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#7 - Sapore: o uruguaio que revolucionou os restaurantes corporativos no Brasil
10 Jul 2019
Description
Daniel Mendez começou a trabalhar como garçom e criou uma empresa de restaurantes corporativos que faturou R$ 1,7 bilhão, atende a mais de 1.250 restaurantes e serve mais de 1 milhão e 300 mil refeições por dia.
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