Deep in the Weeds - A Food Podcast with Anthony Huckstep
Episodes
Over a Glass: Rob Mack (Aphelion Wine Co, McLaren Vale) - an obsessiveness with quality and value
25 Apr 2025
Contributed by Lukas
Rob Mack is the winemaker and co-owner of Aphelion Wine Co, based in McLaren Vale. Since launching in 2014 he has gained a reputation for his affinit...
Pete Dillon (Hotel Canberra, Ballarat) - Back and brighter than ever
23 Apr 2025
Contributed by Lukas
Although he started his career in the hospitality sector that took him into the some of the best hotels around the world, an opportunity for change sa...
The Producers: Rob Lockhart (Potato Farmer) - celebrating the spud.
22 Apr 2025
Contributed by Lukas
Central Victorian farmer Rob Lockhart grows wheat, oats, lambs and beef but potatoes are his main deal. We talk about the ups and downs of farming, sm...
Sue Hodder (Wynns Coonawarra Estate) - renowned and respected
18 Apr 2025
Contributed by Lukas
Sue Hodder is one of Australia’s most renowned and respected winemakers. For over three decades, she has crafted some of the country’s most collec...
Diego Cardenas (Pincho Disco, Collingwood) - Hit the disco
17 Apr 2025
Contributed by Lukas
We don’t talk about Latin-American cuisine much in Australia, because in truth it isn’t very prevalent in the culinary landscape. Today’s guest ...
The Producers: Gemma Deavin (Mount Henry Honey) - A new story to tell
07 Apr 2025
Contributed by Lukas
At the base of the Blue Mountains former journalist Gemma Deavin and her family are producing Mount Henry Honey that truly captures a sense of time an...
Over a Glass: Chris Morrison (The Wine Bite) - a mover and shaker
02 Apr 2025
Contributed by Lukas
Chris Morrison is a name synonymous with Australia's beverage and hospitality scene. You name it, he’s done it—quite literally. He is a mover an...
Fabian Lehmann (Maxwell Restaurant, McLaren Vale, South Australia) - Old ways, new ways
01 Apr 2025
Contributed by Lukas
How do you transfer the skills, technique and approach of European Michelin star restaurants – the old and the new, into a regional setting in South...
Craig Will (Stillwater, Launceston) - Quarter century
30 Mar 2025
Contributed by Lukas
A long life in food is one thing, but being an integral part of the success and longevity of an establishment is another thing altogether. As Tasmania...
Luke Winder (Tathra Place) - Farm to plate
26 Mar 2025
Contributed by Lukas
Regenerative farming is becoming more prevalent in Australia as small operators aim to look after the land, the ecosystem and give animals the best li...
Fabio Magliano (Buono and Sincero) - Suburban success
23 Mar 2025
Contributed by Lukas
Raised in a wine-producing family near the Amalfi Coast, Italy Fabio Magliano (Buono and Sincero) cut his teeth in his uncles restaurant from the age ...
Tony Percuoco (Tartufo, Brisbane) - Born to cook
20 Mar 2025
Contributed by Lukas
Born into a multi-generational hospitality family, Tony Percuoco (Tartufo, Brisbane) always knew he was going to be a chef. Following in his father’...
Over a Glass: Samantha Connew (Stargazer Wines, Tasmania) - a force in the wine industry
14 Mar 2025
Contributed by Lukas
Samantha Connew is a force in the wine industry. A highly respected and admired winemaker, she is carving her own path with Stargazer Wines in Tasmani...
Phil Hallani (Percy Plunkett) - Treat them like family
13 Mar 2025
Contributed by Lukas
After growing up in his parents much-loved Milkbar, Phil Hallani was unaware of the strong hospitality skills he was developing. As an adult he unders...
Bec Fanning (Arthur/Jane - Surry Hills) - Understand the brief
13 Mar 2025
Contributed by Lukas
Surry Hills in Sydney is renowned as a dining destination and throughout its history has played host to some of Australia’s very best establishments...
Over a Glass: Xavier Vigier (Circl Wine House, Melbourne) - knows his stuff
06 Mar 2025
Contributed by Lukas
Xavier Vigier has gained a reputation for knowing his stuff. The acclaimed sommelier has dominated wine list awards across the country and is now rein...
Tom Bromwich (Ennui) - The underdogs
04 Mar 2025
Contributed by Lukas
Opening your very own restaurant can often be years in the making. Can send you in directions you never expected, and that path can alter the original...
Pierre Issa (Pepe Saya Butter Co.) - Butter born in the USA
02 Mar 2025
Contributed by Lukas
One of our favourite things about covering food for my career is seeing small, artisan producers thrive and become part of the fabric of our food cult...
Over a Glass: Ally Ayres (Karu Distillery, NSW) - stepping onto the global stage
26 Feb 2025
Contributed by Lukas
Ally Ayres and her husband, Nick, launched Karu Distillery in 2018 in the Devil's Wilderness, NSW. In a short time, they have stepped onto the global ...
Terry Soukoulis (Linchpin Hospitality) - The modern pub
23 Feb 2025
Contributed by Lukas
The pub scene in Australia has changed a lot over the years as operators take old, run down hubs of the community and give them a new life, and far be...
Over a Glass: David Bowley (Vinteloper, Adelaide Hills) - An optimist at heart
19 Feb 2025
Contributed by Lukas
David Bowley is the founder of Vinteloper, a wine brand located in the Adelaide hills. An optimist at heart and gumption through his bones. David’s ...
Julie Niland (Saint Peter at The Grand National, Fish Butchery) - Learn from your failings
19 Feb 2025
Contributed by Lukas
The industry is full of couples and duos who combine their skills and professional nous to create top shelf dining experiences, but there are few that...
Ian Curley (81 Bay and Baix) - On the floor and back up fighting
14 Feb 2025
Contributed by Lukas
After a tough period the city of Melbourne has slowly come back to life over the last few years, and now we are seeing a throng of successful operator...
Over a Glass: Trent Kelly (Aravina Estate) - putting a smile on the dial.
12 Feb 2025
Contributed by Lukas
Trent Kelly has one of those faces, you know the ones where you feel you’ve met him before. It’s his open smile and ability to make anyone feel a...
The Producers: Courtney Young (Woodstock Flour) - the flavour of flour
12 Feb 2025
Contributed by Lukas
Flour isn’t just the stuff that makes a loaf of bread stand up. It’s an ingredient of provenance, with its own flavour and backstory. At least, th...
Enrico Sgarbossa (Master Pizza Maker) - Slow down and find a connection
09 Feb 2025
Contributed by Lukas
We’ve had guests across the network talking about initiatives that bring in sustainable practises, to make kitchens as close to zero waste as possib...
Over a Glass: Tamara Grischy (Langton’s Fine Wines) - an esteemed operation
05 Feb 2025
Contributed by Lukas
Tamara Grischy is the General Manager of Langton’s Fine Wines. Now you might be familiar with Langton’s as a wine auction house, but did you know,...
Kimmy Gastmeier (Cherry Moon) - Fire in the belly
04 Feb 2025
Contributed by Lukas
Finding your true calling in life doesn’t come to everyone, but for some there are key moments that capture the imagination and set you off on a jou...
The Producers: Caroline Kropack (Brazen Brownies) - Fortune favours the brave
03 Feb 2025
Contributed by Lukas
After working their entire careers in the corporate world, Caroline Kropack and her husband George decided to throw it all in and do something they lo...
Jack Stein (Rick Stein Restaurants) - Like father, like son
02 Feb 2025
Contributed by Lukas
Following in your father’s footsteps is an adage, but given the family run nature of most hospitality businesses it’ happens a lot in the restaura...
Over a Glass: Andy Emans (Brick Lane Brewing) - a love of hospitality
29 Jan 2025
Contributed by Lukas
Andy Emans holds the role of Experience Manager at Brick Lane Brewing; what does that entail you might ask? Well, a love of hospitality is sure a good...
Lorena Corso (Chef) - Winds of change
24 Jan 2025
Contributed by Lukas
It is the summer series of Deep in the Weeds and today we are joined by a chef Lorena Corso who has appeared on Dirty Linen and Deep in the Weeds and ...
Over a Glass: Brett Trewartha (In Praise of Shadows) - jack of all trades
24 Jan 2025
Contributed by Lukas
Brett Trewartha is a jack of all trades when it comes to his wine brand, In Praise of Shadows. It’s an intriguing name, for sure, but what’s even ...
Over a Glass: Nic Bowen (Howard Park Wines) - born into it
10 Jan 2025
Contributed by Lukas
Nic Bowen is the chief winemaker for Howard Park wines. Nic was born into a winemaking family and in a short time has made valuable contributions to t...
Anna Kharzeeva (Writer) - Untravelled paths
05 Jan 2025
Contributed by Lukas
The summer series continues Deep in the Weeds and today we catch up with award-winning food writer Anna Kharzeeva who takes us on a food journey like ...
Evan Marlor (Laggan Pantry) - The unexpected dog detective
29 Dec 2024
Contributed by Lukas
This is the summer series of Deep in the Weeds and although we had Evan Marlor (Laggan Pantry) on only recently, it was clear he had more travel yarns...
Fishtales: Martin Bosley (Yellow Brick Road, NZ) - reflections on seafood
26 Dec 2024
Contributed by Lukas
Martin Bosley (Yellow Brick Road, NZ) - reflections on seafood https://www.instagram.com/martinbosley1/?hl=en Follow Fishtales, a Seafood Podcast on...
Jacqui Challinor (Chef) - New life
22 Dec 2024
Contributed by Lukas
It was just the second episode of Deep in the Weeds back in 2020 when we first caught up with Jacqui Challinor, and we’ve had her on the show a few ...
The Crackling: Marco Balzanelli (Four Bees and Balzanelli Smallgoods) - Through the family
22 Dec 2024
Contributed by Lukas
It all started on the Balzanelli family homestead where traditions and smallgoods has been passed down the generations. Marco Balzanelli (Four Bees an...
The Crackling: Wayne Algar (The Inn, Ainslie) - Elevated dining
20 Dec 2024
Contributed by Lukas
Pub restaurants have changed dramatically in the last decade or so, but it’s tricky to find the right balance between pub grub and an elevated dinin...
Fishtales: Angelo Vaxevani (Nicholas & Peters Fish) & Frank Theodore (Get Fish) - Christmas countdown
20 Dec 2024
Contributed by Lukas
Join us for a deep dive into the seafood industry with two of Australia’s most influential experts. Angelo Vaxevani, manager of Nicholas & Peters Fi...
Mischa Tropp (Kolkata Cricket Club & Toddy Shop) - Indian inspiration
16 Dec 2024
Contributed by Lukas
We caught up with Mischa Tropp earlier this year to talk Toddy Shop, but his world has become a little bit busier since with the opening of Kolkata Cr...
The Crackling: Louis Couttoupes (Onzieme) - Old is new
13 Dec 2024
Contributed by Lukas
He left the public service and followed his love of food, and now Louis Couttoupes (Onzieme) has one of the most dynamic and exciting restaurants in C...
Over a Glass: Michael Hill Smith (Shaw + Smith) - one of Australia’s most influential and ground-breaking wine figures
11 Dec 2024
Contributed by Lukas
Michael Hill Smith was the first Australian to become a Master of Wine (MW). Since achieving this milestone in 1988, he hasn’t slowed down in any wa...
The Crackling: Eli Bailey (Dewsbury Pork) - Preserving the breed
07 Dec 2024
Contributed by Lukas
It all started when Eli Bailey (Dewsbury Pork) was collecting firewood from a neighbour who offered him some pigs. Now after years of hard work he is ...
The Crackling: Mal Hanslow (Pilot and Such and Such) - New wave
29 Nov 2024
Contributed by Lukas
He is one of the most talented young chefs in the country, but Mal Hanslow (Pilot and Such and Such) is also one of the most humble. He’s not only s...
A Glass of Gippsland Special Series with Shanteh Wale: Lisa Jenkins (Fleet Wines) - redefining delicious
27 Nov 2024
Contributed by Lukas
In today’s episode, we are in South Gippsland to speak with Lisa Jenkins from Fleet Wines. Together with her talented husband Justin, they are redef...
David Lakhi (Little Black Pig and Sons) - Keeping it truly local
26 Nov 2024
Contributed by Lukas
David Lakhi (Little Black Pig and Sons) flew to Australia to chance his arm as a chef, but found it hard to get his foot in the door until he met an I...
The Producers: Andrew Fairley (Yarra Valley Cherries) - multi-generational fruit producer
25 Nov 2024
Contributed by Lukas
There aren’t many truly seasonal products but cherries are one of those fruits that only appear as the weather warms up. By January they are more or...
Eleftheria Amanatidis (Eleni’s Kitchen + Bar, Yarraville) - Burning heart
24 Nov 2024
Contributed by Lukas
After a fire ripped through her restaurant Eleftheria Amanatidis (Eleni’s Kitchen + Bar, Yarraville) thought her livelihood and dream restaurant cou...
A Glass of Gippsland Special Series with Shanteh Wale: Alistair Hicks (Blue Gables, Gippsland) - boutique style and excellent quality
20 Nov 2024
Contributed by Lukas
In today’s episode, we are in East Gippsland with Alistair Hicks, who, together with his wife Catherine, made a lifestyle change that now sees them ...
Matteo Zamboni (Civico 47) - New life
20 Nov 2024
Contributed by Lukas
A native of northern Italy, Matteo Zamboni (Civico 47) began his culinary journey in some of Italy’s finest kitchens, including the Michelin-starred...
Doug Keyte (Naldham House) - To good to ignore
17 Nov 2024
Contributed by Lukas
To good to ignore After making a home in Melbourne and running the kitchen of one of Melbourne’s busiest restaurants Doug Keyte (Naldham House) got ...
A Glass of Gippsland Special Series with Shanteh Wale: Frank Butera (Bass River Winery, Gippsland) - a place to call home
13 Nov 2024
Contributed by Lukas
In this episode, we are on the Bass Coast, where idyllic coastlines and picturesque hinterlands make for popular holiday retreats. For a lucky few, it...
Mary Vaughan (Senior Station Manager Anthony Lagoon, Westholme Wagyu) - station life
12 Nov 2024
Contributed by Lukas
Mary Vaughan is the Senior Station Manager of Anthony Lagoon, part of the Westholme Wagyu supply chain for cattle company AACo. Known to all as Brumby...
The Producers: Genevieve Muir (Coast of Gold) - Shito Hot
12 Nov 2024
Contributed by Lukas
After losing her business during Covid, Genevieve Muir spent more time in the kitchen cooking the food of her West African heritage. Keen to master a ...
A Glass of Gippsland Special Series with Shanteh Wale: Neil Hawkins ( The Wine Farm) - a farm of wonder
06 Nov 2024
Contributed by Lukas
In this episode, we are meandering down to South Gippsland to visit a special place made even more incredible by the people who inhabit it. The Wine F...
Gavin Chan (Happy’s, Canberra) - 6-decades strong
05 Nov 2024
Contributed by Lukas
We’ve had guests on from restaurants that have racked up 10, 20 and even 30 years in the industry, but today’s guest is part of a multi-generation...
A Glass of Gippsland Special Series with Shanteh Wale: Rob Lightfoot ( Lightfoot Wines) - plenty of heart and soul
31 Oct 2024
Contributed by Lukas
In today’s episode, we head into East Gippsland to visit Rob Lightfoot from Lightfoot Wines. Together with his brother Tom and their founding father...
Joel Murray (Station Manager Westholme Wagyu) - nurturing cattle
31 Oct 2024
Contributed by Lukas
We’re heading to the rangelands of northern Australia today. Joel Murray is the station manager at Wylarah, a key cattle station for Westholme Wagyu...
Peter Roddy (Pastarami) - Casual change
29 Oct 2024
Contributed by Lukas
After years of delivering a hospitality offering and winning coveted chefs hats Peter Roddy (Pastarami) knew he needed a sweeping change to his venue....
Jack Reid (Avia) - My time
27 Oct 2024
Contributed by Lukas
After a decade running someone else’s restaurant, Jack Reid (Avia) joined forces with a former colleague to open their very own establishment. It’...
A Glass of Gippsland Special Series with Shanteh Wale: Marcus Satchell (Dirty Three Wines) - the spirit of Gippsland
23 Oct 2024
Contributed by Lukas
In this episode, we head to Bass Coast Shire, located in Southern Gippsland. There, we will find Marcus Satchell and his wife, Lisa Sartori—the dyna...
Evan Marler (Laggan Pantry, Laggan Village) - Welcome to our home
22 Oct 2024
Contributed by Lukas
After two decades working the snow fields in Colorado and Australia, Evan Marler (Laggan Pantry, Laggan Village) and his partner Sally decided to make...
Joel Alderdice (Emerald City, Healesville) - Four top
20 Oct 2024
Contributed by Lukas
When we talk about hidden gems, we are often referring to a venue hidden down a laneway, through a secret door in the city. It’s not often considere...
A Glass of Gippsland Special Series with Shanteh Wale: Kirsten Hardiker (Cannibal Creek Wines) - classic and modern wines
17 Oct 2024
Contributed by Lukas
In this episode, we are staying in West Gippsland as we chat with winemaker Kirsten Hardiker of Cannibal Creek Wines. Just a one-hour drive from Melbo...
A Glass of Gippsland Special Series with Shanteh Wale: William Downie (William Downie Wines) – philosophies, practises, and artisan Pinot Noir
09 Oct 2024
Contributed by Lukas
The sheer size of Gippsland is impressive. The quality of wine produced throughout its diverse landscape has earned a reputation for some of Australia...
Scott Mills (Sinclair’s and The Log Cabin) - Build the team
08 Oct 2024
Contributed by Lukas
Working under some very influential mentors throughout his career Scott Mills (Sinclair’s and The Log Cabin) decided when he got the chance to run h...
Matilde Razzoli (Elio’s Place, Melbourne) - Ready for it
07 Oct 2024
Contributed by Lukas
Growing up in a food-loving family near Florence, Italy Matilde Razzoli (Elio’s Place) had a natural inclination to become a chef. After rising the ...
Fishtales: Dave Allen - Sea Urchin Godfather
03 Oct 2024
Contributed by Lukas
Dave Allen, known as the "Sea Urchin Godfather," is a pioneer of the Australian sea urchin industry. With over 25 years of dedication, he has mastered...
Giorgina Venzin (Venzin Group) - In your father’s footsteps
02 Oct 2024
Contributed by Lukas
When her dad quite his corporate job and picked up an apron and knife Giorgina Venzin’s (The Venzin Group) childhood was suddenly immersed into the ...
Elliott Pinn (House Made Hospitality) - Made in-house
01 Oct 2024
Contributed by Lukas
After cutting his teeth and rising the ranks at some of Sydney’s and Melbourne’s best restaurants Elliott Pinn (House Made Hospitality) had an opp...
The Producers AgriCULTURED Special Series Episode 4: Annette Reed (Tasmanian Natural Garlic and Tomatoes) - grown with passion and care.
01 Oct 2024
Contributed by Lukas
Welcome to the final episode in our miniseries collaboration between Producers podcast and AgriCULTURED, a festival which showcases and connects the p...
The Crackling: Martin Boetz (Shortgrain, Brisbane) - Head north
27 Sep 2024
Contributed by Lukas
One of Australia’s most celebrated chefs, Martin Boetz (Shortgrain) has had pork at the centre of many of his creations in the kitchen. After years ...
Over a Glass: Mitchell Taylor (Taylors Wines) - an esteemed estate
26 Sep 2024
Contributed by Lukas
The name of Taylors is deeply embedded in the minds and hands of Aussie wine drinkers. You’ve most likely bought a bottle, been gifted one or seen t...
The Producers AgriCULTURED Special Series Episode 3: Linda Morice (Sinapius Vineyard) - determination, strong values, tragedy and resilience
23 Sep 2024
Contributed by Lukas
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produc...
Damian Brabender (Otis Dining Hall, Canberra) - Look after yourself, and your custom
22 Sep 2024
Contributed by Lukas
Everyone’s budgets are thin. The economy is at snail’s pace and mortgage rates are through the roof. Whenever things are tight, dining out is the ...
The Crackling: Damon Porter (Saison Smallgoods) - Well hung
20 Sep 2024
Contributed by Lukas
After dabbling with smallgoods as a chef, Damon Porter (Saison Smallgoods) took a leap of faith and chanced his arm on a career detour as a charcutier...
Dan Arnold (RDA, La Cache a Vin, Pneuma) - A new home
20 Sep 2024
Contributed by Lukas
After finding his feet and excelling in kitchens in France, Dan Arnold (RDA, La Cache a Vin, Pneuma) felt he was ready to come home to Brisbane and op...
Over a Glass: Jonathon Mattick (Canobolas Wines, Orange) - doing great things with the humble grape
18 Sep 2024
Contributed by Lukas
Jonathon Mattick is the viticulturist and winemaker for Canobolas Wines in Orange, New South Wales. Jonathon is a gentleman, a friend to many, and one...
The Crackling: Javier Cordina (Moda Restaurant) - In the blood
13 Sep 2024
Contributed by Lukas
Renowned for his unwavering dedication to quality produce, Javier Cordina (Moda Restaurant) meticulously selects the freshest ingredients each morning...
Over a Glass: John Hughes (Rieslingfreak) - a dedicated artisan
12 Sep 2024
Contributed by Lukas
John Hughes is known as a bit of freak, a Rieslingfreak to be exact. He is an authority on Riesling in Australia and one of the most dedicated artisan...
Fishtales: Kate Lamason (Little Tuna) - celebrating the art of seafood preservation
11 Sep 2024
Contributed by Lukas
Kate Lamason is the owner of Little Tuna, a sustainable tuna preserving business in Cairns, North Queensland. Building on her family's fishing legacy,...
The Producers AgriCULTURED Special Series Episode 2 - Wouter Sels (Seven Springs Farm) - an isolated life, rich in connection
09 Sep 2024
Contributed by Lukas
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produc...
Phil Marchant (Essa) - Respect the ingredient
09 Sep 2024
Contributed by Lukas
After working in some of England and New Zealand’s best restaurants Phil Marchant (Essa) made his way to South East Asia for some time out, before m...
The Crackling: Ryan Carlson (Agnes, Brisbane) - Over the embers
06 Sep 2024
Contributed by Lukas
Cooking over fire is the most primal form of cookery, but it also demands instinct, awareness and a willingness to read the elements and produce accor...
Over a Glass: Dean Martelozzo (Headlands Distilling Co) - on the rocks
05 Sep 2024
Contributed by Lukas
Dean Martelozzo, together with his three friends founded Wollongong’s first distillery, its called Headlands Distilling Co and named after the coast...
Trinh Richards (The Little Rickshaw) - Force of nature
04 Sep 2024
Contributed by Lukas
Tired of her 9-5 corporate career, Trinh Richards (The Little Rickshaw) decided to lean into the rich culinary history of her family and start a marke...
The Producers AgriCULTURED Special Series Episode 1 - Bec Rumble (Lone Goose Farm) - a fascinating farming story
03 Sep 2024
Contributed by Lukas
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produc...
Matt Barnett (Bronte Road Bistro) - Listen to your diners
02 Sep 2024
Contributed by Lukas
Throughout the ups and downs of his career, Matt Barnett (Bronte Road Bistro) always found solace and inspiration in French cooking and quality season...
Fishtales: Anthony Heslewood (Revolution Fisheries, Western Australia) - where sustainability and quality are paramount.
31 Aug 2024
Contributed by Lukas
Anthony Heslewood is an artisanal fisherman from Busselton, Western Australia, dedicated to sustainable, high-quality fishing. With a deep passion for...
The Crackling: Vaughn Schultz (Schultz Family Farm) - The good life
30 Aug 2024
Contributed by Lukas
The Schultz Family Farm has been operating since 1894, with the fifth generation currently growing up on the property and raising pigs. Vaughn Schultz...
Danilo Tozzi (Caffe Roma) - Just keep going
27 Aug 2024
Contributed by Lukas
There have been many good and bad economic times over the last 40 years, many food trends to come and go, and new directions and cuisines emerging. Ho...
Ben Shephard (Flour Bar) - Do it for the locals
25 Aug 2024
Contributed by Lukas
After years of working with some of Australia’s best restaurants Ben Shephard (Flour Bar) decided to bite the bullet and open his own venue in a reg...
Matt Woodhouse (Botellon, Hunter and Scout) - A few morsels and more
21 Aug 2024
Contributed by Lukas
After 25 years on the pans in Europe, New Zealand and Australia Matt Woodhouse (Botellon, Hunter and Scout) found his way to the warmer climes of Bris...
Steven Sinclair (Bistro George) - Best in class
18 Aug 2024
Contributed by Lukas
Last time we caught up with Steven Sinclair he was on the cusp of opening the redeveloped Jackson’s on George which includes Bistro George. Now the ...
Over a Glass: Amelia Nolan (Alkina Wine Estate) - gathering momentum
16 Aug 2024
Contributed by Lukas
Amelia Nolan is the managing director and winemaker of Alkina Wine Estate, Barossa Valley. An ambitious project that launched into the Australian wine...
Mark Hannell (Reed House) - Doing your own thing
15 Aug 2024
Contributed by Lukas
From the moment he landed his first job in hospitality at Ottolenghi in London, Mark Hannell (Reed House) was destined for a fulfilling career. After ...
Kurt Neumann (Grazing, Gundaroo) - Welcome to my home
12 Aug 2024
Contributed by Lukas
After cutting his teeth in Australia and Canada, Kurt Neumann (Grazing) decided to take the leap and open his own venue. Together with his partner Tan...
Over a Glass: Nick Logan (Harrington Bjugård Distilling) - a shared devotion to crafting extraordinary spirits
05 Aug 2024
Contributed by Lukas
Harrington Bjugård Distilling has recently released their Dry Gin. This is the brainchild of co-founded Ellinor Bjugård and Nick Logan. Hailing from...