Some people find health through green smoothies. Others find it in 3 kilos of steak cooked in ghee.Dr. Anthony Chaffee is a neurosurgical registrar and ex-professional rugby player who’s been running on nothing but animal products for years. No salads. No supplements. No exceptions. In this conversation, we get into the weeds of his theory, that many modern illnesses (autoimmune conditions, metabolic disorders, mental health struggles) are not mysterious at all, they are the result of eating the wrong fuel.🥩 Why plants aren’t as innocent as they look 🧬 Autoimmunity, inflammation & symptom reversals 🍳 What a carnivore diet looks like day-to-day 📉 Why most nutrition advice is upside down 📚 The history of meat-based medicine (it’s older than you think) 🧠 What brain fog, bloating, and back pain have in commonTake a listen as he lays out the logic, science and experience behind a radical return to meat and see if it changes your perspective.Find Dr Anthony:WebsiteYouTubeMentioned in this episode:The Relation of Alimentation and Disease by Dr James SalisburyStrong Medicine by Dr Blake DonaldsonNutrition and Physical Degeneration by Dr Weston PriceBruce Ames research on naturally occurring plant carcinogensJAMA (2016) Sugar industry’s influence on dietary fat recommendationsDr. Paul SaladinoDr. Shawn BakerThomas Seyfried (cancer metabolism)Dr. Dominic D’Agostino (ketosis & therapeutic diets)Exploring the benefits of red and infra light therapy? Our community receive 10% off via this linkWant to watch this on video? Subscribe on YouTubeInstagram @degreesofhealthDisclaimer Hosted on Acast. See acast.com/privacy for more information.

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