Is Protein Overrated?

Why do carbs and fats get so much shade? It seems like protein is always the “it” girl and in the world of nutrition misinformation, fats and carbs have historically been associated with weight gain, which has created fear around these food groups. Today we’re talking about whether or not protein provides more nutritional benefits than carbs and fats.    In This Episode We’ll Cover: The historical context behind the demonization of fats and carbs    How the desire for thinness has been a driving factor behind fat/carb restriction    Whether or not some macronutrients are more beneficial than others   The importance and functions of each macronutrient in the body    Foods that contain each of the macronutrients and how to put together a healthy plate + MORE!    3 Ways You Can Support This Podcast: Rate Review Support our sponsors using our unique ‘HOOKUP’ codes at https://foodheavenmadeeasy.com/hookup   HOOKUP Codes: Visit www.californiaprunes.org for recipes, and be sure to look for California prunes at your favorite supermarket or specialty shop.   Sign up today at philo.tv, and use promo code FOODHEAVEN to get 50% off your first month.   For our resources and shownotes, visit foodheavenmadeeasy.com/podcast.   Produced by Dear Media   Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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