Deep in the Weeds - A Food Podcast with Anthony Huckstep
Episodes
Alastair McLeod (Chef) -
23 Dec 2025
Contributed by Lukas
Alastair McLeod (Chef) - https://www.instagram.com/chef_mcleod/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND B...
Alex Herbert (Vivid Sydney) - Something in the water
21 Dec 2025
Contributed by Lukas
It's the summer series on Deep in the Weeds and the last time we caught up with today’s guest she dished up a Christmas special for us, and as alway...
Fishtales: Angelo Vaxevani (Nicholas Seafood at Sydney Fish Market) - Christmas Seafood
18 Dec 2025
Contributed by Lukas
Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for the festive season in 2025. From prawn...
Darren Robertson (Three Blue Ducks) -
16 Dec 2025
Contributed by Lukas
Darren Robertson (Three Blue Ducks) - https://www.instagram.com/darrenrobertsonfood/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, ...
Yammi Cheung (Caption by Hyatt) - Take a chance
14 Dec 2025
Contributed by Lukas
After finding her feet in hospitality in Hong Kong, Yammi Cheung (Caption by Hyatt) yearned for a new adventure in a city that offered not only a gre...
Over a Glass: Sam Coverdale (Polperro and Even Keel Wines, Mornington Peninsula) - a passion for cool climate wines
11 Dec 2025
Contributed by Lukas
Sam Coverdale is the owner/winemaker of Polperro and Even Keel wines located on the Mornington Peninsula. Here the sea wraps the lands on three sides,...
Mark Jensen (Red Lantern) - Lights out, but the memories
09 Dec 2025
Contributed by Lukas
Today’s guest has appeared on the show a few times, including one of our special Christmas episodes. But this time it’s to reflect on what has bee...
Ross Lusted (Woodcut and Marmello) - The traveller
07 Dec 2025
Contributed by Lukas
Last time we caught up with Ross Lusted he took us on a journey through his career and Woodcut, an establishment that was over a decade in the making....
The Producers: Tania Walter (Burrum Biodynamics) - a life of creativity, variety, challenge and meaningful rewards
04 Dec 2025
Contributed by Lukas
Tania and Stephen Walter are biodynamic grain farmers in north-western Victoria. Burrum Biodynamics is a place of dark cracking soil and grey loam, re...
Giovanni Pilu (Flaminia, Sydney) - They came by sea
02 Dec 2025
Contributed by Lukas
Legends Giovanni Pilu and Marilyn Annecchini open their brand new restaurant Flaminia today and we were lucky enough to catch up with chef Giovanni in...
Yammi Cheung (Caption by Hyatt) - Take a chance
02 Dec 2025
Contributed by Lukas
After finding her feet in hospitality in Hong Kong, Yammi Cheung (Caption by Hyatt) yearned for a new adventure in a city that offered not only a grea...
Max Sharrad (Nido Bar and Pasta, Fugazzi) - Growing up on the go
30 Nov 2025
Contributed by Lukas
After falling in with the wrong crowd as a teenager, Max Sharrad (Nido Bar and Pasta, Fugazzi), found his feet in the commercial kitchen. His young, o...
Jackie Middleton (Earl & Dame, Melbourne) - journey of evolution
25 Nov 2025
Contributed by Lukas
Jackie Middleton (Earl & Dame, Melbourne) - https://www.instagram.com/eatingwithjack/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES,...
Mike McEnearney (From Here by Mike) - Hands in the soil
24 Nov 2025
Contributed by Lukas
The epitome of a farm to table approach to cooking, Mike McEnearney (From Here by Mike) has played a huge role in elevating everyday eats and bringing...
Dash Rumble (Pilot, Such and Such, Canberra) - A dash of this
18 Nov 2025
Contributed by Lukas
It’s been four years since we last caught up with Dash Rumble (Pilot, Such and Such) and like many of us a lot of water has gone under the bridge si...
The Producers: Tess Sellar (Sellar Farmhouse Creamery) - making a go of dairy farming
17 Nov 2025
Contributed by Lukas
How many cows do you need to milk to call yourself a dairy farmer? Tess Sellar has 10 friendly girls at her farm on Dja Dja Wurrung country in cent...
Dion Cohen (Single O) - Brewed awakening
16 Nov 2025
Contributed by Lukas
Australia is considered by many to have the most mature coffee market in the world all thanks to a bevy of operators who laid the foundations and chan...
Over a Glass: Ben Fourmon (Joseph Perrier) - celebrating 200 years.
12 Nov 2025
Contributed by Lukas
Ben Fourmon is Chairman and CEO of Joseph Perrier. The champagne house was founded in Châlons in 1825. This year they celebrate their 200th Annivers...
Andy Tsai (Notting Hill Hotel, Melbourne) - Going down the local
11 Nov 2025
Contributed by Lukas
What makes a great pub? The food, the atmosphere, the beers on tap or the local community who gather there. How do you tick every box, especially a la...
Dan Hunter (Brae) - Shattered glass moments
09 Nov 2025
Contributed by Lukas
From smashing a glass door as a dish washer to fibbing on a CV to get a start as a chef and climbing the ranks of the world’s best establishments, D...
Over a Glass: Peter Dillon (Handpicked Wines) - passion for the craft
06 Nov 2025
Contributed by Lukas
Peter Dillon is the Chief Winemaker at Handpicked Wines. Born into a winemaking family, Peter’s passion for the craft runs deep. Alongside his work ...
The Producers: Royce Akers (Pep) - adding some spice
05 Nov 2025
Contributed by Lukas
Royce Akers is one third of Pep, a peppy new Australian brand shaking up the world of pepper. Even though pepper has a dramatic and storied history, a...
Anthony Svilicich (Dandy) - Back in the game
04 Nov 2025
Contributed by Lukas
Today’s guest made a name for himself running multiple award-winning cafes over more than a decade. But a few years back he sold up and got out of t...
Mark Labrooy (Barney’s takeaway pizza & Wild Game Butchery) - Spinning his own discs
02 Nov 2025
Contributed by Lukas
It’s always great to catch up with former guests, especially when they make such life altering decisions. Last time we caught up with Mark Labrooy h...
Over a Glass: Peter Fraser (Yangarra Estate Vineyard) - benchmark for quality
30 Oct 2025
Contributed by Lukas
Peter Fraser is the winemaker and driving force behind Yangarra Estate Vineyard. Located in Blewitt Springs, Yangarra’s wines have set the benchmark...
Scott Eddington (Arnold’s, Kensington) - When you are the local
28 Oct 2025
Contributed by Lukas
While scouting for sites and ideas for you own venue, what if an opportunity arises to fill a gap in your own suburb. Not only creating your first ven...
Michael Smith (Riverland Group) - Big team, bigger outcome
27 Oct 2025
Contributed by Lukas
After running the engine room of some of Melbourne’s most influential restaurants over a few decades, Michael Smith (Riverland Group) has taken on o...
The Producers: Sam Lentini (Eastcoast Beverages) - Tree to bottle
26 Oct 2025
Contributed by Lukas
For six decades the Lentini Family citrus farm has been passed down through three generations, squeezing love and care into their range of fresh juice...
Over a Glass: Dr. Mark Krstic (Australian Wine Research Institute) - supporting the wine sector
23 Oct 2025
Contributed by Lukas
Dr. Mark Krstic is the Managing Director of the Australian Wine Research Institute (AWRI). With more than 28 years of experience in grape and wine res...
Over a Glass: Mick Neil (Philter Brewing) - seriously tasty brews
16 Oct 2025
Contributed by Lukas
Mick Neil and Stef Constantoulas are the co-founders of Philter Brewing based in Marrickville. Recently crowned Australia's number one independent br...
Matt Blackwell (Chef) - Letting go
14 Oct 2025
Contributed by Lukas
Having creative freedom on a project can help you refine your voice on a plate, but what happens when that journey is over? How do you find a new pl...
Over a Glass: James Coburn (Human Tabasco) - a distinctive voice
13 Oct 2025
Contributed by Lukas
James Coburn is an old hat in hospitality. Hosting and making coffee are no doubt as easy as breathing, yet he has also carved out a distinctive voice...
Joey Commerford (Bistro Ebony) - First solo venture
13 Oct 2025
Contributed by Lukas
For years, Joey Commerford was front-of-house at some of Australia's most respected restaurants, like Vue de Monde and The Press Club. Now, he's opene...
Amanda Yong (Tarte's by Amanda) - a passion for pastry
09 Oct 2025
Contributed by Lukas
Today’s guest spent many years honing her skills in Perth’s finest kitchens, including Rockpool and Wildflower, all driven by an unwavering passio...
Over a Glass: Monica Callinan (Sodasmith) - flair, precision and charisma
02 Oct 2025
Contributed by Lukas
Monica Callinan is the founder of SodaSmith, a refreshing range of premium soft drinks and mixes inspired by Australia's abundant natural resources an...
Michael Slade (Northern Git, Melbourne) - The new dart
01 Oct 2025
Contributed by Lukas
After training in the kitchens of London, our guest brought his vision of a true British gastropub to Australia, creating a unique culinary experience...
Over a Glass: John Ibrahim (Callington Mill Distillery, Tasmania) - a Tasmanian whisky story
28 Sep 2025
Contributed by Lukas
John Ibrahim is the founder of Callington Mill Distillery in Oatlands, Tasmania. With a background in business and commercial property development, Jo...
Nornie Bero (Mabu Mabu) - Unlocking native ingredients
23 Sep 2025
Contributed by Lukas
Today, we welcome a true visionary who has spent her life celebrating and sharing Indigenous Australian ingredients. With over 25 years of experience ...
Zach Green (The Storyteller Chef) - Back to country
22 Sep 2025
Contributed by Lukas
For many chefs, cooking is a craft, a passion, or even a business, but for today's guest, it became a way to heal and reconnect with his roots. After ...
Over a Glass: Jake Sheedy (Sisu Wines) - Warm, genuine, and full of ambition
19 Sep 2025
Contributed by Lukas
Jake Sheedy is the driving force behind Sisu Wines in Tasmania’s Upper Coal River Valley. In 2020, he made the bold move to establish a dream from t...
Timothy Cassimatis (Olympic Meats, Marrickville) - Against the odds
16 Sep 2025
Contributed by Lukas
A car accident, induced coma and over 20 operations almost derailed Timothy Cassimatis (Olympic Meats, Marrickville) dream of one day owning a restaur...
Emma D'Alessandro (Cognoscenti Food and Wine, Belgrave Dandenong Ranges) - The heart of the kitchen
14 Sep 2025
Contributed by Lukas
A true culinary force whose passion for food began with her Italian heritage. Emma D'Alessandro’s (Cognoscenti Food and Wine, Belgrave Dandenong Ran...
Over a Glass: Ed Carr (House of Arras) - A pioneer of fine wine
10 Sep 2025
Contributed by Lukas
Ed Carr is a bit of an enigma, there is no one quite like him. Chief winemaker at the House of Arras, Ed has quite literally put the buzz into the Aus...
Zac Young (Kita, Canberra) - All-nighter
09 Sep 2025
Contributed by Lukas
Today, we're talking with Zac Young, the visionary behind Canberra's only overnight café, Kita. A café open 6pm-6am and feeding shift-workers, party...
Alexander Kelly (Baba's Place, Corner 75) - Community hubs
07 Sep 2025
Contributed by Lukas
Today, we are joined by Alexander Kelly, a restaurateur dedicated to revitalizing local institutions. As the co-owner of Baba's Place, he has a deep...
Over a Glass: Dylan Grigg (Vinya Vella) - devoted guardian of the vine
03 Sep 2025
Contributed by Lukas
Dylan Grigg is a viticulturist and devoted guardian of the vine. Through his consultancy, Meristem Viticulture, and his own label, Vinya Vella, he has...
Tim Greaves (Chef Consultant) - More with less
02 Sep 2025
Contributed by Lukas
What happens when a fine dining chef discovers a new passion? Chef Tim Greaves shifted his focus from exclusive kitchens to a mission of sustainabilit...
Calum Horn (Longplay Bistro) - Garage days re-visited
31 Aug 2025
Contributed by Lukas
From Edinburgh to Spain and now to the heart of South Australia, our guest today is a chef whose culinary path is as rich and flavourful as his cookin...
Over a Glass: Andrew Caillard MW (The Australian Ark) - grace, humility, and honour
27 Aug 2025
Contributed by Lukas
Andrew Caillard MW is the embodiment of a true wine professional. He carries himself with grace, humility, and honour, and holds a global reputation a...
Jess Gregory, (Thermidor Oyster Bar & Brasserie, Newcastle) - Reading the room
26 Aug 2025
Contributed by Lukas
How do you create a venue that fulfils your dreams of a restaurant and acts as a kind of love letter to diners. A venue that become a part of the comm...
Harry Kapoulas (Harry Kapoulas, Cronulla) - Gone rogue
24 Aug 2025
Contributed by Lukas
Homer Rogue Taverna is a gritty, raw Athenian eatery that's challenging Sydney's fine-dining scene with its laidback, casual approach. Today’s guest...
Over a Glass: Christopher Carpenter (Hickinbotham Clarendon Vineyard) - a busy man
21 Aug 2025
Contributed by Lukas
Christopher Carpenter is the winemaker at Hickinbotham Clarendon Vineyard. Based in California, he is also the talent behind the wines of Cardinale, L...
Tom Sarafian (Zareh, Melbourne) - Family dream
19 Aug 2025
Contributed by Lukas
It’s been four years since we caught up with Tom Sarafian who took us on a wild and colourful journey through his family’s culinary history and hi...
Over a Glass: Corrina Wright (Oliver's Taranga) - a true voice for change
18 Aug 2025
Contributed by Lukas
Corrina Wright is the winemaker and the face of Oliver’s Taranga in McLaren Vale. She is a sixth-generation farmer whose passion infuses everything ...
Olivia Casson (Hospitality consultant) - Be prepared
17 Aug 2025
Contributed by Lukas
Running your own hospitality business has its challenges, but what’s it like peering through the window and finding the right solutions to help othe...
Luffy Koh (Azuma Den, Canberra) - Where there’s smoke
13 Aug 2025
Contributed by Lukas
Many establishments explore the intersection of tradition and innovation in the culinary world. But how about this approach while trying to straddle t...
Henri Turra (Radish Events) - In the numbers
11 Aug 2025
Contributed by Lukas
Catering for large events and scaled business conferences can have its challenges, but how do you ensure sustainability is at the core of everything t...
Santiago Aristizabal (24 York, Rockpool Bar and Grill) - Steak frites please
05 Aug 2025
Contributed by Lukas
Can you run a restaurant based on one dish. Not a signature dish amongst many others, but one dish? Well today’s guest has helped create just that, ...
Nick McGonigal (The Dining Room at Lancemore Lindenderry) - A new perspective
04 Aug 2025
Contributed by Lukas
From Melbourne's vibrant culinary scene to the Michelin-starred kitchens of London, Nick McGonigal (The Dining Room at Lancemore Lindenderry) has hone...
Over a Glass: Alex Beckett (Marnong Estate, Victoria) - championing the region’s potential
30 Jul 2025
Contributed by Lukas
Alex Beckett is the Head Winemaker at Marnong Estate, located in the Sunbury region of Victoria’s Port Phillip Zone. After making waves in the Hunte...
Ben and Emily Calabro (Rosa, Quick Brown Fox and District Eatery) - Journey back home
27 Jul 2025
Contributed by Lukas
From sleeping on the floor of their first coffee shop to now owning three venues, Ben and Emily Calabro (Rosa, Quick Brown Fox and District Eatery) ha...
Over a Glass: Christopher Keys (Gibbston Valley Winery, NZ) - unlocking Central Otago wine
25 Jul 2025
Contributed by Lukas
Christopher Keys is the winemaker at Gibbston Valley Winery, located just east of Queenstown in the magnificent Central Otago region of New Zealand's ...
Brooke Silk (Dine In by Brooke and Capture the Chef) - Capture the chef
22 Jul 2025
Contributed by Lukas
Today’s guest has forged a dynamic culinary career on her own terms, moving beyond fine dining to launch successful food ventures. How do you make a...
The Producers: Ann Lyster (Apple grower) - bravo to great apples
21 Jul 2025
Contributed by Lukas
West Australian apple grower Ann Lyster is also the chairperson of Fruit West Co-operative. She didn’t start life as a farmer but she finds it extra...
Rob Judd (Akti, Sydney) - The team is everything
20 Jul 2025
Contributed by Lukas
Akti, an elevated contemporary Greek restaurant by Sydney Restaurant Group, has opened at the Woolloomooloo Finger Wharf. This new establishment will ...
Myra Karakelle (MLK Deli) - The art of being happy
15 Jul 2025
Contributed by Lukas
Growing up in 1990s Sydney, Myra Karakelle rarely met others who shared her unique cultural food combinations, blending her Uzbek and Afghan heritage....
Mathieu Bourget ( Il Locale Pizza) - Everyone loves pizza
14 Jul 2025
Contributed by Lukas
Today, we're talking about building something from nothing, with pure hustle and a clear vision. Our guest, Mathieu Bourget, is the founder of Il Loca...
Declan McGovern (Crown Resorts) - A taste of Ireland
10 Jul 2025
Contributed by Lukas
Declan McGovern’s culinary journey began in rural Ireland, leading him to refine his skills in London before becoming a champion of local produce in...
Over a Glass: Tim Perrin (Port Phillip Estate and Kooyong Wines) - driven by passion
09 Jul 2025
Contributed by Lukas
Tim Perrin is the Chief Winemaker at Port Phillip Estate, which also encompasses the renowned Kooyong vineyards in the Mornington Peninsula. A talente...
Jay Boyle (Maaemo, Oslo) - Organically wild
08 Jul 2025
Contributed by Lukas
We've talked about the challenges of sustainability, sourcing local and running a business that’s profitable and keeps coming back for more. But wha...
Over a Glass: Jen Parr (Valli Vineyards, Otago) - deeply rooted in place
02 Jul 2025
Contributed by Lukas
Her name is spoken with reverence and respect—across the region, and throughout the country. She has either won or been nominated for nearly every ...
Bridget Raffal (Where’s Nick Bar) - The times are a-changing
01 Jul 2025
Contributed by Lukas
We’ve talked with many guests about change in the hospitality sector. How kitchens and workplace environments are different to how they used to be, ...
Hannah Costello (Café Stepping Stone, Canberra) - Changing lives
30 Jun 2025
Contributed by Lukas
Running a café creates a bevy of adversities and triumphs. Adding further layers to that, as a social enterprise that but provides support and career...
Over a Glass: Bruce Dukes (Domaine Naturaliste) - a true creative at heart
25 Jun 2025
Contributed by Lukas
Bruce Dukes is the mastermind behind Domaine Naturaliste. He is a true creative at heart with a deep understanding of the soils and unique characteris...
Paul Pitcher (The Woodhouse and Le Foyer French Brasserie, Bendigo) - Staying local
24 Jun 2025
Contributed by Lukas
What’s it like being part of a regional food soon for many decades. Seeing the town grow, the food offerings expand and being a huge part of that ev...
Michael Stoddart (Oncore by Clare Smyth) - Hospo to the core
22 Jun 2025
Contributed by Lukas
Running a world-class restaurant in any city has many ongoing challenges, especially if it’s off the back of the success of a sibling restaurant on ...
Over a Glass: Andrew Margan (Margan Wines) - stalwarts of the wine industry
19 Jun 2025
Contributed by Lukas
You can't talk about the Hunter Valley without acknowledging the remarkable work and dedication of the Margan family. Andrew Margan and his wife, Lisa...
Josh Harris (Kilcoy Global Foods) - Until the cows come home
18 Jun 2025
Contributed by Lukas
We all know that cheffing is the great global vocation, with skills learnt on the tools adaptable to just about any kitchen on earth. But commercial k...
The Crackling: Andy Wirya (Island Radio) - Honouring the homeland
07 Jun 2025
Contributed by Lukas
He is one of the most exciting young talents on the culinary scene, and one of the humblest. This week Andy Wirya (Island Radio) talks family, old rec...
Over a Glass: Melanie Chester (Giant Steps, Yarra Valley) - innovation and excellence
04 Jun 2025
Contributed by Lukas
Melanie Chester is the General Manager at Giant Steps, where she also leads Winemaking and Viticulture. Her vision and expertise are what truly set he...
The Producers: Astrid Birt (Fresh Tracks Farm) - Raise the kids
03 Jun 2025
Contributed by Lukas
Keen to escape the city life, Astrid Birt (Fresh Tracks Farm) took over the family property in rural Western Australia where she is now raising a youn...
Ali Chebbani (Chebbo’s Burgers) - Built by burgers
01 Jun 2025
Contributed by Lukas
Going from food truck to bricks and mortar is an exciting development for small operators, but it also comes with a whole raft of new challenges. How ...
The Crackling: Claire Van Vuuren (Bloodwood, Sydney) - Heartbeat of Newtown
30 May 2025
Contributed by Lukas
Newton is one of the most vibrant hospitality hubs in Sydney with just about every cuisine in earth on offer. But there is one restaurant, Bloodwood, ...
Over a Glass: Angus Hughson (Writer and Publisher) - mentor to many and friend to most
30 May 2025
Contributed by Lukas
Angus Hughson has played a pivotal role in shaping the voice of Australian wine. As a respected wine writer and publisher, he possesses a keen under...
The Producers: Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health
26 May 2025
Contributed by Lukas
Bruce Maynard isn’t farming like those around him. His fields at Willydah, west of Dubbo in NSW, look different, greener, wilder, a little more chao...
The Crackling: Aiden Stevens (Eleven Barrack) - Quiet achiever
23 May 2025
Contributed by Lukas
The Bentley Group is one of the most influential hospitality offerings of the last two decades downunder, with a throng of unique personalised restaur...
Jess Pryles (Hardcore Carnivore) - meat nerd
22 May 2025
Contributed by Lukas
How our food is raised, farmed, caught and harvested has become more and more important to our everyday lives. It’s allowed the production of meat ...
Over a Glass: Tyson Stelzer (The Champagne Guide) - a true steward of his craft
21 May 2025
Contributed by Lukas
Tyson Stelzer is the acclaimed author of The Champagne Guide — a monumental work now in its seventh edition and widely regarded as the definitive ma...
Andrew Blake (Blakeaway) - Warts and all
18 May 2025
Contributed by Lukas
We’ve had a few legends of Australian hospitality on Deep in the Weeds, and although I’ve never met today’s guest, I feel like I’ve known him ...
Over a Glass: Michael Dal Zotto (Dal Zotto, King Valley) - passion and loyal commitment
15 May 2025
Contributed by Lukas
Michael Dal Zotto is the second-generation winemaker and co-owner of Dal Zotto, in the King Valley of Victoria. Along with his brother Christian they ...
Grampians Wimmera Mallee Special Dirty Linen Episode - Cat Clarke (Dimboola Golf Club) - hospo culture, country food and meaningful life
14 May 2025
Contributed by Lukas
What does a caterer do when she gets too big for her home kitchen? Maybe she moves into the under-used local golf club kitchen and semi-accidentally t...
Frank Tucker (Pacific Hunter Group) - On the hunt
11 May 2025
Contributed by Lukas
Hospitality Groups come in many forms and are a large part of the culinary landscape these days. What impact do they have on the evolution of the dini...
Annita Potter (Viand) - My time
10 May 2025
Contributed by Lukas
After years working one of the world’s great proponents of Thai, Annita Potter (Viand) decided to return to Australia and take diners on her own jou...
Grampians Wimmera Mallee Special Dirty Linen Episode - Robin Wickens (Wickens at the Royal Mail) - a complete and engaging dining experience
08 May 2025
Contributed by Lukas
At the southern end of the Grampians, chef Robin Wickens uses the Royal Mail’s market garden to supply produce for his pub bistro and fine dining re...
Duan Wong (The Malaya, Sydney) - Longevity magnified
08 May 2025
Contributed by Lukas
Institutions in hospitality are a rarity these days, with longevity one of the holy grails of the industry. Today we are very excited to be joined by ...
Samuel Rozsnyoi (Chiswick) - Keep learning
04 May 2025
Contributed by Lukas
Leaving school at a young age, Samuel Rozsnyoi (Chiswick) found a home and direction in the hospitality sector. First as a means to pay the rent and b...
The Crackling: Luke Powell ( LP’s Quality Meats) - The sausage king
02 May 2025
Contributed by Lukas
One of the country’s most influential chefs hung up the whites and donned a butcher’s apron and soon enough obtained a cult following. We catch up...
Over a Glass: Clive Jones (Nautilus Estate, NZ) - wisdom of decades
01 May 2025
Contributed by Lukas
Clive Jones joined Nautilus Estate as Winemaker in 1998. Today, he still holds that title, now carrying the wisdom of decades on his shoulders. It’s...
Elliot Gotovac (The Inn, Canberra) - Evolutionary path
30 Apr 2025
Contributed by Lukas
The opportunity to take ownership of a kitchen and menu is an exciting moment in a chef’s career, but what’s it like being given the chance to exp...
Andy Allen (Three Blue Ducks, Masterchef Host) - Take every opportunity
27 Apr 2025
Contributed by Lukas
We’ve had a few guests on Deep in the Weeds that have made the successful transition from TV show Masterchef into a career in Hospitality, but perha...