Dyed Green
Episodes
Future Wild with Richard Nairn
08 Dec 2025
Contributed by Lukas
What if we were to focus our efforts towards environmental protection on moving forward, rather than looking back to an idealized past that is impossi...
Darina Allen Won't Slow Down
19 Sep 2025
Contributed by Lukas
Known throughout Ireland and well beyond as the matriarch of Irish cuisine, Darina Allen is a powerhouse in the Irish food community. Since opening th...
Eat the Landscape
23 Jul 2025
Contributed by Lukas
Max Jones is a traditional food preservationist and the founder of Up There the Last, a project based in West Cork. Max’s work revolves around pract...
It’s Cormac’s Coast & We’re All Just Living In It
08 May 2025
Contributed by Lukas
We really get in there with our guest on this week’s show, Cormac McGinley. Cormac runs walking tours along the Cliffs of Moher and all over the Bur...
Mixing Business and Pleasure
03 Apr 2025
Contributed by Lukas
**We made it to 50!** We’re celebrating the fiftieth episode of Dyed Green with Anne & Orla O’Carroll, the women behind Valentia Island Vermouth, ...
Reggie's Secret Sauce
13 Mar 2025
Contributed by Lukas
We had the honor of hosting acclaimed pizza chef Reggie White for his first ever podcast interview! If you thought our bread-focused episodes were int...
Farming for the Future
02 Mar 2025
Contributed by Lukas
Just off the Antrim coast, in a town called Ballycastle, lies Broughgammon Farm, 50 acres of carefully managed meadow, pastureland, gardens, and fores...
Hospitality as a Space of Possibility
05 Feb 2025
Contributed by Lukas
In 2013, artist Jennie Moran started an art project at National College of Art & Design in Dublin in the form of a college canteen called Luncheonette...
Building a Movement of Ocean Stewardship
09 Jan 2025
Contributed by Lukas
Despite being an island nation with almost 2,000 miles of coastline, only 9% of Ireland’s oceans are currently being protected. Irish organizers, ba...
Time Traveling with Neil Jackman
20 Dec 2024
Contributed by Lukas
Did you know that Ireland requires developers to have an archaeologist on hand when breaking ground on a new site? Or that Irish feasts in medieval ti...
Making Magic at Arán Bakery
09 Dec 2024
Contributed by Lukas
Our guests on this week’s episode followed their passions for food from the Philippines and Poland to Denmark, where they met, fell in love, and hon...
Another Round? Ali Dunworth on Irish Pint Culture
19 Nov 2024
Contributed by Lukas
The experience of going for a pint in Ireland is more than a rite of passage, it’s a cultural institution. This week on Dyed Green, we speak with wr...
Show Me Your Beans
05 Nov 2024
Contributed by Lukas
This week on Dyed Green, we speak to Shane Neary, the co-owner of NearyNógs Stoneground Chocolate in the Mourne Mountains outside Newry, County Down....
Paula McIntyre Keeps It Simple
15 Oct 2024
Contributed by Lukas
After a bit of a break, Dyed Green is back with a conversation with Paula McIntyre, a chef, writer, and broadcaster and the director of Slow Food Nort...
On My Own Terms: Chef Rose Green of 4 Hands Food Studio
12 Feb 2024
Contributed by Lukas
Rose Greene began her culinary career on a rapidly ascending yet predictable trajectory—a four year culinary arts course followed by many years work...
We are the Solution: Creating Our Own Shelter with Harrison Gardner of Common Knowledge
25 Jan 2024
Contributed by Lukas
Ireland, like many places around the world, is in the grips of a housing crisis. Many young people are living with their parents far into adulthood an...
Making Space for Change: Hometree’s Matt Smith
19 Jan 2024
Contributed by Lukas
While Ireland’s rolling green hills are lovely to look at, they reflect a country whose landscape has been dramatically changed over many years. You...
Surf, Salt, & Sunshine: An Interview with Tom Leach & Moe McKeown of Dingle Sea Salt
11 Jan 2024
Contributed by Lukas
Having too much or too little salt can make or break a dish, and as chefs know all too well, even the variety of salt used can dramatically impact fla...
Call of the Wild with Lucy O'Hagan
17 Dec 2023
Contributed by Lukas
As the impact of the climate crisis unfolds all around us, the reality of what’s at stake changes our relationships with each other and the natural ...
Stop and Smell the Meat with Butcher Pat Whelan
08 Dec 2023
Contributed by Lukas
Social media has been abuzz these past few weeks as the world tries to come to terms with the abundance of creative talent bursting forth from Ireland...
Living on Tree Time with Katie Holten
30 Nov 2023
Contributed by Lukas
Katie Holten is an Irish artist and activist based in New York City whose work is inspired by the relationship between humans and the natural world. S...
Chef Paul Cunningham Puts Passion Back on the Plate
17 Nov 2023
Contributed by Lukas
Chef Paul Cunningham, based in Dundrum, County Down, walks the walk like no chef we’ve ever met before. The owner of “slow food fast food” Scope...
How to Survive the End of the World's Witch School 13: Claire Davey
13 Nov 2023
Contributed by Lukas
A special broadcast of Autumn and Adrienne Maree Brown's interview with Claire Davey, an apothecarist, distiller, and spiritual leader from County Gal...
Envisioning What Irish Food Could Be: Victory Nwabu-Ekeoma of Bia! Zine
02 Nov 2023
Contributed by Lukas
Victory Nwabu-Ekeoma is the founding editor of Bia! Zine, a magazine that celebrates the voices, food, and stories of immigrant communities in Ireland...
Garry Hughes and The Shelbourne's Recipe for Success
21 Sep 2023
Contributed by Lukas
Garry Hughes is the chef at The Shelbourne, one of Dublins’ finest and also oldest hotels, celebrating their 200th year in 2024. While the phrase ho...
Ursa Minor Rising
14 Sep 2023
Contributed by Lukas
Passing through Ballycastle, a charming seaside town on the Causeway Coast in Ireland’s northeast corner, one wouldn’t necessarily expect to find ...
From Fish to Fork with Niall Sabongi
07 Sep 2023
Contributed by Lukas
Niall Sabongi fell in love with seafood as a child living on the east coast of Ireland, where his father would bring him to the beach to find cockles ...
Eunice Power: The Chipper
19 Jun 2023
Contributed by Lukas
We often talk about how Irish food is not just Guinness and potatoes…and yet! A real Irish culinary experience would not be complete without a pint ...
Kevin Burke Makes it Look Easy
01 Jun 2023
Contributed by Lukas
Our guest this week is Kevin Burke of Library Street, a newcomer on the Dublin restaurant scene that was recently named Best Newcomer at the Irish Re...
Bia, Craic, & Pobal: Connemara's Pota Café
05 May 2023
Contributed by Lukas
When you walk in the doors of Pota Café in the Connemara Gaeltacht there’s a buzz in the air. Pota’s atmosphere is filled with community spirit a...
Food Fight! Blas na hÉireann & the Irish Artisan Community
24 Mar 2023
Contributed by Lukas
Have you ever wondered how much blood sausage a person can eat in one sitting? If so, you’ve come to the right place. Artie Clifford and Fallon Moor...
Kwanghi Chan Can't Be Stopped
16 Mar 2023
Contributed by Lukas
Is there anything Kwanghi Chan can’t do?! The Dublin-based chef and cookbook author owns two restaurants, a food truck, a retail sauce company, and ...
Slane Irish Whiskey
11 Dec 2022
Contributed by Lukas
The diversity of Irish whiskey today is in a new league compared to just 20 years ago when a few big brands dominated the market. One of the things th...
Killin' It at Killowen Distillery
20 Nov 2022
Contributed by Lukas
Nestled in the Mourne Mountains, along an old country road that was once a brandy smuggling route, you’ll find Ireland’s smallest distillery. Buil...
Guzzle Tov
15 Nov 2022
Contributed by Lukas
It’s an exciting time in the food world in Ireland, so it should come as no surprise that, like restaurant pop-ups and artisanal producers, the land...
There at the Beginning
03 Nov 2022
Contributed by Lukas
John and Sally McKenna have been have been documenting the Irish food scene since before it even existed. Setting out in the 90s to explore the world ...
Knives Out
22 Sep 2022
Contributed by Lukas
Picture this: an organic farm on 250 acres of soft, green, rolling hills on a remote peninsula bordering the Atlantic Ocean—an idyllic location to g...
Save the Boyne
18 Aug 2022
Contributed by Lukas
Our guests this week are Tommy McLarnon and Shannon Smith of the Save the Boyne campaign, which has been organizing local residents and concerned citi...
Keepin’ It Beige with Keith Coleman
04 Aug 2022
Contributed by Lukas
As the Great Resignation and the repercussions from the pandemic continue to accelerate changes already underway in the hospitality industry, more and...
The Pocket, the Head, & the Heart: Farming for the Future in the Burren
14 Jul 2022
Contributed by Lukas
The Irish poet and philosopher John O’Donohue described being born in the Burren, with its surreal, limestone landscape as a “huge, wild invitatio...
Danni Barry Brings It All Back Home
07 Jul 2022
Contributed by Lukas
Chef Danni Barry became the second woman in Ireland ever to earn a Michelin star while working at Eipic in Belfast in 2016—the first being none othe...
Movin' On Up: Rethinking Housing in a Time of Crisis
26 Jun 2022
Contributed by Lukas
Eoin Ó Broin is truly a man of many talents: not only is he Sinn Féin’s spokesperson on Housing, Local Government & Heritage and a TD for Dublin M...
If You Mill It, They Will Come
09 Jun 2022
Contributed by Lukas
If artisanal wheat varieties, milling your own grain, and regenerative agriculture make you hot around the collar, then this is the show for you!Our g...
Bread Medicine
02 Jun 2022
Contributed by Lukas
What’s the difference between feeding people and actually nourishing them? Our guest this week has garnered international acclaim for her “Magic P...
The Terroir of Butter: How Irish Food Speaks for Itself
28 May 2022
Contributed by Lukas
What makes Irish food special? It’s not fancy techniques or luxury preparations, but the high quality of simple ingredients—hiding in plain sight ...
A Third Place in Dublin 8: Fumbally Cafe and Stables
20 May 2022
Contributed by Lukas
How can we use food to strengthen communities? How can small businesses contribute positively to local economies? How can food businesses support sust...
Whittling Away at Climate Despair
12 May 2022
Contributed by Lukas
The image of Ireland in most people’s minds—whether you’ve been there or not—is likely to be a landscape of lush green rolling hills and farml...
The Infinite Spirit Sense of Ourselves
05 May 2022
Contributed by Lukas
Deeply rooted in the landscape, the Irish language is thousands of years old and full of words with multiple layers of meaning—not to mention countl...
A Love Letter to Derry
14 Apr 2022
Contributed by Lukas
We take a little bit of a detour from food this week and turn our spotlight on the walled city of Derry in the north of Ireland. Perhaps best known ar...
What's Irish for Delicious? Blasta!
07 Apr 2022
Contributed by Lukas
Kristin Jensen is upending the publishing world in Ireland and we are here for it! A long time food writer, editor, and publisher, Kristin created the...
Save the Salmon, Save the World: A conversation with Sally Barnes and Dan Saladino
31 Mar 2022
Contributed by Lukas
Sally Barnes is the last wild Irish fish smoker in Ireland, a dedicated artisan who refuses to compromise her craft by working with any farmed fish–...
Foraging on the Kelp Superhighway
25 Mar 2022
Contributed by Lukas
Did you know that seaweed is one of the most nutritious foods you can eat? Or that it can even dramatically reduce the amount of methane cows produce?...
A Kiwi Grows in Galway
17 Mar 2022
Contributed by Lukas
Jess Murphy is a celebrated chef, restaurant owner, writer, and activist. Originally from New Zealand, she moved to Ireland and opened the Michelin Gr...
The Taco Queen of Ireland
17 Mar 2022
Contributed by Lukas
Tacos? For the 1st episode of a new Irish food podcast? Absolutely! We talk to Lily Ramirez Foran, a Mexican cook, storyteller, food writer, and shopk...
Coming Soon, An Exploration of Irish Food & Culture
16 Feb 2022
Contributed by Lukas
Coming soon from HRN, Dyed Green is a podcast about food and culture in Ireland. Hosted by Kate McCabe and Max Sussman, co-founders of the ecotourism ...