From his apartment in Bedford-Stuyvesant in Brooklyn, New York, Gentofte-born Danish-Spanish-Brazilian restaurateur SEBASTIAN PEREZ recalls growing up in Copenhagen until he was six, and moving to New York at 13. Having opened his fourth location in East Williamsburg, Sebastian reflects on the early bootstrapping days of Smør, created with his partner and fellow Dane, Sebastian Bangsgaard, and his vision of providing approachable Danish/Scandinavian food to New Yorkers.Sebastian selects a work by Wolfgang Tillmans from the SMK collection.https://open.smk.dk/en/artwork/image/KKS1996-66/33(Photographer: Paul Quitoriano)----------We invite you to subscribe to Danish Originals for weekly episodes. You can also find us at:website: https://danishoriginals.com/email: [email protected] we invite you to donate to the American Friends of Statens Museum for Kunst and become a patron: https://donorbox.org/american-friends-of-statens-museum-for-kunst

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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