Dietitians Only
Activity Overview
Episode publication activity over the past year
Episodes
Keeping Up With Changes in Nutrition Best Practices
02 Oct 2024
Contributed by Lukas
In this episode of Dietitians Only, we’re recapping some nutrition best practice recommendations that are frequently forgotten or overlooked. Tune i...
Interview with Ashley Kitchens, MPH, RDN, LDN
04 Sep 2024
Contributed by Lukas
In this episode, we hear from Ashley Kitchens, MPH, RDN, LDN, a well-known, plant-based dietitian with her own successful practice. Ashley talks about...
Interview with McKenzie Rockwood, RDN, co-founder of Citrus Pear
01 Aug 2024
Contributed by Lukas
Is cooking a lost art? Meet the dietitian entrepreneur who has set out to change that. McKenzie Rockwood, RDN is the co-founder of Citrus Pear, whos...
Interview with John Holahan of SimplyThick
01 Jul 2024
Contributed by Lukas
You’ve heard of the brand, SimplyThick. Now, meet the inventor, founder, and president of SimplyThick, John Holahan. John is a larger-than-life pers...
Interview with Chef Vahista Ussery, MS, MBA, RDN of To Taste
05 Jun 2024
Contributed by Lukas
Tune in to hear from dietitian, chef, and entrepreneur, Vahista Ussery, MS, MBA, RDN. Her career journey has taken a nontraditional path, and we’re ...
Nutrition Principles of Enhanced Recovery After Surgery (ERAS)
01 May 2024
Contributed by Lukas
We’re in our ERAS era! Have you heard of Enhanced Recovery After Surgery? This approach to pre- and post-op care has been successful in reducing pos...
Managing Eosinophilic Esophagitis (EOE)
17 Apr 2024
Contributed by Lukas
Eosinophilic esophagitis (EOE) is a tricky condition to treat. The symptoms mimic other more common GI conditions, so it may go underrecognized. Plus,...
Interview with Andrea “Andy the Dietitian” Mathis, MA, RDN, LD
03 Apr 2024
Contributed by Lukas
Move over, Martha Stewart! Andrea "Andy" Mathis, MA, RDN, LD is a body-positive dietitian whose brand, Beautiful Eats & Things, focuses ...
The New Interstate Licensure Compact
20 Mar 2024
Contributed by Lukas
The dietitian profession is exploring the idea of an interstate licensure compact. This would be system of reciprocity, allowing dietitians with one l...
Under Pressure: Nutrition for Pressure Injuries
06 Mar 2024
Contributed by Lukas
In this episode of "Dietitians Only," we delve deep into the critical role of nutrition in managing and healing pressure injuries. Sara Glan...
Interview with Bonnie Taub-Dix, MA, RDN, CDN
21 Feb 2024
Contributed by Lukas
Are you feeling unsatisfied in your career as a dietitian? Have you wondered, “What else is out there for me?” If so, then today’s episode is fo...
The Ins and Outs of Ostomies with Emily Manez, MS, RD, LD, CNSC
07 Feb 2024
Contributed by Lukas
Ostomies can be confusing for dietitians to manage. There can be a lot of troubleshooting involved, as things doing always go according to plan. How m...
Graduate Degree Requirement Series Part 3: Discussion with Hiring Manager, Angie Hasemann Bayliss, MS, RDN
23 Jan 2024
Contributed by Lukas
In the third episode of our three-part series on the new graduate degree requirement for dietitians, we discuss the impact this change will have on th...
Graduate Degree Requirement Series Part 2: Discussion with Internship Director, Stephanie Stockslager, MS, RD
16 Jan 2024
Contributed by Lukas
In the second episode of our three-part series on the new graduate degree requirement for dietitians, we interview internship director, Stephanie Stoc...
Graduate Degree Requirement Series Part 1: Discussion with CDR
11 Jan 2024
Contributed by Lukas
In this episode, we take a deep dive into the new graduate degree requirement for dietitian exam eligibility. Sara interviews CDR Chair for the 2023-2...
Developing Your Brand with Jessica Isaacs, RD, CSSD
13 Dec 2023
Contributed by Lukas
You probably know her as Jessica, the Sports RD. Jessica Isaacs, RD, CSSD is joining us today to discuss how she built her online brand identity. Jess...
Interview with Mary Jenner, Owner of The Butterfly Pig
29 Nov 2023
Contributed by Lukas
Sometimes “inclusion” can feel like nothing more than a buzzword. But there’s one clinician out there that is taking active steps to help childr...
Meet Media Mogul, Melissa Joy Dobbins, MS, RDN, CDCES
15 Nov 2023
Contributed by Lukas
In this episode of Dietitians Only, Sara interviews Melissa Joy Dobbins, MS, RDN, CDCES, the media mogul and dietitian behind the “Sound Bites®” ...
Interview with Misti Staley, Founder and CEO of FreeArm
02 Nov 2023
Contributed by Lukas
Many dietitians work with patients who receive tube feeding. For those working in clinical settings, it can be challenging to envision the daily obsta...
Interview with Travel RD, Anafer Barrera, MPH, RD
19 Oct 2023
Contributed by Lukas
In this episode of Dietitians Only, we interview travel dietitian, Anafer Barrera, MPH, RD. She shares her journey as a Dietitians On Demand travel di...
Handling a Crisis in Long-Term Care
04 Oct 2023
Contributed by Lukas
Sometimes dietitians walk into a…less than ideal situation. Imagine this: assessments are missing, MDS documentation is late, and most of residents ...
Life as a Sports Dietitian
20 Sep 2023
Contributed by Lukas
The field of sports nutrition has expanded over the past few years, and Emily Kaley, MS, RD, CSSD, ISAK 2 has evolved right along with it. You may eve...
What is the Global Malnutrition Composite Score?
05 Sep 2023
Contributed by Lukas
Big changes and opportunities are coming in the world of malnutrition. Beginning in 2024, hospitals will have the option to report on the quality of t...
Where to Start When Starting a Private Practice
23 Aug 2023
Contributed by Lukas
So, you’re thinking about starting a private practice, but the idea seems totally and completely overwhelming? Don’t worry, we can help. Hear from...
Interview with Michelle Schneider about Malnutrition
09 Aug 2023
Contributed by Lukas
Many dietitians wonder how to document malnutrition with repeated hospital readmissions or when there has been improvement in nutrition status. In thi...
Life as a Traveling Dietitian
26 Jul 2023
Contributed by Lukas
Curious about working as a traveling dietitian? In this episode, Sara interviews Jayme Thomas, RD, LD, CYT-500 about her experience working for Dietit...
Coping with Parenteral Nutrition Shortages | 0.5 CPEU
12 Jul 2023
Contributed by Lukas
Crafting parenteral nutrition orders is challenging enough without the added pressure of PN ingredient shortages. For over 30 years, dietitians and nu...
Baby-Led Weaning | 0.5 CPEU
28 Jun 2023
Contributed by Lukas
Baby-led weaning allows the child to feed themselves with soft and safe table food. Parents have begun to express interest in this technique, while cl...
A Day in the Life of a Long-Term Care Dietitian
14 Jun 2023
Contributed by Lukas
In this episode, you’ll learn from long-time long-term care dietitian, Sarah Hammaker, RDN. She shares what a typical day is like and what she loves...
Meet the Owner of Donut Season: Miranda Reagan MS, RD, LD
31 May 2023
Contributed by Lukas
Just when you thought you knew all the career paths available to dietitians… In this episode, we interview Miranda Reagan MS, RD, LD, the talented a...
Introducing Alpha-Gal Syndrome
17 May 2023
Contributed by Lukas
A red meat allergy? It’s true! Food allergies are tough to navigate, especially when they impact diet staples. In this crash course, our expert diet...
How to Look for Jobs
03 May 2023
Contributed by Lukas
Searching for a job can be exhausting. Suddenly you find yourself sifting through hundreds of so-so options – or worse – searching and finding not...
All About Solid Organ Transplant Surgery
19 Apr 2023
Contributed by Lukas
In this episode, GI specialist dietitian, Emily Manez, MS, RD, CNSC, shares her experience working as a dietitian in the world of solid organ transpla...
Interview with Stacey Dunn-Emke, MS, RDN
05 Apr 2023
Contributed by Lukas
In this episode of Dietitians Only, we interview Stacey Dunn-Emke, MS, RDN, the powerhouse dietitian and founder of NutritionJobs. She discusses how s...
Understanding and Treating PKU
22 Mar 2023
Contributed by Lukas
Phenylketonuria (or PKU, for short) is a complex condition to treat, yet nutrition takes center stage. If you need a refresher on the nutrition recomm...
Pros and Cons of Working from Home
08 Mar 2023
Contributed by Lukas
Do you wish you were living the dream and working from home? In this episode, Sara shares her experience working from home since 2018 (!!). We also sh...
Life as a Dietitian Recruiter
22 Feb 2023
Contributed by Lukas
In this episode, you’ll have the opportunity to get to know one of our Regional Account Managers, Sarah Heitzman, MS, RDN, LD, CHP. Hear her unique ...
What is Wilson’s Disease?
07 Feb 2023
Contributed by Lukas
If you haven’t thought about copper in a while, you’re overdue! Wilson’s Disease is one of the rare conditions with nutrition implications. The ...
The Benefits of Having a Mentor
25 Jan 2023
Contributed by Lukas
Ever wish you had someone to help you get where you need to go? Enter: a mentor. Anyone can make use of a mentor at any stage of their career, whether...
Getting Familiar with Gastroparesis
11 Jan 2023
Contributed by Lukas
Tummy troubles are no fun at all, and gastroparesis takes the cake. Gastroparesis is a challenging condition that can become debilitating for patients...
Finding Your True Passion
28 Dec 2022
Contributed by Lukas
Okay, let’s be real. Sometimes you find yourself thinking, “Where am I going with my career?” If you’re still looking for that thing that ligh...
Mind the [Employment] Gap - How to Tackle a Gap in Employment or a Shift in Your Career to Land a New Job
11 May 2022
Contributed by Lukas
We are pulling back the curtain to let you know how dietitians can successfully move forward after a gap, or several gaps, in employment. Or if you’...
What is IDDSI? | 0.5 CPEU
04 May 2022
Contributed by Lukas
The International Dysphagia Diet Standardization Initiative (IDDSI) was created as a global safety initiative to standardize modified diets for those ...
Yes, Consulting Can Be a Lucrative Career
25 Apr 2022
Contributed by Lukas
Are you curious about what it’s like to consult as a career and break into the freedom and flexibility you’ve always dreamed about? In this episod...
How to Wean a TPN
20 Apr 2022
Contributed by Lukas
In this episode, we’re leaning into weaning…a TPN, that is. When you’re ready to discontinue a TPN, you need to do so in a safe and strategic ma...
Build and Optimize Your LinkedIn Profile
11 Apr 2022
Contributed by Lukas
Why should dietitians have a LinkedIn profile? For some, LinkedIn is viewed as a platform to help you find a job, or to help recruiters find you when ...
Everything You Need to Know About Indirect Calorimetry | 0.5 CPEU
06 Apr 2022
Contributed by Lukas
Despite being the gold standard for estimating energy needs, indirect calorimetry is rarely used by most dietitians. In fact, indirect calorimetry is ...
Current Job Trends for Dietitians - How COVID is Reshaping the Job Market
28 Mar 2022
Contributed by Lukas
COVID has upended the job market, and it’s like nothing we’ve ever seen before. In this episode, Lyndel reviews how the job market has evolved sin...
Rare Conditions with Nutrition Implications - Chyle Leaks
23 Mar 2022
Contributed by Lukas
Did you know nutrition management is often the first-line approach for managing a chyle leak? Dietitians can take the lead in managing this rare condi...
Negotiating Salary: What's in a number?
08 Sep 2021
Contributed by Lukas
Oh yes, they went there. In today’s episode, Sara and Lyndel dive into the once-taboo topic of salary and compensation and provide you with so...
Top 5 COVID FAQs
08 Sep 2021
Contributed by Lukas
During the COVID-19 pandemic, dietitians have had to adapt at a breakneck pace. We’ve learned a lot, but there’s still so much to discover. In thi...
You've Been Asked to Interview. Now What?
08 Sep 2021
Contributed by Lukas
In today’s episode, Lyndel and Sara will take you behind the scenes at Dietitians On Demand to provide you with all the ammo you need to prepare for...
Hypothermia Protocol | 0.5 CPEU
08 Sep 2021
Contributed by Lukas
Ready to chill with Lyndel and Sara? Today, we’re discussing hypothermia protocol. It’s exactly what it sounds like—cooling a patient’s body t...
How to Beef Up Your Resume
08 Sep 2021
Contributed by Lukas
Whether you are working on your first resume or your 40th, this episode will provide you with some tips and tricks of the trade, straight from the pla...
ECMO | 0.5 CPEU
08 Sep 2021
Contributed by Lukas
What to do when the heart AND lungs are failing? Enter: ECMO. This critical care therapy can be lifesaving. It can also complicate your feeding plan. ...
Introducing Dietitians Only
26 Aug 2021
Contributed by Lukas
Welcome to Dietitians Only, a podcast presented by Dietitians On Demand! In this pilot episode, we are introducing you to our hosts Sara Glanz, MS, RD...