New York
19 Sep 2010
Contributed by Lukas
State #5: This week on Cutting the Curd Anne continues her State of Cheese series with New York State. Dean Sparks from Empire Organics joins Anne on ...
Episode 40: State of Cheese: Connecticut
29 Aug 2010
Contributed by Lukas
State #4: This week on Cutting the Curd Anne continues her State of Cheese series with Connecticut. With her Ma and Grandma sitting in, Anne speaks to...
Episode 39: State of Cheese: Virginia
22 Aug 2010
Contributed by Lukas
State #3: This week on Cutting the Curd Anne continues her State of Cheese series with Virginia and Helen Feete of Meadow Creek Dairy. Feete sells del...
Episode 38: State of Cheese: Georgia
15 Aug 2010
Contributed by Lukas
State #2: This week on Cutting the Curd Anne continues her state-by-state breakdown of cheese in the US with a look at Georgia cheese and Sweet Grass ...
Episode 37: State of Cheese: California
01 Aug 2010
Contributed by Lukas
State #1: This week on Cutting the Curd, Anne starts her “State of Cheese” series: a 50 part show series highlighting each state in the US and it’...
Episode 36: Patricia Michelson
25 Jul 2010
Contributed by Lukas
Patricia Michelson, owner of the famous La Fromagerie in London, and author of Cheese: The World’s Best Artisan Cheeses. Patricia compares her humbl...
Episode 35: Andy Hatch of Uplands Cheese Company
18 Jul 2010
Contributed by Lukas
This week on Cutting the Curd Anne and special guest host Samia Khan spoke to Andy Hatch of Uplands Cheese, a seasonal grass-based dairy farm. Uplands...
Episode 34: Kate Arding of Culture Magazine
11 Jul 2010
Contributed by Lukas
This week on Cutting the Curd Anne spoke with Kate Arding. Kate runs Culture Magazine, one of the only cheese-exclusive monthly magazines in the world...
Episode 33: American Cheese Society Conference with Sasha Davies
27 Jun 2010
Contributed by Lukas
This week on Cutting the Curd Anne spoke to Sasha Davies to speak about the American Cheese Society Conference, aka Cheesetopia. Sasha spoke about how...
Episode 32: Robert LaValva
20 Jun 2010
Contributed by Lukas
Robert LaValva stopped by for a chat. Anne asked Robert about the days of the Agora, when markets and government shared the same hall, and how his exp...
Episode 31: Adam Moskowitz
13 Jun 2010
Contributed by Lukas
This week on Cutting the Curd Anne kicked it with Adam Moskowitz, cheese poet and president of Larkin. Adam described the upcoming Larkin Cheesemonger...
Episode 30: Max McCalman
06 Jun 2010
Contributed by Lukas
This week on Cutting the Curd Anne speaks to Max McCalman, the author of “Mastering Cheese: Lessons for Connoisseurship from a Maître Fromage...
Episode 29: Betsy Divine & Katrina Vahedi
16 May 2010
Contributed by Lukas
This week on Cutting the Curd Anne spoke with ricotta makers Betsy Divine and Katrina Vahedi. The ladies speak about the allure of fresh cheese, their...
Episode 28: John Bunting
09 May 2010
Contributed by Lukas
Anne speaks with John Bunting of John Bunting’s Dairy Journal to discuss the dairy industry and the monetary side of making milk.See Privacy Policy ...
Episode 27: Judy Schad
02 May 2010
Contributed by Lukas
Anne talks with Judy Schad of Capriole about making goat cheese more accessible.See Privacy Policy at https://art19.com/privacy and California Privacy...
Episode 26: Hilary Dennis & Leah Mayor
25 Apr 2010
Contributed by Lukas
Anne Saxelby, Hilary Dennis & Leah Mayor talk about milksheds: what is a milkshed, and how does it affect the quality of what we eat day to day?Se...
Episode 25: Angela Miller
18 Apr 2010
Contributed by Lukas
Anne talks with Angela Miller, author of “Hay Fever: How Chasing a Dream on Vermont Farm Changed My Life”.See Privacy Policy at https://art19.com/...
Episode 24: Louella Hill
11 Apr 2010
Contributed by Lukas
Wanna be a cheese maker? Take notes from Anne Saxelby & special guest Louella Hill of Narragansett CreamerySee Privacy Policy at https://art19.com...
Episode 23: Bennoit Breal & Stephanie Wang
04 Apr 2010
Contributed by Lukas
Anne’s parents stop by, along with Bennoit Breal and Stephanie Wang-Breal to talk cheese and Stephanie’s new documentary.See Privacy Policy at htt...
Episode 22: Veronica Pedraza
28 Mar 2010
Contributed by Lukas
Anne talks with Veronica Pedraza of Jasper Hill Farm about what it takes to make cheese.See Privacy Policy at https://art19.com/privacy and California...
Episode 21: Diana Piettet
14 Mar 2010
Contributed by Lukas
This week on Cutting The Curd, Diana Pittet talks about the origins of cheddar cheese and what it means to American culture.See Privacy Policy at http...
Episode 20: Brooke Little, Erin Tevlin, Ayse Gurdale & Robert Aguilera
07 Mar 2010
Contributed by Lukas
A group of female cheese mongers randomly find their way on this week’s episode of Cutting The Curd to share stories behind the counter.See Privacy ...
Episode 19: Patrick Fitzgerald
21 Feb 2010
Contributed by Lukas
This week on Cutting The Curd, actor & playwright Patrick Fitzgerald talks James Joyce & cheese.See Privacy Policy at https://art19.com/privac...
Episode 18: Jimmy Carbone, Claire Hartten & Carolyn Steel
14 Feb 2010
Contributed by Lukas
Anne Saxelby, Jimmy Carbone & Claire Hartten are joined by author Carolyn Steel who talks about Sitopia, Waste, Efficiency & TraceabilitySee P...
Episode 17: Steve Jenkins & Robert Aguilera
07 Feb 2010
Contributed by Lukas
This week on Cutting The Curd, Steve Jenkins and Robert Aguilera drop by to pay some respect to American artisan cheesemakers.See Privacy Policy at ht...
Episode 16: Lara Pira & Mark Bello
31 Jan 2010
Contributed by Lukas
Cutting The Curd discusses pizza this week with Lara Pira and Founder of Pizza a Casa Mark Bello. The best pizza places in the tri-state area are reve...
Episode 15: Conrad Hosier & Sarah Zebrowski
17 Jan 2010
Contributed by Lukas
This week on Cutting The Curd, Anne talks with Conrad Hosier & Sarah Zebrowski about sourcing and distributing artisan cheese.See Privacy Policy a...
Episode 14: Dr. Diane Stemple
03 Jan 2010
Contributed by Lukas
Anne Saxleby is joined by friend and cheese monger Dr. Diane Stemple to recap the decade in cheese.See Privacy Policy at https://art19.com/privacy and...
Episode 13: Claudia Keel
13 Dec 2009
Contributed by Lukas
This week on Cutting The Curd, Anne continues her discussion on raw milk. This time, guest Claudia Keel comes by and gives her insight as an herbalist...
Episode 12: David Gumpert
06 Dec 2009
Contributed by Lukas
This week on Cutting The Curd, Anne Saxelby talks raw milk with author and expert David Gumpert.See Privacy Policy at https://art19.com/privacy and Ca...
Episode 11: Steve Jenkins
22 Nov 2009
Contributed by Lukas
Steve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this week’s edition of Cutting The Curd. They talk about cheese idioms, etymolog...
Episode 10: Chris Bradley & Mateo Kehler
08 Nov 2009
Contributed by Lukas
Chris Bradley from Gramercy Tavern comes by and talks about his involvement in the cheese community. Also on the show, Mateo Kehler.See Privacy Policy...
Episode 9: Chris Gray
25 Oct 2009
Contributed by Lukas
This week, Anne sits down with Chris Gray of Consider Bardwell Farms and talks about his history in the music business and how it relates to his curre...
Episode 8: Mateo Kehler
05 Oct 2009
Contributed by Lukas
On the latest episode of Cutting The Curd, Anne Saxelby is joined by Jasper Hill Farm co-founder & cheese guru Mateo Kehler. He tells the story of...
Episode 7: Anne Mendelson & Mary Habstritt
06 Sep 2009
Contributed by Lukas
This week, Anne Saxelby is joined by two very special guests. Anne Mendelson & Mary Habstritt join the show for a special one-hour discussion on t...
Episode 6: Allison Hooper & Mark Fisher
23 Aug 2009
Contributed by Lukas
Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. She’s joined by some of the festival participants, including Allis...
Episode 5: Nicole Slaven & Tia Keenan
09 Aug 2009
Contributed by Lukas
This week on Cutting The Curd, Anne and guest co-host Nicole Slaven talk with Tia Keenan, who is at the American Cheese Society’s Annual meetingSee ...
Episode 4: Michael Lee
26 Jul 2009
Contributed by Lukas
On this week’s episode of Cutting The Curd, Anne talks with Michael Lee of Twig Farms about making cheese in Vermont.See Privacy Policy at https://a...
Episode 3: Anne Mendelson
29 Jun 2009
Contributed by Lukas
On this week’s Cutting the Curd, Anne speaks with the author of the acclaimed book “Milk: The Surprising Story Of Milk Through The Ages”.See Pri...
Episode 2: Rick Feete & Laini Fondiller
08 Jun 2009
Contributed by Lukas
“Who’s Your Daddy?” This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller.See Privacy Policy at https://art19.com...
Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog
07 Jun 2009
Contributed by Lukas
Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bi...