Episodio 48: Dietro le stelle con Valerio Massimo Visintin (Stagione 3)

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Recorded23 Nov 2023

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Quali sono i segreti della guida Michelin? Esiste davvero "l'Alta Cucina"? Quanto guadagna un ristorante stellato? Quanto è presente la mafia nella ristorazione stellata? A queste e molte altre domande rispondiamo insieme al nostro ospite, il critico gastronomico "mascherato" Valerio Massimo Visintin.See omnystudio.com/listener for privacy information.

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