Deep in the Weeds - A Food Podcast with Anthony Huckstep

Michael Conlon (Flying Duck and O’Connell’s Hotel) - Two from two

24 May 2026

Contributed by Lukas

In an industry where reimagining a classic venue requires a delicate balance of history and innovation, meeting the market means understanding exactly...

Ian Oakes (Chef) - Northern star

19 May 2026

Contributed by Lukas

How important is knowing where your food comes from? What impact does that have on recipe development, the final outcome, profitability and guest sati...

Jo Siahaan (Ume Burger and Best BBQ ever) - Against the odds

17 May 2026

Contributed by Lukas

What’s it like building up a new and unique business with someone to great success until tragedy comes along and threatens to derail everything. How...

Over a Glass: Sally Evans (Sydney Royal Wine Show) - fostering progress through competition and education

14 May 2026

Contributed by Lukas

The Royal Agricultural Society of New South Wales stands as a marker of our nation’s evolution and agricultural history. It has fostered progress th...

Brett Sergeant (Sunday Co) - Standing the test of time

12 May 2026

Contributed by Lukas

These days, it seems in order to survive in the hospitality game as an owner, you need to operate as a group, even a small one. But growing from one t...

Adam Wolfers (Chef) - The FIFO chef

05 May 2026

Contributed by Lukas

It’s an absolute joy to catch up with former guests, especially when they have such positive news to share. Last time we caught up with Adam Wolfe...

Matt Moran - The professional gardener

03 May 2026

Contributed by Lukas

He’s had a huge impact on Australia’s culinary landscape, but Matt Moran grew up on a farm, and now runs his own in regional New South Wales. We...

Mat Guthrie (Bau Bau Dining, Bistro Elba, Patsy’s and Beer Garden Produce) - Create the path

26 Apr 2026

Contributed by Lukas

How do you build restaurants, run your own farm to supply them and grow a sense of community and connection too? Well, Today’s guest is doing just t...

Over a Glass: Natillie Johnston (Tillie J Wines) - a force of talent and ambition

23 Apr 2026

Contributed by Lukas

Natalie Johnson is the magician behind her eponymous label Tillie J. A viticulturist and winemaker, Tilly is a force of talent and ambition. With her ...

Julian Hills (Restaurant Navi) - Dreams come true

22 Apr 2026

Contributed by Lukas

How do you create a venue that not only takes guests on a journey that breaks the shackles of everyday life, but feeds your own need for a deep connec...

The Producers: Louisa Dunn (Potato Farmer - Blackwood, Victoria) - Spud Fest.

20 Apr 2026

Contributed by Lukas

Louisa Dunn farms potatoes, beef and sheep in Blackwood, an hour north of Melbourne. A city girl from Brighton, who married into a fifth generation fa...

Ioannis Kasidokostas (Aegli and Sowl) - Greek gods

19 Apr 2026

Contributed by Lukas

Melbourne is renowned for its large Greek community, evident in how Greek and the Mediterranean has influenced its culinary landscape over many decade...

Over a Glass: Jenna Vaughan (Hunter EmpowHER) - making a difference

17 Apr 2026

Contributed by Lukas

Jenna Vaughan is the President and Founder of Hunter EmpowHER. She is a marketing specialist and works across a great number of projects in the wine s...

Fishtales: James Wheeler (Wheeler's Oyster Farm, Merimbula) - Sharp oysters, sharp minds

16 Apr 2026

Contributed by Lukas

He grew up around oysters, flirted with other ambitions, and thankfully found his way back to the estuary before doing anything too sensible. Jimmy W...

Adam Micola (Anyway Hospitality) - From small things

16 Apr 2026

Contributed by Lukas

From small things From the team behind local staples Bobbys and Bangor Tavern comes a new era for Cronulla’s dining scene under the Anyway Hospital...

Over a Glass: Stephen Leroux (Charles Heidsieck) - a legacy of wisdom shaped by time

09 Apr 2026

Contributed by Lukas

Stephen Leroux is the executive director of Champagne Charles Heidsieck, a maison founded in Reims in 1851. This is more than a story of some of the w...

Alex Cameron (Table Manners & Fishnets) - Second coming

06 Apr 2026

Contributed by Lukas

Taking the leap from one venue to two is often tricker than many imagine, so how do you do it successfully and maintain the single identity of each ve...

Fishtales: Angelo Vaxevani (Nicholas Seafood) - Easter at the Sydney Fish Market

01 Apr 2026

Contributed by Lukas

Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter. From prawns, lobsters, live fi...

Charles Chang (Linla, Sydney) - Raise a glass

31 Mar 2026

Contributed by Lukas

The vibrant energy of Taiwanese street culture and the soulful ritual of raising a glass have found a new home in the heart of Surry Hills, Sydney. Ho...

Tracy Keeley (Lunetta, Lunetta Trattoria and Pollen) - In the family

30 Mar 2026

Contributed by Lukas

Canberra’s hospitality landscape has really evolved over the last decade thanks to a throng of new blood with their individual spin on hospitality. ...

Over a Glass: Nick Buck (Te Mata Estate, Hawke’s Bay NZ) - some of New Zealand’s oldest vineyards

26 Mar 2026

Contributed by Lukas

Nick Buck is the Chief Executive of Te Mata Estate in Hawke’s Bay. Established in 1896, Te Mata Estate is home to some of New Zealand’s oldest vin...

Damien Brabender - Time, Space, movement

24 Mar 2026

Contributed by Lukas

We love catching up with former guests here on Deep in the Weeds, but often the catch up is about new and exciting endeavours. Today’s guest, Damien...

Shannon Martinez (Smith and Daughters, Smith and Deli) - Vegan victory

22 Mar 2026

Contributed by Lukas

Well, it’s been a long time since we last caught up with Shannon Martinez (Smith and Daughters, Smith and Deli) , who is one of the most successful ...

Over a Glass: Dan Sims (Chair of Wine Victoria) - a good news story.

19 Mar 2026

Contributed by Lukas

Today we have our first-ever returning guest on Over a Glass — the charismatic Dan Sims. Now wearing a brand-new hat as Chair of Wine Victoria, Dan ...

Kumar Mahadevan (Abhi’s, Sydney) - The guru of Indian Downunder

17 Mar 2026

Contributed by Lukas

We’ve talked about the modern influence of Indian food in Australia a few times on Deep in the Weeds but few have had the impact of today’s guest....

The Producers: Carly Baker-Burnham (Bonnie Doone Organic Beef) - Winds of change

16 Mar 2026

Contributed by Lukas

Carbon neutral climate positive agriculture is not the first thing many people think of when it comes to cattle farming but in Queensland Carly Baker-...

James Gallagher (Zengal Hospitality) - Luck of the Irish

15 Mar 2026

Contributed by Lukas

In Australia whenever we think of Irish hospitality we generally think of pubs, but there is an operator among the key figures shaping how Irish hospi...

Over a Glass: Sophie Conte (Tregole Estate) - a great time to be a winemaker

12 Mar 2026

Contributed by Lukas

Sophie Conte is the winemaker of Tregole Estate, located in the Chianti Classico region. She joins me today, to tell me about life in Tuscany and wor...

Margie Harris - A true independent

10 Mar 2026

Contributed by Lukas

Margie Harris is part of one of Australia’s most dynamic hospitality duos. From the days of the golden era of Adelaide’s restaurant scene to creat...

Coskun Uysal (Tulum, Melbourne) - Ten out of ten

09 Mar 2026

Contributed by Lukas

Ten years in business is amazing for any restaurant, let alone one that has pushed the boundaries and changed the conversation for a cuisine down unde...

Over a Glass: Joch Bosworth (Battle of Bosworth, McLaren Vale) - crafting high quality organic wines

05 Mar 2026

Contributed by Lukas

Joch Bosworth is the founder of Battle of Bosworth winery in McLaren Vale region of South Australia. Alongside his partner Louise Hemsley-Smith they ...

Jeff Schroeter (Darling Glebe) - Back home

03 Mar 2026

Contributed by Lukas

What’s it like letting go of a venue for other opportunities, only to return a few years later with full control? We catch up with journeyman Jeff S...

Dave Pynt (Burnt Ends, Singapore) - Can stand the heat

01 Mar 2026

Contributed by Lukas

Mastering the humble Aussie backyard BBQ is a rite of passage downunder, but how do you elevate that and foster nuances that help take a restaurant to...

Over a Glass: Rudi Bauer (Quartz Reef, NZ) - dedication, enthusiasm, and talent

26 Feb 2026

Contributed by Lukas

Rudi Bauer is an Austrian-born winemaker who has made his home in Central Otago, New Zealand. As the winemaker and artisan behind Quartz Reef, his ded...

Simon Drolz-Cox (Old Mates, NYC) - Old Mates in the Big Apple

26 Feb 2026

Contributed by Lukas

Making your mark in one of the world’s most influential food cities is the goal of many chefs. But how do you actually do it, especially with an off...

Anthony Healy (Chef) - Edge of the map

22 Feb 2026

Contributed by Lukas

From the high-octane kitchens of Europe to running luxury resorts and private cheffing for royalty, few chefs understand the true meaning of "sourcing...

Stefano Voltattorni (The Stinking Bishops, Sydney) - Home away from home

17 Feb 2026

Contributed by Lukas

What’s it like taking over an existing business with a great reputation, making it your own and taking it on a new culinary journey too? Well today’...

Raymond Hou (Fire Pop) - Stick to it

15 Feb 2026

Contributed by Lukas

It started with a mission to bring a famous cumin lamb skewer from his home region in China to the Australian consumer. From a single pop up, to multi...

Brendan Hill (Tintino, Canberra) - Best of both

10 Feb 2026

Contributed by Lukas

After making a name for himself in Sydney at high end restaurants, Brendan Hill (Tintino, Canberra) moved to the capital for family reasons. Although ...

Monty Koludrovic (Victor Churchill, Melbourne) - High steaks

08 Feb 2026

Contributed by Lukas

After setting the culinary world alight in LA, Monty Koludrovic has returned home to Australia to begin the biggest gig of his life, and immerse his f...

Over a Glass: Bridget Mac (Werkstatt Wine) - an evolving journey

05 Feb 2026

Contributed by Lukas

Bridget Mac is the driving force behind every facet of Werkstatt Wine, a progressive winemaking venture sourcing fruit from Mount Gambier and the King...

Elias Salomonsson (Circl, Melbourne) - First class, free from the fluff

04 Feb 2026

Contributed by Lukas

Transferring skills acquired in fine dining kitchens can have its challenges on pushing boundaries while showing restraint, so how do you do it and de...

Rick Stein (Cook, TV presenter, author. restaurateur and seafood savant) - The Stein effect

01 Feb 2026

Contributed by Lukas

DJ, cook, tv presenter, author. restaurateur and seafood savant, today’s guest is a living legend, one of Huck’s food heroes and a damn good bloke...

Over a Glass: Nick Geoghegan (Small Acres Cyder) - making something special in the glass

29 Jan 2026

Contributed by Lukas

Nick Geoghegan is the owner of Small Acres Cyder in Orange New South Wales. After moving to the region for a tree change, he and his wife Jannene too...

Derek Kim (Garaku, Sydney) - A change in focus

28 Jan 2026

Contributed by Lukas

He was the final head chef of legendary Australian restaurant Tetsuya’s and now he’s leading the team of one of the country’s best Kaiseki’s. ...

Andrew McCrea (Perspective Dining, Brisbane) - Clear perspective

26 Jan 2026

Contributed by Lukas

Pushing the boundaries in terms of flavour, textures and balance on a plate can test many a chef, but what if your own senses were a little different ...

Myra Karakelle (MLK Deli) - I like big Baahhtts

20 Jan 2026

Contributed by Lukas

She opened one of the most unique delis downunder, but today on the summer series of Deep in the Weeds Myra Karakelle (MLK Deli) shares yarns about sh...

Over a Glass: Holly Klintworth (Bass and Flinders Distillery) - a leader of the Australian spirits industry

19 Jan 2026

Contributed by Lukas

Holly Klintworth is the Managing Director and Head Distiller of family-owned and operated Bass and Flinders Distillery. She is a leader of the Austral...

Ross Lusted (Woodcut and Marmello) - Working with locals

18 Jan 2026

Contributed by Lukas

It's the summer series on Deep in the Weeds where we catch up with past guests to share a few travel yarns from their life in food, and today we catch...

Tim Cassimatis (Olympic Meats, Sydney) - Ancestral awakening

06 Jan 2026

Contributed by Lukas

It's the summer series of Deep in the Weeds where we catch up with past guests to share some of their favourite travel and food yarns. Today it’s a ...

Jared Ingersoll (Chef and Consultant) - Feeling crabby

04 Jan 2026

Contributed by Lukas

It’s the summer series on Deep in the Weeds and Today’s guest was one of the originals on the show, racking up the third episode of the show over ...

Alex Munoz (LaBart) - Family at the core

30 Dec 2025

Contributed by Lukas

Welcome back to another episode of our Summer Series on Deep in the Weeds where we catch up with past guests to share yarns from their life in food. A...

Bianca Welsh (Stillwater Launceston) - Top of your game

28 Dec 2025

Contributed by Lukas

It’s the summer series on Deep in the Weeds and today we head to Tassie to catch up with friend of the show Bianca Welsh who shares yarns about the ...

Alastair McLeod (Chef) -

23 Dec 2025

Contributed by Lukas

Alastair McLeod (Chef) - https://www.instagram.com/chef_mcleod/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND B...

Alex Herbert (Vivid Sydney) - Something in the water

21 Dec 2025

Contributed by Lukas

It's the summer series on Deep in the Weeds and the last time we caught up with today’s guest she dished up a Christmas special for us, and as alway...

Fishtales: Angelo Vaxevani (Nicholas Seafood at Sydney Fish Market) - Christmas Seafood

18 Dec 2025

Contributed by Lukas

Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for the festive season in 2025. From prawn...

Darren Robertson (Three Blue Ducks) -

16 Dec 2025

Contributed by Lukas

Darren Robertson (Three Blue Ducks) - https://www.instagram.com/darrenrobertsonfood/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, ...

Yammi Cheung (Caption by Hyatt) - Take a chance

14 Dec 2025

Contributed by Lukas

After finding her feet in hospitality in Hong Kong, Yammi Cheung (Caption by Hyatt) yearned for a new adventure in a city that offered not only a gre...

Over a Glass: Sam Coverdale (Polperro and Even Keel Wines, Mornington Peninsula) - a passion for cool climate wines

11 Dec 2025

Contributed by Lukas

Sam Coverdale is the owner/winemaker of Polperro and Even Keel wines located on the Mornington Peninsula. Here the sea wraps the lands on three sides,...

Mark Jensen (Red Lantern) - Lights out, but the memories

09 Dec 2025

Contributed by Lukas

Today’s guest has appeared on the show a few times, including one of our special Christmas episodes. But this time it’s to reflect on what has bee...

Ross Lusted (Woodcut and Marmello) - The traveller

07 Dec 2025

Contributed by Lukas

Last time we caught up with Ross Lusted he took us on a journey through his career and Woodcut, an establishment that was over a decade in the making....

The Producers: Tania Walter (Burrum Biodynamics) - a life of creativity, variety, challenge and meaningful rewards

04 Dec 2025

Contributed by Lukas

Tania and Stephen Walter are biodynamic grain farmers in north-western Victoria. Burrum Biodynamics is a place of dark cracking soil and grey loam, re...

Giovanni Pilu (Flaminia, Sydney) - They came by sea

02 Dec 2025

Contributed by Lukas

Legends Giovanni Pilu and Marilyn Annecchini open their brand new restaurant Flaminia today and we were lucky enough to catch up with chef Giovanni in...

Yammi Cheung (Caption by Hyatt) - Take a chance

02 Dec 2025

Contributed by Lukas

After finding her feet in hospitality in Hong Kong, Yammi Cheung (Caption by Hyatt) yearned for a new adventure in a city that offered not only a grea...

Max Sharrad (Nido Bar and Pasta, Fugazzi) - Growing up on the go

30 Nov 2025

Contributed by Lukas

After falling in with the wrong crowd as a teenager, Max Sharrad (Nido Bar and Pasta, Fugazzi), found his feet in the commercial kitchen. His young, o...

Jackie Middleton (Earl & Dame, Melbourne) - journey of evolution

25 Nov 2025

Contributed by Lukas

Jackie Middleton (Earl & Dame, Melbourne) - https://www.instagram.com/eatingwithjack/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES,...

Mike McEnearney (From Here by Mike) - Hands in the soil

24 Nov 2025

Contributed by Lukas

The epitome of a farm to table approach to cooking, Mike McEnearney (From Here by Mike) has played a huge role in elevating everyday eats and bringing...

Dash Rumble (Pilot, Such and Such, Canberra) - A dash of this

18 Nov 2025

Contributed by Lukas

It’s been four years since we last caught up with Dash Rumble (Pilot, Such and Such) and like many of us a lot of water has gone under the bridge si...

The Producers: Tess Sellar (Sellar Farmhouse Creamery) - making a go of dairy farming

17 Nov 2025

Contributed by Lukas

How many cows do you need to milk to call yourself a dairy farmer? Tess Sellar has 10 friendly girls at her farm on Dja Dja Wurrung country in cent...

Dion Cohen (Single O) - Brewed awakening

16 Nov 2025

Contributed by Lukas

Australia is considered by many to have the most mature coffee market in the world all thanks to a bevy of operators who laid the foundations and chan...

Over a Glass: Ben Fourmon (Joseph Perrier) - celebrating 200 years.

12 Nov 2025

Contributed by Lukas

Ben Fourmon is Chairman and CEO of Joseph Perrier. The champagne house was founded in Châlons in 1825. This year they celebrate their 200th Annivers...

Andy Tsai (Notting Hill Hotel, Melbourne) - Going down the local

11 Nov 2025

Contributed by Lukas

What makes a great pub? The food, the atmosphere, the beers on tap or the local community who gather there. How do you tick every box, especially a la...

Dan Hunter (Brae) - Shattered glass moments

09 Nov 2025

Contributed by Lukas

From smashing a glass door as a dish washer to fibbing on a CV to get a start as a chef and climbing the ranks of the world’s best establishments, D...

Over a Glass: Peter Dillon (Handpicked Wines) - passion for the craft

06 Nov 2025

Contributed by Lukas

Peter Dillon is the Chief Winemaker at Handpicked Wines. Born into a winemaking family, Peter’s passion for the craft runs deep. Alongside his work ...

The Producers: Royce Akers (Pep) - adding some spice

05 Nov 2025

Contributed by Lukas

Royce Akers is one third of Pep, a peppy new Australian brand shaking up the world of pepper. Even though pepper has a dramatic and storied history, a...

Anthony Svilicich (Dandy) - Back in the game

04 Nov 2025

Contributed by Lukas

Today’s guest made a name for himself running multiple award-winning cafes over more than a decade. But a few years back he sold up and got out of t...

Mark Labrooy (Barney’s takeaway pizza & Wild Game Butchery) - Spinning his own discs

02 Nov 2025

Contributed by Lukas

It’s always great to catch up with former guests, especially when they make such life altering decisions. Last time we caught up with Mark Labrooy h...

Over a Glass: Peter Fraser (Yangarra Estate Vineyard) - benchmark for quality

30 Oct 2025

Contributed by Lukas

Peter Fraser is the winemaker and driving force behind Yangarra Estate Vineyard. Located in Blewitt Springs, Yangarra’s wines have set the benchmark...

Scott Eddington (Arnold’s, Kensington) - When you are the local

28 Oct 2025

Contributed by Lukas

While scouting for sites and ideas for you own venue, what if an opportunity arises to fill a gap in your own suburb. Not only creating your first ven...

Michael Smith (Riverland Group) - Big team, bigger outcome

27 Oct 2025

Contributed by Lukas

After running the engine room of some of Melbourne’s most influential restaurants over a few decades, Michael Smith (Riverland Group) has taken on o...

The Producers: Sam Lentini (Eastcoast Beverages) - Tree to bottle

26 Oct 2025

Contributed by Lukas

For six decades the Lentini Family citrus farm has been passed down through three generations, squeezing love and care into their range of fresh juice...

Over a Glass: Dr. Mark Krstic (Australian Wine Research Institute) - supporting the wine sector

23 Oct 2025

Contributed by Lukas

Dr. Mark Krstic is the Managing Director of the Australian Wine Research Institute (AWRI). With more than 28 years of experience in grape and wine res...

Over a Glass: Mick Neil (Philter Brewing) - seriously tasty brews

16 Oct 2025

Contributed by Lukas

Mick Neil and Stef Constantoulas are the co-founders of Philter Brewing based in Marrickville. Recently crowned Australia's number one independent br...

Matt Blackwell (Chef) - Letting go

14 Oct 2025

Contributed by Lukas

Having creative freedom on a project can help you refine your voice on a plate, but what happens when that journey is over? How do you find a new pl...

Over a Glass: James Coburn (Human Tabasco) - a distinctive voice

13 Oct 2025

Contributed by Lukas

James Coburn is an old hat in hospitality. Hosting and making coffee are no doubt as easy as breathing, yet he has also carved out a distinctive voice...

Joey Commerford (Bistro Ebony) - First solo venture

13 Oct 2025

Contributed by Lukas

For years, Joey Commerford was front-of-house at some of Australia's most respected restaurants, like Vue de Monde and The Press Club. Now, he's opene...

Amanda Yong (Tarte's by Amanda) - a passion for pastry

09 Oct 2025

Contributed by Lukas

Today’s guest spent many years honing her skills in Perth’s finest kitchens, including Rockpool and Wildflower, all driven by an unwavering passio...

Over a Glass: Monica Callinan (Sodasmith) - flair, precision and charisma

02 Oct 2025

Contributed by Lukas

Monica Callinan is the founder of SodaSmith, a refreshing range of premium soft drinks and mixes inspired by Australia's abundant natural resources an...

Michael Slade (Northern Git, Melbourne) - The new dart

01 Oct 2025

Contributed by Lukas

After training in the kitchens of London, our guest brought his vision of a true British gastropub to Australia, creating a unique culinary experience...

Over a Glass: John Ibrahim (Callington Mill Distillery, Tasmania) - a Tasmanian whisky story

28 Sep 2025

Contributed by Lukas

John Ibrahim is the founder of Callington Mill Distillery in Oatlands, Tasmania. With a background in business and commercial property development, Jo...

Nornie Bero (Mabu Mabu) - Unlocking native ingredients

23 Sep 2025

Contributed by Lukas

Today, we welcome a true visionary who has spent her life celebrating and sharing Indigenous Australian ingredients. With over 25 years of experience ...

Zach Green (The Storyteller Chef) - Back to country

22 Sep 2025

Contributed by Lukas

For many chefs, cooking is a craft, a passion, or even a business, but for today's guest, it became a way to heal and reconnect with his roots. After ...

Over a Glass: Jake Sheedy (Sisu Wines) - Warm, genuine, and full of ambition

19 Sep 2025

Contributed by Lukas

Jake Sheedy is the driving force behind Sisu Wines in Tasmania’s Upper Coal River Valley. In 2020, he made the bold move to establish a dream from t...

Timothy Cassimatis (Olympic Meats, Marrickville) - Against the odds

16 Sep 2025

Contributed by Lukas

A car accident, induced coma and over 20 operations almost derailed Timothy Cassimatis (Olympic Meats, Marrickville) dream of one day owning a restaur...

Emma D'Alessandro (Cognoscenti Food and Wine, Belgrave Dandenong Ranges) - The heart of the kitchen

14 Sep 2025

Contributed by Lukas

A true culinary force whose passion for food began with her Italian heritage. Emma D'Alessandro’s (Cognoscenti Food and Wine, Belgrave Dandenong Ran...

Over a Glass: Ed Carr (House of Arras) - A pioneer of fine wine

10 Sep 2025

Contributed by Lukas

Ed Carr is a bit of an enigma, there is no one quite like him. Chief winemaker at the House of Arras, Ed has quite literally put the buzz into the Aus...

Zac Young (Kita, Canberra) - All-nighter

09 Sep 2025

Contributed by Lukas

Today, we're talking with Zac Young, the visionary behind Canberra's only overnight café, Kita. A café open 6pm-6am and feeding shift-workers, party...

Alexander Kelly (Baba's Place, Corner 75) - Community hubs

07 Sep 2025

Contributed by Lukas

Today, we are joined by Alexander Kelly, a restaurateur dedicated to revitalizing local institutions. As the co-owner of Baba's Place, he has a deep...

Over a Glass: Dylan Grigg (Vinya Vella) - devoted guardian of the vine

03 Sep 2025

Contributed by Lukas

Dylan Grigg is a viticulturist and devoted guardian of the vine. Through his consultancy, Meristem Viticulture, and his own label, Vinya Vella, he has...

Tim Greaves (Chef Consultant) - More with less

02 Sep 2025

Contributed by Lukas

What happens when a fine dining chef discovers a new passion? Chef Tim Greaves shifted his focus from exclusive kitchens to a mission of sustainabilit...