Gastronomía Kilómetro 0, Zartagi

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DE DONOSTI AL CIELO, GUÍA DE SAN SEBASTIÁN not yet transcribed

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Recorded23 Sep 2025

Publisherivoox.com ↗

Handlerec:4382946

Show notes

Con Carlos Bengoa desde San Sebastián, conocemos al cocinero Diego Sorarrain y el restaurante Zartagi, un modelo de gastronomía Kilómetro 0, en la localidad guipuzcoana de Baliarrain. www.donosticity.org En Facebook, grupo Donosti City, en Instagram y Twitter @donosti_city. En Youtube, Donosti City TV. Libro “Lo que tu tierra te cuenta”

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