Deep in the Weeds - A Food Podcast with Anthony Huckstep
Episodes
Jarrod Deaton (Three Mills Bakery) - Breaking bread barriers
03 Dec 2023
Contributed by Lukas
The sourdough revolution had an overwhelming impact on bakeries in Australia. Although Canberra had some great specialty bakeries, today’s guest has...
The Crackling: Trevor Perkins (Hogget Kitchen) - The real kitchen
01 Dec 2023
Contributed by Lukas
Local, seasonal and sustainable food is central to many regional restaurants. And for Trevor Perkins (Hogget Kitchen) a nose to tail approach when it ...
Over a Glass: Fergus McGhie (Mount Majura) - shaking things up
30 Nov 2023
Contributed by Lukas
Mount Majura Vineyard has been shaking things up in the Canberra district since 1988. A stalwart winery of the zone, today they have a reputation for ...
Daisy Tulley (Mucho Group) - Organised chaos
29 Nov 2023
Contributed by Lukas
After rocking around the world in one of Australia’s most seminal ‘all-girl’ indie rock quintets 'Bridezilla', Daisy Tulley (Mucho Group) became...
Matt Sinclair (Sum Yung Guys) - Make it happen
28 Nov 2023
Contributed by Lukas
After working in various front of house positions at different venues, and discovering a love for cooking at home Matt Sinclair (Sum Yung Guys) had an...
The Producers: Katrina Myers (Barham Avocados) - for the love of the avo
27 Nov 2023
Contributed by Lukas
Katrina Myers and her husband Tim own Barham Avocados, on the Murray River in New South Wales. It’s Katrina’s family farm but she wasn’t always ...
Lachlan Colwill (Omotenashi , Hobart) - Be yourself
26 Nov 2023
Contributed by Lukas
After building the team and creating what became one of Australia’s best regional restaurants, Lachlan Colwill (Omotenashi) felt burnt out and began...
Alex Crawford (The Sugar Man, Adelaide) - Bake it ‘til you make it
23 Nov 2023
Contributed by Lukas
Destined for a career in food Alex Crawford's (The Sugar Man, Adelaide) culinary roots can be traced back to his teenage years when he took on the rol...
Josep Espuga (Pt Leo Estate) - Family at the core
22 Nov 2023
Contributed by Lukas
Growing up in a small town in Catalonia, Spain, Josep Espuga (Pt Leo Estate) was surrounded by fresh produce and farm to plate living. After cutting h...
Petros Dellidis (Adonis Catering) - Penalty shootout
19 Nov 2023
Contributed by Lukas
Growing up in a Greek household in the northern suburbs of Melbourne Petros Dellidis (Adonis Catering) would watch his mother cook for hours on end an...
Peter Mastro (Saluministi) - Pork is at the heart of panino
17 Nov 2023
Contributed by Lukas
In Australia the humble sandwich is part and parcel of many diets. But when it comes to sandwiches Italy’s panino and its many iterations are hard t...
Annette Lacey MW (Group Beverage Manager for Solotel) - loves a challenge
15 Nov 2023
Contributed by Lukas
Annette Lacey is one of Australia’s leading wine figures. Her sommelier career has reached the apex of this country’s restaurant scene. Today she ...
Mitch Smith (Rice boi, Spero, Giddy Geisha, Piggyback, RB Dining) - Go with your gut
15 Nov 2023
Contributed by Lukas
After learning to cook with an array of Tropical and Asian ingredients in far north Queensland Mitch Smith (Rice boi, Spero, Giddy Geisha, Piggyback, ...
The Producers: Giaan Rooney (Macadamia Farmer) - from medals to macadamias
13 Nov 2023
Contributed by Lukas
You might know Giaan Rooney as an Olympic swimmer - she won a gold medal for Australia in the 2004 Athens Olympics as part of the 4 x 100m medley rela...
Pierre Issa (Pepe Saya Butter Co) and Mervin King (Gap View Farm, Pennsylvania) - Cultured by a different culture
12 Nov 2023
Contributed by Lukas
Connecting with local farmers and producers is at the heart of great artisan food products. But what if you had the chance to make those connections w...
Fishtales: Jeff Schmucker (Commercial Fisherman, Streaky Bay, South Australia) - big fish and big waves
09 Nov 2023
Contributed by Lukas
Jeff Schmucker, both commercial fisherman and big wave surfer, embodies the pure love and joy the ocean can bestow. His life, carved by the swell and ...
Over a Glass: Marcell Kustos (LUDO Wines) - a varied and fascinating journey
08 Nov 2023
Contributed by Lukas
Marcell Kustos is a modern-day wine professional and by that, I mean, he has had a varied and fascinating journey thus far. LUDO Wines is his brand, w...
Toby Wilson (Rico’s Tacos) - Taco temptation
05 Nov 2023
Contributed by Lukas
With aspirations to become a musician, Toby Wilson (Rico’s Tacos) found part time employment in hospitality to get by. Enamored by the world of coff...
Fishtales: Paul Harrison (Mainstream Barramundi) - a sustainability game-changer
03 Nov 2023
Contributed by Lukas
Aquaculture now accounts for over 50% of global seafood production. Within the world of aquculture, Recirculating Aquaculture Systems are a sustainabi...
Ryan Fitzpatrick (Lanai, The Ohana Group) - Up anchor
01 Nov 2023
Contributed by Lukas
After two decades cooking in the far reaches of Europe, the Pacific and Asia, cooking on superyachts for celebrities, sports stars, and prominent busi...
Over a Glass: David Lowe (Lowe Family Wines, Mudgee) - progress and development
01 Nov 2023
Contributed by Lukas
David Lowe or Lowie is about as legendary as your get in the Australian wine world. Winemakers idolise him; wine drinkers covet his bottles, and he ha...
Kim Brennan (State Buildings and COMO The Treasury) - All roads lead to home
29 Oct 2023
Contributed by Lukas
Starting his culinary journey at renowned Lamont's in East Perth, Kim Brennan (State Buildings and COMO The Treasury) discovered his passion and honed...
The Crackling: Adrianne De Jesus Davo (Luna, Canberra) - Finding your voice
27 Oct 2023
Contributed by Lukas
Showcasing the culinary offerings from one’s heritage and presenting them in a modern context are a common feature of many restaurants in Australia....
Fishtales: Paul Gloftis (Miami Fish Market) - energy and commitment
26 Oct 2023
Contributed by Lukas
An enthusiastic and passionate fishmonger like Paul Gloftis is a linchpin in the seafood supply chain. His fervor bridges the gap between catcher and ...
Josh Donachie (Re, Sydney) - Zero time to waste
25 Oct 2023
Contributed by Lukas
After earning his stripes at some of the UK’s best restaurants Josh Donachie (Re, Sydney) decided to mix things up and applied for Masterchef the pr...
Over a Glass: Andrew Jamieson (Andrew Jamieson Wine Merchants) - a portfolio of gems
25 Oct 2023
Contributed by Lukas
Andrew Jamieson is the owner and operator of Andrew Jamieson Wine Merchants. His business represents independent producers from all around Australia w...
Simon Lawson (Agape Organic Foodtruck) - Grow organically
24 Oct 2023
Contributed by Lukas
Born to a Chinese Indonesian mother and English Scandinavian father Simon Lawson’s (Agape Organic Food Trucks) first experiences of food were throug...
The Producers: Maurie Cafra (Cafresco Organics) - remarkably consistent
23 Oct 2023
Contributed by Lukas
Maurie Cafra owns Cafresco Organics in Koo Wee Rup in Victoria, a South Gippsland region remarkable for its black soil and suitability for growing foo...
Martino Pulito (Cucina Porto) - Destined to cook
22 Oct 2023
Contributed by Lukas
From just 10 years of age, Martino Pulito (Cucina Porto) would venture into the kitchen, learning his mother’s favourite recipes. In his teens he sc...
Fishtales: Dan Richards (Humpty Doo Barramundi) - passionate and professional
21 Oct 2023
Contributed by Lukas
In aquaculture, enthusiasm drives passion and innovation, while knowledge ensures best practices and informed decision-making. When these elements con...
The Crackling: Adam D’Sylva (Decca and Boca Gelato) - Best of both worlds
20 Oct 2023
Contributed by Lukas
Growing up in a mixed family with different heritage and cultures is not uncommon to most people in Australia, but what impact does that have on a car...
Over a Glass: Tom Ward (Swinging Bridge Wines) - not doing anything by halves
18 Oct 2023
Contributed by Lukas
Tom Ward is one of those characters that knows a little something about everything. He is the viticulturist, winemaker, business owner and operator of...
Dean Wood (Smallwater Estate Cellar Door and Restaurant) - One man band
18 Oct 2023
Contributed by Lukas
Growing up in Cornwall, England Dean Wood (Smallwater Estate Winery) had access to fresh produce, and particularly seafood from a young age. At the ag...
Nick Bergin (Mercato, Adelaide) - Simple is best
17 Oct 2023
Contributed by Lukas
After starting his apprenticeship in a local pub and Indian restaurant Nick Bergin (Mercato, Adelaide) was hooked on life in hospitality. It led to ro...
The Producers: Roz Kaldor-Aroni (Elato ice Cream) - The mathematics of ice cream
16 Oct 2023
Contributed by Lukas
Combining her background in applied chemistry with gelato and ice cream training in Australia, Italy and Canada, Roz Kaldor-Aroni from Elato finessed ...
Opel Khan (Metisse, Acqua E Farina, Pizza Boccone, Khanaa) - Bengali boom
15 Oct 2023
Contributed by Lukas
After moving to Australia from Bangladesh Opel Khan (Metisse, Acqua E Farina, Pizza Boccone, Khanaa) jumped straight into hospitality and before he kn...
The Crackling: Charisse Ladner (Gooralie Free Range Pork) - Pig’s paradise
13 Oct 2023
Contributed by Lukas
Born and raised for their entire lives in a stress-free, natural outdoor environment – Gooralie pigs are free to roam 24 hours a day and live their ...
James Elliot (Whalebridge) - Simple pleasures
11 Oct 2023
Contributed by Lukas
While working with famed chef Alex Herbert at Bird Cow Fish James Elliot (Whalebridge) discovered a love and passion for quality produce and letting t...
Hamish Ingham (Redbird Chinese and Tequila Daisy) - A bird in the hand
10 Oct 2023
Contributed by Lukas
After cutting his teeth in contemporary Australian restaurants Hamish Ingham (Redbird Chinese and Tequila Daisy) felt an urge to explore his great lov...
The Producers: Peter Salleras (Fruit Forest Farm) - farmer, trailblazer and durian lover
09 Oct 2023
Contributed by Lukas
Peter and Alison Salleras both grew up on north Queensland cane farms but they took a different path for their own careers - a somewhat radical path,...
Billy Wong (Golden Century) - The golden touch
08 Oct 2023
Contributed by Lukas
Legend is a term easily bandied around Australia. It’s become part of the local tongue. But when it comes to restaurants and families of influence i...
The Crackling: Randal Breen (Eco Valley Farm) - Express your inner pig
06 Oct 2023
Contributed by Lukas
At Eco Valley Farm pigs are pasture raised in small groups and rotationally grazed in a combination of open grazing grass country and native forest bu...
Fishtales: Mark Horne (Lobster Fisherman) - passion and integrity.
05 Oct 2023
Contributed by Lukas
The Eastern Rock Lobster Fishery of New South Wales stands as one of the most significant and long-standing commercial fisheries in the State Operati...
Over a Glass: Rollo Crittenden (Crittenden Wines) - jack of all trades
05 Oct 2023
Contributed by Lukas
Rollo Crittenden is the jack of all trades for Crittenden Wines in the Mornington Peninsula. General Manager, Winemaker and Vineyard Manager, I can’...
Chady Khouzame (Zaffi, Sydney) - The night life
04 Oct 2023
Contributed by Lukas
After growing up on the tools, washing dishes and helping out in his parents Lebanese catering company Chady Khouzame (Zaffi) was always destined for ...
Sarah Tiong (Ogni) - Everything and a bit more
03 Oct 2023
Contributed by Lukas
Although she was carving out a successful career as a lawyer Sarah Tiong (Ogni) had an itch she needed to scratch. That itch was food. She loved cooki...
Brian Cole (Hearth Restaurant, Perth) - Of home and the heart
02 Oct 2023
Contributed by Lukas
After moving to Australia from Sierra Leone with his family as part of a refuge program Brian Cole (Hearth Restaurant, Perth) grew up immersed in Aust...
The Crackling: Helen Jones (Happy Pig Farm) - Happy accident
29 Sep 2023
Contributed by Lukas
Many pig farmers are 2nd or third generation, some get into it to be on the land, and others because they love pigs, but for Helen Jones and her husba...
Over a Glass: Peter Logan (Logan Wines) - quality and pedigree
28 Sep 2023
Contributed by Lukas
Peter Logan has never kowtowed to others will. He followed his nose & taste, which has landed him in the Central Ranges of NSW telling his own unique ...
Luca Guiotto (Enoteca Lounge and Cucina) - Over the charcoal
26 Sep 2023
Contributed by Lukas
Although he grew up in northern Italy Luca Guiotto (Enoteca Lounge and Cucina) didn’t have a strong connection to food and feasting in his family. B...
The Producers: Ace Hodgkinson-Jones (Firebreak Farm) - Set sail for land
26 Sep 2023
Contributed by Lukas
After a career in the Navy, Ace Hodgkinson-Jones returned home to take over the family farm. Firebreak Farm is situated in the foothills of the Bunya ...
Alan O’Keeffe (Catalina) - A part of history
24 Sep 2023
Contributed by Lukas
After studying hospitality and tourism in his hometown of Dublin, Alan O’Keeffe (Catalina) cut his teeth in Dublin’s famous 5 star Merrion Hotel. ...
The Crackling: Joel Valvasori (Lulu La Delizia) - The Venetian spice trail
22 Sep 2023
Contributed by Lukas
Pasta is one of the most beautiful crafts in the world and one of many gastronomic gifts from Italy. And for Joel Valvasori (Lulu La Delizia) speciali...
Over a Glass: Rory O'Carroll (Thirroul Cellars) - a neighbourhood place
21 Sep 2023
Contributed by Lukas
Rory O’Carroll runs Thirroul Cellars, an independent liquor store located in the idyllic suburb on the South Coast of NSW. Thirroul Cellars is more ...
Ellie Hayes O’Brien (Babs Pops Up) - The way we were
20 Sep 2023
Contributed by Lukas
Rather than dwell on an uncertain future when the Covid-19 pandemic landed, Ellie Hayes O’Brien (Babs Pops Up) saw it as an opportunity to launch he...
Daniel Crossman (Salt House, Cairns) - Find yourself
19 Sep 2023
Contributed by Lukas
With a rich food upbringing especially from his grand mother, Daniel Crossman (Salthouse, Cairns) knew from a young age that he was going to be a chef...
The Producers Northern Tasmania Special Series Episode 3: Cynthea Semmens (Marion’s Vineyard) - the view in every bottle
19 Sep 2023
Contributed by Lukas
This is the third episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five con...
Eric Kwek (Mr Tompkins) - Work the blade
17 Sep 2023
Contributed by Lukas
After winning a prestigious butchery competition in Singapore Eric Kwek (Mr Tompkins) was awarded a trip to Australia to stage at some of the country’...
The Crackling: Rob Kabboord (Surly Goat) - Pull back, move forward
15 Sep 2023
Contributed by Lukas
When chefs are young they’re often eager to impress, do a little too much to dishes and over-work produce to stand out on the plate. As renowned che...
Over a Glass: Rowly Milhinch (Scion) - a visionary beacon
13 Sep 2023
Contributed by Lukas
Rowly Milhinch has a long family history in Rutherglen. The words deep roots, new shoots are used to describe Scion, his wine brand. But Scion is mor...
Aline de Freitas (Chef) - Life in food.
13 Sep 2023
Contributed by Lukas
Feeling the need for change Aline de Freitas left her sport, science and elite handball career in Brazil behind her and boarded a plane to Australia. ...
The Producers: Nathan Creary (Killer Condiments) - We produce flavour
11 Sep 2023
Contributed by Lukas
“We produce flavour.” That’s a very nice mission statement from Killer Condiments’ Nathan Creary, a southern Sydney shopfitter turned farmer t...
Steven Sinclair (Jacksons on George) - New lease on life
10 Sep 2023
Contributed by Lukas
After cutting his teeth in Michelin restaurants in Ireland, Steven Sinclair (Jacksons on George) set his sights on Australia. Soon enough he became pa...
The Crackling: Jason Saxby (Raes on Wategos) - Take your own road
08 Sep 2023
Contributed by Lukas
Working at a restaurant with a profound signature dish can have a lasting impact on a chef. For Jason Saxby (Raes on Wategos), the hero suckling pig h...
Fishtales: Gerard 'Doody' Dennis (Australian Oyster Shucking Champion) - profound connection
07 Sep 2023
Contributed by Lukas
The pride of a young Indigenous man making a successful career in a specialized field like the oyster industry is a testament to his determination, re...
Over a Glass: Clara Rubin (Wine Buyer Hawksmoor Restaurants) - Wine Slinger
06 Sep 2023
Contributed by Lukas
Clara Rubin is a UK based Sommelier and Wine Consultant. She is also the Wine Buyer for Hawksmoor restaurants. A talented educator and communicator, ...
Wilson Shawyer (Good Gilbert) - Life is a gift
05 Sep 2023
Contributed by Lukas
After learning his trade and rising the ranks of front of house in London for a decade Wilson Shawyer (Good Gilbert, Adelaide) returned home to Austra...
The Producers: Northern Tasmania Special Series Episode 5 - Matthew Young (Elphin Grove Farm) - the King of Celeriac
04 Sep 2023
Contributed by Lukas
This is the fifth and final episode in a special series of The Producers. AgriCultured 2023 celebrates the farmers and produce of northern Tasmania. I...
Gordon Ramsay (Restaurant Gordon Ramsay) - The Gordon Effect
03 Sep 2023
Contributed by Lukas
25 years ago Gordon Ramsay opened his first solo restaurant and ever since has become one of the most influential food identities on the planet. As he...
Fishtales: TK Walker Part 2 (TK Offshore Fishing) - a life on the waves.
31 Aug 2023
Contributed by Lukas
In the second part of our conversation with TK Walker, we dive even deeper into the thrilling worlds of tuna fishing expertise and social media stardo...
Charlie Carrington (Atlas Dining) - Around the globe in one place
31 Aug 2023
Contributed by Lukas
After learning his craft under some leading Australian chefs Charlie Carrington (Atlas Dining) was keen to explore the world and take a break, but he ...
Phil Howard ((Elystan Street) - Rite of passage
28 Aug 2023
Contributed by Lukas
The Square in London was an establishment that was part of the new wave of modern British cuisine that changed it forever. For many chefs around the w...
The Producers Northern Tasmania Special Series Episode 2: Paul Bennett (Ashgrove Cheese) - paddock to plate dairy delights
28 Aug 2023
Contributed by Lukas
This is the second episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five co...
Nicola Romano (Ostēr) - DIY
27 Aug 2023
Contributed by Lukas
Nicola Romano (Ostēr) grew up in a family of builders and wood-packers in Lombardy, Northern Italy, but went against the family grain to become a che...
The Crackling: Jason Chan (Canton Kitchen) - Bigger is better
25 Aug 2023
Contributed by Lukas
Feeding a lot of people at a high standard takes a special person, and a big team. But for Jason Chan (Canton Kitchen), it’s become his forte as the...
Over a Glass: Peter Lloyd (Coriole, McLaren Vale) - steeped in history
24 Aug 2023
Contributed by Lukas
Peter Lloyd is the CEO of Coriole in McLaren Vale. A multi-generational winery that is steeped in history but also on the front foot on a changing lan...
Henry Tadevosian, (Anais Taste of Persia) - Family pride
23 Aug 2023
Contributed by Lukas
\He never envisaged a career in food but after starting in the restaurant industry at 18 in his family’s first restaurant Henry Tadevosian, (Anais T...
Jo Ward (Pastry Chef) - Sweet ending
22 Aug 2023
Contributed by Lukas
From humble coastal beginnings to working with award winning chefs around the globe, Jo Ward has become one of Australia’s best pastry chefs. After ...
The Producers: Northern Tasmania Special Series Episode 1: Pippa Mills (Glen Torrie Pastures) - sustainability and accountability
21 Aug 2023
Contributed by Lukas
This is the first episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. These stori...
Fishtales: TK Walker (TK Offshore Fishing) - a life on the waves.
20 Aug 2023
Contributed by Lukas
In the first of a two-part series, we dive deep into the extraordinary journey of TK Walker – from journeyman fisherman to social media sensation, u...
Marcus Wareing (Marcus, London) - Forward, and beyond
20 Aug 2023
Contributed by Lukas
Marcus Wareing’s (n) contribution to British food has made him one of the most respected and acclaimed chefs and restaurateurs in Britain, if not th...
The Crackling: Dominique Rizzo - Food is life
18 Aug 2023
Contributed by Lukas
It’s often talked about trying to find life/work balance in the food industry. But given the nourishing, community and connecting element of food, i...
Over a Glass: Alice Davidson (Aunt Alice) - delicious, quaffable art
17 Aug 2023
Contributed by Lukas
Alice Davidson has a real sense of style; she is a globetrotting wanderer who isn’t afraid to forge her own path in life. Aunt Alice is her brand wh...
Stephen Nairn (Omnia, Yugen) - New movement
16 Aug 2023
Contributed by Lukas
Growing up in Glasgow, Scotland Stephen Nairn (Omnia, Yugen) had a typical upbringing when it came to food, but it wasn’t until he stepped into a co...
Rhiann Mead (The Charles Grand Brasserie) - The sweet life
15 Aug 2023
Contributed by Lukas
Growing up in regional Queensland Rhiann Mead (the Charles Grand Brasserie) didn’t really have a close connection to food, but while travelling in t...
Andy Hearnden (Andy Cooks) - The digital chef
14 Aug 2023
Contributed by Lukas
After more than 20 years as a professional chef Andy Hearnden (Andy Cooks) found himself unemployed and at a complete loss when the pandemic landed. H...
The Producers: Jaimi Pennell (Forgotten Sound Farm) - Piece of mind
14 Aug 2023
Contributed by Lukas
After looking to find a genuine purpose and help deal with post-natal depression, Jaimi Pennell (Forgotten Sound Farm) began growing food at home. Wit...
The Crackling: Simon Furley (The Paddock) - Hyper Local
11 Aug 2023
Contributed by Lukas
Taking things to the nth degree, nose to tail and a more sustainable approach has become the mantra du jour, but for Simon Furley (The Paddock) implem...
Fishtales: Johan Beizuidenhout (Saints Tuna Corporation - St Helena) - a love of the ocean and tuna
10 Aug 2023
Contributed by Lukas
Saint Helena is a remote volcanic island located in the South Atlantic Ocean, known for its rich history and unique fishing traditions. The histor...
Over a Glass: Remon Van De Kerkhof (Sofitel Noosa Pacific Resort) - making wine dreams come true
09 Aug 2023
Contributed by Lukas
Remon Van De Kerkhof is a name and face you should be familiar with, he has been making wine dreams come true for over two decades in Europe and Austr...
Chris Hagan (Locale, Noosa) - For tourists and locals alike
09 Aug 2023
Contributed by Lukas
After cutting his teeth at the Michelin starred Fischer’s of Baslow Hall in Derbyshire, England in his teens, Chris Hagan (Locale, Noosa) scored an ...
Calvin Katz (Ripples Chowder Bay) - By the seaside
08 Aug 2023
Contributed by Lukas
After cutting his teeth at one of Sydney’s iconic seaside establishments Calvin Katz (Ripples Chowder Bay) got hooked on the processes and technique...
Bret Cameron (Noosa Beach House) - On a wave
06 Aug 2023
Contributed by Lukas
Food was always a huge part of Bret Cameron’s (Noosa Beach House) life growing up in New Zealand, but it wasn’t until he stepped into the commerci...
Over a Glass: Andrew Fitzgerald (The Gospel Whiskey) - singing its praises
03 Aug 2023
Contributed by Lukas
The Gospel is Australia's only dedicated rye whiskey distillery. It was the dream of founders Andrew Fitzgerald and Ben Bowles to bring the distinct A...
Ahana Dutt (Raja) - Now and then
02 Aug 2023
Contributed by Lukas
After venturing downunder to learn her trade Ahana Dutt (Raja) found herself in the kitchens of some of Sydney’s best restaurants. After years of ri...
The Producers: Judith Bennett (Belvedere Valley) - Grass is greener
02 Aug 2023
Contributed by Lukas
Deep in the southern forests of Western Australia Judith Bennett and her husband Richard (Belvedere Valley) are raising Wagyu on a rotational grazing ...
Juan Hernandez (Loft Byron Bay) - Keep learning, keep smiling
01 Aug 2023
Contributed by Lukas
Growing up in a Chilean family Juan Hernandez (Loft Byron Bay) was always surrounded by great food and family. After struggling to find a clear career...
Josh Gregory (Thermidor Oyster Bar and Brasserie) - Kick the door down
31 Jul 2023
Contributed by Lukas
While growing up Josh Gregory (Thermidor Oyster Bar and Brasserie) was a fussy eater and was never really interested in food, but after landing work a...
Over a Glass: Dave Verheul (Saison Aperitifs) - bright, lively drinks
28 Jul 2023
Contributed by Lukas
Dave Verheul is an acclaimed chef that has broadened his reach into the world of artisan Vermouths. Saison Aperitifs are more than Seasonal aromatized...
Rosy Scatigna (Bar Morris) - All heart
26 Jul 2023
Contributed by Lukas
Born in Puglia, Southern Italy, Rosy Scatigna (Bar Morris) grew up enjoying the simple yet rich traditional cooking of her mother and grandma. She alw...