Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

Dirty Linen - A Food Podcast with Dani Valent

Sam Pinzone (Sam Pinzone Consulting) - survive and thrive

08 Jul 2020

Description

Sam Pinzone is a hospitality consultant who's worked for everyone from Neil Perry to Jacques Reymond. Now he helps restaurants and cafes survive and thrive, even during a pandemic. He talks strategies for business owners and chefs, candidly shares his own struggles with mental health, and tells us why he's totally against putting nasturtiums on a menu.

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.