Dish
Jodie Whittaker surprised with our tagliatelle with asparagus, peas, shallots & capers
27 May 2026
Transcript generated automatically by AI and may contain errors.
Chapter 1: What are Jodie Whittaker's favorite cuisines?
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Dish from Waitrose is a Cold Glass production. This podcast may contain some strong language and adult themes. Hello, welcome to Dish from Waitrose. I'm Nick Grimshaw.
Chapter 2: What emotional experience did Jodie have at a restaurant?
And I'm Angela Hartnett. Hello, Angela Hartnett. Hello, Nick Grimshaw. Have you got the giggles today?
No, no. No, no, no, no. I'm just conscious that when I move stuff and went like that, you'll be going, stop tapping, keep still.
Let me tell you, dear listeners of Dish, Angela Hartnett is a tapper. Fidgeter. Fidgeter and a tapper.
Chapter 3: How does Jodie Whittaker feel about trying new foods?
So today on Dish, that wasn't even real. Was that intentional? No. Poor Anthony, who does the sound on this podcast. Well, he's Tottenham, so... That's already the root of the tapping. Jodie Whittaker is with us on Dish today. And actually, we'll be talking about football with Jodie Whittaker. I know, she's a big Arsenal fan. Big Arsenal fan.
She's also the star of Dear England, which there's two episodes of it out right now.
Chapter 4: What unique childhood sandwiches did Jodie enjoy?
You can see the rest as they sort of come out over the next few weeks. But you'll know Jodie Whittaker for being the star of Broadchurch, Doctor Who. She's pretty good, isn't she? She's very good. So Jodie here momentarily. First, I wanted to talk to you about something that I saw and I immediately thought of you, which was the world's biggest tiramisu. Did you see this? I did see that.
It was sort of like swimming pool size.
Chapter 5: What insights does Jodie have about her acting career?
It's nuts.
Tiramisu. So I've got it here. The world record for the longest tiramisu was broken. It was made by 100 Italian chefs at the Chelsea Town Hall over 440 meters in length. I could eat that.
Don't be ridiculous. You don't even have a sweet tooth.
Oh, I love tiramisu. Tiramisu's not too sweet, though, is it?
Chapter 6: How does Jodie describe her experience on the set of Dear England?
Yeah, but not that.
Coffee, very Moorish.
Just trying to imagine the size of it.
How many feet of tiramisu could you do?
Oh, my God. I mean, you know, not even one foot. Oh, don't be soft. Come on, no. Come on. How much tiramisu could you do?
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Chapter 7: What is Jodie's perspective on football and its representation in media?
Right, say it was lasagna-sized, yeah?
Oh, a third, a third. A third? Honestly, I couldn't. It's creamy.
I could eat my height in it.
Don't be ridiculous.
I could. All right, we're going to try that then. I'm gluttonous.
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Chapter 8: What dessert did Jodie Whittaker make and how did she feel about it?
I'm going to make a tiramisu counter size there because that's about your height. But thin, not that thin.
Oh, here we go. I could do like a brick, width of a brick, six foot long. All right, we'll do it.
We're going to challenge you to that. Well, there's no end of season now. I'll figure it out in time.
Maybe that's the Christmas special. We just have a bit of music.
No guest. My friends at their wedding one day did a Swiss roll the size of the length of this room. And about 20 people carried it out.
I love a Swiss roll. I'd rather a Swiss roll.
No, you haven't heard of Swiss. That's what you said you'd do.
Before we welcome Jodie Whittaker, let's talk about an ingredient that we're going to be using today. We are. Something that genuinely, and it might be stupid in saying this, I don't know what it is. I've eaten it.
No, lots of people don't know what it is.
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