Deep in the Weeds - A Food Podcast with Anthony Huckstep

Adriano Matteoni (Cafe Operator) - taking on challenges head on

19 Feb 2024

Contributed by Lukas

Everyone at some stage in their life experiences, adversity, trauma, and monumental challenges, how we react to them and how they impact our lives is ...

Over a Glass: Bryan Martin (Ravensworth Wines) - natural talent with the grape

14 Feb 2024

Contributed by Lukas

Bryan Martin is one of Australia’s nicest winemakers. Known for his natural talent with the grape and a smile that would soften any frown. His Rave...

Mischa Tropp (Toddy Shop) - Honouring heritage

13 Feb 2024

Contributed by Lukas

After cutting his teeth in his father’s hospitality business, Mischa Topp (Toddy Shop) yearned to explore the culture and cuisine of his mother – ...

The Producers: Ian ‘Herbie’ Hemphill (Herbie’s Spices) - Enthusiastic and endlessly interested

12 Feb 2024

Contributed by Lukas

When you talk about herbs and spices in Australia, it won’t be long before you talk about Ian ‘Herbie’ Hemphill. The co-owner of Herbie’s Spic...

Scott Huggins (Magill Estate Restaurant and Kitchen) - Make your own path.

11 Feb 2024

Contributed by Lukas

Although he dropped out of school at a young age, Scott Huggins (Magill Estate Restaurant and Kitchen) found himself at home in a commercial kitchen. ...

Over a Glass: Louisa Rose (Hill-Smith Family Estates) - loving what she does.

08 Feb 2024

Contributed by Lukas

Louisa Rose is the Head of Sustainability and Brand Ambassador for Hill- Smith Family Estates, this is my no means a small operation they represents s...

Jimmy Welsh (Stillwater and Seven Rooms, Launceston)- The perfect Somm

07 Feb 2024

Contributed by Lukas

At a young age Jimmy Welsh (Stillwater and Seven Rooms) fostered a fascination in wine and all thing hospitality, it led him to eventually own and run...

The Producers: James Zerella (Gardner’s Bay Farm) - A gardeners life

05 Feb 2024

Contributed by Lukas

After years plying his trade as a chef, James Zerella needed a change but wanted to continue to make a difference in the food industry. It led him to ...

Over a Glass: Drew Tuckwell (Printhie Wines, Orange) - adventures with the grape

31 Jan 2024

Contributed by Lukas

Drew Tuckwell has been making exceptional wine for over 30 years. Perhaps best known for his meticulous skills in sparkling winemaking, he is also som...

Matt Golinski (Chef) - Each day as it come

28 Jan 2024

Contributed by Lukas

A leading light in Queensland’s hospitality sector, Matt Golinski was also a familiar face on our TV screens. But in 2011 unfathomable tragedy unfol...

Paul Baker (Chefs on Wheels) - World ticket

24 Jan 2024

Contributed by Lukas

It’s the summer series of Deep in the Weeds and today we catch up with one of our very first guests, Paul Baker (Chefs on Wheels) who completely cha...

Andy Hearnden (Andy Cooks) - Global gastronome

23 Jan 2024

Contributed by Lukas

He cooked up a storm on social media in 2023, and as part of the summer series on Deep in the Weeds we see what Andy Hearnden (Andy Cooks) has cooking...

The Producers: Ann-Marie Monda and Carla Meurs (Holy Goat Cheese) - life choices, connection and commitment

23 Jan 2024

Contributed by Lukas

The Producers Podcast visited Holy Goat's Ann-Marie Monda and Carla Meurs in 2021. We sat on the deck at Sutton Grange Farm with their kelpie and a po...

Bianca Welsh (Stillwater) - Buy a ticket

21 Jan 2024

Contributed by Lukas

As the summer series continues on Deep in the Weeds we head south to Tasmania to hear a few yarns from award-winning restaurateur Bianca Welsh (Stillw...

Corey Costelloe (Hunter Street Hospitality) - Top me up

17 Jan 2024

Contributed by Lukas

The summer series on Deep in the Weeds continues today and jet-setting chef Corey Costelloe (Hunter Street Hospitality) takes us to WA, and northern C...

Jade Tareha (Humble on Duke) - Expand your horizons

14 Jan 2024

Contributed by Lukas

It’s the summer series on Deep in the Weeds and front of house legend Jade Tareha (Humble on Duke) joins us to talk mum salads, life near the beach ...

David Tsirekis (Chef) - Greek summer

07 Jan 2024

Contributed by Lukas

The summer series continues on Deep in the weeds and it wouldn’t be a special series without a yarn or two from one of our favourite guests David T...

Damien Brabender (Otis Dining Hall, Canberra) - How’s that?!

03 Jan 2024

Contributed by Lukas

The summer series continues on Deep in the weeds and Canberra legend Damien Brabender (Otis Dining) joins us for some yarns about Cricket, Canberra re...

Sarah Baldwin (Joy, Brisbane) - Joy to the world

02 Jan 2024

Contributed by Lukas

It’s the summer series on Deep in the weeds where we catch up with past guests to hear yarns from their travels, and what we might be looking forwar...

Fishtales: Julie Qiu (In A Half Shell) - Queen of the half shell

21 Dec 2023

Contributed by Lukas

Join us as we dive into the festive season with Julie Qiu, renowned Oyster Sommelier, Oyster Educator and Queen of the half shell , in our Christmas S...

The Deep in the Weeds Podcast Network Christmas Special - Stocking fillers

20 Dec 2023

Contributed by Lukas

It’s the Deep in the Weeds podcast network Christmas episode and we’ve rounded up all our hosts - Dani Valent, Shanteh Wale, John Susman and Antho...

Fishtales: Angelo Vaxevani (Peter’s and Nicholas Seafood) - what's good for Christmas.

19 Dec 2023

Contributed by Lukas

 Angelo Vaxevani (Peter’s and Nicholas Seafood) gives us insights into the best seafood options for Christmas and what to expect at the markets thi...

The Producers: Michelle Morgan (Zokoko Chocolate) - bean to bar

18 Dec 2023

Contributed by Lukas

In 2006, Michelle Morgan and her husband Dean founded Zokoko with a shared vision to create artisan chocolate with natural flavours that showcased the...

Fishtales: Vinnie Milburn (Greenpoint Fish and Lobster) - thoughts and predictions

18 Dec 2023

Contributed by Lukas

Taking a deep dive into what’s been hot in seafood in The Big Apple this year we join Vinnie Milburn of Brooklyns Greenpoint Fish and Lobster and he...

Denni Elyse (Pam's Bottles and Cups Wine Bar, Devonport) - Cup overflows

17 Dec 2023

Contributed by Lukas

After 15 years of a nomadic hospitality career, Denni Elyse (Pan’s Bottle’s and Cups) realised she needed change and moved home to Tasmania and be...

The Crackling: Luke Jensen (Meat Cellar,Toowoomba) - Collaboration is king

15 Dec 2023

Contributed by Lukas

Many people agree that bacon possess one of the most alluring aromas and eating experiences on the planet, but how do you make the world’s best? For...

Fishtales: CJ Canby (Chesapeake Bay blue crab fisherman) - championing a local tradition

14 Dec 2023

Contributed by Lukas

Chesapeake Bay, located on the East Coast of the United States, is renowned for its blue crab fishery, a vital industry that has sustained local commu...

Over a Glass: Glenn Goodall (Xanadu Wines, Margaret River) - one of Australia’s most prolific winemakers

14 Dec 2023

Contributed by Lukas

Glenn Goodall is the senior winemaker at Xanadu Wines in Margaret River. In his time, he has won countless trophies and awards for his craft. He joins...

Vien Nguyen (Eddy and Wolf) - Road of gold

13 Dec 2023

Contributed by Lukas

After being lured into the hospitality sector by his mum Vien Nguyen (Eddy and Wolf) discovered a new side to himself and took the plunge headfirst. A...

The Producers: Alison Jones (Wandin Valley Farms) - all things cherries

11 Dec 2023

Contributed by Lukas

In a world where we can get just about anything just about anytime, it’s wonderfully exciting to have truly seasonal crops that mark a time of year....

Laura Hughes (Ragazzi) - Back to front

10 Dec 2023

Contributed by Lukas

After carving out a career as a chef in award-winning establishments, Laura Hughes (Ragazzi) needed to find a new way to re-invigorate her love of hos...

The Crackling: Shaun Blenkiron (Gumshire Pork) - Betting on a breed

08 Dec 2023

Contributed by Lukas

There are many pig breeds farmed in Australia, all delivering very different culinary experiences. For Shaun Blenkiron (Gumshire Pork) and his family,...

Kaitlyn Towner (Le Cheeserie) - Where’s the cheese?

07 Dec 2023

Contributed by Lukas

Cheese has origins that predates recorded history. It is one of the great culinary creations. There’s an old saying “If you have cheese, you have ...

Bede Wright (Market Meats) - Butcher’s block

06 Dec 2023

Contributed by Lukas

A shift in the way many people buy food has had a huge impact on traditional Butchers. As the supermarkets pushed in on that space, the importance of ...

Over a Glass: Skye Salter (Paralian Wines) - the road to McLaren Vale

06 Dec 2023

Contributed by Lukas

Skye Salter is one half the duo that bring us, Paralian Wines, some would say the better half.  She and her partner in crime, Charlie Seppelt launche...

Christa Potter (Deli Cravings, Mart Deli) - Strong bloodlines

05 Dec 2023

Contributed by Lukas

There are few more enthralling food retail experiences than exploring a delicatessen. With an array of smallgoods, cheeses, condiments and pantry stap...

The Producers: Ann Furner (Naturally Dried Prunes) - Nice plums

04 Dec 2023

Contributed by Lukas

The first of its kind in Australia, Naturally Dried Prunes are the most sustainable prune farm down under, utilising prune drying tunnels that have re...

Jarrod Deaton (Three Mills Bakery) - Breaking bread barriers

03 Dec 2023

Contributed by Lukas

The sourdough revolution had an overwhelming impact on bakeries in Australia. Although Canberra had some great specialty bakeries, today’s guest has...

The Crackling: Trevor Perkins (Hogget Kitchen) - The real kitchen

01 Dec 2023

Contributed by Lukas

Local, seasonal and sustainable food is central to many regional restaurants. And for Trevor Perkins (Hogget Kitchen) a nose to tail approach when it ...

Over a Glass: Fergus McGhie (Mount Majura) - shaking things up

30 Nov 2023

Contributed by Lukas

Mount Majura Vineyard has been shaking things up in the Canberra district since 1988. A stalwart winery of the zone, today they have a reputation for ...

Daisy Tulley (Mucho Group) - Organised chaos

29 Nov 2023

Contributed by Lukas

After rocking around the world in one of Australia’s most seminal ‘all-girl’ indie rock quintets 'Bridezilla', Daisy Tulley (Mucho Group) became...

Matt Sinclair (Sum Yung Guys) - Make it happen

28 Nov 2023

Contributed by Lukas

After working in various front of house positions at different venues, and discovering a love for cooking at home Matt Sinclair (Sum Yung Guys) had an...

The Producers: Katrina Myers (Barham Avocados) - for the love of the avo

27 Nov 2023

Contributed by Lukas

Katrina Myers and her husband Tim own Barham Avocados, on the Murray River in New South Wales. It’s Katrina’s family farm but she wasn’t always ...

Lachlan Colwill (Omotenashi , Hobart) - Be yourself

26 Nov 2023

Contributed by Lukas

After building the team and creating what became one of Australia’s best regional restaurants, Lachlan Colwill (Omotenashi) felt burnt out and began...

Alex Crawford (The Sugar Man, Adelaide) - Bake it ‘til you make it

23 Nov 2023

Contributed by Lukas

Destined for a career in food Alex Crawford's (The Sugar Man, Adelaide) culinary roots can be traced back to his teenage years when he took on the rol...

Josep Espuga (Pt Leo Estate) - Family at the core

22 Nov 2023

Contributed by Lukas

Growing up in a small town in Catalonia, Spain, Josep Espuga (Pt Leo Estate) was surrounded by fresh produce and farm to plate living. After cutting h...

Petros Dellidis (Adonis Catering) - Penalty shootout

19 Nov 2023

Contributed by Lukas

Growing up in a Greek household in the northern suburbs of Melbourne Petros Dellidis (Adonis Catering) would watch his mother cook for hours on end an...

Peter Mastro (Saluministi) - Pork is at the heart of panino

17 Nov 2023

Contributed by Lukas

In Australia the humble sandwich is part and parcel of many diets. But when it comes to sandwiches Italy’s panino and its many iterations are hard t...

Annette Lacey MW (Group Beverage Manager for Solotel) - loves a challenge

15 Nov 2023

Contributed by Lukas

Annette Lacey is one of Australia’s leading wine figures. Her sommelier career has reached the apex of this country’s restaurant scene. Today she ...

Mitch Smith (Rice boi, Spero, Giddy Geisha, Piggyback, RB Dining) - Go with your gut

15 Nov 2023

Contributed by Lukas

After learning to cook with an array of Tropical and Asian ingredients in far north Queensland Mitch Smith (Rice boi, Spero, Giddy Geisha, Piggyback, ...

The Producers: Giaan Rooney (Macadamia Farmer) - from medals to macadamias

13 Nov 2023

Contributed by Lukas

You might know Giaan Rooney as an Olympic swimmer - she won a gold medal for Australia in the 2004 Athens Olympics as part of the 4 x 100m medley rela...

Pierre Issa (Pepe Saya Butter Co) and Mervin King (Gap View Farm, Pennsylvania) - Cultured by a different culture

12 Nov 2023

Contributed by Lukas

Connecting with local farmers and producers is at the heart of great artisan food products. But what if you had the chance to make those connections w...

Fishtales: Jeff Schmucker (Commercial Fisherman, Streaky Bay, South Australia) - big fish and big waves

09 Nov 2023

Contributed by Lukas

Jeff Schmucker, both commercial fisherman and big wave surfer, embodies the pure love and joy the ocean can bestow. His life, carved by the swell and ...

Over a Glass: Marcell Kustos (LUDO Wines) - a varied and fascinating journey

08 Nov 2023

Contributed by Lukas

Marcell Kustos is a modern-day wine professional and by that, I mean, he has had a varied and fascinating journey thus far. LUDO Wines is his brand, w...

Toby Wilson (Rico’s Tacos) - Taco temptation

05 Nov 2023

Contributed by Lukas

With aspirations to become a musician, Toby Wilson (Rico’s Tacos) found part time employment in hospitality to get by. Enamored by the world of coff...

Fishtales: Paul Harrison (Mainstream Barramundi) - a sustainability game-changer

03 Nov 2023

Contributed by Lukas

Aquaculture now accounts for over 50% of global seafood production. Within the world of aquculture, Recirculating Aquaculture Systems are a sustainabi...

Ryan Fitzpatrick (Lanai, The Ohana Group) - Up anchor

01 Nov 2023

Contributed by Lukas

After two decades cooking in the far reaches of Europe, the Pacific and Asia, cooking on superyachts for celebrities, sports stars, and prominent busi...

Over a Glass: David Lowe (Lowe Family Wines, Mudgee) - progress and development

01 Nov 2023

Contributed by Lukas

David Lowe or Lowie is about as legendary as your get in the Australian wine world. Winemakers idolise him; wine drinkers covet his bottles, and he ha...

Kim Brennan (State Buildings and COMO The Treasury) - All roads lead to home

29 Oct 2023

Contributed by Lukas

Starting his culinary journey at renowned Lamont's in East Perth, Kim Brennan (State Buildings and COMO The Treasury) discovered his passion and honed...

The Crackling: Adrianne De Jesus Davo (Luna, Canberra) - Finding your voice

27 Oct 2023

Contributed by Lukas

Showcasing the culinary offerings from one’s heritage and presenting them in a modern context are a common feature of many restaurants in Australia....

Fishtales: Paul Gloftis (Miami Fish Market) - energy and commitment

26 Oct 2023

Contributed by Lukas

An enthusiastic and passionate fishmonger like Paul Gloftis is a linchpin in the seafood supply chain. His fervor bridges the gap between catcher and ...

Josh Donachie (Re, Sydney) - Zero time to waste

25 Oct 2023

Contributed by Lukas

After earning his stripes at some of the UK’s best restaurants Josh Donachie (Re, Sydney) decided to mix things up and applied for Masterchef the pr...

Over a Glass: Andrew Jamieson (Andrew Jamieson Wine Merchants) - a portfolio of gems

25 Oct 2023

Contributed by Lukas

Andrew Jamieson is the owner and operator of Andrew Jamieson Wine Merchants. His business represents independent producers from all around Australia w...

Simon Lawson (Agape Organic Foodtruck) - Grow organically

24 Oct 2023

Contributed by Lukas

Born to a Chinese Indonesian mother and English Scandinavian father Simon Lawson’s (Agape Organic Food Trucks) first experiences of food were throug...

The Producers: Maurie Cafra (Cafresco Organics) - remarkably consistent

23 Oct 2023

Contributed by Lukas

Maurie Cafra owns Cafresco Organics in Koo Wee Rup in Victoria, a South Gippsland region remarkable for its black soil and suitability for growing foo...

Martino Pulito (Cucina Porto) - Destined to cook

22 Oct 2023

Contributed by Lukas

From just 10 years of age, Martino Pulito (Cucina Porto) would venture into the kitchen, learning his mother’s favourite recipes. In his teens he sc...

Fishtales: Dan Richards (Humpty Doo Barramundi) - passionate and professional

21 Oct 2023

Contributed by Lukas

In aquaculture, enthusiasm drives passion and innovation, while knowledge ensures best practices and informed decision-making. When these elements con...

The Crackling: Adam D’Sylva (Decca and Boca Gelato) - Best of both worlds

20 Oct 2023

Contributed by Lukas

Growing up in a mixed family with different heritage and cultures is not uncommon to most people in Australia, but what impact does that have on a car...

Over a Glass: Tom Ward (Swinging Bridge Wines) - not doing anything by halves

18 Oct 2023

Contributed by Lukas

Tom Ward is one of those characters that knows a little something about everything. He is the viticulturist, winemaker, business owner and operator of...

Dean Wood (Smallwater Estate Cellar Door and Restaurant) - One man band

18 Oct 2023

Contributed by Lukas

Growing up in Cornwall, England Dean Wood (Smallwater Estate Winery) had access to fresh produce, and particularly seafood from a young age. At the ag...

Nick Bergin (Mercato, Adelaide) - Simple is best

17 Oct 2023

Contributed by Lukas

After starting his apprenticeship in a local pub and Indian restaurant Nick Bergin (Mercato, Adelaide) was hooked on life in hospitality. It led to ro...

The Producers: Roz Kaldor-Aroni (Elato ice Cream) - The mathematics of ice cream

16 Oct 2023

Contributed by Lukas

Combining her background in applied chemistry with gelato and ice cream training in Australia, Italy and Canada, Roz Kaldor-Aroni from Elato finessed ...

Opel Khan (Metisse, Acqua E Farina, Pizza Boccone, Khanaa) - Bengali boom

15 Oct 2023

Contributed by Lukas

After moving to Australia from Bangladesh Opel Khan (Metisse, Acqua E Farina, Pizza Boccone, Khanaa) jumped straight into hospitality and before he kn...

The Crackling: Charisse Ladner (Gooralie Free Range Pork) - Pig’s paradise

13 Oct 2023

Contributed by Lukas

Born and raised for their entire lives in a stress-free, natural outdoor environment – Gooralie pigs are free to roam 24 hours a day and live their ...

James Elliot (Whalebridge) - Simple pleasures

11 Oct 2023

Contributed by Lukas

While working with famed chef Alex Herbert at Bird Cow Fish James Elliot (Whalebridge) discovered a love and passion for quality produce and letting t...

Hamish Ingham (Redbird Chinese and Tequila Daisy) - A bird in the hand

10 Oct 2023

Contributed by Lukas

After cutting his teeth in contemporary Australian restaurants Hamish Ingham (Redbird Chinese and Tequila Daisy) felt an urge to explore his great lov...

The Producers: Peter Salleras (Fruit Forest Farm) - farmer, trailblazer and durian lover

09 Oct 2023

Contributed by Lukas

Peter and Alison Salleras both grew up on north Queensland cane farms but they took a different path for their own careers - a somewhat radical path,...

Billy Wong (Golden Century) - The golden touch

08 Oct 2023

Contributed by Lukas

Legend is a term easily bandied around Australia. It’s become part of the local tongue. But when it comes to restaurants and families of influence i...

The Crackling: Randal Breen (Eco Valley Farm) - Express your inner pig

06 Oct 2023

Contributed by Lukas

At Eco Valley Farm pigs are pasture raised in small groups and rotationally grazed in a combination of open grazing grass country and native forest bu...

Fishtales: Mark Horne (Lobster Fisherman) - passion and integrity.

05 Oct 2023

Contributed by Lukas

The Eastern Rock Lobster Fishery of New South Wales stands as one of the most significant and long-standing commercial fisheries in the State Operati...

Over a Glass: Rollo Crittenden (Crittenden Wines) - jack of all trades

05 Oct 2023

Contributed by Lukas

Rollo Crittenden is the jack of all trades for Crittenden Wines in the Mornington Peninsula. General Manager, Winemaker and Vineyard Manager, I can’...

Chady Khouzame (Zaffi, Sydney) - The night life

04 Oct 2023

Contributed by Lukas

After growing up on the tools, washing dishes and helping out in his parents Lebanese catering company Chady Khouzame (Zaffi) was always destined for ...

Sarah Tiong (Ogni) - Everything and a bit more

03 Oct 2023

Contributed by Lukas

Although she was carving out a successful career as a lawyer Sarah Tiong (Ogni) had an itch she needed to scratch. That itch was food. She loved cooki...

Brian Cole (Hearth Restaurant, Perth) - Of home and the heart

02 Oct 2023

Contributed by Lukas

After moving to Australia from Sierra Leone with his family as part of a refuge program Brian Cole (Hearth Restaurant, Perth) grew up immersed in Aust...

The Crackling: Helen Jones (Happy Pig Farm) - Happy accident

29 Sep 2023

Contributed by Lukas

Many pig farmers are 2nd or third generation, some get into it to be on the land, and others because they love pigs, but for Helen Jones and her husba...

Over a Glass: Peter Logan (Logan Wines) - quality and pedigree

28 Sep 2023

Contributed by Lukas

Peter Logan has never kowtowed to others will. He followed his nose & taste, which has landed him in the Central Ranges of NSW telling his own unique ...

Luca Guiotto (Enoteca Lounge and Cucina) - Over the charcoal

26 Sep 2023

Contributed by Lukas

Although he grew up in northern Italy Luca Guiotto (Enoteca Lounge and Cucina) didn’t have a strong connection to food and feasting in his family. B...

The Producers: Ace Hodgkinson-Jones (Firebreak Farm) - Set sail for land

26 Sep 2023

Contributed by Lukas

After a career in the Navy, Ace Hodgkinson-Jones returned home to take over the family farm. Firebreak Farm is situated in the foothills of the Bunya ...

Alan O’Keeffe (Catalina) - A part of history

24 Sep 2023

Contributed by Lukas

After studying hospitality and tourism in his hometown of Dublin, Alan O’Keeffe (Catalina) cut his teeth in Dublin’s famous 5 star Merrion Hotel. ...

The Crackling: Joel Valvasori (Lulu La Delizia) - The Venetian spice trail

22 Sep 2023

Contributed by Lukas

Pasta is one of the most beautiful crafts in the world and one of many gastronomic gifts from Italy. And for Joel Valvasori (Lulu La Delizia) speciali...

Over a Glass: Rory O'Carroll (Thirroul Cellars) - a neighbourhood place

21 Sep 2023

Contributed by Lukas

Rory O’Carroll runs Thirroul Cellars, an independent liquor store located in the idyllic suburb on the South Coast of NSW. Thirroul Cellars is more ...

Ellie Hayes O’Brien (Babs Pops Up) - The way we were

20 Sep 2023

Contributed by Lukas

Rather than dwell on an uncertain future when the Covid-19 pandemic landed, Ellie Hayes O’Brien (Babs Pops Up) saw it as an opportunity to launch he...

Daniel Crossman (Salt House, Cairns) - Find yourself

19 Sep 2023

Contributed by Lukas

With a rich food upbringing especially from his grand mother, Daniel Crossman (Salthouse, Cairns) knew from a young age that he was going to be a chef...

The Producers Northern Tasmania Special Series Episode 3: Cynthea Semmens (Marion’s Vineyard) - the view in every bottle

19 Sep 2023

Contributed by Lukas

This is the third episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five con...

Eric Kwek (Mr Tompkins) - Work the blade

17 Sep 2023

Contributed by Lukas

After winning a prestigious butchery competition in Singapore Eric Kwek (Mr Tompkins) was awarded a trip to Australia to stage at some of the country’...

The Crackling: Rob Kabboord (Surly Goat) - Pull back, move forward

15 Sep 2023

Contributed by Lukas

When chefs are young they’re often eager to impress, do a little too much to dishes and over-work produce to stand out on the plate. As renowned che...

Over a Glass: Rowly Milhinch (Scion) - a visionary beacon

13 Sep 2023

Contributed by Lukas

Rowly Milhinch has a long family history in Rutherglen. The words deep roots, new shoots are used to describe Scion, his wine brand. But Scion is mor...

Aline de Freitas (Chef) - Life in food.

13 Sep 2023

Contributed by Lukas

Feeling the need for change Aline de Freitas left her sport, science and elite handball career in Brazil behind her and boarded a plane to Australia. ...

The Producers: Nathan Creary (Killer Condiments) - We produce flavour

11 Sep 2023

Contributed by Lukas

“We produce flavour.” That’s a very nice mission statement from Killer Condiments’ Nathan Creary, a southern Sydney shopfitter turned farmer t...

Steven Sinclair (Jacksons on George) - New lease on life

10 Sep 2023

Contributed by Lukas

After cutting his teeth in Michelin restaurants in Ireland, Steven Sinclair (Jacksons on George) set his sights on Australia. Soon enough he became pa...