Eat For The Planet with Nil Zacharias
Episodes
#99 - Accelerating Plant-Based Retail Growth with Julie Emmett of Plant Based Foods Association
04 Nov 2019
Contributed by Lukas
Julie Emmett is the Senior Director of retail partnerships for the Plant Based Foods Association (or PBFA), a trade association representing America’...
#98 - Cena Vegan Plant Ranch: Changing the World One Taco at a Time
27 Oct 2019
Contributed by Lukas
Carmen Santillan, Gary Huerta, and Mike Simms are the founders of Cena Vegan Plant Ranch, a company that does authentic Mexican plant-based meats bett...
#97 - PlantBased Solutions: How to Get a Product out of the Kitchen and Into the Market
20 Oct 2019
Contributed by Lukas
Daniel Karsevar is a formally trained chef, former restaurateur, business consultant, and product development expert with over 15 years of C-Suite exp...
#96 - Embracing Humility and Fearlessness While Shaping the Future Food System
16 Oct 2019
Contributed by Lukas
In this conversation Brian Kateman, co-founder and President of the Reducetarian Foundation and Nil Zacharias discuss their thoughts on the state of t...
#95 - Infinite Foods: How Plant-Based Protein Can be a Positive Catalyst for Change in Africa
09 Oct 2019
Contributed by Lukas
Michelle Adelman in co-founder and CEO of Infinite Foods, a go-to-market platform for plant-based food brands like Beyond Meat and Oatly to reach Afr...
#94 - Health-Ade: How a Farmers’ Market Kombucha Startup Grew Into a Beverage Powerhouse
03 Oct 2019
Contributed by Lukas
Health-Ade Kombucha was founded in 2012 by Daina Trout, her husband Justin, and best friend Vanessa Dew, with a tiny credit card and a big dream: to b...
#93 - Eclipse Foods: Making Plant-Based Dairy Products that are Indistinguishable From Conventional Dairy
25 Sep 2019
Contributed by Lukas
Aylon Steinhart is the founder and CEO of Eclipse Foods, a Y Combinator-backed startup making plant-based dairy products that are indistinguishable fr...
#92 - 50by40: On a Mission to Reduce Global Animal Protein Production and Consumption
17 Sep 2019
Contributed by Lukas
50by40 is a global, collective impact organization aiming to cut the global production and consumption of industrialized animal agriculture by 50% by ...
#91 - Mylk Guys: Making it Absurdly Easy to Eat Plant Based
03 Sep 2019
Contributed by Lukas
Mylk Guys is an online grocery store where you can find the vegan version of everything. They have thousands of the best vegan products on the market,...
#90 - Barùkas: The Perfect Nut For You and The Planet
20 Aug 2019
Contributed by Lukas
Seth Tukerman is a serial entrepreneur and co-founder of Barùkas, a good for you, good for the planet superfood nut company. The Barùkas Nut has bee...
#89 - Your Super: Beating Cancer, Launching a Superfood Company and Spreading the Power of Plants
31 Jul 2019
Contributed by Lukas
Michael Kuech and Kristel De Groot are co-founders of Your Super, a next-gen industry leader in plant-based living. They sell products that have the n...
#88 - How Chris Kerr and Chuck Laue Kick-Started Humane Investing and Helped Transform the Food Industry
10 Jul 2019
Contributed by Lukas
This conversation was recorded live at the Plant Based World Conference & Expo in June 2019. It dives into the early beginnings of humane investing, n...
#87 - Beyond Meat: Seth Goldman on Turning a Mission Driven Business Into a Mainstream Revolution
19 Jun 2019
Contributed by Lukas
This conversation with Seth Goldman was recorded live at the Plant Based World Conference & Expo on June 8, 2019 in New York City. It was the opening ...
#86 - Perennial: Sara Bonham is Using Food Tech 2.0 to Change the Conversation Around Healthy Aging
05 Jun 2019
Contributed by Lukas
Sara Bonham is a scientist and entrepreneur who co-founded Willow Cup, a California-based food-tech company dedicated to using the endless possibiliti...
#85 - Spero Foods: Reinventing Dairy and Eggs Without Compromising on Flavor or Nutrition
08 May 2019
Contributed by Lukas
Phaedra Randolph is the founder and CEO of Spero Foods, a company that produces plant-based dairy and egg products that are optimized to maximize fla...
#84 - Hungry Planet: Bending the Curve on Human and Planetary Health with Plant-Based Meats
24 Apr 2019
Contributed by Lukas
Todd Boyman is Co-Founder & CEO of Hungry Planet, the first company to develop a full range of premium plant-based meats -- including beef, chicken, p...
#83 - Fry’s: An Iconic Global Plant-Based Brand Finally Arrives in America
17 Apr 2019
Contributed by Lukas
The Fry Family Food Co. (Fry’s) is the leading plant-based brand in South Africa and sell their all plant-based products in over 8,000 stores across...
#82 - Tashi Nyima: A Buddhist Monk's Perspective on How to Transform the Food Industry and Change the World
10 Apr 2019
Contributed by Lukas
The Venerable Tashi Nyima is an ordained monk in the Jonang lineage of Tibetan Buddhism, and leads the Universal Compassion Buddhist Congregation. Kno...
#81 - No Evil Foods: An Indie Food Brand's Journey into the Mainstream
03 Apr 2019
Contributed by Lukas
No Evil Foods is a mission-driven business near Asheville, NC focused on impacting environmental sustainability, public health, and animal welfare thr...
#80 - Chad Sarno: Evolution of a Plant-based chef and the road to Good Catch Foods
06 Feb 2019
Contributed by Lukas
Chad Sarno is a plant-based chef who is on a mission to get everyone in the world to consume more plants. Throughout his career, Chad has launched six...
#79 - Plant Power Fast Food: Jeffrey Harris on Building a Vegan McDonald's
15 Jan 2019
Contributed by Lukas
Jeffrey Harris is the co-founder of Plant Power Fast Food, an all vegan fast-food chain. In this conversation we get into: Why Jeffrey wanted to st...
#78 - Meatless Monday: Peggy Neu on Turning a Simple Idea into a Global Movement
12 Dec 2018
Contributed by Lukas
Peggy Neu is the President of the Monday Campaigns, the non-profit that originally founded Meatless Monday. In this engaging conversation we get into...
#77 - Pollution Studios: Asher Brown is Helping to Shape the Story of the Future of Food
05 Dec 2018
Contributed by Lukas
Asher Brown is the CEO and Founder of Pollution Studios, a digital content agency, specializing in telling stories across a wide variety of platforms....
#76 - Balanced: Audrey Lawson-Sanchez is Changing Menus Where it Matters Most
29 Nov 2018
Contributed by Lukas
Audrey Lawson-Sanchez is the CEO of Balanced, a nonprofit aimed at making healthy food more accessible in workplaces, schools, hospitals, universities...
#75 - John Mackey on the Conscious Evolution of the Food System
20 Nov 2018
Contributed by Lukas
John Mackey is the founder and CEO of Whole Foods Market. He helped fuel the rise of organic and natural food in the United States and also popularize...
#74 - Ari Nessel on Why Perspective Matters if You Want to Change the Food System
14 Nov 2018
Contributed by Lukas
Ari Nessel is an investor and philanthropist who is on a mission to transform the way we relate to our food and one another by funding companies and p...
#73 - BlueNalu: Lou Cooperhouse on Growing Better Seafood to Save the Oceans
07 Nov 2018
Contributed by Lukas
Considering the state of our oceans with overfishing driving fish stocks to the point of collapse, rising sea temperatures, ocean acidification, and p...
#72 - Suzy Amis Cameron: On a Mission to Save the Planet – and Future Generations – One Meal at a Time
24 Oct 2018
Contributed by Lukas
Suzy Amis Cameron is a noted environmental advocate, former actor and model, and mother of five. In addition to founding MUSE School with her sister ...
#71 - Ryan Bethencourt: Reinventing Pet Food and Building the Post-Animal Bio Economy
10 Oct 2018
Contributed by Lukas
Ryan Bethencourt is a scientist, entrepreneur, and biohacker. He is the CEO of Wild Earth, an innovative company that’s reinventing pet food as well...
#70 - How Can We Get Food Service Providers and Institutions to Add Plant-Based Foods to the Menu?
03 Oct 2018
Contributed by Lukas
This episode features a recording of a panel discussion from the Reducetarian Summit, held in Los Angeles at the end of September 2018. The goal of th...
#69 - Victor Friedberg on Why We Need Moonshots For Better Food to Feed 10 Billion People by 2050
26 Sep 2018
Contributed by Lukas
Victor Friedberg is the Co-Founder & Managing Director of S2G Ventures, a multi-stage food and agriculture venture fund investing in entrepreneurs who...
#68 - Josh Balk: Why the Fight for Farm Animal Welfare Is Far From Over
19 Sep 2018
Contributed by Lukas
Josh Balk is Vice President of Farm Animal Protection for the Humane Society of the United States (HSUS). Show notes for this episode: https://eftp...
#67 - Jody Rasch: Investing in Vegan Food and Beyond
12 Sep 2018
Contributed by Lukas
Jody Rasch is the Managing Trustee of VegInvest, an investment fund that provides early-stage capital and guidance to companies striving to replace th...
#66 - Derek Sarno: Living in a Monastery, Loving Mushrooms, and Making Wicked Healthy Food
05 Sep 2018
Contributed by Lukas
Derek Sarno is the Executive Chef and Director of Plant Based Innovation at Tesco. He is also the co-founder of Wicked Healthy, a plant-based food blo...
#65 - Plant Based World: Bringing the Plant-Based Movement to a Mainstream Audience
31 Aug 2018
Contributed by Lukas
Ben developed the idea for Plant Based World Conference and Expo as a result of his own drastic transition to a plant-based lifestyle and earnest desi...
#64 - Victoria Moran Is Training the Next Generation of Vegan Changemakers
22 Aug 2018
Contributed by Lukas
Victoria Moran is a renowned author, speaker, vegan lifestyle coach and educator, and the host of the popular podcast, Main Street Vegan. Victoria has...
#63 - Liz Dee on Leadership, Empowering Vegan Women, and Funding the Future of Food
15 Aug 2018
Contributed by Lukas
Liz Dee is the Co-President and Co-Owner of Smarties Candy Company, CEO of Baleine & Bjorn Capital, a firm that’s committed to investing in companie...
#62 - Alpine Organics: The Missing Nutrients in a Plant-Based Diet and How Matt Tullman Found a Solution
08 Aug 2018
Contributed by Lukas
Matt Tullman is the CEO of Alpine Organics, a company on a mission to provide every individual who eats plant-based with the knowledge about, and acce...
#61 - The Good Food Institute: Building the Good Food Future With Bruce Friedrich
01 Aug 2018
Contributed by Lukas
Bruce Friedrich is the Executive Director and Co-Founder of the Good Food Institute or GFI, a non-profit that is working to transform animal agricultu...
#60 - Chef Charity Morgan Is Changing the Game in the NFL with Plant-Based Food
25 Jul 2018
Contributed by Lukas
Charity Morgan is a plant-based chef who runs a meal service for NFL players. Chef Charity is married to Tennessee Titans outside Linebacker, Derrick ...
#59 - What's the Best Diet for Everyone? Cardiologist Dr. Joel Kahn Shares the Keys to a Healthy Life
18 Jul 2018
Contributed by Lukas
Dr. Joel Kahn is a practicing cardiologist, a Clinical Professor of Medicine at Wayne State University School of Medicine and an Associate Professor ...
#58 - Outstanding Foods: Bill Glaser on Plant-Based Bacon Chips and Beyond
11 Jul 2018
Contributed by Lukas
Bill Glaser is the CEO and founder of Outstanding Foods, a plant-based food company that is about to launch their premiere product, bacon chips, under...
#57 - Veestro: Plant-Based Food Delivered to Every Doorstep with Monica Klausner
28 Jun 2018
Contributed by Lukas
Monica Klausner is the Co-Founder and CMO of Veestro, a plant-based meal delivery service that uses organic ingredients and is completely preservativ...
#56 - What is a Reducetarian? Brian Kateman Has the Answer and Explains Why it Matters
20 Jun 2018
Contributed by Lukas
Brian Kateman is the co-founder and president of the Reducetarian Foundation, a non-profit organization dedicated to reducing consumption of meat, eg...
#55 - Kristie Middleton: The Fight to Get Schools, Hospitals, and Other Institutions to Go Meatless
13 Jun 2018
Contributed by Lukas
Kristie Middleton is managing director of Farm Animal Protection for The Humane Society of the United States, or the HSUS, and working with food serv...
#54 - The Most Sustainable Nut Milk? Exploring the Power of Macadamia Nuts with Jim Richards of Milkadamia
06 Jun 2018
Contributed by Lukas
Jim Richards is the CEO of Milkadamia. While surely there are a number of companies who are just looking to make a fast buck in the plant-based milk ...
#53 - How to Grow Plant-Based with Michele Simon: The Policy Challenge
30 May 2018
Contributed by Lukas
Michele Simon is the executive director of the Plant Based Foods Association. She has a background as a public health lawyer and there are few people ...
#52 - The Essential Nutrient You’re Probably Deficient in: John Shegerian on Why You Need to Get SOM Sleep
23 May 2018
Contributed by Lukas
John Shegerian is the co-founder and CEO of SOM Sleep, a company that makes an all natural, vegan, non-GMO, allergen free, non-habit forming beverage...
#51 - REBBL: Sheryl O’Loughlin on the Perils of Entrepreneurship and the Power of Adaptogens
16 May 2018
Contributed by Lukas
Sheryl O'Loughlin is the CEO of REBBL, a company that makes plant-based super herb beverages. In this far-ranging and fascinating conversation, Shery...
#50 - Julie Piatt: Using Food as a Healer, and Turning Joy and Love Into Products
09 May 2018
Contributed by Lukas
Julie Piatt aka “SriMati” is an author, podcast host, plant-based chef, motivational speaker, meditation guide, yoga teacher, and singer. At the c...
#49 - Purple Carrot: Andy Levitt on Making Plant-Based Cooking Easy
02 May 2018
Contributed by Lukas
Andy Levitt, the Founder and CEO of Purple Carrot, spent the bulk of his career in the pharmaceutical industry. After getting diagnosed with Crohn’s...
#48 - Dr. Michael Greger on Plant-Based Meats, Processed Foods, and How to Eat What You Love and Not Die
25 Apr 2018
Contributed by Lukas
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public hea...
#47 - Fora: Reinventing Butter and Getting Your Startup Off the Ground
18 Apr 2018
Contributed by Lukas
Aidan Altman and Andrew McClure are the founders of the up-and-coming plant-based food startup, Fora. Their signature FabaButter is made using aquafab...
#46 - Rich Roll on Food Tribalism, Building an Authentic Brand, and Keeping it Real
11 Apr 2018
Contributed by Lukas
Rich Roll is an ultra-endurance athlete and full-time wellness and plant-based nutrition advocate.If you are familiar with the world of plant-based li...
#45 - Can Anyone Build a Food Company? Madeline Haydon and the Incredible nutpods Story
04 Apr 2018
Contributed by Lukas
Madeline Haydon is the Founder and CEO of the fast-growing brand, nutpods, a dairy-free creamer made from a blend of almonds and coconuts. Show notes ...
#44 - Women Chefs Shifting Power Dynamics and Changing the Conversation in the Food World
28 Mar 2018
Contributed by Lukas
Nina Curtis, Peggy Chan, and Sophia Hoffmann are renowned chefs who were in New York in March 2018 for the International Women’s Day dinner hosted a...
#43 - The Eat For The Planet Book: The Inspiration, the Process, and the Change We Hope to See in the Food System
21 Mar 2018
Contributed by Lukas
Gene Stone and I talk about our new book, Eat For the Planet. Some of the things we cover include: How we met and decided to write a book about t...
#42 - The End of Animal Farming, Effective Altruism, and the Quest to Expand our Moral Circle with Jacy Reese
14 Mar 2018
Contributed by Lukas
Jacy Reese is the co-founder and Research Director of Sentience Institute, a nonprofit think tank researching how social movements succeed in expandin...
#41 - Packaged Food Nutrition Basics for Food Manufacturers and Consumers with Dietician Brenda Davis
07 Mar 2018
Contributed by Lukas
This is one of the longest interviews I’ve conducted and I promise you this is a conversation about food, health and nutrition unlike any you have h...
#40 - Borough President Eric Adams Plans to Transform Brooklyn and the Nation With Plant-Based Food
28 Feb 2018
Contributed by Lukas
I recently had the honor of sitting down with Brooklyn Borough President, Eric Adams to hear more about his journey back to health using plant-based n...
#39 - Saving the World One Bite at a Time: The Eat For The Planet Book
20 Feb 2018
Contributed by Lukas
The Eat For The Planet book is going to be released on March 20, 2018, and is available for pre-order now! This fast-paced, fact-rich, graphic-hea...
#38 - How Social Media Influencers Are Shaping Our Food Culture With Jenné Claiborne
14 Feb 2018
Contributed by Lukas
I recently had the chance to chat with Jenné Claiborne, author of The Sweet Potato Soul Cookbook. In our conversation, we discuss how she went fr...
#37 - Can Technology Save Us? Ela Madej on Capitalism, Artificial Intelligence, and the Race to Feed 10 Billion
07 Feb 2018
Contributed by Lukas
Ela Madej is a successful tech entrepreneur and a founding partner of Fifty Years, a venture capital firm focused on working with companies combining ...
#36 - Next Level Burger: Redefining the American Burger Experience
31 Jan 2018
Contributed by Lukas
I caught up with Matt and Cierra de Gruyter, the Founders of Next Level Burger, while they were in New York for their grand opening and they were kind...
#35 - So You Want to Disrupt the Food System? Lisa Feria Explains How
24 Jan 2018
Contributed by Lukas
Lisa Feria is the CEO of Stray Dog Capital, a venture capital firm that is focused on driving alternatives to the use of animals in the supply chain t...
#34 - Protein: The Good, the Bad, and the Scary with Kathy Freston
17 Jan 2018
Contributed by Lukas
Kathy Freston is a wellness activist and writer with a focus on healthy eating and conscious living. She is the New York Times bestselling author of n...
#33 – Chris Kerr, the Original Vegan Investor, on Shaping a New Food Industry
10 Jan 2018
Contributed by Lukas
Chris Kerr is one of the first people to help funnel early-stage investments for vegan food companies. In the early 2000s, he worked with the Humane S...
#32 - Dr. Will Tuttle on Why You Should Question Your Cultural Food Programming
03 Jan 2018
Contributed by Lukas
Dr. Will Tuttle is an award-winning speaker and author. A former Zen monk with a Ph.D. from U.C., Berkeley, he has worked extensively in intuition dev...
#31 - The Politics of Meat and Dairy with Marion Nestle
27 Dec 2017
Contributed by Lukas
Marion Nestle has devoted her career to educating the public about how the food industry influences our society and personal health, serving as the Pa...
#30 - Paul Shapiro on Clean Meat and the Quest to End Factory Farming
20 Dec 2017
Contributed by Lukas
Paul Shapiro has spent the bulk of his career fighting on behalf of animals. As the vice president of policy engagement for the Humane Society of the ...
#29 - Matthew Kenney on How Chefs Can Craft the Future of Food
13 Dec 2017
Contributed by Lukas
Matthew Kenney is one of the most well-known chefs in the plant-based space. With a number of restaurants in the U.S. and overseas, Matthew is undoubt...
#28 - Vegan Mayo Pioneer Bob Goldberg on How to Follow Your Heart and Not Sell Out
06 Dec 2017
Contributed by Lukas
Bob Goldberg is the CEO and co-founder of Follow Your Heart. Bob and his 3 co-founders opened a vegetarian market and restaurant in Canoga Park, Calif...
#27 - How Google Does Food: Scott Giambastiani On Upgrading to Plant Forward
29 Nov 2017
Contributed by Lukas
As the Global Program Chef at Google, Scott Giambastiani is in charge of feeding some of the most brilliant people in the world. Not only that, though...
#26 - Mark Bittman on Eating Less Meat, the Problem with Dietary Labels and Why Chefs Need to Go Away
22 Nov 2017
Contributed by Lukas
For more than two decades Mark Bittman's popular stories appeared in the New York Times, where he was ultimately the lead food writer for the Sunday M...
#25 - How to Eat Healthy on a Budget: Gunnar Lovelace of Thrive Market Has the Solution
15 Nov 2017
Contributed by Lukas
Gunnar Lovelace is the founder and co-CEO of Thrive Market, an online retailer that is making healthy living accessible to Americans by providing orga...
#24 - Let Them Eat Meat! Ethan Brown of Beyond Meat on Redefining Meat Using Plants
08 Nov 2017
Contributed by Lukas
Ethan Brown is the CEO and Founder of Beyond Meat and he has one simple goal: make meat out of plants. In our conversation, Ethan shares details abou...
#23 - Sweet Earth Foods: Kelly Swette on Building a Modern Plant-Based Brand and Selling to Nestlé
01 Nov 2017
Contributed by Lukas
Kelly Swette is the CEO of Sweet Earth Enlightened Foods and her ultimate goal is to change the food system and make convenient, sustainable, and heal...
#22 - Ocean Hugger Foods: Launching a Plant-Based Alternative to Raw Tuna with David Benzaquen
25 Oct 2017
Contributed by Lukas
David Benzaquen is the CEO of PlantBased Solutions, a strategic brand management and marketing agency for plant-based products, and Ocean Hugger Foods...
#21 - Art Meets Purpose: Designing Conscious Food Experiences With Ravi DeRossi
19 Oct 2017
Contributed by Lukas
Ravi DeRossi owns 15 successful restaurants and cocktail bars in New York City – and he’s on a mission to make every item on their menus plant-bas...
#20 - How Tofurky Stays Authentic as it Evolves: Jaime Athos on the Dawn of a New Era
11 Oct 2017
Contributed by Lukas
Jaime Athos, CEO of Tofurky discusses how Tofurky has managed to stay independent and family-funded throughout their monumental success. Jaime shares ...
#19 - Bite-Sized News: 3 Hot New Food Trends
04 Oct 2017
Contributed by Lukas
This week's episode highlights news and trends in the plant-based food industry based on what I saw at this year's Natural Products Expo East, recentl...
#18 - A Food Entrepreneur's Journey With Miyoko Schinner, the Queen of Vegan Cheese
27 Sep 2017
Contributed by Lukas
Miyoko Schinner is Founder and CEO of Miyoko's Kitchen. In this interview we talk about her recent success with Miyoko’s Kitchen as well as the chal...
#17 - How Media is Shaping the Future of Food
20 Sep 2017
Contributed by Lukas
This episode features my recent interview with Jerry Sever for Plant-Based Business Week, an online conference that showcased 30+ of the world’s top...
#16 - Hope Springs Eternal in a Food Swamp, Thanks to Stephen Ritz of Green Bronx Machine
13 Sep 2017
Contributed by Lukas
Stephen Ritz, the founder of Green Bronx Machine, is a Bronx native and educator in the public school system, who has seen how an excess of cheap, unh...
#15 - Califia Farms: Building the Food and Beverage Company of the Future with Greg Steltenpohl
06 Sep 2017
Contributed by Lukas
I recently had the honor of sitting down with Greg Steltenpohl, co-founder and CEO of Califia Farms, a company that makes dairy-free milks, citrus jui...
#14 - Good Food Can Change the World: Craig Cochran on Growing a Restaurant Business in NYC
30 Aug 2017
Contributed by Lukas
Craig Cochran is the co-owner of Terri, a 100 percent plant-based fast casual restaurant with 3 locations in NYC. He also recently launched a new rest...
#13 - The Plant Based Foods Association: Michele Simon on the Fight to Create a Better Food System
23 Aug 2017
Contributed by Lukas
Michele Simon is the executive director of the Plant Based Foods Association, a trade group with over 80 members, whose goal is to level the playing f...
#12 - The Rigged Economics of American Meat and Dairy With David Simon
16 Aug 2017
Contributed by Lukas
In this episode, I speak with David Simon, lawyer, sustainable consumption advocate, and author of the book Meatonomics. In our chat, we get into the ...
#11 - Rules of Healthy Eating Decoded by Dr. Michelle McMacken
09 Aug 2017
Contributed by Lukas
Dr. Michelle McMacken is a board certified internal medicine physician at Bellevue Hospital and an assistant professor of medicine at NYU School of Me...
#10 - Can Seafood be Sustainable? Captain Paul Watson of Sea Shepherd on How to Save the Oceans
02 Aug 2017
Contributed by Lukas
Few people have a better understanding of the oceans and their current state than Captain Paul Watson, President, CEO and founder of Sea Shepherd. Sho...
#9 - No Soil, No Sunshine, No Problem! Meet the Farmer of the Future, Growing Real Food Indoors – Rob Laing, CEO of Farm.One
26 Jul 2017
Contributed by Lukas
Rob Laing, the CEO of Farm.One is a farmer of the future! He runs a thriving hydroponic farm that specializes in growing rare and exotic herbs and gre...
#8 - A Broken Food System: How Does Conventional Animal Agriculture Impact Our World (Reducetarian Summit Panel)
22 Jul 2017
Contributed by Lukas
This episode features a recording of a panel discussion from the Reducetarian Summit, held in New York City in May 2017. The goal of the summit was to...
#7 - Ripple Foods: Adam Lowry on Creating a Ripple in the Food System
19 Jul 2017
Contributed by Lukas
Adam Lowry, co-founder and co-CEO of Ripple Foods, is on a mission to create the purest plant protein and a ripple effect in the food system. Using a ...
#6 - David Bronner on Going Beyond Organic and Fighting the Industrial Food Machine
12 Jul 2017
Contributed by Lukas
David Bronner, CEO of Dr. Bronner’s Magic Soaps, the top-selling brand of natural soaps in North America dishes some hard facts and truth about sust...
#5 - Secrets to Building a Plant-Based Food Empire with T.K. Pillan, Co-Founder of Veggie Grill
05 Jul 2017
Contributed by Lukas
In this episode, I speak with T.K. Pillan, co-founder of Veggie Grill, the largest all vegan restaurant chain in the United States about his experienc...
#4 - John Mackey of Whole Foods Market on the Healthiest Way to Eat for the Planet
01 Jul 2017
Contributed by Lukas
I had the pleasure of sitting down with John Mackey, founder and CEO of Whole Foods Market to discuss his thoughts on how best to eat with the planet,...
#3 - The Future of Meat Without Animals: Bruce Friedrich on How Technologies Like Plant-Protein and Cellular Agriculture Are Making it Possible
28 Jun 2017
Contributed by Lukas
When it comes to understanding the future of food, there are few people who know more than Bruce Friedrich, the Executive Director of the Good Food In...
#2 - Gene Baur Ends the Debate Between Vegans and Meat Eaters
21 Jun 2017
Contributed by Lukas
Gene Baur, President of Farm Sanctuary talks about the problems with our food system and explore solutions both meat eaters and vegans can agree on. G...
#1- Khaled, the Vegan Saudi Prince on the End of Factory Farming and the Solution to Climate Change
14 Jun 2017
Contributed by Lukas
Dive into the future of meat production and the battle against climate change with Khaled bin Alwaleed bin Talal, founder and CEO of KBW Ventures. Kha...
Why #EatForThePlanet?
13 Jun 2017
Contributed by Lukas
My goal with this podcast is to cut through the media noise and help people make food choices that provide them with maximum benefit and have minimu...