How Chef Donny's Asian Escapades Landed Him A Job At Barstool | Drop A Pin Ep. 40

The Wonton Don sits down with his OG intern Chef Donny to relive the early Barstool days — from filming in back alleys of China to dropping out of college and going full-time. They swap stories from adventures around the globe including Dubai nightlife, Chinese Burning Man chaos, and surviving Tajikistan on a whim. Then on this week's Gettin Cultured' Kenjack hops in the middle seat to pick Donnie and Chaps' brains about certain travel norms/faux pas. Get your first month of BlueChew FREE Just use promo code DROP at checkout and pay five bucks for shipping https://BlueChew.com Control Body Odor ANYWHERE with @shop.mando and get 20% off + free shipping with promo code WONTON at https://shopmando.com! #mandopod THE MOUNTAIN IS CALLING, EXPERIENCE THE REFRESHING CITRUS KICK OF MOUNTAIN DEW. GRAB ONE TODAY! https://www.mountaindew.com/find-dew 🎧 Listen Now: 📍 Apple Podcasts | Spotify | YouTube 📲 Follow & Subscribe: @BarstoolSports | @TheDropAPinPod Follow The Wonton Don! IG: thewontondon TikTok: thewontondon twitter: @donniedoesworld FB: https://www.facebook.com/DonnieDoes/ Barstool: https://www.barstoolsports.com/bio/62720/donnie-does Follow Uncle Chaps! IG: @unclechaps TikTok: @unclechaps Twitter: @UncleChaps Barstool: https://www.barstoolsports.com/bio/13906103/chaps

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