Deep in the Weeds - A Food Podcast with Anthony Huckstep

Evan Marler (Laggan Pantry, Laggan Village) - Welcome to our home

22 Oct 2024

Contributed by Lukas

After two decades working the snow fields in Colorado and Australia, Evan Marler (Laggan Pantry, Laggan Village) and his partner Sally decided to make...

Joel Alderdice (Emerald City, Healesville) - Four top

20 Oct 2024

Contributed by Lukas

When we talk about hidden gems, we are often referring to a venue hidden down a laneway, through a secret door in the city. It’s not often considere...

A Glass of Gippsland Special Series with Shanteh Wale: Kirsten Hardiker (Cannibal Creek Wines) - classic and modern wines

17 Oct 2024

Contributed by Lukas

In this episode, we are staying in West Gippsland as we chat with winemaker Kirsten Hardiker of Cannibal Creek Wines. Just a one-hour drive from Melbo...

A Glass of Gippsland Special Series with Shanteh Wale: William Downie (William Downie Wines) – philosophies, practises, and artisan Pinot Noir

09 Oct 2024

Contributed by Lukas

The sheer size of Gippsland is impressive. The quality of wine produced throughout its diverse landscape has earned a reputation for some of Australia...

Scott Mills (Sinclair’s and The Log Cabin) - Build the team

08 Oct 2024

Contributed by Lukas

Working under some very influential mentors throughout his career Scott Mills (Sinclair’s and The Log Cabin) decided when he got the chance to run h...

Matilde Razzoli (Elio’s Place, Melbourne) - Ready for it

07 Oct 2024

Contributed by Lukas

Growing up in a food-loving family near Florence, Italy Matilde Razzoli (Elio’s Place) had a natural inclination to become a chef. After rising the ...

Fishtales: Dave Allen - Sea Urchin Godfather

03 Oct 2024

Contributed by Lukas

Dave Allen, known as the "Sea Urchin Godfather," is a pioneer of the Australian sea urchin industry. With over 25 years of dedication, he has mastered...

Giorgina Venzin (Venzin Group) - In your father’s footsteps

02 Oct 2024

Contributed by Lukas

When her dad quite his corporate job and picked up an apron and knife Giorgina Venzin’s (The Venzin Group) childhood was suddenly immersed into the ...

Elliott Pinn (House Made Hospitality) - Made in-house

01 Oct 2024

Contributed by Lukas

After cutting his teeth and rising the ranks at some of Sydney’s and Melbourne’s best restaurants Elliott Pinn (House Made Hospitality) had an opp...

The Producers AgriCULTURED Special Series Episode 4: Annette Reed (Tasmanian Natural Garlic and Tomatoes) - grown with passion and care.

01 Oct 2024

Contributed by Lukas

Welcome to the final episode in our miniseries collaboration between Producers podcast and AgriCULTURED, a festival which showcases and connects the p...

The Crackling: Martin Boetz (Shortgrain, Brisbane) - Head north

27 Sep 2024

Contributed by Lukas

One of Australia’s most celebrated chefs, Martin Boetz (Shortgrain) has had pork at the centre of many of his creations in the kitchen. After years ...

Over a Glass: Mitchell Taylor (Taylors Wines) - an esteemed estate

26 Sep 2024

Contributed by Lukas

The name of Taylors is deeply embedded in the minds and hands of Aussie wine drinkers. You’ve most likely bought a bottle, been gifted one or seen t...

The Producers AgriCULTURED Special Series Episode 3: Linda Morice (Sinapius Vineyard) - determination, strong values, tragedy and resilience

23 Sep 2024

Contributed by Lukas

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produc...

Damian Brabender (Otis Dining Hall, Canberra) - Look after yourself, and your custom

22 Sep 2024

Contributed by Lukas

Everyone’s budgets are thin. The economy is at snail’s pace and mortgage rates are through the roof. Whenever things are tight, dining out is the ...

The Crackling: Damon Porter (Saison Smallgoods) - Well hung

20 Sep 2024

Contributed by Lukas

After dabbling with smallgoods as a chef, Damon Porter (Saison Smallgoods) took a leap of faith and chanced his arm on a career detour as a charcutier...

Dan Arnold (RDA, La Cache a Vin, Pneuma) - A new home

20 Sep 2024

Contributed by Lukas

After finding his feet and excelling in kitchens in France, Dan Arnold (RDA, La Cache a Vin, Pneuma) felt he was ready to come home to Brisbane and op...

Over a Glass: Jonathon Mattick (Canobolas Wines, Orange) - doing great things with the humble grape

18 Sep 2024

Contributed by Lukas

Jonathon Mattick is the viticulturist and winemaker for Canobolas Wines in Orange, New South Wales. Jonathon is a gentleman, a friend to many, and one...

The Crackling: Javier Cordina (Moda Restaurant) - In the blood

13 Sep 2024

Contributed by Lukas

Renowned for his unwavering dedication to quality produce, Javier Cordina (Moda Restaurant) meticulously selects the freshest ingredients each morning...

Over a Glass: John Hughes (Rieslingfreak) - a dedicated artisan

12 Sep 2024

Contributed by Lukas

John Hughes is known as a bit of freak, a Rieslingfreak to be exact. He is an authority on Riesling in Australia and one of the most dedicated artisan...

Fishtales: Kate Lamason (Little Tuna) - celebrating the art of seafood preservation

11 Sep 2024

Contributed by Lukas

Kate Lamason is the owner of Little Tuna, a sustainable tuna preserving business in Cairns, North Queensland. Building on her family's fishing legacy,...

The Producers AgriCULTURED Special Series Episode 2 - Wouter Sels (Seven Springs Farm) - an isolated life, rich in connection

09 Sep 2024

Contributed by Lukas

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produc...

Phil Marchant (Essa) - Respect the ingredient

09 Sep 2024

Contributed by Lukas

After working in some of England and New Zealand’s best restaurants Phil Marchant (Essa) made his way to South East Asia for some time out, before m...

The Crackling: Ryan Carlson (Agnes, Brisbane) - Over the embers

06 Sep 2024

Contributed by Lukas

Cooking over fire is the most primal form of cookery, but it also demands instinct, awareness and a willingness to read the elements and produce accor...

Over a Glass: Dean Martelozzo (Headlands Distilling Co) - on the rocks

05 Sep 2024

Contributed by Lukas

Dean Martelozzo, together with his three friends founded Wollongong’s first distillery, its called Headlands Distilling Co and named after the coast...

Trinh Richards (The Little Rickshaw) - Force of nature

04 Sep 2024

Contributed by Lukas

Tired of her 9-5 corporate career, Trinh Richards (The Little Rickshaw) decided to lean into the rich culinary history of her family and start a marke...

The Producers AgriCULTURED Special Series Episode 1 - Bec Rumble (Lone Goose Farm) - a fascinating farming story

03 Sep 2024

Contributed by Lukas

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produc...

Matt Barnett (Bronte Road Bistro) - Listen to your diners

02 Sep 2024

Contributed by Lukas

Throughout the ups and downs of his career, Matt Barnett (Bronte Road Bistro) always found solace and inspiration in French cooking and quality season...

Fishtales: Anthony Heslewood (Revolution Fisheries, Western Australia) - where sustainability and quality are paramount.

31 Aug 2024

Contributed by Lukas

Anthony Heslewood is an artisanal fisherman from Busselton, Western Australia, dedicated to sustainable, high-quality fishing. With a deep passion for...

The Crackling: Vaughn Schultz (Schultz Family Farm) - The good life

30 Aug 2024

Contributed by Lukas

The Schultz Family Farm has been operating since 1894, with the fifth generation currently growing up on the property and raising pigs. Vaughn Schultz...

Danilo Tozzi (Caffe Roma) - Just keep going

27 Aug 2024

Contributed by Lukas

There have been many good and bad economic times over the last 40 years, many food trends to come and go, and new directions and cuisines emerging. Ho...

Ben Shephard (Flour Bar) - Do it for the locals

25 Aug 2024

Contributed by Lukas

After years of working with some of Australia’s best restaurants Ben Shephard (Flour Bar) decided to bite the bullet and open his own venue in a reg...

Matt Woodhouse (Botellon, Hunter and Scout) - A few morsels and more

21 Aug 2024

Contributed by Lukas

After 25 years on the pans in Europe, New Zealand and Australia Matt Woodhouse (Botellon, Hunter and Scout) found his way to the warmer climes of Bris...

Steven Sinclair (Bistro George) - Best in class

18 Aug 2024

Contributed by Lukas

Last time we caught up with Steven Sinclair he was on the cusp of opening the redeveloped Jackson’s on George which includes Bistro George. Now the ...

Over a Glass: Amelia Nolan (Alkina Wine Estate) - gathering momentum

16 Aug 2024

Contributed by Lukas

Amelia Nolan is the managing director and winemaker of Alkina Wine Estate, Barossa Valley. An ambitious project that launched into the Australian wine...

Mark Hannell (Reed House) - Doing your own thing

15 Aug 2024

Contributed by Lukas

From the moment he landed his first job in hospitality at Ottolenghi in London, Mark Hannell (Reed House) was destined for a fulfilling career. After ...

Kurt Neumann (Grazing, Gundaroo) - Welcome to my home

12 Aug 2024

Contributed by Lukas

After cutting his teeth in Australia and Canada, Kurt Neumann (Grazing) decided to take the leap and open his own venue. Together with his partner Tan...

Over a Glass: Nick Logan (Harrington Bjugård Distilling) - a shared devotion to crafting extraordinary spirits

05 Aug 2024

Contributed by Lukas

Harrington Bjugård Distilling has recently released their Dry Gin. This is the brainchild of co-founded Ellinor Bjugård and Nick Logan. Hailing from...

Mary Randles (e'cco bistro, Brisbane) - Making the cut

30 Jul 2024

Contributed by Lukas

From a young age Mary Randles (E’cco Bistro) was intrigued by food and loved the energy and joy of the experience. Although she enamored by hospital...

The Producers: Brendan Gamze (Gamze Smokehouse) - full of pride

29 Jul 2024

Contributed by Lukas

Brendan Gamze is part of Gamze Smokehouse, a family-run smallgoods company in north-east Victoria. Building on his father Felix’s work as a butcher,...

Over a Glass: Joanna Davies (Windows Estate, Margaret River) - the peace and hustle of family country life

26 Jul 2024

Contributed by Lukas

Joanna Davies and her husband Chris are the owners of Windows Estate, a small, certified organic wine producer in Margaret River. Their value lies in ...

Priya Ranjan (The Cosmopolitan Hotel) - Not quite pub grub

24 Jul 2024

Contributed by Lukas

Ensuring dishes and combinations are sound, while taking food on an evolutionary path has its challenges. It’s a real balancing act to not over play...

Over a Glass: Leah Clearwater (Overstory Wine) - a wonderful world

17 Jul 2024

Contributed by Lukas

Leah Clearwater is the Business Manager of Overstory Wine but to pigeonhole her into one role seems sacrilegious, so instead I’ll let her tell you m...

Mark Labrooy (Boathouse Group) - A new path

16 Jul 2024

Contributed by Lukas

Being part of a team and running a multi-venue business is the dream of many, but what toll does it take on you and where does it leave creativity? Le...

Josh Smith-Thirkell (Qt Canberra) - True connections

14 Jul 2024

Contributed by Lukas

Josh Smith-Thirkell (Qt Canberra) fell in love with cooking at a young age, but it wasn’t until he was thrown in the deep end at Gowings in the QT S...

Brooke Jensen (Jensens Group) - Locals first

09 Jul 2024

Contributed by Lukas

Over the last two decades Brooke Jensen (Jensens Group) and her husband Carl have been running arguably the best restaurants in the Sutherland shire. ...

The Producers: Rhiannon Phillips (Mountain’s Gourmet) - do it yourself

08 Jul 2024

Contributed by Lukas

Disillusioned with conventional farming practises, Rhiannon Phillips set off on a journey to make a change. She started her own farm – Mountains Gou...

Steven (Snowy) Snow (Fins Restaurant, Fins at Plantation House) - Surf and turf

07 Jul 2024

Contributed by Lukas

Lured by the sea and commercial kitchens, Steven (Snowy) Snow (Fins Restaurant, Fins at Plantation House) discovered his passion and fostered a talent...

Over a Glass: John O’Connor (Wine for Dudes) - chief dude

04 Jul 2024

Contributed by Lukas

John O’Connor is the chief dude of Wine for Dudes. The owner operator of the very successful and totally unique Margaret River wine tour company. Jo...

Louis Couttoupes (Onzieme, Canberra) - Taking it to the Capital

03 Jul 2024

Contributed by Lukas

We’ve seen a raft of closures this year and with winter settling in it’s going to test the mettle of just about every operator. How can government...

The Producers: Narie Preston (Wot’s Ya Caper) - growing, picking and processing

01 Jul 2024

Contributed by Lukas

Narie Preston owns the delightfully named Wot’s Ya Caper, a caper and caperberry farm in Bealiba in central Victoria. Narie and her partner Mark did...

Luke Tilse (The Happy Wombat, The Young Street Hotel) - Never say die

30 Jun 2024

Contributed by Lukas

Although Covid had an impact on his two popular pubs in Newcastle Luke Tilse (The Happy Wombat, The Young Street Hotel) has seen nothing like the curr...

Over a Glass: Dan Pannell (Picardy Wines) - pioneers of the Margaret River region

28 Jun 2024

Contributed by Lukas

Picardy Wines has been producing world class, fine wines at their estate in Pemberton, Western Australia since 1996. But their story hails back much f...

Jamie Musgrave (Restaurant Botanic, Adelaide) - Time to make your mark

25 Jun 2024

Contributed by Lukas

While cooking on a whim in Hong Kong, chef Jamie Musgrave (Restaurant Botanic, Adelaide) decided it was time to return to Australia for a new challeng...

Fabio Dore (Sella Sardinian Wine Bar and Restaurant) - A bit of home

23 Jun 2024

Contributed by Lukas

He only planned a short 6-month working holiday in Australia but over the last decade or so Fabio Dore (Sella Sardinian Wine Bar and Restaurant) has h...

The Producers: Jane Casey (Mountain Yuzu) - if life gives you yuzu

19 Jun 2024

Contributed by Lukas

Mountain Yuzu is located on the foothills of the Australian Alps in North East Victoria. It is here where Jane Casey and her husband Brian grow an arr...

Shaun Presland (Mr Duncans, Brisbane) - Bigger the better

16 Jun 2024

Contributed by Lukas

Shaun Presland was destined for a career as a food and beverage manager before a snap decision to go to Japan changed everything. Italian set him on a...

Zac Ng (Restaurant Ka) - Welcome home

10 Jun 2024

Contributed by Lukas

Teaching himself to cook at a young age, Zac Ng (Restaurant Ka) knew he wanted to have a career in food. After leaving Hong Kong for Australia to stud...

Ed Halmagyi (Avners) - Back with a bang

04 Jun 2024

Contributed by Lukas

After decades away from the commercial kitchen, and in the limelight on our TV screens, Ed Halmagyi (Avners) has been lured back into hospitality with...

Christian Ryan (Aloft and Maria’s) - Something in the water

02 Jun 2024

Contributed by Lukas

After cutting his teeth in hospitality in one of Hobart’s busiest and longest-running kitchens, Da Angelo’s, Christian Ryan headed to Melbourne’...

Over a Glass: Viv Thompson (Best’s Wines Great Western) - an industry icon

30 May 2024

Contributed by Lukas

Viv Thompson is the fourth-generation vigneron at Best’s Wines Great Western. With over 60 consecutive vintage experiences, Viv is considered by man...

Andy Evans (Spice Temple) - 15 not out

28 May 2024

Contributed by Lukas

Given the challenges in turning a profit in hospitality, its always astounding to hear of venues that raise the bat on a decade of trade and beyond. S...

Giulia Treuner (Giuls and Harry’s by Giuls) - Take the bait

23 May 2024

Contributed by Lukas

After growing up in the world of hospitality in a family that owned a restaurant in Germany, Giulia Treuner (Giuls and Harry’s by Giuls) decided a c...

Michelle Powell (Mishy’s) - Build it and they will come

22 May 2024

Contributed by Lukas

Michelle Powell (Mishy’s) never envisaged having her own restaurant but after the success of her jar sauces and condiments created during Covid she ...

Over a Glass: Wil Martin (Stokehouse Precinct) - delivering exceptional restaurant experiences

22 May 2024

Contributed by Lukas

Wil Martin serves as the Group Sommelier at Stokehouse Precinct. As a leader in hospitality, Wil oversees the beverage program and a team of sommelier...

Over a Glass: Rob Diletti (Castle Rock Estate) - making wine in style

16 May 2024

Contributed by Lukas

Rob Diletti is the winemaker at Castle Rock Estate in the Great Southern subregion of Porongurup, Western Australia. Rob has been making fine wines f...

Jed Gerrard (Wills Domain Winery, White Horse) - Back to the land

15 May 2024

Contributed by Lukas

Growing up in a commune in a small regional town Jed Gerrard (Wills Domain Winery, White Horse) learnt about growing food and making things from scrat...

The Producers: Robert Jones (Tuki) - diversification is key

13 May 2024

Contributed by Lukas

Robert Jones was born on Stoney Rises, the third generation on his family’s sheep farm in central Victoria. In 1985, he saw the need for diversifica...

Thomas Campbell (Thelma, Adelaide Hills) - Let produce shine

12 May 2024

Contributed by Lukas

Growing up in the Fleurieu Peninsula, Thomas Campbell (Thelma) was surrounded by food and produce, a lot of which stemmed from Greek Cypriot grandpare...

Over a Glass: Dan Redman (Redman Wines) - endured the test of time

08 May 2024

Contributed by Lukas

Dan Redman is the fourth-generation winemaker at Redman Wines. Redman stands as one of the founding estates of Coonawarra, boasting a rich history int...

Over a Glass: Annelies Nijskens (Madocke Beer Brewing Company, Gold Coast) - yearning, passion and resilience

01 May 2024

Contributed by Lukas

Annelies Nijskens operates Madocke Beer Brewing Company with her husband Jimmy in the Gold Coast of Queensland. The tale of this Independent small bre...

Alessandro Tintori (Sosta) - Aussie Azzurri

01 May 2024

Contributed by Lukas

Growing up in Tuscany, Italy Alessandro Tintori (Sosta) learnt that food was the foundation of family. He grew up eating the spoils of the family farm...

Ronith Arlikatti (Hopper Joint) - Look, listen, learn

28 Apr 2024

Contributed by Lukas

After convincing his parents that he didn’t want to be a doctor and he could carve out a great career in food, Ronith Arlikatti (Hopper Joint) set h...

Over a Glass: Justin Jarrett (See Saw Wine, Orange) - pioneer of organic viticulture

24 Apr 2024

Contributed by Lukas

Justin Jarrett has had close to 30 years with his feet firmly embedded in the ground. A pioneer of organic viticulture, he and his wife Pip have moved...

Shannon Batten (Westin Brisbane) - World on a plate

23 Apr 2024

Contributed by Lukas

After traversing the globe running the kitchens of some of the most luxurious hotels and resorts, to cooking for The Rolling Stones, Rod Stewart and m...

Konstantin Putkin (The Good Shed, Ballarat) - Know your producer

21 Apr 2024

Contributed by Lukas

After cutting his teeth and learning solid technique in Canada, Russia and London it wasn’t until he landed in Australia that Konstantin Putkin (The...

Over a Glass: Sarah Andrew (WSET education) - a huge contributor to academic learning

17 Apr 2024

Contributed by Lukas

Sarah Andrew operates in almost all important educational and scholarly sectors within the Australian drinks scene. She is a huge contributor to acade...

David Dellai (Il Bacaro, Melbourne) - Stay loyal

16 Apr 2024

Contributed by Lukas

Growing up in an Italian Australian family, Dave Dellai (il Bacaro) was surrounded by amazing food and festivities. It lead to a yearning to live a li...

The Producers: Tara Croker (Yaala Sparkling) - changing the game

15 Apr 2024

Contributed by Lukas

Wiradjuri woman Tara Croker is the founder of Yaala Sparkling, a purpose-driven flavoured mineral water company that uses native ingredients to create...

Jake Ahrens (Nomad, Sydney) - Earn your keep

14 Apr 2024

Contributed by Lukas

\While studying at university Jake Ahrens (Nomad Sydney) needed to earn some money, so his father offered a deal - cook dinner three nights a week and...

Over a Glass: Rhys Julian (Strange Nature Distilling) - rewired in wonderful ways

10 Apr 2024

Contributed by Lukas

Rhys Julian is the General Manager of Strange Nature Distilling, based in New Zealand. Their signature gin is rewired in wonderful ways. Today Rhys j...

James Spreadbury (Chef) - Driven by desire

09 Apr 2024

Contributed by Lukas

Growing up in a family that placed great importance on good food, James Spreadbury began a fascination with wine and service from a young age. Driven ...

Eilish Maloney (The What if Society) - What if?

07 Apr 2024

Contributed by Lukas

After plying her craft in some of London’s and Sydney’s most influential establishment Eilish Maloney (The What if Society) knew she was ready to ...

the Crackling: Brendan Fong (Hubert) - Trot on

05 Apr 2024

Contributed by Lukas

It’s not uncommon to see signature dishes in the spotlight, but rarely do we see a hero dish using an animals extremities so widely championed in th...

Over a Glass: Lee Tran Lam (Food Journalist) - a fascinating curiosity

04 Apr 2024

Contributed by Lukas

Lee Tran Lam is a freelance journalist. She has a fascinating curiosity about the culinary world and goes about documenting it with wild enthusiasm. S...

Joshua Mason (Quoi Dining) - Build it

02 Apr 2024

Contributed by Lukas

After growing up in a hospital family it seemed only natural that Joshua Mason (Quoi Dining, Ciel wines) would venture into the kitchen for a career i...

Nabila Kadri (Supernormal) - Don’t hold back

01 Apr 2024

Contributed by Lukas

Tossing up a career as an aeronautical engineering or cooking Nabila Kadri (Supernormal) chose the latter and flew to Australia to immerse herself in ...

Over a Glass: Pierre Toumanoff (Stay N Sip) - re-wiring the wine experience.

28 Mar 2024

Contributed by Lukas

Pierre Toumanoff is one half of the duo that created Stay n Sip, with his partner Mercedes Mendoza they have re-wired how you enjoy your wine experien...

Willa Arantz (Racine Bakery) - Resilience and recovery

26 Mar 2024

Contributed by Lukas

Last time we caught up with Willa Arantz (Racine Bakery) we talked of the incredible impact her regional business has had on the dining landscape and ...

The Producers: Debb Makin (Ratio Cocoa Roasters) - chocolate lover

25 Mar 2024

Contributed by Lukas

Anyone who’s making 7 different types of chocolate gelato deserves our attention. Debb Makin is a chocolate lover, craftsperson, educator and determ...

Pasan Wijesena (Earl’s Duke Joint, Jacoby’s Tiki Bar, The Trocadero Room, The Magpie of Enmore) - What’ll it be?

24 Mar 2024

Contributed by Lukas

While at university Pasan Wijesena (Earl’s Duke Joint, Jacoby’s Tiki Bar, The Trocadero Room, The Magpie of Enmore) picked up part time bar work t...

Over a Glass: Anthony Pieri (Gimlet) - a deep thinker

20 Mar 2024

Contributed by Lukas

Anthony Pieri has poured his fair share of unicorn wines. As a sommelier that has worked in some of Australia’s best restaurants. He is a deep think...

Hayley Hammond (Relish Café, Toowoomba) - Dream big

19 Mar 2024

Contributed by Lukas

After a career in food working for others, Hayley Hammond (Relish Café, Toowoomba) dreamt of opening her own café – a place where locals felt at h...

The Producers: Josh Murray (Josh’s Rainbow Eggs) - the boy with a bunch of happy chickens

18 Mar 2024

Contributed by Lukas

I remember when Josh’s Rainbow Eggs first arrived at my local supermarket 14 or 15 years ago. The brightly coloured box promised free range eggs and...

Justin James (Restaurant Botanic, Adelaide) - A song from the garden

17 Mar 2024

Contributed by Lukas

Justin James (Restaurant Botanic) cut his teeth in classic American bar and grills to get by but soon discovered in insatiable appetite for hospitalit...

Over a Glass: Jacob Stein (Robert Stein Winery, Mudgee) - one of Australia’s pioneering winemaking families

17 Mar 2024

Contributed by Lukas

Jacob Stein is chief winemaker at Robert Stein Winery in Mudgee. He stands as the third generation of one of Australia’s pioneering winemaking fami...

Dave Young (Temporada, Canberra) - Time for change

13 Mar 2024

Contributed by Lukas

After building his career in a throng of Sydney institutions such as Rockpool, Fratelli Fresh and Café Nice, Dave Young (Temporada) decided to uproot...

Lee Carroll (Queen Margherita) - Your calling in life

10 Mar 2024

Contributed by Lukas

Growing up in a family that worked in the hospitalty sector, Lee Carroll (Queen Margherita) was destined to be a Hospo lifer. But after two decades on...

Over a Glass: Kate Goodman (Penley Estate) - one talented operator

07 Mar 2024

Contributed by Lukas

Kate Goodman is one talented operator. Named Winemaker of the year twice over, her love for the grape is demonstrated in her creativity, dedication, a...

Over a Glass: Joanna Marsh (Billy Button Wines) - setting tongues wagging

29 Feb 2024

Contributed by Lukas

Joanna Marsh hit the Australian wine scene running and she hasn’t stopped since, in her slip stream is a wealth of awards and accomplishments. Her p...

Over a Glass: Paul Sloan (Small Vines Wines, Sonoma County) - meticulously grown

21 Feb 2024

Contributed by Lukas

Paul Sloan is the winemaker at Small Vines in Sonoma County. Here he and his wife Kathryn work with estate grown, organic fruit planted in high densit...