Eat For The Planet with Nil Zacharias
Episodes
#199 - Michael Grunwald on What Regenerative Beef Gets Wrong (and Alt Proteins Might Get Right)
25 Jun 2025
Contributed by Lukas
Journalist and author Michael Grunwald joins Eat For The Planet for a provocative conversation about land use, climate truth-telling, and why regenera...
#198 - The Third Wave of Plant-Based: Kerry Song on Wellness, Cravings, and the Middle Path
18 Jun 2025
Contributed by Lukas
Is plant-based food dying—or detoxing? In this episode, Kerry Song, founder and CEO of Abbot’s, returns to Eat For The Planet to unpack what sh...
#197 - Nature’s Fynd: Reimagining Protein in a Post-Agriculture World
02 Jun 2025
Contributed by Lukas
What if food didn’t have to come from animals—or even plants? In this episode, Nil Zacharias sits down with Thomas Jonas, CEO and co-founder of Na...
#196 - Ethan Brown's Fight to Reclaim the Beyond Meat Story
14 May 2025
Contributed by Lukas
Ethan Brown returns to Eat For The Planet eight years after his first appearance for a raw and timely conversation about what it means to lead Beyond ...
#195 - Default Settings, Radical Outcomes: Katie Cantrell and the Quiet Power of Institutional Change
08 May 2025
Contributed by Lukas
Katie Cantrell, co-founder of Greener by Default, joins the Eat For The Planet Podcast to explore how subtle changes in choice architecture—like ma...
#194 - Food Systems Don't Disrupt, They Evolve: Dan Altschuler on Playing the Long Game
01 May 2025
Contributed by Lukas
In this episode, Dan Altschuler Malek returns to Eat For The Planet for a wide-ranging, honest conversation about the state of food innovation. We dig...
#193 - Finding What’s Real in Food Tech’s Next Chapter, with Larissa Zimberoff
23 Apr 2025
Contributed by Lukas
Journalist and author Larissa Zimberoff joins Eat For The Planet to break down what went wrong in food tech—and what still gives her hope. From th...
#192 - Is a Plant-Rich Food System a Lost Cause? Tilt Collective’s Sarah Lake Thinks Not
01 Apr 2025
Contributed by Lukas
With declining sales, cultural backlash, and growing skepticism around alt-proteins, many are asking: Is the plant-based movement already past its pea...
#191 - Next Level Burger: Expansion, Plant-Based Backlash, and the Future of Sustainable Fast Food
13 Feb 2025
Contributed by Lukas
In this episode of Eat for the Planet, Matt de Gruyter, CEO and co-founder of Next Level Burger, discusses the brand’s significant progress since 20...
#190 - Challenging Meat’s Dominance: From Counterculture to Systems Change with Alicia Kennedy
27 Jan 2025
Contributed by Lukas
In this episode of the Eat for the Planet podcast, Nil Zacharias speaks with Alicia Kennedy, author of No Meat Required, about challenging meat’s do...
#189 - Winning the Consumer Mindset: Indy Kaur on Driving Plant-Based Adoption and Building Trust
16 Jan 2025
Contributed by Lukas
In this episode of Eat for the Planet, Nil Zacharias engages with Indy Kaur, founder of Plant Futures Collective, to discuss her path in the food indu...
#188 - Cultivated Meat and the American Dream: Sami Nabulsi on Innovation, Politics, and Progress
09 Jan 2025
Contributed by Lukas
In this episode of Eat for the Planet, Sami Nabulsi, founder of Pythag Tech, explores the intersection of innovation, politics, and progress in the cu...
#187 - The Plant-Based Reset: Lessons, Challenges, and a Path Forward with Maisie Ganzler
01 Jan 2025
Contributed by Lukas
In this episode of Eat for the Planet, Maisie Ganzler, former Chief Strategy and Brand Officer at Bon Appétit Management Company (BAMCO), reflects on...
#186 - Meat, Culture, and the Identity of Food with Chef Palak Patel
22 Dec 2024
Contributed by Lukas
Palak Patel is an award-winning chef, best-selling author, and a dynamic force in the movement for sustainable food systems. In this episode, Palak re...
#185 - Plant-Based Dreams, Blended Realities, and a Chicken-Beef Burger You Didn’t See Coming
20 Dec 2024
Contributed by Lukas
In this thought-provoking episode of Eat for the Planet, Nil Zacharias is joined by Michelle Adelman, an entrepreneur and innovator in the food indust...
#184 - Has Overthrow Hospitality Cracked the Code on Plant-Based Dining?
15 Dec 2024
Contributed by Lukas
Overthrow Hospitality is an award-winning plant-based food and beverage hospitality group with ten unique venues offering elevated dining and drinki...
#183 – Cheese, Reimagined: Sorosh Tavakoli on Challenges and Change
12 Dec 2024
Contributed by Lukas
In this episode, Sorosh Tavakoli, the CEO of Stockeld Dreamery shares his journey from tech to founding Stockeld Dreamery, a plant-based cheese compan...
#182 – Alternative Protein...a Big Nothing Burger? With Steve Molino
08 Dec 2024
Contributed by Lukas
This episode features Steve Molino, Partner & Head of Investments at Clear Current Capital, an early-stage venture capital firm focused on catalyzing ...
#181 – Plant-Based Brands: High on Purpose, Low on Vibes
08 Sep 2024
Contributed by Lukas
If vibes can play a big role in the 2024 U.S. Presidential Elections, shouldn't we examine their role in food choices? This episode discusses why th...
#180 - Zero Egg: Meet The New, Great-Tasting, Cleaner-Label, Plant-Based Egg
15 May 2023
Contributed by Lukas
This episode features Liron Nimrodi, the Co-Founder and CEO of Zero Egg. Animal friendly, sustainable, and a healthier alternative, Zero Egg is the p...
#179 - Plantega: Nudge Theory and Plant-Based Food
09 May 2023
Contributed by Lukas
The episode explores Nudge Theory, a behavioral economics concept used to guide better decisions through minor environmental changes. Plantega, a comp...
#178 - Climbing the Plant-Based Slope of Enlightenment
18 Apr 2023
Contributed by Lukas
This episode discusses the plant-based food industry's evolution and future prospects, following the Gartner Hype Cycle. Despite a disillusionment pha...
#177 - Elena Devis of Deliveroo on the Unstoppable Rise of Plant-Based in Takeout and Food Delivery
09 Mar 2023
Contributed by Lukas
Elena Devis is on a mission to make Deliveroo the go-to delivery platform for plant-based food. As the Head of the Vegan Category, she works cross fun...
#176 - Strong Roots: Tasty, Plant-Based Food Designed for Busy Lives
06 Mar 2023
Contributed by Lukas
Samuel Dennigan is Founder and CEO of Strong Roots, a leading plant-based brand committed to planet-friendly food. Launched in 2015, Strong Roots are ...
#175 - Wildtype: Seafood Without Fishing or Fish Farming
13 Dec 2022
Contributed by Lukas
Wildtype is a cultivated seafood brand on a mission to create the most sustainable seafood on earth, starting with their highly anticipated sushi-gr...
#174 - Alexis Gauthier: A Michelin-Starred French Chef Embraces Vegan Food
22 Nov 2022
Contributed by Lukas
Alexis Gauthier is a multi-award-winning French chef and successful London restaurateur. In 2016 he became vegan, and in 2021 he removed all animal pr...
#173 - Victory Hemp Foods: Developing Super-Nutritious Plant-Based Ingredients
17 Nov 2022
Contributed by Lukas
Chad Rosen is the Founder & CEO of Victory Hemp Foods, a business-to-business primary food ingredient processing company that develops innovative tech...
#172 - Chef Palak Patel: Inspiring Change with Good Food
18 Oct 2022
Contributed by Lukas
This episode is co-hosted by Ben Davis, Content Chair and Strategic Advisor of Plant Based World Expo and was produced in collaboration with Plant ...
#171 - Sonalie Figueiras on Food Culture, Food Tech, and Systems Change
26 Sep 2022
Contributed by Lukas
Serial social entrepreneur & trends forecaster Sonalie Figueiras is the founder & editor-in-chief of Green Queen, an award-winning impact media platfo...
#170 - Pleese Foods: Authentic NYC-Style Pizza Cheese That’s Plant-Based and Allergen-Free
02 Sep 2022
Contributed by Lukas
Kobi Regev is a passionate New Yorker who happens to be vegan. Over the past 5 years he has become an expert in the development and production of plan...
#169 - Target’s Inclusive and Interconnected Approach to Plant-Based
23 Aug 2022
Contributed by Lukas
Le’Spencer Walker is Director of the Merchandising Vendor Development (MVD) team and lends his skills and leads in many areas at Target. Currently l...
#168: Why the Future is Bright for Plant-Based in Foodservice
10 Aug 2022
Contributed by Lukas
This episode features Vincent "Buddy" Gillespie, Director of Culinary at JBH Advisory Group. Buddy has thirty years of experience in restaurants and h...
#167: Plant-Based Trends and Insights with Rodd Willis of Dot Foods
12 Jul 2022
Contributed by Lukas
This episode features Rodd Willis, Director of Natural & Specialty at Dot Foods. His 25-year career at Dot Foods has included positions in sales, man...
#166 - WayFare Foods: A Family's Health Journey Inspires the Creation of a Plant-Based Food Company
07 Jul 2022
Contributed by Lukas
This episode features Kelly Coffin, the Founder and CEO of WayFare Foods, a company that takes the finest whole, plant-based ingredients in the world,...
#165 - Plant Based World Expo 2022: A Critical Moment for the Plant-Based Foods Industry
29 Jun 2022
Contributed by Lukas
This episode features Julie Emmett, Sr. Director, Marketplace Development at Plant Based Foods Association and Sabina Vyas, Sr. Director, Impact Strat...
#164 - Matriark Foods: Creating Access From Excess
20 Jun 2022
Contributed by Lukas
Anna Hammond is the Founder and CEO of Matriark Foods, a social and environmental impact food business that upcycles farm surplus and fresh-cut remnan...
#163 - Karana: Meat From Whole Plants
01 Jun 2022
Contributed by Lukas
Karana is a Singapore and US based company that makes meat from whole plants. Show Page: https://eftp.co/karana Newsletter signup: https://eftp.co/new...
#162 - Garrett Broad: A New Vision of Food Tech Justice
02 May 2022
Contributed by Lukas
Garrett Broad is an Associate Professor in the Department of Communication and Media Studies at Fordham University. His research and teaching focu...
#161 - Nowadays: Clean Label, Delicious, Nutritious Plant-Based Meat is The Future
25 Apr 2022
Contributed by Lukas
Max Elder is the co-founder and CEO of Nowadays, a venture-backed foodtech startup making plant-based meats with only a few simple ingredients and un...
#160 - VegTech: Impact Investing in Alternative Proteins
11 Apr 2022
Contributed by Lukas
Elysabeth Alfano is the Co-Founder and CEO of VegTech™ Invest, an investment management company that advises the thematic ETF, VegTech™ Plant-base...
#159 - Rachel Dreskin: A Better (and Plant-Based) Food System Is Possible
06 Apr 2022
Contributed by Lukas
Rachel Dreskin is the CEO of the Plant Based Foods Association, the first and only trade association representing the nation’s leading plant-based f...
#158 - OmniFoods: David Yeung on How to Catalyze a Global Transformation in the Food System
07 Mar 2022
Contributed by Lukas
David Yeung is the Co-founder & CEO of Green Monday Group, a multi-faceted social venture with the mission to take on the world’s most pressing cris...
#157 - Dan Altschuler Malek on Unovis Asset Management’s New Alternative Protein Fund
26 Jan 2022
Contributed by Lukas
Dan Altschuler Malek is a Managing Partner at Unovis Asset Management, a global investment firm that provides early-stage funding to entrepreneurs dev...
#156 - Journey Foods: Supply Chain and Food Science Meets Data
05 Jan 2022
Contributed by Lukas
Riana Lynn is the founder of Journey Foods, a food tech company that supports cutting-edge product management and data services for food businesses. A...
#155 - SriMu: Do Life. NOT Cheese.
23 Dec 2021
Contributed by Lukas
Julie Piatt aka “SriMati” is a mystic mother, musician, artist, chef, author and healer who has lived her life immersed in devotion and expansive ...
#154 - Tech to Table: Food Tech Innovators Disrupting a $15 Trillion Industry
21 Dec 2021
Contributed by Lukas
Richard Munson is the author of Tesla: Inventor of the Modern, and his latest book—Tech to Table: 25 Innovators Reimagining Food—was released in S...
#153 - Next Gen Foods: Making Ridiculously Good Chicken From Plants
15 Nov 2021
Contributed by Lukas
Andre Menezes is the co-founder and Chief Executive Officer of Next Gen, the parent company of TiNDLE. Next Gen is a Singapore-based food tech company...
#152 - New York City’s Mayor Eric Adams on the Power of Plant-Based Food (2018)
03 Nov 2021
Contributed by Lukas
Eric Adams is New York City’s Mayor-Elect and the city’s first plant-based mayor to hold office. This episode was recorded and originally publishe...
#151 - Predicting the Future of Food: Trend Mapping with Louisa Burwood-Taylor
30 Oct 2021
Contributed by Lukas
Louisa Burwood-Taylor is the Chief Editor of AgFunderNews where she covers food and agriculture, with a focus on new technology and startup investment...
#150 - Because, Animals: The Problem With Pet Food and the Promise of Cultivated Meat
21 Oct 2021
Contributed by Lukas
Shannon Falconer is the CEO and Co-Founder of Because, Animals, the only company developing cultivated meat for pets. Show Page: https://eftp.co/becau...
#149 - Plantega: The Story So Far
12 Oct 2021
Contributed by Lukas
Plantega is on mission to make plant-based food more accessible and equitable. We partner with innovative brands and provide a turnkey solution that e...
#148 - Imperfect Foods: Reimagining Grocery Delivery and Tackling Food Waste
10 Oct 2021
Contributed by Lukas
Madeline Rotman is the Head of Sustainability for Imperfect Foods where she focuses on reducing waste across the company’s operational practices and...
#147 - Breakthroughs, Adaptations, and the Future of Food
03 Sep 2021
Contributed by Lukas
On this episode I share a new model I have been exploring that tries to make sense of current debates and approaches to fixing our food system and how...
#146 - Josh Balk: Can an Animal Protection Lens Create an Equitable and Sustainable Food System?
23 Aug 2021
Contributed by Lukas
Josh Balk is the vice president of farm animal protection for the Humane Society of the United States (HSUS). In addition, he is a co-founder of Eat J...
#145 - Tyler Mayoras: Crop Diversity and the Future of Plant-Based Food
16 Aug 2021
Contributed by Lukas
Tyler Mayoras is the Cofounder and CEO of Cool Beans. Tyler has spent more than 20 years in private equity investing and consulting, focused on sustai...
#144 - Isha Datar: A New Narrative for Cellular Agriculture
09 Aug 2021
Contributed by Lukas
Isha Datar is Executive Director of New Harvest, a nonprofit research institute that funds open, public cultured meat research. Topics covered on th...
#143 - Lasse Bruun: The Complex Global Effort to Tackle Big Meat’s Devastating Impact
01 Aug 2021
Contributed by Lukas
Lasse Bruun is an advocacy expert in climate, sustainable agriculture and food systems. He leads 50by40, a collective impact organization working towa...
#142 - Bruce Friedrich: From Alternative Proteins to Alternative Food Systems
10 Jun 2021
Contributed by Lukas
Bruce Friedrich is founder and president of the Good Food Institute, an international nonprofit that is reimagining meat production. With more than 10...
#141 - Michele Simon: Addressing Structural Problems, not Symptoms of an Unjust and Unsustainable Food System
26 May 2021
Contributed by Lukas
Michele Simon is a public health attorney, food policy expert, author, and thought leader in the plant-based foods industry. Questions explored on thi...
#140 - Gene Baur: Industrial Food, Alternative Proteins, and the Dream of Something Better
12 May 2021
Contributed by Lukas
Gene Baur is an author, activist and the President and Co-founder of Farm Sanctuary. Questions explored on this episode. Should we minimize harm withi...
#139 - Jennifer Jacquet: Big Meat and Dairy’s Climate Reckoning
05 May 2021
Contributed by Lukas
Jennifer Jacquet is an Associate Professor in the Department of Environmental Studies at NYU. She is co-author of a recent study exploring the climate...
#138 - Errol Schweizer: We Won’t End Factory Farming Until We Dismantle The System (Part 2)
21 Apr 2021
Contributed by Lukas
A native of The Bronx, NY, Errol Schweizer is a 25+ year veteran of the food system, with experience in retail, food service, cooperatives, farmers ...
#137 - Errol Schweizer: We Won’t End Factory Farming Until We Dismantle The System (Part 1)
21 Apr 2021
Contributed by Lukas
A native of The Bronx, NY, Errol Schweizer is a 25+ year veteran of the food system, with experience in retail, food service, cooperatives, farmers ...
#136 - Pat Mooney on Two Different Futures for Food Systems
13 Apr 2021
Contributed by Lukas
Pat Mooney is the co-founder and executive director of the ETC Group, and is an expert on agricultural diversity, biotechnology, and global governance...
#135 - A Better Paperclip Maximizer?
02 Apr 2021
Contributed by Lukas
Are we trying to transform the food system or build better paperclip maximizers? Show Page: https://eftp.co/better-paperclip-maximizer Newsletter sign...
#134 - Transforming Food Systems: Ruth Richardson and the Global Alliance for the Future of Food
29 Mar 2021
Contributed by Lukas
Ruth Richardson is Executive Director of the Global Alliance for the Future of Food, a strategic alliance of philanthropic foundations working togethe...
#133 - Confirmation Bias and Negative Externalities
19 Mar 2021
Contributed by Lukas
Confirmation bias is the tendency to process information by looking for, or interpreting, information that is consistent with one's existing beliefs. ...
#132 - Greg Steltenpohl: Lessons From a Sustainable Food Pioneer
16 Mar 2021
Contributed by Lukas
Greg Steltenpohl, Founder of Califia Farms and plant-based pioneer passed away on March 11, 2021 at the age of 67. Greg founded Odwalla., which was ac...
#131 - Helena Norberg-Hodge: A New (and Ancient) Vision for the Future of Food
13 Mar 2021
Contributed by Lukas
HELENA NORBERG-HODGE is a pioneer of the new economy movement and recipient of the Alternative Nobel prize, the Arthur Morgan Award and the Goi Peace ...
#130 - Eat The Change: Seth Goldman on Beyond Meat, Innovation, and Scaling
07 Mar 2021
Contributed by Lukas
Seth Goldman is Founder of Eat the Change®, a platform to inform and empower consumers to make dietary choices aligned with their concerns around cli...
#129 - From Food Chains to Food Sovereignty: A Reframing of the Food System with Sanjay Rawal
27 Feb 2021
Contributed by Lukas
Sanjay Rawal is an Indian-American documentary film director who has made films like Food Chains (produced by Eva Longoria and Eric Schlosser with nar...
#128 - EFFECT Partners: Systemic Solutions to Environmental and Social Challenges
14 Jan 2021
Contributed by Lukas
This episode features Christian Chamberlin from EFFECT Partners, a social change incubator that brings culture and business together to solve social a...
#127 - MamaSezz: Making Meal-Time Easy With Whole Food Plant-Based Staples
19 Nov 2020
Contributed by Lukas
MamaSezz is a food company that makes meal-time easy with whole food plant-based staples to help you eat healthy at home. MamaSezz does all the shoppi...
#126 - Plantega: Improving Access to Delicious, Affordable Plant-Based Food
16 Nov 2020
Contributed by Lukas
Plantega is a unique food access initiative and distribution platform for plant based food. We have launched as a 3-month pilot in 3 independent corne...
#125 - Renewal Mill: Fighting Climate Change With Upcycled Ingredients
02 Oct 2020
Contributed by Lukas
Renewal Mill is a next-generation ingredient company that fights climate change and global food loss by upcycling byproducts from food manufacturing i...
#124 - Lupii: Offering a New Perspective on Protein
27 Aug 2020
Contributed by Lukas
This episode features Isabelle Steichen, the co-founder and CEO of Lupii. Lupii makes tasty, sustainable, plant-based fuel that will keep you running ...
#123 - Purpose-Powered Food in the Age of Pandemics and Social Unrest
13 Jul 2020
Contributed by Lukas
This episode features Sadrah Schadel and Mike Woliansky, the co-founders of No Evil Foods, a company focused on impacting environmental sustainability...
#122 - Madeline Haydon on Leading in a Time of Uncertainty and Speaking up About Diversity
30 Jun 2020
Contributed by Lukas
Madeline Haydon is the Founder and CEO of nutpods, the first food brand from Green Grass Foods Inc., an independent, natural foods manufacturer based ...
#121 - PowerPlant Ventures: Dan Gluck on Accelerating the Plant-Based Food Revolution
26 May 2020
Contributed by Lukas
Dan Gluck is a Managing Partner at Powerplant Ventures (“PPV”) and current Board Member of PPV portfolio companies, Your Super, Rebbl, Thistle and...
#120 - Miyoko Schinner on COVID-19 and the Unraveling of our Food System
07 May 2020
Contributed by Lukas
Miyoko Schinner is the fearless CEO/founder of Miyoko’s, a food brand combining culinary traditions with food technology to revolutionize dairy by m...
#119 - Hälsa Foods: Yogurts Made of Whole Grain Oats and Zero BS
22 Mar 2020
Contributed by Lukas
Hälsa Foods stands for healthier people and planet. The company was founded by Helena Lumme and Mika Manninen on their innovation of the new 100% cle...
#118 - Before The Butcher: Going Beyond the Plant-Based Burger
17 Mar 2020
Contributed by Lukas
Before the Butcher offers the market’s broadest choice of meat alternatives for the growing number of consumers who are reducing their consumption o...
#117 - Lettuce Grow: The Simple Way to Grow Healthy Food at Home
09 Mar 2020
Contributed by Lukas
Founded by Jacob Pechenik and Zooey Deschanel, Lettuce Grow is on a mission to bring much-needed change to our food system and help people use fewer r...
#116 - Rebellyous Foods: Making Plant-Based Meat Affordable for All
02 Mar 2020
Contributed by Lukas
Meatless for all is the mission of Rebellyous Foods. The Rebellyous team is designing new equipment and processes to make better tasting, more afforda...
#115 - GEM: Simplifying Daily Health Habits with Real Food Products
24 Feb 2020
Contributed by Lukas
Sara Cullen is the founder of GEM, an algae-based science company working to simplify daily health habits. GEM makes real food products that optimize ...
#114 - Mastering Diabetes: Robby Barbaro on How Food Can Save Us
17 Feb 2020
Contributed by Lukas
Robby Barbaro, MPH is co-founder of Mastering Diabetes and co-author of Mastering Diabetes. He is a diabetes coach, educator, and international speake...
#113 - Tyler Mayoras: Impact Investing and The Future of Sustainable Food
10 Feb 2020
Contributed by Lukas
Tyler Mayoras has over 20 years of private equity investing experience and is currently the Co-Manager of the $155 million Advantage Capital Food & Ag...
#112 - Akua: Carbon-Negative Foods Made From Ocean-Farmed Seagreens
03 Feb 2020
Contributed by Lukas
AKUA creates carbon-negative foods made from ocean-farmed seagreens that are healthy and healing for our planet. The company believes food should be n...
#111 - Dream Pops: Re-Imagining Ice Cream for the Next Generation
28 Jan 2020
Contributed by Lukas
Dream Pops is re-imagining ice cream for the next generation. Their plant-based frozen bars are less than 100 calories, less than 5g of total sugar an...
#110 - MUSE Global: Educating Tomorrow’s Changemakers
13 Jan 2020
Contributed by Lukas
Rebecca Amis and Jeff King run MUSE Global, an international education system offering effective, innovative, and passion-based learning experiences w...
#109 - TurtleTree Labs: Creating Cell-Based Milk and a Future Without Dairy Cows
05 Jan 2020
Contributed by Lukas
TurtleTree Labs is the first biotech company in the world with the ability to create milk from all mammals. Using their proprietary cell-based methods...
#108 - Switch4Good: Olympic Medalist Dotsie Bausch’s Unstoppable New Mission
31 Dec 2019
Contributed by Lukas
After concluding a prolific professional cycling career that produced a medal at the 2012 London Olympic Games, eight US national championships, two P...
#107 - Hodo Foods: Taste, Convenience, Transparency and the Re-emergence of Tofu
22 Dec 2019
Contributed by Lukas
Hodo Foods makes delicious, wholesome, plant-based foods including tofu and yuba that are ready-to-eat or easy to cook. Hodo products use organic, cle...
#106 - Abbot’s Butcher: Plant-Based Meats Crafted with Clean Ingredients
16 Dec 2019
Contributed by Lukas
Abbot’s Butcher crafts premium plant-based meats that are soy free and non GMO, using simple, high quality ingredients like golden peas, vegetables,...
#105 - Plant Based World Conference and Expo: Bigger, Better, and Bolder in 2020
09 Dec 2019
Contributed by Lukas
Plant Based World is the only professional trade show in the world dedicated to bringing the plant-based movement to an audience of food industry prof...
#104 - Sweet Farm: Driving Systemic Impact via Education, Inspiration, and Innovation
02 Dec 2019
Contributed by Lukas
Sweet Farm is a non-profit aimed at creating a more compassionate and sustainable world by addressing the profoundly negative impacts of industrialize...
#103 - The Future of Alternative Protein with Alison Rabschnuk of the Good Food Institute
25 Nov 2019
Contributed by Lukas
Alison Rabshnuk leads the Good Food Institute’s Corporate Engagement department and advises some of the world’s largest food companies, restaurant...
#102 - GlassWall Syndicate: Funding Companies That are Taking Animals out of the Supply Chain
18 Nov 2019
Contributed by Lukas
GlassWall Syndicate is a large group of venture capitalists, foundations, trusts, nonprofits, and individual investors who are all united by their des...
#101 - Unreal Deli: Mrs. Goldfarb’s Journey From her Kitchen to Whole Foods and Shark Tank!
10 Nov 2019
Contributed by Lukas
Unreal Deli is home to the world’s finest deli meat - made from the best stuff on earth, plants. Made in small batches in Los Angeles, their debut p...
#100 - The Eat For The Planet Cookbook
07 Nov 2019
Contributed by Lukas
Start a food revolution in your own kitchen! The Eat For The Planet Cookbook features recipes from Beyond Meat, Veggie Grill, nutpods, Next Level Burg...