Foraging on the Kelp Superhighway

Did you know that seaweed is one of the most nutritious foods you can eat? Or that it can even dramatically reduce the amount of methane cows produce? Imagine the idea that eating something delicious could be both good for you AND cut down on harmful gases destroying the planet! On today’s episode, we speak to our friend John Fitzgerald, co-owner of Atlantic Irish Seaweed.John and his wife Kerryann have been running seaweed discovery courses and workshops in County Kerry since 2009. We talk to John about how long Irish people have been eating seaweed and why it’s suddenly back in fashion, how to forage responsibly, other uses for seaweed beyond food, and much more.Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.comDyed Green is Powered by Simplecast. Get full access to Sunwise at katemccabe.substack.com/subscribe

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