Deep in the Weeds - A Food Podcast with Anthony Huckstep
Episodes
The Crackling: Jason Saxby (Raes on Wategos) - Take your own road
08 Sep 2023
Contributed by Lukas
Working at a restaurant with a profound signature dish can have a lasting impact on a chef. For Jason Saxby (Raes on Wategos), the hero suckling pig h...
Fishtales: Gerard 'Doody' Dennis (Australian Oyster Shucking Champion) - profound connection
07 Sep 2023
Contributed by Lukas
The pride of a young Indigenous man making a successful career in a specialized field like the oyster industry is a testament to his determination, re...
Over a Glass: Clara Rubin (Wine Buyer Hawksmoor Restaurants) - Wine Slinger
06 Sep 2023
Contributed by Lukas
Clara Rubin is a UK based Sommelier and Wine Consultant. She is also the Wine Buyer for Hawksmoor restaurants. A talented educator and communicator, ...
Wilson Shawyer (Good Gilbert) - Life is a gift
05 Sep 2023
Contributed by Lukas
After learning his trade and rising the ranks of front of house in London for a decade Wilson Shawyer (Good Gilbert, Adelaide) returned home to Austra...
The Producers: Northern Tasmania Special Series Episode 5 - Matthew Young (Elphin Grove Farm) - the King of Celeriac
04 Sep 2023
Contributed by Lukas
This is the fifth and final episode in a special series of The Producers. AgriCultured 2023 celebrates the farmers and produce of northern Tasmania. I...
Gordon Ramsay (Restaurant Gordon Ramsay) - The Gordon Effect
03 Sep 2023
Contributed by Lukas
25 years ago Gordon Ramsay opened his first solo restaurant and ever since has become one of the most influential food identities on the planet. As he...
Fishtales: TK Walker Part 2 (TK Offshore Fishing) - a life on the waves.
31 Aug 2023
Contributed by Lukas
In the second part of our conversation with TK Walker, we dive even deeper into the thrilling worlds of tuna fishing expertise and social media stardo...
Charlie Carrington (Atlas Dining) - Around the globe in one place
31 Aug 2023
Contributed by Lukas
After learning his craft under some leading Australian chefs Charlie Carrington (Atlas Dining) was keen to explore the world and take a break, but he ...
Phil Howard ((Elystan Street) - Rite of passage
28 Aug 2023
Contributed by Lukas
The Square in London was an establishment that was part of the new wave of modern British cuisine that changed it forever. For many chefs around the w...
The Producers Northern Tasmania Special Series Episode 2: Paul Bennett (Ashgrove Cheese) - paddock to plate dairy delights
28 Aug 2023
Contributed by Lukas
This is the second episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five co...
Nicola Romano (Ostēr) - DIY
27 Aug 2023
Contributed by Lukas
Nicola Romano (Ostēr) grew up in a family of builders and wood-packers in Lombardy, Northern Italy, but went against the family grain to become a che...
The Crackling: Jason Chan (Canton Kitchen) - Bigger is better
25 Aug 2023
Contributed by Lukas
Feeding a lot of people at a high standard takes a special person, and a big team. But for Jason Chan (Canton Kitchen), it’s become his forte as the...
Over a Glass: Peter Lloyd (Coriole, McLaren Vale) - steeped in history
24 Aug 2023
Contributed by Lukas
Peter Lloyd is the CEO of Coriole in McLaren Vale. A multi-generational winery that is steeped in history but also on the front foot on a changing lan...
Henry Tadevosian, (Anais Taste of Persia) - Family pride
23 Aug 2023
Contributed by Lukas
\He never envisaged a career in food but after starting in the restaurant industry at 18 in his family’s first restaurant Henry Tadevosian, (Anais T...
Jo Ward (Pastry Chef) - Sweet ending
22 Aug 2023
Contributed by Lukas
From humble coastal beginnings to working with award winning chefs around the globe, Jo Ward has become one of Australia’s best pastry chefs. After ...
The Producers: Northern Tasmania Special Series Episode 1: Pippa Mills (Glen Torrie Pastures) - sustainability and accountability
21 Aug 2023
Contributed by Lukas
This is the first episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. These stori...
Fishtales: TK Walker (TK Offshore Fishing) - a life on the waves.
20 Aug 2023
Contributed by Lukas
In the first of a two-part series, we dive deep into the extraordinary journey of TK Walker – from journeyman fisherman to social media sensation, u...
Marcus Wareing (Marcus, London) - Forward, and beyond
20 Aug 2023
Contributed by Lukas
Marcus Wareing’s (n) contribution to British food has made him one of the most respected and acclaimed chefs and restaurateurs in Britain, if not th...
The Crackling: Dominique Rizzo - Food is life
18 Aug 2023
Contributed by Lukas
It’s often talked about trying to find life/work balance in the food industry. But given the nourishing, community and connecting element of food, i...
Over a Glass: Alice Davidson (Aunt Alice) - delicious, quaffable art
17 Aug 2023
Contributed by Lukas
Alice Davidson has a real sense of style; she is a globetrotting wanderer who isn’t afraid to forge her own path in life. Aunt Alice is her brand wh...
Stephen Nairn (Omnia, Yugen) - New movement
16 Aug 2023
Contributed by Lukas
Growing up in Glasgow, Scotland Stephen Nairn (Omnia, Yugen) had a typical upbringing when it came to food, but it wasn’t until he stepped into a co...
Rhiann Mead (The Charles Grand Brasserie) - The sweet life
15 Aug 2023
Contributed by Lukas
Growing up in regional Queensland Rhiann Mead (the Charles Grand Brasserie) didn’t really have a close connection to food, but while travelling in t...
Andy Hearnden (Andy Cooks) - The digital chef
14 Aug 2023
Contributed by Lukas
After more than 20 years as a professional chef Andy Hearnden (Andy Cooks) found himself unemployed and at a complete loss when the pandemic landed. H...
The Producers: Jaimi Pennell (Forgotten Sound Farm) - Piece of mind
14 Aug 2023
Contributed by Lukas
After looking to find a genuine purpose and help deal with post-natal depression, Jaimi Pennell (Forgotten Sound Farm) began growing food at home. Wit...
The Crackling: Simon Furley (The Paddock) - Hyper Local
11 Aug 2023
Contributed by Lukas
Taking things to the nth degree, nose to tail and a more sustainable approach has become the mantra du jour, but for Simon Furley (The Paddock) implem...
Fishtales: Johan Beizuidenhout (Saints Tuna Corporation - St Helena) - a love of the ocean and tuna
10 Aug 2023
Contributed by Lukas
Saint Helena is a remote volcanic island located in the South Atlantic Ocean, known for its rich history and unique fishing traditions. The histor...
Over a Glass: Remon Van De Kerkhof (Sofitel Noosa Pacific Resort) - making wine dreams come true
09 Aug 2023
Contributed by Lukas
Remon Van De Kerkhof is a name and face you should be familiar with, he has been making wine dreams come true for over two decades in Europe and Austr...
Chris Hagan (Locale, Noosa) - For tourists and locals alike
09 Aug 2023
Contributed by Lukas
After cutting his teeth at the Michelin starred Fischer’s of Baslow Hall in Derbyshire, England in his teens, Chris Hagan (Locale, Noosa) scored an ...
Calvin Katz (Ripples Chowder Bay) - By the seaside
08 Aug 2023
Contributed by Lukas
After cutting his teeth at one of Sydney’s iconic seaside establishments Calvin Katz (Ripples Chowder Bay) got hooked on the processes and technique...
Bret Cameron (Noosa Beach House) - On a wave
06 Aug 2023
Contributed by Lukas
Food was always a huge part of Bret Cameron’s (Noosa Beach House) life growing up in New Zealand, but it wasn’t until he stepped into the commerci...
Over a Glass: Andrew Fitzgerald (The Gospel Whiskey) - singing its praises
03 Aug 2023
Contributed by Lukas
The Gospel is Australia's only dedicated rye whiskey distillery. It was the dream of founders Andrew Fitzgerald and Ben Bowles to bring the distinct A...
Ahana Dutt (Raja) - Now and then
02 Aug 2023
Contributed by Lukas
After venturing downunder to learn her trade Ahana Dutt (Raja) found herself in the kitchens of some of Sydney’s best restaurants. After years of ri...
The Producers: Judith Bennett (Belvedere Valley) - Grass is greener
02 Aug 2023
Contributed by Lukas
Deep in the southern forests of Western Australia Judith Bennett and her husband Richard (Belvedere Valley) are raising Wagyu on a rotational grazing ...
Juan Hernandez (Loft Byron Bay) - Keep learning, keep smiling
01 Aug 2023
Contributed by Lukas
Growing up in a Chilean family Juan Hernandez (Loft Byron Bay) was always surrounded by great food and family. After struggling to find a clear career...
Josh Gregory (Thermidor Oyster Bar and Brasserie) - Kick the door down
31 Jul 2023
Contributed by Lukas
While growing up Josh Gregory (Thermidor Oyster Bar and Brasserie) was a fussy eater and was never really interested in food, but after landing work a...
Over a Glass: Dave Verheul (Saison Aperitifs) - bright, lively drinks
28 Jul 2023
Contributed by Lukas
Dave Verheul is an acclaimed chef that has broadened his reach into the world of artisan Vermouths. Saison Aperitifs are more than Seasonal aromatized...
Rosy Scatigna (Bar Morris) - All heart
26 Jul 2023
Contributed by Lukas
Born in Puglia, Southern Italy, Rosy Scatigna (Bar Morris) grew up enjoying the simple yet rich traditional cooking of her mother and grandma. She alw...
Nick Woolard (Jagga Daku, Perth) - Escape to a better life
25 Jul 2023
Contributed by Lukas
While growing up in England Nick Woolard (Jagga Daku, Perth) had relatives in Australia and always yearned to head downunder. When he arrived as an 18...
Andrea Sonnante (Martinez) - All your eggs in one basket
24 Jul 2023
Contributed by Lukas
Although he was born and raised in Brescia, a town in North Italy, Andrea Sonnante (Martinez) never really fostered a great connection with food. In f...
The Producers: Emelia Prendergast (The Saucy Australian) - Queen of Conserves
24 Jul 2023
Contributed by Lukas
Emelia Prendergast is known as the Queen of Conserves. Under her The Saucy Australian brand she produces and sells a vast range of 54 condiments from ...
Over a Glass: Jacqueline Doucette (Geranium, Copenhagen) - a love affair of wine
19 Jul 2023
Contributed by Lukas
Jacqueline Doucette is the Head Sommelier of the three Michelin restaurant; Geranium, in Copenhagen. Originally from Massachusetts, her passion for fo...
John Howie (Sodexo) - Remote control
18 Jul 2023
Contributed by Lukas
Coming from a long line of chefs in the family John Howie (Sodexo) was destined for a career in hospitality. After finding his feet he found running l...
The Producers: Tim Wimborne (Braidwood Food Company) - Flour and water
18 Jul 2023
Contributed by Lukas
After a career traversing the globe as a photojournalist, Tim Wimborne and his family moved to regional NSW and his new food journey began, first with...
Fishtales: Jacky Cartwright (Silver Sea Seafoods) - small-scale, family-owned
16 Jul 2023
Contributed by Lukas
The Eastern King Prawn Fishery based out of Mooloolaba in Queensland stands as a shining example of a small-scale, family-owned operation that values ...
Jessica Jenkins (Mr Watkins) - Carving a path
16 Jul 2023
Contributed by Lukas
Although she had experience working in cafes in Australia Jessica Jenkins (Mr Watkins) had a revelation while working in Michelin star restaurants in ...
Tiffany Jones (Tiffany Etc) - Never give in
12 Jul 2023
Contributed by Lukas
After growing up on a dairy farm, Tiffany Jones (Tiffany Etc) experienced a unique connection to food. But it wasn't until she was at a crossroads tha...
Over a Glass: Adam Walls (Wine Selectors) - a killer palate
12 Jul 2023
Contributed by Lukas
Adam Walls stumbled into the world of wine and found the industry was just where he needed to be. He has since hit his stride as the Wine Buyer for Wi...
Glenn McCue, (Old Young’s, Perth) - The simple things
11 Jul 2023
Contributed by Lukas
While growing up in Glenn McCue’s (Old Young’s, WA) family would go on a yearly vacation to Greece where the sun, simple cooking and quality ingre...
The Producers: Jake Wolki (Wolki Farm) - couldn’t love it more
10 Jul 2023
Contributed by Lukas
Jake Wolki and his wife Ann run Wolki farm and butchery in Albury in New South Wales. They started the farm in 2019 on a hobby block that his dad us...
Fishtales: Len Franklin (Prawn Fisherman Exmouth Gulf) - hard work, skill, and adaptability
10 Jul 2023
Contributed by Lukas
The prawn fishery of Exmouth Gulf is located on the northwest coast of Western Australia, and is known for its diverse marine ecosystem and significan...
Casey Wall (Bar Liberty, Capitano, Falco Bakery) - Career in Hospo is no accident
09 Jul 2023
Contributed by Lukas
After considering a career shift into cheffing, Casey Wall (Bar Liberty, Capitano, Falco Bakery) had a car accident that changed his life. After month...
Over a Glass: Kirk McDonald (Willie Smith Cider) - a true orchard to bottle process
05 Jul 2023
Contributed by Lukas
Kirk McDonald has the exciting role of making cider at Willie Smith’s in Tasmania’s Huon Valley. Australia’s first certified organic cider, Will...
Adam Woodfield (Salted Egg) - So good it gives you goosebumps
05 Jul 2023
Contributed by Lukas
Although he’d plied his craft for years as a chef, Adam Woodfield (Salted Egg) got goosebumps when he first experienced the electrifying food of Jim...
Pip Pratt (Bistecca, The Gidley, The Rover, Alfie’s) - The lost art
04 Jul 2023
Contributed by Lukas
he lost art After building the foundations of his career in the United Kingdom, Pip Pratt (Bistecca, The Gidley, The Rover, Alfie’s) took a trip to ...
The Producers: Julie Martyn (Artisa) - Where’s the cheese?
04 Jul 2023
Contributed by Lukas
After more than 20 years involvement in scientific research Julie Martyn (Artisa) moved to Tasmania and began looking for opportunities where she coul...
Brian Geraghty, (Berowra Waters Inn) - Australia on a plate
02 Jul 2023
Contributed by Lukas
After learning his craft at some of Australia’s and the UK’s best restaurants, Brian Geraghty (Berowra Waters Inn) was working in a pub and figuri...
Over a Glass: Gabriel Di Bella (Eleven Madison Park) - hospitality is in his blood
28 Jun 2023
Contributed by Lukas
Gabriel Di Bella is the Wine Director at Eleven Madison Park, perhaps one of the most coveted wine roles in the world. Born into a family of restaurat...
Sarah Crowley (The Union Bank, Orange) - Returning home
28 Jun 2023
Contributed by Lukas
Although she grew up in the food bowl of Orange, NSW by the time she left school Sarah Crowley (The Union Bank, Orange) couldn’t wait to leave the c...
Stephen Moore (Shelter, Bali) - Learn from the best
27 Jun 2023
Contributed by Lukas
Like many chefs, British-born chef Stephen Moore (Shelter, Bali) honed his skills amongst the old guard of cookery where learning proper technique was...
The Producers: Mark Foletta (Yin Barun Farm) - a focus on regeneration
26 Jun 2023
Contributed by Lukas
Mark Foletta grew up on a farm near Benalla, a couple of hours from Melbourne, and ended up buying the farm next door. Yin Barun is a diverse business...
Matais Cilloniz (Rafi, Sydney) - Go with your gut
25 Jun 2023
Contributed by Lukas
Chef Matais Cilloniz (Rafi, Sydney) grew up in the countryside on the central coast of Peru, harvesting the produce his family grew and helping his mo...
Caleb Azuka (Restaurant Caleb) - For the love of it
21 Jun 2023
Contributed by Lukas
Born in Nigeria and raised in Bologna, Italy Caleb Azuka (Restaurant Caleb) had a unique and diverse food upbringing. After carving a career as a chef...
Over a Glass: Prue Henschke (Henschke) - care, attention, and prodigious vision
21 Jun 2023
Contributed by Lukas
The name of Henschke is entrenched within our Australian cultural identity. The family run winery is now in its sixth generation of custodians. The ...
Jesse Gerner (Bomba Tapas Bar & Rooftop) - One morsel at a time
20 Jun 2023
Contributed by Lukas
After learning the ropes of cheffing in Adelaide, Jesse Gerner (Bomba Tapas Bar and Rooftop) headed to London where he started work at Moro and it cha...
The Producers: Brian Johnson (Jammin’ Jerk) - A new Jam
19 Jun 2023
Contributed by Lukas
After having an average experience eating Jamaican food at a festival Brian Johnson (Jammin’ Jerk) suddenly got an urge to try and do it better. He ...
Sam Prance-Smith (Angler) - Love of the lessor known
18 Jun 2023
Contributed by Lukas
After working in some of London’s and Melbourne’s best restaurants, Sam Prance-Smith (Angler) returned to South Australia on a mission to bring a ...
The Crackling: Massimo Mele (Peppina, Grain of Silos) - Making your family proud
16 Jun 2023
Contributed by Lukas
Growing up in his family’s restaurant Massimo Mele (Peppina, Grain of Silos) could have felt a career in food was probably inevitable. But he hasn’...
Chase Kojima (Sokyo, Senpai Concepts) - Find your skillset
14 Jun 2023
Contributed by Lukas
Last time we caught up with Chase Kojima (Sokyo, Senpai Concepts) we talked about how he learnt the art of Japanese cookery from his father, and how A...
Over a Glass: Aaron Trotman (NON) - revolutionising the non-alcoholic beverage industry
14 Jun 2023
Contributed by Lukas
Aaron Trotman is the founder of NON. A drinks brand that has revolutionised the non-alcoholic beverage industry. Located in Melbourne their dynamic dr...
Imogen Czulowski (Off Piste 4WD tours, Africola) - Off grid
13 Jun 2023
Contributed by Lukas
From a young age Imogen Czulowski (Off Piste 4WD tours, Africola) was blown away by her mother’s ability to bring people together with food. It fost...
Daniel Humm (Eleven Madison Park, New York) - Climb every mountain
12 Jun 2023
Contributed by Lukas
After climbing the accolade mountain, reaching the pinnacle of his craft and being regarded as running the number one restaurant in the world, Daniel ...
The Producers: Charlie Scott (Redgate Farm Quail) - a remarkable bird
12 Jun 2023
Contributed by Lukas
Fourth generation farmer Charlie Scott was always going to return to the land but it’s fair to say he didn’t dream about quail farming as a boy. A...
Over a Glass: Mark Baulderstone (Riedel Australia) - passionate and professional
09 Jun 2023
Contributed by Lukas
Mark Baulderstone is the Managing director of Riedel Australia and New Zealand, he is also one of the passionate and professional individuals I’ve c...
Deepak Mishra (Pan Pacific Melbourne) - Bowled over by food
07 Jun 2023
Contributed by Lukas
Growing up in India, Deepak Mishra (Pan Pacific Melbourne) had pressure on him to become a lawyer or doctor like his siblings, but deep down he knew f...
Suwisa Phoonsang-Robbs (Tillerman Seafood) - Family favourites
06 Jun 2023
Contributed by Lukas
Food was always central to her family growing up in Thailand but Suwisa Phoonsang-Robbs (Tillerman Seafood) never really considered a career in food -...
The Producers: Giorgio Linguanti (That’s Amore) - For the love
06 Jun 2023
Contributed by Lukas
After arriving in Australia in 2004 Giorgio Linguanti (That’s Amore) wanted to create something different that not only fulfilled his creative side,...
Jamie Pearce (Gambero Group) - In the blood
04 Jun 2023
Contributed by Lukas
Growing up on a farm in regional Queensland, Jamie Pearce (Gambero Group) knew from a young age that he wanted to be a chef. Once he stepped foot in a...
The Crackling: Craig Munro (Munro’s Quality Meats) - Over generations
02 Jun 2023
Contributed by Lukas
There aren’t many careers these days where generation after generation follows in the footsteps of their ancestors. Where skills, knowledge and tric...
Over a Glass: Marshall King (Brighter Later. Drinks) - enhancing each moment
01 Jun 2023
Contributed by Lukas
Marshall King is one of the co-founders of Clever Little Tailor and Pink Moon Saloon, located in Adelaide. If that doesn’t keep him busy enough toge...
Andrew Baturo (Tillerman, Libertine, The Gresham, Popolo) - Time to consider
31 May 2023
Contributed by Lukas
Last time we caught up with Andrew Baturo he had realised his restaurants had veered away from their original identities by trying to be everything to...
Isabella Greco (Stefano's Mildura) - On a whim
30 May 2023
Contributed by Lukas
At somewhat of a cross-roads in her life Isabella Greco (Stefano’s) left Italy for australia with a plan to travel and find some balance. She soon f...
The Producers: Ben Circosta (Bippi) - infused with pride
29 May 2023
Contributed by Lukas
Growing up in the Victorian produce hub of Mildura, Ben Circosta’s family pantry was always well-stocked with ‘bippi’. The Calabrian word for ch...
John Rivera (Kariton Sorbetes) - Two scoops
28 May 2023
Contributed by Lukas
While growing up John Rivera ( Kariton Sorbettes) fell in love with food by watching cooking shows - especially shows with Neil Perry. It lead to a ch...
The Crackling: Anna Ugarte (Chef) - Immerse yourself
26 May 2023
Contributed by Lukas
There are many that have dreams and aspirations of becoming a chef. Of rising the ranks and getting the opportunity to express themselves on the plate...
Anthony Iacono (Bertoni) - New traditions
24 May 2023
Contributed by Lukas
When we last caught up with industry legend Anthony Iacono (Bertoni) he shared the tale of moving from the corporate world into cafes and sharing his ...
Over a Glass: Franco Michienzi (Elisas Steak, Vancouver) - the top tier of wine professionals
24 May 2023
Contributed by Lukas
Franco Michienzi has been looking after people in Vancouver, British Columbia, Canada for many years. He has earned his place in the top tier of wine ...
Benjamin Cooper (Chin Chin) - Take nothing for granted
23 May 2023
Contributed by Lukas
While taking a gap year to consider his future Benjamin Cooper’s (Chin Chin) world was turned upside down with the passing of his mother. Forever in...
The Producers: Henning Skallebaek (Aurum Poultry Co.) - Passion for poultry
22 May 2023
Contributed by Lukas
Victorian-based Aurum poultry are specialists that focus on producing the finest chicken, cockerel, ducks and game birds for avid cooks who appreciate...
Sam Byrd (NOA, Guerrilla and Palooka) - In the blood
21 May 2023
Contributed by Lukas
Growing up as a hoteliers son, Sam Byrd (NOA, Guerrilla and Palooka ) understood that the focal point was always the restaurant and more specifically ...
Fishtales: Lance Wiffen (Sea Bounty Mussels) - the “Grandfather” of mussels
21 May 2023
Contributed by Lukas
Land farming and sea farming are interconnected sectors that play vital roles in food production and sustainability. Both sectors require responsible ...
The Crackling: Luke Leyson (Goodwood Quality Meats) - the world is your pork oyster shoulder
19 May 2023
Contributed by Lukas
A career in food is alluring for many. Some find their place on the tools and learning the art and craft of butchery, and there are some, like Luke Le...
Shane Middleton (6Head, Perth) - Head full of steam
17 May 2023
Contributed by Lukas
After cutting his teeth at renowned Perth restaurant Clarke’s of North Beach, Shane Middleton (6Head, Perth) made his way to London - and more speci...
Over a Glass: Andrew Thomas (Thomas Wines, Hunter Valley) - a yardstick of quality
17 May 2023
Contributed by Lukas
Andrew Thomas or more affectionately known as Thommo, is a personality in the Hunter Valley like no other. Known for his meticulous craftmanship of Se...
Jack Brown (Printhie Wines Restaurant, Orange) - Who I am
16 May 2023
Contributed by Lukas
Although good food was at the heart of his family growing up it wasn't until his family moved to Singapore for his high school years hat Jack Brown (P...
The Producers: Caley Callope (Black Duck Foods) - generosity and community
15 May 2023
Contributed by Lukas
Caley Callope works with Black Duck Foods, an Indigenous produce enterprise that encompasses farming, learning, connection and culture on Yuin Country...
The Crackling: Colin Barker (Megalong) - Fins, scales and pigs tails
12 May 2023
Contributed by Lukas
Chef Colin Barker (Megalong) spent years at the Boathouse as one of the countries best fish cooks, but now in the Megalong Valley he’s exploring lan...
Niro Richards (Brasserie 1930) - Always learning
10 May 2023
Contributed by Lukas
Niro Richards (Brasserie 1930) grew up in a food-loving family with both parents dishing up cracking feasts every night. Soon enough he was on the pan...
Over a Glass: Gerald Naef (Patina Wines) - pursuing his dream across the globe
10 May 2023
Contributed by Lukas
Gerald Naef is the owner, winemaker and viticulturist behind Patina Wines. His love of the vine has seen him pursue his dream across the globe. Patina...
Sofika Boulton (Chef) - Deferred for a better life
09 May 2023
Contributed by Lukas
While at university Sofika Boulton began washing dishes and running food at a friend’s restaurant to make ends meet. She soon fell for the atmospher...
The Producers: Kim Turner (The Paddock) - Grow and thrive
08 May 2023
Contributed by Lukas
For the last 18 years, The Paddock in Leopold has offered people with a disability the chance to learn new skills, and thanks to The Paddock’s Kim T...