Revolutionary Raw Living: Secrets to Optimal Wellness | Scott Hall Jr. DSH #1330

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And when you detox, it's a very important principle of the problem that you need nutrients to absorb the toxins. So if you're fasting, you're not putting nutrients in the body. You can cause more damage through the fasting. So it's kind of gambling to fast. And also on the diet, we're trying to get fat. So if you're fasting, you're going to be losing weight. The opposite of what we're trying to do.

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So you don't want to force yourself to detox, especially when you're new to the diet, because you want to focus on getting strong and your body is going to get sick naturally once, twice a year, just like you would on a cooked diet. You want to let it happen naturally. And so three, four months into the diet, I had the moldy raspberry recipe and I took way too much.

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And so this is something that agonists should have thought Then a little bit, he probably shouldn't have put it in the book. So he did an experiment where he found that there was like mutant antibodies. I don't know the exact science of people in the blood after receiving vaccines. And when they had the moldy berries a year later, the number went down.

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And basically you have a half cup of moldy raspberries. And he says, warning, it can make you very fatigued for a month to a year. It fucked me out for two years because I was, I got two vaccines, HPV, right before I went vegan and started fasting. And then towards the end of my veganism spree, I was very deteriorated, very exhausted, had no energy.

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I started the diet, immediately felt great initially. But when I had that moldy raspberry recipe, it fucked me up and I lost all my energy and it took years to recover. And so on the other side of things, where raw meat, Raw meat hasn't necessarily gotten me sick before. It's when I've had one time the whole foods chicken. So everybody scares salmon with chicken.

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is fine. But the chicken, when I ate it, stinky in the plastic, I got really sick. That happened three different times. Same chicken, well, same source multiple different times over the course of like a year and a half. And so I think it's because there's chemicals in the packaging. So if you cook something or add chemicals to it, you mutate the bacteria and then you cause food poisoning.

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So theoretically, according to Agnes, there's no such thing as food poisoning when it's raw food. If it's cooked, frozen or dried, or you add chemicals to it, it's no longer raw. So when I ate that processed or the chemical exposed chicken, then it made me sick. And the last time where I've gotten sick from raw food, well, it wasn't raw anymore because I was making high meat.

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I put very warm water in a cooler and with the high meat in it to ferment it faster, it got a little bit too hot. Gave me super bad food poisoning, but you can no longer call it raw. So have I gotten sick from chemical-free raw meat? No.

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That is interesting. So when you freeze it or cook it, that's when you start getting sick.

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Well, you can freeze meat and even ferment it and eat that and usually be fine. But I found that. So I have given high meat to a lot of my friends. And what happened was when I gave it to them made from meat that was previously frozen, they got diarrhea from every single one. But when it was fresh meat, no diarrhea. Was it horrible diarrhea? No.

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Yeah. If you freeze anything in plastic, it leaches into the food. Jeez. People don't know that. Even if you cook anything in metal, you get metal in the food. Really? What about those, there's certain pans, right? Yeah. Well, the only thing you want to cook in is glass. Really? Everything should be cooked in glass. Wow. If you're going to cook. Do you cook at all? Very, very rarely.

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I'll have a baked potato if I'm high in anxiety and having trouble relaxing because the starch will bind with the adrenaline and help you to relax. That's the only cooked thing that's acceptable in the diet, cooked starch. But it's like a baked potato or rice or bread without soy or vegetable oil in the bread. Have you gotten any parasites from eating raw?

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I've never seen any in my stool, never been tested. I've tried to get it on purpose before by having the pig intestines. That's a whole thing to get into. Dr. Joel Weinstock at the University of Iowa conducted experiments with IBS patients. So in order to... experiment outside the medical handbook or whatever, the patient has to be suffering for 10 years or be on their deathbed.

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So he found four people who had IBS for 10 years and he gave them trichinosis. And three out of four had no symptoms almost immediately from the IBS, basically completely healed, lasted about several months. The fourth person, no negative or benefit. Okay. And the reason he did this experiment is because he saw that the pigs on his farm were very healthy and had trichinosis.

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But the pigs in the university were all sterile with no trichinosis and in very poor health. So he gave the sterilized pigs trichinosis and their health improved dramatically very quickly. And so that's why he got the FDA clearance to do that experiment. And so Agenis says you don't have to buy the parasite eggs. You can just eat the intestines of the pig in order to get that. Did I get anything?

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Yeah, a few times. I can't post on Instagram anymore. It gets... Oh, really? Yeah. So I can't do that anymore. I've had it a few times. Damn. What was that like?

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Did you feel it?

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I only felt a benefit once. I slaughtered a goat with my friends. Just a random goat? My friend had a farm. Oh, okay. His dad helped us butcher it. And I squeezed out the intestines like a go-gurt tube, like a piece of poop on a spoon, and I ate that. I was just at a park, had my jar with the intestines in it. People walking by, I'm like, look at me, eat this really quick.

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And all my anxiety disappeared immediately after like a minute. Like, it's an obvious effect. I've ate poop like four other times. It didn't have any effects. Like, Ajna says you have to have it immediately after the cow poops. or get it straight from the intestine because the bacteria dies when it's exposed to the air. So I'll go to a farm, ask the farmer if I can eat the cow poop.

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Sometimes they think I'm crazy. So this one woman was like, oh, I probably accidentally eat it all the time. That makes sense that there's bacteria in it for the probiotics. And I just wait for the cow to poop. Sometimes it takes a while. Run over with my knife and eat it really quick before the bacteria dies. Wow. Yeah.

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Yeah.

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Where you get your raw milk from. It's legal in Cali, right? Oh, well, this is just from Sprouts. Oh.

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You go to Real Milk Finder or get raw milk or ask ChatGPT. ChatGPT knows? Yeah. Yeah. Actually? Yeah. Ask him where to get raw milk in your city and it'll tell you. Wow.

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I like this one app called Seed Oil Scout. Have you used that? Oh, no. Oh, you probably don't even go to grocery stores. Well, it's probably for cooked food, right? Yeah. But it does tell you where to get raw milk, too. Oh, I don't know. Yeah. Yeah, you probably don't even go to, like, Whole Foods or anything.

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Well, I do for, like, the pasteurized chicken or the celery. Oh, so you eat veggies? I don't eat vegetables. I only juice them. And that's because raw meat requires an acidic digestive environment. And if you have whole vegetables, it can alkalize your digestive tract for up to 24 hours. Hmm.

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And if you learn to enjoy it, you might start to realize like, I feel a lot better eating this than the cooked food. If I feel better eating this, I'll probably feel better eating the raw meat. When you see me make a recipe that looks good, you try it, you realize you feel better. You're like... I want to feel better. Yeah.

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Eventually the, the idea is that eventually you don't crave cooked food and it no longer comforts you because you can make the raw food really nice and it can satisfy you more than cooked because you're not going to be deficient anymore.

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Is it true? Cooking the food, uh, gets rid of nutrients.

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Yeah. So demon, uh, destroys all the enzymes, something I'll talk about another experiment with that. So what's his name? Uh, Christ Pottinger and what was it? I forgot his name, but he didn't experiment with rats. One had cooked food and one had raw food. The one that had cooked food lived the same length as the raw rats, but they had all the diseases as men. Hmm.

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Then he noticed that the cooked food rats ate all their poop. So he had to redo the experiment where they couldn't eat their own poop. And the cooked food rats that didn't eat their poop only lived two-thirds as long. And the theory was that they were cycling their enzymes through their poop. And so you're enzyme deficient when you cook your food, decrease your lifespan as a result.

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But later you're more likely to get things like asthma because your lungs can get damaged. So what if you use a sauna where your head's sticking out?

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Have you seen those?

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Um, yeah, sure. But it's not ideal because well, one, if the sweat stays on you for a long time, it can damage your skin because you're detoxing through it. So you want to wipe off your sweat and, um, the air does not transfer heat as well as a hot bath. So if you're in a hot bath, you can detox much faster than a sauna because the water transfers heat faster. What do you put in your hot baths?

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Yeah.

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Because it has to deal with the emergency response. Same goes for fasting or supplements. Your body has to stop the detox in order to process what's happening to it.

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You believe the immune system doesn't exist.

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So the immune system is basically a misunderstanding or, so they tell us that the immune system fights microbes and it's like, well, your immune system fails and you get sick because the bacteria took over or whatever. Oginus says the immune system is actually the lymphatic system. It dissolves toxins in the body and eliminates it.

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When you're sick, your lymph nodes get swollen because it's filtering toxins. So the body utilizes microbes to dissolve toxins and eliminate it from the body. It's not fighting the microbes. It's utilizing them to break down the toxins. Interesting. Yeah. So we don't want to focus on preventing sickness. We want to allow ourself to get sick whenever it happens naturally and finish it.

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You believe that germ theory is a myth.

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Yeah, so germs creating disease? No, germs reverse disease. They dissolve toxins in the body, like I mentioned earlier. And when you're sick, you're detoxing. So... How disease results is that toxins accumulate in the body, damage the system, and prevent proper function. Or it's the result of deficiencies. Your body doesn't have what it needs to function properly.

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So it's not that bacteria is attacking the body, damaging anything. It's that the bacteria is removing those toxins. So you have to dissolve the toxins, microbes, foods in the diet, and then fulfill the deficiencies with raw foods.

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I will say during the pandemic, as soon as everyone started going back outside, they all got sick because everyone's immune system, or you don't believe in immune system, but everyone wasn't exposed, I guess, right? The germ.

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Yeah, I don't have any comment on that necessarily. Ajna says like you have seasonal detox, like people get sick at the same time every year. Like I'll get sick usually every December when you're by detoxes and cycles or... He even said he had a dream one time that your body learned how to detox by being around someone who was sick because it could get the blueprint of the solvent, the virus.