Top 5 COVID FAQs

During the COVID-19 pandemic, dietitians have had to adapt at a breakneck pace. We’ve learned a lot, but there’s still so much to discover. In this episode, we answer the top 5 nutrition-related COVID-19 questions and address the latest research and recommendations. Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn. Join our newsletter: https://bit.ly/2Wugmrt View our open jobs: https://bit.ly/3kvMm6S Shop Elevate by Dietitians On Demand: https://bit.ly/3klmZog Show Notes: On-Demand Webinar: Dietitians On Demand's COVID in the ICU: https://bit.ly/3gc4LEv  Martindale R, Patel JJ, Taylor B, Arabi YM, Warren M, McClave SA. Nutrition Therapy in Critically Ill Patients With Coronavirus Disease 2019. JPEN J Parenter Enteral Nutr. 2020;44(7):1174-1184. doi:10.1002/jpen.1930 Mitchell F. Vitamin-D and COVID-19: do deficient risk a poorer outcome? Lancet Diabetes Endocrinol. 2020 Jul; 8(7): 570. Published online 2020 May 20. doi: 10.1016/S2213-8587(20)30183-2 Wiese OJ, Allwood BW, Zemlin AE. COVID-19 and the renin-angiotensin system (RAS): A spark that sets the forest alight? Med Hypotheses. 2020 Nov; 144; 110231. What It Means to Be a Coronavirus "Long-Hauler" Article: https://health.clevelandclinic.org/what-it-means-to-be-a-coronavirus-long-hauler/

There are no comments yet.

Please log in to write the first comment.