We gebruiken het elke dag en eten er 40 kg van per jaar: suiker. Maar waarom willen we alles tegenwoordig zo zoet? Hoe is dat gegroeid en hoe krachtig is die suikerlobby? Prof. dr. Ulbe Bosma van het IISG heeft er een boek over geschreven getiteld 'The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years'.
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