Deep in the Weeds - A Food Podcast with Anthony Huckstep

The Producers: Ann Lyster (Apple grower) - bravo to great apples

21 Jul 2025

Contributed by Lukas

West Australian apple grower Ann Lyster is also the chairperson of Fruit West Co-operative. She didn’t start life as a farmer but she finds it extra...

Rob Judd (Akti, Sydney) - The team is everything

20 Jul 2025

Contributed by Lukas

Akti, an elevated contemporary Greek restaurant by Sydney Restaurant Group, has opened at the Woolloomooloo Finger Wharf. This new establishment will ...

Myra Karakelle (MLK Deli) - The art of being happy

15 Jul 2025

Contributed by Lukas

Growing up in 1990s Sydney, Myra Karakelle rarely met others who shared her unique cultural food combinations, blending her Uzbek and Afghan heritage....

Mathieu Bourget ( Il Locale Pizza) - Everyone loves pizza

14 Jul 2025

Contributed by Lukas

Today, we're talking about building something from nothing, with pure hustle and a clear vision. Our guest, Mathieu Bourget, is the founder of Il Loca...

Declan McGovern (Crown Resorts) - A taste of Ireland

10 Jul 2025

Contributed by Lukas

Declan McGovern’s culinary journey began in rural Ireland, leading him to refine his skills in London before becoming a champion of local produce in...

Over a Glass: Tim Perrin (Port Phillip Estate and Kooyong Wines) - driven by passion

09 Jul 2025

Contributed by Lukas

Tim Perrin is the Chief Winemaker at Port Phillip Estate, which also encompasses the renowned Kooyong vineyards in the Mornington Peninsula. A talente...

Jay Boyle (Maaemo, Oslo) - Organically wild

08 Jul 2025

Contributed by Lukas

We've talked about the challenges of sustainability, sourcing local and running a business that’s profitable and keeps coming back for more. But wha...

Over a Glass: Jen Parr (Valli Vineyards, Otago) - deeply rooted in place

02 Jul 2025

Contributed by Lukas

Her name is spoken with reverence and respect—across the region, and throughout the country. She has either won or been nominated for nearly every ...

Bridget Raffal (Where’s Nick Bar) - The times are a-changing

01 Jul 2025

Contributed by Lukas

We’ve talked with many guests about change in the hospitality sector. How kitchens and workplace environments are different to how they used to be, ...

Hannah Costello (Café Stepping Stone, Canberra) - Changing lives

30 Jun 2025

Contributed by Lukas

Running a café creates a bevy of adversities and triumphs. Adding further layers to that, as a social enterprise that but provides support and career...

Over a Glass: Bruce Dukes (Domaine Naturaliste) - a true creative at heart

25 Jun 2025

Contributed by Lukas

Bruce Dukes is the mastermind behind Domaine Naturaliste. He is a true creative at heart with a deep understanding of the soils and unique characteris...

Paul Pitcher (The Woodhouse and Le Foyer French Brasserie, Bendigo) - Staying local

24 Jun 2025

Contributed by Lukas

What’s it like being part of a regional food soon for many decades. Seeing the town grow, the food offerings expand and being a huge part of that ev...

Michael Stoddart (Oncore by Clare Smyth) - Hospo to the core

22 Jun 2025

Contributed by Lukas

Running a world-class restaurant in any city has many ongoing challenges, especially if it’s off the back of the success of a sibling restaurant on ...

Over a Glass: Andrew Margan (Margan Wines) - stalwarts of the wine industry

19 Jun 2025

Contributed by Lukas

You can't talk about the Hunter Valley without acknowledging the remarkable work and dedication of the Margan family. Andrew Margan and his wife, Lisa...

Josh Harris (Kilcoy Global Foods) - Until the cows come home

18 Jun 2025

Contributed by Lukas

We all know that cheffing is the great global vocation, with skills learnt on the tools adaptable to just about any kitchen on earth. But commercial k...

The Crackling: Andy Wirya (Island Radio) - Honouring the homeland

07 Jun 2025

Contributed by Lukas

He is one of the most exciting young talents on the culinary scene, and one of the humblest. This week Andy Wirya (Island Radio) talks family, old rec...

Over a Glass: Melanie Chester (Giant Steps, Yarra Valley) - innovation and excellence

04 Jun 2025

Contributed by Lukas

Melanie Chester is the General Manager at Giant Steps, where she also leads Winemaking and Viticulture. Her vision and expertise are what truly set he...

The Producers: Astrid Birt (Fresh Tracks Farm) - Raise the kids

03 Jun 2025

Contributed by Lukas

Keen to escape the city life, Astrid Birt (Fresh Tracks Farm) took over the family property in rural Western Australia where she is now raising a youn...

Ali Chebbani (Chebbo’s Burgers) - Built by burgers

01 Jun 2025

Contributed by Lukas

Going from food truck to bricks and mortar is an exciting development for small operators, but it also comes with a whole raft of new challenges. How ...

The Crackling: Claire Van Vuuren (Bloodwood, Sydney) - Heartbeat of Newtown

30 May 2025

Contributed by Lukas

Newton is one of the most vibrant hospitality hubs in Sydney with just about every cuisine in earth on offer. But there is one restaurant, Bloodwood, ...

Over a Glass: Angus Hughson (Writer and Publisher) - mentor to many and friend to most

30 May 2025

Contributed by Lukas

Angus Hughson has played a pivotal role in shaping the voice of Australian wine. As a respected wine writer and publisher, he possesses a keen under...

The Producers: Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health

26 May 2025

Contributed by Lukas

Bruce Maynard isn’t farming like those around him. His fields at Willydah, west of Dubbo in NSW, look different, greener, wilder, a little more chao...

The Crackling: Aiden Stevens (Eleven Barrack) - Quiet achiever

23 May 2025

Contributed by Lukas

The Bentley Group is one of the most influential hospitality offerings of the last two decades downunder, with a throng of unique personalised restaur...

Jess Pryles (Hardcore Carnivore) - meat nerd

22 May 2025

Contributed by Lukas

How our food is raised, farmed, caught and harvested has become more and more important to our everyday lives. It’s allowed the production of meat ...

Over a Glass: Tyson Stelzer (The Champagne Guide) - a true steward of his craft

21 May 2025

Contributed by Lukas

Tyson Stelzer is the acclaimed author of The Champagne Guide — a monumental work now in its seventh edition and widely regarded as the definitive ma...

Andrew Blake (Blakeaway) - Warts and all

18 May 2025

Contributed by Lukas

We’ve had a few legends of Australian hospitality on Deep in the Weeds, and although I’ve never met today’s guest, I feel like I’ve known him ...

Over a Glass: Michael Dal Zotto (Dal Zotto, King Valley) - passion and loyal commitment

15 May 2025

Contributed by Lukas

Michael Dal Zotto is the second-generation winemaker and co-owner of Dal Zotto, in the King Valley of Victoria. Along with his brother Christian they ...

Grampians Wimmera Mallee Special Dirty Linen Episode - Cat Clarke (Dimboola Golf Club) - hospo culture, country food and meaningful life

14 May 2025

Contributed by Lukas

What does a caterer do when she gets too big for her home kitchen? Maybe she moves into the under-used local golf club kitchen and semi-accidentally t...

Frank Tucker (Pacific Hunter Group) - On the hunt

11 May 2025

Contributed by Lukas

Hospitality Groups come in many forms and are a large part of the culinary landscape these days. What impact do they have on the evolution of the dini...

Annita Potter (Viand) - My time

10 May 2025

Contributed by Lukas

After years working one of the world’s great proponents of Thai, Annita Potter (Viand) decided to return to Australia and take diners on her own jou...

Grampians Wimmera Mallee Special Dirty Linen Episode - Robin Wickens (Wickens at the Royal Mail) - a complete and engaging dining experience

08 May 2025

Contributed by Lukas

At the southern end of the Grampians, chef Robin Wickens uses the Royal Mail’s market garden to supply produce for his pub bistro and fine dining re...

Duan Wong (The Malaya, Sydney) - Longevity magnified

08 May 2025

Contributed by Lukas

Institutions in hospitality are a rarity these days, with longevity one of the holy grails of the industry. Today we are very excited to be joined by ...

Samuel Rozsnyoi (Chiswick) - Keep learning

04 May 2025

Contributed by Lukas

Leaving school at a young age, Samuel Rozsnyoi (Chiswick) found a home and direction in the hospitality sector. First as a means to pay the rent and b...

The Crackling: Luke Powell ( LP’s Quality Meats) - The sausage king

02 May 2025

Contributed by Lukas

One of the country’s most influential chefs hung up the whites and donned a butcher’s apron and soon enough obtained a cult following. We catch up...

Over a Glass: Clive Jones (Nautilus Estate, NZ) - wisdom of decades

01 May 2025

Contributed by Lukas

Clive Jones joined Nautilus Estate as Winemaker in 1998. Today, he still holds that title, now carrying the wisdom of decades on his shoulders. It’s...

Elliot Gotovac (The Inn, Canberra) - Evolutionary path

30 Apr 2025

Contributed by Lukas

The opportunity to take ownership of a kitchen and menu is an exciting moment in a chef’s career, but what’s it like being given the chance to exp...

Andy Allen (Three Blue Ducks, Masterchef Host) - Take every opportunity

27 Apr 2025

Contributed by Lukas

We’ve had a few guests on Deep in the Weeds that have made the successful transition from TV show Masterchef into a career in Hospitality, but perha...

Over a Glass: Rob Mack (Aphelion Wine Co, McLaren Vale) - an obsessiveness with quality and value

25 Apr 2025

Contributed by Lukas

Rob Mack is the winemaker and co-owner of Aphelion Wine Co, based in McLaren Vale. Since launching in 2014 he has gained a reputation for his affinit...

Pete Dillon (Hotel Canberra, Ballarat) - Back and brighter than ever

23 Apr 2025

Contributed by Lukas

Although he started his career in the hospitality sector that took him into the some of the best hotels around the world, an opportunity for change sa...

The Producers: Rob Lockhart (Potato Farmer) - celebrating the spud.

22 Apr 2025

Contributed by Lukas

Central Victorian farmer Rob Lockhart grows wheat, oats, lambs and beef but potatoes are his main deal. We talk about the ups and downs of farming, sm...

Sue Hodder (Wynns Coonawarra Estate) - renowned and respected

18 Apr 2025

Contributed by Lukas

Sue Hodder is one of Australia’s most renowned and respected winemakers. For over three decades, she has crafted some of the country’s most collec...

Diego Cardenas (Pincho Disco, Collingwood) - Hit the disco

17 Apr 2025

Contributed by Lukas

We don’t talk about Latin-American cuisine much in Australia, because in truth it isn’t very prevalent in the culinary landscape. Today’s guest ...

The Producers: Gemma Deavin (Mount Henry Honey) - A new story to tell

07 Apr 2025

Contributed by Lukas

At the base of the Blue Mountains former journalist Gemma Deavin and her family are producing Mount Henry Honey that truly captures a sense of time an...

Over a Glass: Chris Morrison (The Wine Bite) - a mover and shaker

02 Apr 2025

Contributed by Lukas

Chris Morrison is a name synonymous with Australia's beverage and hospitality scene. You name it, he’s done it—quite literally. He is a mover an...

Fabian Lehmann (Maxwell Restaurant, McLaren Vale, South Australia) - Old ways, new ways

01 Apr 2025

Contributed by Lukas

How do you transfer the skills, technique and approach of European Michelin star restaurants – the old and the new, into a regional setting in South...

Craig Will (Stillwater, Launceston) - Quarter century

30 Mar 2025

Contributed by Lukas

A long life in food is one thing, but being an integral part of the success and longevity of an establishment is another thing altogether. As Tasmania...

Luke Winder (Tathra Place) - Farm to plate

26 Mar 2025

Contributed by Lukas

Regenerative farming is becoming more prevalent in Australia as small operators aim to look after the land, the ecosystem and give animals the best li...

Fabio Magliano (Buono and Sincero) - Suburban success

23 Mar 2025

Contributed by Lukas

Raised in a wine-producing family near the Amalfi Coast, Italy Fabio Magliano (Buono and Sincero) cut his teeth in his uncles restaurant from the age ...

Tony Percuoco (Tartufo, Brisbane) - Born to cook

20 Mar 2025

Contributed by Lukas

Born into a multi-generational hospitality family, Tony Percuoco (Tartufo, Brisbane) always knew he was going to be a chef. Following in his father’...

Over a Glass: Samantha Connew (Stargazer Wines, Tasmania) - a force in the wine industry

14 Mar 2025

Contributed by Lukas

Samantha Connew is a force in the wine industry. A highly respected and admired winemaker, she is carving her own path with Stargazer Wines in Tasmani...

Phil Hallani (Percy Plunkett) - Treat them like family

13 Mar 2025

Contributed by Lukas

After growing up in his parents much-loved Milkbar, Phil Hallani was unaware of the strong hospitality skills he was developing. As an adult he unders...

Bec Fanning (Arthur/Jane - Surry Hills) - Understand the brief

13 Mar 2025

Contributed by Lukas

Surry Hills in Sydney is renowned as a dining destination and throughout its history has played host to some of Australia’s very best establishments...

Over a Glass: Xavier Vigier (Circl Wine House, Melbourne) - knows his stuff

06 Mar 2025

Contributed by Lukas

Xavier Vigier has gained a reputation for knowing his stuff. The acclaimed sommelier has dominated wine list awards across the country and is now rein...

Tom Bromwich (Ennui) - The underdogs

04 Mar 2025

Contributed by Lukas

Opening your very own restaurant can often be years in the making. Can send you in directions you never expected, and that path can alter the original...

Pierre Issa (Pepe Saya Butter Co.) - Butter born in the USA

02 Mar 2025

Contributed by Lukas

One of our favourite things about covering food for my career is seeing small, artisan producers thrive and become part of the fabric of our food cult...

Over a Glass: Ally Ayres (Karu Distillery, NSW) - stepping onto the global stage

26 Feb 2025

Contributed by Lukas

Ally Ayres and her husband, Nick, launched Karu Distillery in 2018 in the Devil's Wilderness, NSW. In a short time, they have stepped onto the global ...

Terry Soukoulis (Linchpin Hospitality) - The modern pub

23 Feb 2025

Contributed by Lukas

The pub scene in Australia has changed a lot over the years as operators take old, run down hubs of the community and give them a new life, and far be...

Over a Glass: David Bowley (Vinteloper, Adelaide Hills) - An optimist at heart

19 Feb 2025

Contributed by Lukas

David Bowley is the founder of Vinteloper, a wine brand located in the Adelaide hills. An optimist at heart and gumption through his bones. David’s ...

Julie Niland (Saint Peter at The Grand National, Fish Butchery) - Learn from your failings

19 Feb 2025

Contributed by Lukas

The industry is full of couples and duos who combine their skills and professional nous to create top shelf dining experiences, but there are few that...

Ian Curley (81 Bay and Baix) - On the floor and back up fighting

14 Feb 2025

Contributed by Lukas

After a tough period the city of Melbourne has slowly come back to life over the last few years, and now we are seeing a throng of successful operator...

Over a Glass: Trent Kelly (Aravina Estate) - putting a smile on the dial.

12 Feb 2025

Contributed by Lukas

Trent Kelly has one of those faces, you know the ones where you feel you’ve met him before. It’s his open smile and ability to make anyone feel a...

The Producers: Courtney Young (Woodstock Flour) - the flavour of flour

12 Feb 2025

Contributed by Lukas

Flour isn’t just the stuff that makes a loaf of bread stand up. It’s an ingredient of provenance, with its own flavour and backstory. At least, th...

Enrico Sgarbossa (Master Pizza Maker) - Slow down and find a connection

09 Feb 2025

Contributed by Lukas

We’ve had guests across the network talking about initiatives that bring in sustainable practises, to make kitchens as close to zero waste as possib...

Over a Glass: Tamara Grischy (Langton’s Fine Wines) - an esteemed operation

05 Feb 2025

Contributed by Lukas

Tamara Grischy is the General Manager of Langton’s Fine Wines. Now you might be familiar with Langton’s as a wine auction house, but did you know,...

Kimmy Gastmeier (Cherry Moon) - Fire in the belly

04 Feb 2025

Contributed by Lukas

Finding your true calling in life doesn’t come to everyone, but for some there are key moments that capture the imagination and set you off on a jou...

The Producers: Caroline Kropack (Brazen Brownies) - Fortune favours the brave

03 Feb 2025

Contributed by Lukas

After working their entire careers in the corporate world, Caroline Kropack and her husband George decided to throw it all in and do something they lo...

Jack Stein (Rick Stein Restaurants) - Like father, like son

02 Feb 2025

Contributed by Lukas

Following in your father’s footsteps is an adage, but given the family run nature of most hospitality businesses it’ happens a lot in the restaura...

Over a Glass: Andy Emans (Brick Lane Brewing) - a love of hospitality

29 Jan 2025

Contributed by Lukas

Andy Emans holds the role of Experience Manager at Brick Lane Brewing; what does that entail you might ask? Well, a love of hospitality is sure a good...

Lorena Corso (Chef) - Winds of change

24 Jan 2025

Contributed by Lukas

It is the summer series of Deep in the Weeds and today we are joined by a chef Lorena Corso who has appeared on Dirty Linen and Deep in the Weeds and ...

Over a Glass: Brett Trewartha (In Praise of Shadows) - jack of all trades

24 Jan 2025

Contributed by Lukas

Brett Trewartha is a jack of all trades when it comes to his wine brand, In Praise of Shadows. It’s an intriguing name, for sure, but what’s even ...

Over a Glass: Nic Bowen (Howard Park Wines) - born into it

10 Jan 2025

Contributed by Lukas

Nic Bowen is the chief winemaker for Howard Park wines. Nic was born into a winemaking family and in a short time has made valuable contributions to t...

Anna Kharzeeva (Writer) - Untravelled paths

05 Jan 2025

Contributed by Lukas

The summer series continues Deep in the Weeds and today we catch up with award-winning food writer Anna Kharzeeva who takes us on a food journey like ...

Evan Marlor (Laggan Pantry) - The unexpected dog detective

29 Dec 2024

Contributed by Lukas

This is the summer series of Deep in the Weeds and although we had Evan Marlor (Laggan Pantry) on only recently, it was clear he had more travel yarns...

Fishtales: Martin Bosley (Yellow Brick Road, NZ) - reflections on seafood

26 Dec 2024

Contributed by Lukas

Martin Bosley (Yellow Brick Road, NZ) - reflections on seafood https://www.instagram.com/martinbosley1/?hl=en Follow Fishtales, a Seafood Podcast on...

Jacqui Challinor (Chef) - New life

22 Dec 2024

Contributed by Lukas

It was just the second episode of Deep in the Weeds back in 2020 when we first caught up with Jacqui Challinor, and we’ve had her on the show a few ...

The Crackling: Marco Balzanelli (Four Bees and Balzanelli Smallgoods) - Through the family

22 Dec 2024

Contributed by Lukas

It all started on the Balzanelli family homestead where traditions and smallgoods has been passed down the generations. Marco Balzanelli (Four Bees an...

The Crackling: Wayne Algar (The Inn, Ainslie) - Elevated dining

20 Dec 2024

Contributed by Lukas

Pub restaurants have changed dramatically in the last decade or so, but it’s tricky to find the right balance between pub grub and an elevated dinin...

Fishtales: Angelo Vaxevani (Nicholas & Peters Fish) & Frank Theodore (Get Fish) - Christmas countdown

20 Dec 2024

Contributed by Lukas

Join us for a deep dive into the seafood industry with two of Australia’s most influential experts. Angelo Vaxevani, manager of Nicholas & Peters Fi...

Mischa Tropp (Kolkata Cricket Club & Toddy Shop) - Indian inspiration

16 Dec 2024

Contributed by Lukas

We caught up with Mischa Tropp earlier this year to talk Toddy Shop, but his world has become a little bit busier since with the opening of Kolkata Cr...

The Crackling: Louis Couttoupes (Onzieme) - Old is new

13 Dec 2024

Contributed by Lukas

He left the public service and followed his love of food, and now Louis Couttoupes (Onzieme) has one of the most dynamic and exciting restaurants in C...

Over a Glass: Michael Hill Smith (Shaw + Smith) - one of Australia’s most influential and ground-breaking wine figures

11 Dec 2024

Contributed by Lukas

Michael Hill Smith was the first Australian to become a Master of Wine (MW). Since achieving this milestone in 1988, he hasn’t slowed down in any wa...

The Crackling: Eli Bailey (Dewsbury Pork) - Preserving the breed

07 Dec 2024

Contributed by Lukas

It all started when Eli Bailey (Dewsbury Pork) was collecting firewood from a neighbour who offered him some pigs. Now after years of hard work he is ...

The Crackling: Mal Hanslow (Pilot and Such and Such) - New wave

29 Nov 2024

Contributed by Lukas

He is one of the most talented young chefs in the country, but Mal Hanslow (Pilot and Such and Such) is also one of the most humble. He’s not only s...

A Glass of Gippsland Special Series with Shanteh Wale: Lisa Jenkins (Fleet Wines) - redefining delicious

27 Nov 2024

Contributed by Lukas

In today’s episode, we are in South Gippsland to speak with Lisa Jenkins from Fleet Wines. Together with her talented husband Justin, they are redef...

David Lakhi (Little Black Pig and Sons) - Keeping it truly local

26 Nov 2024

Contributed by Lukas

David Lakhi (Little Black Pig and Sons) flew to Australia to chance his arm as a chef, but found it hard to get his foot in the door until he met an I...

The Producers: Andrew Fairley (Yarra Valley Cherries) - multi-generational fruit producer

25 Nov 2024

Contributed by Lukas

There aren’t many truly seasonal products but cherries are one of those fruits that only appear as the weather warms up. By January they are more or...

Eleftheria Amanatidis (Eleni’s Kitchen + Bar, Yarraville) - Burning heart

24 Nov 2024

Contributed by Lukas

After a fire ripped through her restaurant Eleftheria Amanatidis (Eleni’s Kitchen + Bar, Yarraville) thought her livelihood and dream restaurant cou...

A Glass of Gippsland Special Series with Shanteh Wale: Alistair Hicks (Blue Gables, Gippsland) - boutique style and excellent quality

20 Nov 2024

Contributed by Lukas

In today’s episode, we are in East Gippsland with Alistair Hicks, who, together with his wife Catherine, made a lifestyle change that now sees them ...

Matteo Zamboni (Civico 47) - New life

20 Nov 2024

Contributed by Lukas

A native of northern Italy, Matteo Zamboni (Civico 47) began his culinary journey in some of Italy’s finest kitchens, including the Michelin-starred...

Doug Keyte (Naldham House) - To good to ignore

17 Nov 2024

Contributed by Lukas

To good to ignore After making a home in Melbourne and running the kitchen of one of Melbourne’s busiest restaurants Doug Keyte (Naldham House) got ...

A Glass of Gippsland Special Series with Shanteh Wale: Frank Butera (Bass River Winery, Gippsland) - a place to call home

13 Nov 2024

Contributed by Lukas

In this episode, we are on the Bass Coast, where idyllic coastlines and picturesque hinterlands make for popular holiday retreats. For a lucky few, it...

Mary Vaughan (Senior Station Manager Anthony Lagoon, Westholme Wagyu) - station life

12 Nov 2024

Contributed by Lukas

Mary Vaughan is the Senior Station Manager of Anthony Lagoon, part of the Westholme Wagyu supply chain for cattle company AACo. Known to all as Brumby...

The Producers: Genevieve Muir (Coast of Gold) - Shito Hot

12 Nov 2024

Contributed by Lukas

After losing her business during Covid, Genevieve Muir spent more time in the kitchen cooking the food of her West African heritage. Keen to master a ...

A Glass of Gippsland Special Series with Shanteh Wale: Neil Hawkins ( The Wine Farm) - a farm of wonder

06 Nov 2024

Contributed by Lukas

In this episode, we are meandering down to South Gippsland to visit a special place made even more incredible by the people who inhabit it. The Wine F...

Gavin Chan (Happy’s, Canberra) - 6-decades strong

05 Nov 2024

Contributed by Lukas

We’ve had guests on from restaurants that have racked up 10, 20 and even 30 years in the industry, but today’s guest is part of a multi-generation...

A Glass of Gippsland Special Series with Shanteh Wale: Rob Lightfoot ( Lightfoot Wines) - plenty of heart and soul

31 Oct 2024

Contributed by Lukas

In today’s episode, we head into East Gippsland to visit Rob Lightfoot from Lightfoot Wines. Together with his brother Tom and their founding father...

Joel Murray (Station Manager Westholme Wagyu) - nurturing cattle

31 Oct 2024

Contributed by Lukas

We’re heading to the rangelands of northern Australia today. Joel Murray is the station manager at Wylarah, a key cattle station for Westholme Wagyu...

Peter Roddy (Pastarami) - Casual change

29 Oct 2024

Contributed by Lukas

After years of delivering a hospitality offering and winning coveted chefs hats Peter Roddy (Pastarami) knew he needed a sweeping change to his venue....

Jack Reid (Avia) - My time

27 Oct 2024

Contributed by Lukas

After a decade running someone else’s restaurant, Jack Reid (Avia) joined forces with a former colleague to open their very own establishment. It’...

A Glass of Gippsland Special Series with Shanteh Wale: Marcus Satchell (Dirty Three Wines) - the spirit of Gippsland

23 Oct 2024

Contributed by Lukas

In this episode, we head to Bass Coast Shire, located in Southern Gippsland. There, we will find Marcus Satchell and his wife, Lisa Sartori—the dyna...