Deep in the Weeds - A Food Podcast with Anthony Huckstep
Episodes
David Lakhi (Little Black Pig and Sons) - Keeping it truly local
26 Nov 2024
Contributed by Lukas
David Lakhi (Little Black Pig and Sons) flew to Australia to chance his arm as a chef, but found it hard to get his foot in the door until he met an I...
The Producers: Andrew Fairley (Yarra Valley Cherries) - multi-generational fruit producer
25 Nov 2024
Contributed by Lukas
There aren’t many truly seasonal products but cherries are one of those fruits that only appear as the weather warms up. By January they are more or...
Eleftheria Amanatidis (Eleni’s Kitchen + Bar, Yarraville) - Burning heart
24 Nov 2024
Contributed by Lukas
After a fire ripped through her restaurant Eleftheria Amanatidis (Eleni’s Kitchen + Bar, Yarraville) thought her livelihood and dream restaurant cou...
A Glass of Gippsland Special Series with Shanteh Wale: Alistair Hicks (Blue Gables, Gippsland) - boutique style and excellent quality
20 Nov 2024
Contributed by Lukas
In today’s episode, we are in East Gippsland with Alistair Hicks, who, together with his wife Catherine, made a lifestyle change that now sees them ...
Matteo Zamboni (Civico 47) - New life
20 Nov 2024
Contributed by Lukas
A native of northern Italy, Matteo Zamboni (Civico 47) began his culinary journey in some of Italy’s finest kitchens, including the Michelin-starred...
Doug Keyte (Naldham House) - To good to ignore
17 Nov 2024
Contributed by Lukas
To good to ignore After making a home in Melbourne and running the kitchen of one of Melbourne’s busiest restaurants Doug Keyte (Naldham House) got ...
A Glass of Gippsland Special Series with Shanteh Wale: Frank Butera (Bass River Winery, Gippsland) - a place to call home
13 Nov 2024
Contributed by Lukas
In this episode, we are on the Bass Coast, where idyllic coastlines and picturesque hinterlands make for popular holiday retreats. For a lucky few, it...
Mary Vaughan (Senior Station Manager Anthony Lagoon, Westholme Wagyu) - station life
12 Nov 2024
Contributed by Lukas
Mary Vaughan is the Senior Station Manager of Anthony Lagoon, part of the Westholme Wagyu supply chain for cattle company AACo. Known to all as Brumby...
The Producers: Genevieve Muir (Coast of Gold) - Shito Hot
12 Nov 2024
Contributed by Lukas
After losing her business during Covid, Genevieve Muir spent more time in the kitchen cooking the food of her West African heritage. Keen to master a ...
A Glass of Gippsland Special Series with Shanteh Wale: Neil Hawkins ( The Wine Farm) - a farm of wonder
06 Nov 2024
Contributed by Lukas
In this episode, we are meandering down to South Gippsland to visit a special place made even more incredible by the people who inhabit it. The Wine F...
Gavin Chan (Happy’s, Canberra) - 6-decades strong
05 Nov 2024
Contributed by Lukas
We’ve had guests on from restaurants that have racked up 10, 20 and even 30 years in the industry, but today’s guest is part of a multi-generation...
A Glass of Gippsland Special Series with Shanteh Wale: Rob Lightfoot ( Lightfoot Wines) - plenty of heart and soul
31 Oct 2024
Contributed by Lukas
In today’s episode, we head into East Gippsland to visit Rob Lightfoot from Lightfoot Wines. Together with his brother Tom and their founding father...
Joel Murray (Station Manager Westholme Wagyu) - nurturing cattle
31 Oct 2024
Contributed by Lukas
We’re heading to the rangelands of northern Australia today. Joel Murray is the station manager at Wylarah, a key cattle station for Westholme Wagyu...
Peter Roddy (Pastarami) - Casual change
29 Oct 2024
Contributed by Lukas
After years of delivering a hospitality offering and winning coveted chefs hats Peter Roddy (Pastarami) knew he needed a sweeping change to his venue....
Jack Reid (Avia) - My time
27 Oct 2024
Contributed by Lukas
After a decade running someone else’s restaurant, Jack Reid (Avia) joined forces with a former colleague to open their very own establishment. It’...
A Glass of Gippsland Special Series with Shanteh Wale: Marcus Satchell (Dirty Three Wines) - the spirit of Gippsland
23 Oct 2024
Contributed by Lukas
In this episode, we head to Bass Coast Shire, located in Southern Gippsland. There, we will find Marcus Satchell and his wife, Lisa Sartori—the dyna...
Evan Marler (Laggan Pantry, Laggan Village) - Welcome to our home
22 Oct 2024
Contributed by Lukas
After two decades working the snow fields in Colorado and Australia, Evan Marler (Laggan Pantry, Laggan Village) and his partner Sally decided to make...
Joel Alderdice (Emerald City, Healesville) - Four top
20 Oct 2024
Contributed by Lukas
When we talk about hidden gems, we are often referring to a venue hidden down a laneway, through a secret door in the city. It’s not often considere...
A Glass of Gippsland Special Series with Shanteh Wale: Kirsten Hardiker (Cannibal Creek Wines) - classic and modern wines
17 Oct 2024
Contributed by Lukas
In this episode, we are staying in West Gippsland as we chat with winemaker Kirsten Hardiker of Cannibal Creek Wines. Just a one-hour drive from Melbo...
A Glass of Gippsland Special Series with Shanteh Wale: William Downie (William Downie Wines) – philosophies, practises, and artisan Pinot Noir
09 Oct 2024
Contributed by Lukas
The sheer size of Gippsland is impressive. The quality of wine produced throughout its diverse landscape has earned a reputation for some of Australia...
Scott Mills (Sinclair’s and The Log Cabin) - Build the team
08 Oct 2024
Contributed by Lukas
Working under some very influential mentors throughout his career Scott Mills (Sinclair’s and The Log Cabin) decided when he got the chance to run h...
Matilde Razzoli (Elio’s Place, Melbourne) - Ready for it
07 Oct 2024
Contributed by Lukas
Growing up in a food-loving family near Florence, Italy Matilde Razzoli (Elio’s Place) had a natural inclination to become a chef. After rising the ...
Fishtales: Dave Allen - Sea Urchin Godfather
03 Oct 2024
Contributed by Lukas
Dave Allen, known as the "Sea Urchin Godfather," is a pioneer of the Australian sea urchin industry. With over 25 years of dedication, he has mastered...
Giorgina Venzin (Venzin Group) - In your father’s footsteps
02 Oct 2024
Contributed by Lukas
When her dad quite his corporate job and picked up an apron and knife Giorgina Venzin’s (The Venzin Group) childhood was suddenly immersed into the ...
Elliott Pinn (House Made Hospitality) - Made in-house
01 Oct 2024
Contributed by Lukas
After cutting his teeth and rising the ranks at some of Sydney’s and Melbourne’s best restaurants Elliott Pinn (House Made Hospitality) had an opp...
The Producers AgriCULTURED Special Series Episode 4: Annette Reed (Tasmanian Natural Garlic and Tomatoes) - grown with passion and care.
01 Oct 2024
Contributed by Lukas
Welcome to the final episode in our miniseries collaboration between Producers podcast and AgriCULTURED, a festival which showcases and connects the p...
The Crackling: Martin Boetz (Shortgrain, Brisbane) - Head north
27 Sep 2024
Contributed by Lukas
One of Australia’s most celebrated chefs, Martin Boetz (Shortgrain) has had pork at the centre of many of his creations in the kitchen. After years ...
Over a Glass: Mitchell Taylor (Taylors Wines) - an esteemed estate
26 Sep 2024
Contributed by Lukas
The name of Taylors is deeply embedded in the minds and hands of Aussie wine drinkers. You’ve most likely bought a bottle, been gifted one or seen t...
The Producers AgriCULTURED Special Series Episode 3: Linda Morice (Sinapius Vineyard) - determination, strong values, tragedy and resilience
23 Sep 2024
Contributed by Lukas
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produc...
Damian Brabender (Otis Dining Hall, Canberra) - Look after yourself, and your custom
22 Sep 2024
Contributed by Lukas
Everyone’s budgets are thin. The economy is at snail’s pace and mortgage rates are through the roof. Whenever things are tight, dining out is the ...
The Crackling: Damon Porter (Saison Smallgoods) - Well hung
20 Sep 2024
Contributed by Lukas
After dabbling with smallgoods as a chef, Damon Porter (Saison Smallgoods) took a leap of faith and chanced his arm on a career detour as a charcutier...
Dan Arnold (RDA, La Cache a Vin, Pneuma) - A new home
20 Sep 2024
Contributed by Lukas
After finding his feet and excelling in kitchens in France, Dan Arnold (RDA, La Cache a Vin, Pneuma) felt he was ready to come home to Brisbane and op...
Over a Glass: Jonathon Mattick (Canobolas Wines, Orange) - doing great things with the humble grape
18 Sep 2024
Contributed by Lukas
Jonathon Mattick is the viticulturist and winemaker for Canobolas Wines in Orange, New South Wales. Jonathon is a gentleman, a friend to many, and one...
The Crackling: Javier Cordina (Moda Restaurant) - In the blood
13 Sep 2024
Contributed by Lukas
Renowned for his unwavering dedication to quality produce, Javier Cordina (Moda Restaurant) meticulously selects the freshest ingredients each morning...
Over a Glass: John Hughes (Rieslingfreak) - a dedicated artisan
12 Sep 2024
Contributed by Lukas
John Hughes is known as a bit of freak, a Rieslingfreak to be exact. He is an authority on Riesling in Australia and one of the most dedicated artisan...
Fishtales: Kate Lamason (Little Tuna) - celebrating the art of seafood preservation
11 Sep 2024
Contributed by Lukas
Kate Lamason is the owner of Little Tuna, a sustainable tuna preserving business in Cairns, North Queensland. Building on her family's fishing legacy,...
The Producers AgriCULTURED Special Series Episode 2 - Wouter Sels (Seven Springs Farm) - an isolated life, rich in connection
09 Sep 2024
Contributed by Lukas
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produc...
Phil Marchant (Essa) - Respect the ingredient
09 Sep 2024
Contributed by Lukas
After working in some of England and New Zealand’s best restaurants Phil Marchant (Essa) made his way to South East Asia for some time out, before m...
The Crackling: Ryan Carlson (Agnes, Brisbane) - Over the embers
06 Sep 2024
Contributed by Lukas
Cooking over fire is the most primal form of cookery, but it also demands instinct, awareness and a willingness to read the elements and produce accor...
Over a Glass: Dean Martelozzo (Headlands Distilling Co) - on the rocks
05 Sep 2024
Contributed by Lukas
Dean Martelozzo, together with his three friends founded Wollongong’s first distillery, its called Headlands Distilling Co and named after the coast...
Trinh Richards (The Little Rickshaw) - Force of nature
04 Sep 2024
Contributed by Lukas
Tired of her 9-5 corporate career, Trinh Richards (The Little Rickshaw) decided to lean into the rich culinary history of her family and start a marke...
The Producers AgriCULTURED Special Series Episode 1 - Bec Rumble (Lone Goose Farm) - a fascinating farming story
03 Sep 2024
Contributed by Lukas
Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCULTURED, a festival which showcases and connects the produc...
Matt Barnett (Bronte Road Bistro) - Listen to your diners
02 Sep 2024
Contributed by Lukas
Throughout the ups and downs of his career, Matt Barnett (Bronte Road Bistro) always found solace and inspiration in French cooking and quality season...
Fishtales: Anthony Heslewood (Revolution Fisheries, Western Australia) - where sustainability and quality are paramount.
31 Aug 2024
Contributed by Lukas
Anthony Heslewood is an artisanal fisherman from Busselton, Western Australia, dedicated to sustainable, high-quality fishing. With a deep passion for...
The Crackling: Vaughn Schultz (Schultz Family Farm) - The good life
30 Aug 2024
Contributed by Lukas
The Schultz Family Farm has been operating since 1894, with the fifth generation currently growing up on the property and raising pigs. Vaughn Schultz...
Danilo Tozzi (Caffe Roma) - Just keep going
27 Aug 2024
Contributed by Lukas
There have been many good and bad economic times over the last 40 years, many food trends to come and go, and new directions and cuisines emerging. Ho...
Ben Shephard (Flour Bar) - Do it for the locals
25 Aug 2024
Contributed by Lukas
After years of working with some of Australia’s best restaurants Ben Shephard (Flour Bar) decided to bite the bullet and open his own venue in a reg...
Matt Woodhouse (Botellon, Hunter and Scout) - A few morsels and more
21 Aug 2024
Contributed by Lukas
After 25 years on the pans in Europe, New Zealand and Australia Matt Woodhouse (Botellon, Hunter and Scout) found his way to the warmer climes of Bris...
Steven Sinclair (Bistro George) - Best in class
18 Aug 2024
Contributed by Lukas
Last time we caught up with Steven Sinclair he was on the cusp of opening the redeveloped Jackson’s on George which includes Bistro George. Now the ...
Over a Glass: Amelia Nolan (Alkina Wine Estate) - gathering momentum
16 Aug 2024
Contributed by Lukas
Amelia Nolan is the managing director and winemaker of Alkina Wine Estate, Barossa Valley. An ambitious project that launched into the Australian wine...
Mark Hannell (Reed House) - Doing your own thing
15 Aug 2024
Contributed by Lukas
From the moment he landed his first job in hospitality at Ottolenghi in London, Mark Hannell (Reed House) was destined for a fulfilling career. After ...
Kurt Neumann (Grazing, Gundaroo) - Welcome to my home
12 Aug 2024
Contributed by Lukas
After cutting his teeth in Australia and Canada, Kurt Neumann (Grazing) decided to take the leap and open his own venue. Together with his partner Tan...
Over a Glass: Nick Logan (Harrington Bjugård Distilling) - a shared devotion to crafting extraordinary spirits
05 Aug 2024
Contributed by Lukas
Harrington Bjugård Distilling has recently released their Dry Gin. This is the brainchild of co-founded Ellinor Bjugård and Nick Logan. Hailing from...
Mary Randles (e'cco bistro, Brisbane) - Making the cut
30 Jul 2024
Contributed by Lukas
From a young age Mary Randles (E’cco Bistro) was intrigued by food and loved the energy and joy of the experience. Although she enamored by hospital...
The Producers: Brendan Gamze (Gamze Smokehouse) - full of pride
29 Jul 2024
Contributed by Lukas
Brendan Gamze is part of Gamze Smokehouse, a family-run smallgoods company in north-east Victoria. Building on his father Felix’s work as a butcher,...
Over a Glass: Joanna Davies (Windows Estate, Margaret River) - the peace and hustle of family country life
26 Jul 2024
Contributed by Lukas
Joanna Davies and her husband Chris are the owners of Windows Estate, a small, certified organic wine producer in Margaret River. Their value lies in ...
Priya Ranjan (The Cosmopolitan Hotel) - Not quite pub grub
24 Jul 2024
Contributed by Lukas
Ensuring dishes and combinations are sound, while taking food on an evolutionary path has its challenges. It’s a real balancing act to not over play...
Over a Glass: Leah Clearwater (Overstory Wine) - a wonderful world
17 Jul 2024
Contributed by Lukas
Leah Clearwater is the Business Manager of Overstory Wine but to pigeonhole her into one role seems sacrilegious, so instead I’ll let her tell you m...
Mark Labrooy (Boathouse Group) - A new path
16 Jul 2024
Contributed by Lukas
Being part of a team and running a multi-venue business is the dream of many, but what toll does it take on you and where does it leave creativity? Le...
Josh Smith-Thirkell (Qt Canberra) - True connections
14 Jul 2024
Contributed by Lukas
Josh Smith-Thirkell (Qt Canberra) fell in love with cooking at a young age, but it wasn’t until he was thrown in the deep end at Gowings in the QT S...
Brooke Jensen (Jensens Group) - Locals first
09 Jul 2024
Contributed by Lukas
Over the last two decades Brooke Jensen (Jensens Group) and her husband Carl have been running arguably the best restaurants in the Sutherland shire. ...
The Producers: Rhiannon Phillips (Mountain’s Gourmet) - do it yourself
08 Jul 2024
Contributed by Lukas
Disillusioned with conventional farming practises, Rhiannon Phillips set off on a journey to make a change. She started her own farm – Mountains Gou...
Steven (Snowy) Snow (Fins Restaurant, Fins at Plantation House) - Surf and turf
07 Jul 2024
Contributed by Lukas
Lured by the sea and commercial kitchens, Steven (Snowy) Snow (Fins Restaurant, Fins at Plantation House) discovered his passion and fostered a talent...
Over a Glass: John O’Connor (Wine for Dudes) - chief dude
04 Jul 2024
Contributed by Lukas
John O’Connor is the chief dude of Wine for Dudes. The owner operator of the very successful and totally unique Margaret River wine tour company. Jo...
Louis Couttoupes (Onzieme, Canberra) - Taking it to the Capital
03 Jul 2024
Contributed by Lukas
We’ve seen a raft of closures this year and with winter settling in it’s going to test the mettle of just about every operator. How can government...
The Producers: Narie Preston (Wot’s Ya Caper) - growing, picking and processing
01 Jul 2024
Contributed by Lukas
Narie Preston owns the delightfully named Wot’s Ya Caper, a caper and caperberry farm in Bealiba in central Victoria. Narie and her partner Mark did...
Luke Tilse (The Happy Wombat, The Young Street Hotel) - Never say die
30 Jun 2024
Contributed by Lukas
Although Covid had an impact on his two popular pubs in Newcastle Luke Tilse (The Happy Wombat, The Young Street Hotel) has seen nothing like the curr...
Over a Glass: Dan Pannell (Picardy Wines) - pioneers of the Margaret River region
28 Jun 2024
Contributed by Lukas
Picardy Wines has been producing world class, fine wines at their estate in Pemberton, Western Australia since 1996. But their story hails back much f...
Jamie Musgrave (Restaurant Botanic, Adelaide) - Time to make your mark
25 Jun 2024
Contributed by Lukas
While cooking on a whim in Hong Kong, chef Jamie Musgrave (Restaurant Botanic, Adelaide) decided it was time to return to Australia for a new challeng...
Fabio Dore (Sella Sardinian Wine Bar and Restaurant) - A bit of home
23 Jun 2024
Contributed by Lukas
He only planned a short 6-month working holiday in Australia but over the last decade or so Fabio Dore (Sella Sardinian Wine Bar and Restaurant) has h...
The Producers: Jane Casey (Mountain Yuzu) - if life gives you yuzu
19 Jun 2024
Contributed by Lukas
Mountain Yuzu is located on the foothills of the Australian Alps in North East Victoria. It is here where Jane Casey and her husband Brian grow an arr...
Shaun Presland (Mr Duncans, Brisbane) - Bigger the better
16 Jun 2024
Contributed by Lukas
Shaun Presland was destined for a career as a food and beverage manager before a snap decision to go to Japan changed everything. Italian set him on a...
Zac Ng (Restaurant Ka) - Welcome home
10 Jun 2024
Contributed by Lukas
Teaching himself to cook at a young age, Zac Ng (Restaurant Ka) knew he wanted to have a career in food. After leaving Hong Kong for Australia to stud...
Ed Halmagyi (Avners) - Back with a bang
04 Jun 2024
Contributed by Lukas
After decades away from the commercial kitchen, and in the limelight on our TV screens, Ed Halmagyi (Avners) has been lured back into hospitality with...
Christian Ryan (Aloft and Maria’s) - Something in the water
02 Jun 2024
Contributed by Lukas
After cutting his teeth in hospitality in one of Hobart’s busiest and longest-running kitchens, Da Angelo’s, Christian Ryan headed to Melbourne’...
Over a Glass: Viv Thompson (Best’s Wines Great Western) - an industry icon
30 May 2024
Contributed by Lukas
Viv Thompson is the fourth-generation vigneron at Best’s Wines Great Western. With over 60 consecutive vintage experiences, Viv is considered by man...
Andy Evans (Spice Temple) - 15 not out
28 May 2024
Contributed by Lukas
Given the challenges in turning a profit in hospitality, its always astounding to hear of venues that raise the bat on a decade of trade and beyond. S...
Giulia Treuner (Giuls and Harry’s by Giuls) - Take the bait
23 May 2024
Contributed by Lukas
After growing up in the world of hospitality in a family that owned a restaurant in Germany, Giulia Treuner (Giuls and Harry’s by Giuls) decided a c...
Michelle Powell (Mishy’s) - Build it and they will come
22 May 2024
Contributed by Lukas
Michelle Powell (Mishy’s) never envisaged having her own restaurant but after the success of her jar sauces and condiments created during Covid she ...
Over a Glass: Wil Martin (Stokehouse Precinct) - delivering exceptional restaurant experiences
22 May 2024
Contributed by Lukas
Wil Martin serves as the Group Sommelier at Stokehouse Precinct. As a leader in hospitality, Wil oversees the beverage program and a team of sommelier...
Over a Glass: Rob Diletti (Castle Rock Estate) - making wine in style
16 May 2024
Contributed by Lukas
Rob Diletti is the winemaker at Castle Rock Estate in the Great Southern subregion of Porongurup, Western Australia. Rob has been making fine wines f...
Jed Gerrard (Wills Domain Winery, White Horse) - Back to the land
15 May 2024
Contributed by Lukas
Growing up in a commune in a small regional town Jed Gerrard (Wills Domain Winery, White Horse) learnt about growing food and making things from scrat...
The Producers: Robert Jones (Tuki) - diversification is key
13 May 2024
Contributed by Lukas
Robert Jones was born on Stoney Rises, the third generation on his family’s sheep farm in central Victoria. In 1985, he saw the need for diversifica...
Thomas Campbell (Thelma, Adelaide Hills) - Let produce shine
12 May 2024
Contributed by Lukas
Growing up in the Fleurieu Peninsula, Thomas Campbell (Thelma) was surrounded by food and produce, a lot of which stemmed from Greek Cypriot grandpare...
Over a Glass: Dan Redman (Redman Wines) - endured the test of time
08 May 2024
Contributed by Lukas
Dan Redman is the fourth-generation winemaker at Redman Wines. Redman stands as one of the founding estates of Coonawarra, boasting a rich history int...
Over a Glass: Annelies Nijskens (Madocke Beer Brewing Company, Gold Coast) - yearning, passion and resilience
01 May 2024
Contributed by Lukas
Annelies Nijskens operates Madocke Beer Brewing Company with her husband Jimmy in the Gold Coast of Queensland. The tale of this Independent small bre...
Alessandro Tintori (Sosta) - Aussie Azzurri
01 May 2024
Contributed by Lukas
Growing up in Tuscany, Italy Alessandro Tintori (Sosta) learnt that food was the foundation of family. He grew up eating the spoils of the family farm...
Ronith Arlikatti (Hopper Joint) - Look, listen, learn
28 Apr 2024
Contributed by Lukas
After convincing his parents that he didn’t want to be a doctor and he could carve out a great career in food, Ronith Arlikatti (Hopper Joint) set h...
Over a Glass: Justin Jarrett (See Saw Wine, Orange) - pioneer of organic viticulture
24 Apr 2024
Contributed by Lukas
Justin Jarrett has had close to 30 years with his feet firmly embedded in the ground. A pioneer of organic viticulture, he and his wife Pip have moved...
Shannon Batten (Westin Brisbane) - World on a plate
23 Apr 2024
Contributed by Lukas
After traversing the globe running the kitchens of some of the most luxurious hotels and resorts, to cooking for The Rolling Stones, Rod Stewart and m...
Konstantin Putkin (The Good Shed, Ballarat) - Know your producer
21 Apr 2024
Contributed by Lukas
After cutting his teeth and learning solid technique in Canada, Russia and London it wasn’t until he landed in Australia that Konstantin Putkin (The...
Over a Glass: Sarah Andrew (WSET education) - a huge contributor to academic learning
17 Apr 2024
Contributed by Lukas
Sarah Andrew operates in almost all important educational and scholarly sectors within the Australian drinks scene. She is a huge contributor to acade...
David Dellai (Il Bacaro, Melbourne) - Stay loyal
16 Apr 2024
Contributed by Lukas
Growing up in an Italian Australian family, Dave Dellai (il Bacaro) was surrounded by amazing food and festivities. It lead to a yearning to live a li...
The Producers: Tara Croker (Yaala Sparkling) - changing the game
15 Apr 2024
Contributed by Lukas
Wiradjuri woman Tara Croker is the founder of Yaala Sparkling, a purpose-driven flavoured mineral water company that uses native ingredients to create...
Jake Ahrens (Nomad, Sydney) - Earn your keep
14 Apr 2024
Contributed by Lukas
\While studying at university Jake Ahrens (Nomad Sydney) needed to earn some money, so his father offered a deal - cook dinner three nights a week and...
Over a Glass: Rhys Julian (Strange Nature Distilling) - rewired in wonderful ways
10 Apr 2024
Contributed by Lukas
Rhys Julian is the General Manager of Strange Nature Distilling, based in New Zealand. Their signature gin is rewired in wonderful ways. Today Rhys j...
James Spreadbury (Chef) - Driven by desire
09 Apr 2024
Contributed by Lukas
Growing up in a family that placed great importance on good food, James Spreadbury began a fascination with wine and service from a young age. Driven ...
Eilish Maloney (The What if Society) - What if?
07 Apr 2024
Contributed by Lukas
After plying her craft in some of London’s and Sydney’s most influential establishment Eilish Maloney (The What if Society) knew she was ready to ...
the Crackling: Brendan Fong (Hubert) - Trot on
05 Apr 2024
Contributed by Lukas
It’s not uncommon to see signature dishes in the spotlight, but rarely do we see a hero dish using an animals extremities so widely championed in th...
Over a Glass: Lee Tran Lam (Food Journalist) - a fascinating curiosity
04 Apr 2024
Contributed by Lukas
Lee Tran Lam is a freelance journalist. She has a fascinating curiosity about the culinary world and goes about documenting it with wild enthusiasm. S...