Tim Key, sticky sausage & apple braise, and a beer
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Who is Tim Key and what recent projects has he been involved in?
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Dish from Wake Trails is a Cold Glass production. This podcast may contain some strong language and adult themes.
Hi, Twinkie.
Welcome. Hi. Good to see you. Nice to see you. How are you? Of course. You okay? Very good, thank you. How are you? Can I hug you? Yes. I feel you're a hugger.
I'm a hugger.
Yeah, you sensed it. Yeah, exactly.
Nice hug. Should we get you sat down and give you a drink?
I'll go and sit there. We're going to give you a beer because you like a beer. Usually, yeah. What is it, 3.20?
3.20, a few little nibbles as well.
You've put my beer miles away.
Well, yeah.
Thank you. It was a bit closer. Am I your first guest?
Yeah. Hello, welcome to Dish from Waitrose. I'm Nick Grimshaw. And I'm Angela Hartnett. And here we are. First episode of 2026. I know. How does 2026 sound and feel to you? Just close your eyes and just think about those numbers. How do they feel? I'm not thinking about them. I don't know, actually. I think it feels quite good. 2026. Well, today on the show, kicking off 2026, I feel like it's a perfect person for a sort of antidote to January blues. I hate when people talk about January blues.
You keep talking about it a lot.
I know, because I feel like it's everywhere you look, like everything, everything you put the telly on or read something.
There's no January blues. It's January. Get over it.
There's one as... I was going to say, our dear friend Misha.
Yeah, I was going to say that.
My husband's been. And says, is that there's one every year. Exactly. Get into it. Get over it. Get into it. What is the big drama? So I quite like it. And the past few years with Misha, I've been like, you know what I'm into? It's like a new month. Yeah, exactly. New year. New fun. Something quite exciting.
Great.
But I think this is a good tonic to kick off the year as Tim Key is going to be joining us. I'm a massive fan of Tim Key. I think he's so funny, so excellent at what he does.
We loved his movie.
We loved the movie, The Ballad of Wallace Island, which kind of came out at Sundance Festival kind of this time last year. And it didn't get released, I don't think, until like autumn time in cinemas. But people have totally fallen in love with this movie. They really, really have.
What does Tim Key think about January blues?
And I think we've both seen it. And I thought it was very special, very heartfelt, very honest, really funny. And subversive and weird. And I really, really cried my eyes out to it as well.
I know, it was emotional.
It was fantastic. Loved it. Yeah, so we're going to talk about that film, which was one of the best of last year. He released a book, poetry as well, called L.A. Baby. He's going to be on tour in February, doing this tour called Loganberry as well. And we actually, I had not seen this picture for 16 years. Oh, wow. But Tim Key joined me on the radio in February 2010. Wow. So 16 years ago, we did the radio together. I have a horrendous cold sore in this image.
You do?
Really bad. This was my nighttime Radio 1 show since 10 till midnight. Oh, right. And people used to come and join us after gigs.
Love that.
Very of its time. So I'm very excited to see Tim. I'm very excited to have a cold sore.
Yeah, looking good.
Don't get them anymore.
Marvellous, marvellous.
Before we get Tim in, let's go from cold sores to seasonality. Seasonality.
Seasonality.
And oranges.
Oranges. Well, a particular type of orange. Seville oranges. Seville orange. Yeah. Makes marmalade. Oh, yes. Marmalade season. This is season. January is the time. Along with Paddington Bear, we're all making our marmalade. So you can only get them at this time of year, probably for the next four to six weeks. And they obviously have that much, they're bitter, much more bitter than your average orange.
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Chapters
8 chapters
1
Who is Tim Key and what recent projects has he been involved in?
0:00–2:50
2
What does Tim Key think about January blues?
2:50–5:01
3
How does Tim Key describe his latest film, The Ballad of Wallis Island?
5:01–6:31
4
What are Tim Key's thoughts on cooking and food preferences?
6:31–8:29
5
What is Tim Key's experience with performing live comedy?
8:29–10:12
6
How does Tim Key feel about his collaboration with Steve Coogan?
10:12–12:41
7
What is the recipe for sticky sausage & apple braise shared in the episode?
12:41–15:19
8
What are Tim Key's upcoming tour plans and how can fans attend?
15:19–56:43
Speakers
4 identifiedMore from Dish
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