Ep 107: Wines of Madeira with two times winner of the IWSC Communicator of the year Joe Wadsack

episode

EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

More from EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education

Ep 275 - Spanish Wine Beyond Rioja: Vino de Pago, New Jerez, Bobal & More with Sarah Jane Evans MW 1h 5m · 17 Aug 2026

Ep 274 - What Does It Take to Become a Top Sommelier? Inside the UK Sommelier of the Year Competition with Emma Denney, 2026 Winner 1h 2m · 10 Aug 2026

Ep 273 – Oregon Wine Beyond Pinot Noir: The Regions, Grapes & Wines You Need to Know with Samantha Cole-Johnson 58 min · 03 Aug 2026

Ep 272 - Counterfeit Wine & Wine Fraud: Could Your Wine Be Fake? With Maureen Downey 53 min · 27 Jul 2026

Ep 271 - Washington State Wine: The Ultimate Wine Road Trip Through America's Hidden Gem 1h 3m · 20 Jul 2026

Ep 270 - Bordeaux Beyond the First Growths: How to Find Great Value in Fine Wine with Michael Saunders 58 min · 13 Jul 2026

All episodes from EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education →

Report any issue

Source

Recorded05 Sep 2022

Publisherfeed.podbean.com ↗

Handlerec:10165150

Show notes

WELCOME BACK TO SERIES 3!!!!!!!! To download the transcript CLICK HERE I decided to start with a bang and am chatting with TWO TIMES winner of the IWSC Communicator of the year award Joe Wadsack. Get strapped in as you are about to be taken for a ride. If you don't know Joe, you certainly will after this. He will be taking you through a few of his stories getting into wine, talking about working in Bordeaux and how he studied winemaking. Then he will go through the most expensive cocktail in the world using First Growth Bordeaux, Sauternes and premium Madiera.... We will finish by going into more detail about Madiera as a fortified wine producing country. Joe educates you whilst adding in his own anecdotes! I love it! ENJOY! If you want to skip ahead: 3.16: The story of Joe, his michelin star chef Dad and a glass of Rielsing Auslese 7.31: Washing up dishes and tasting a 1982 Jadot Chambolle Musigny 9.54: Pinot Noir, its essence and why it's now so expensive 12.25: Working in Bordeaux and getting fired for not serving bread on a doily, but then making that leading on to making his own wine. 20.24: The understanding of why very little wine options come into the country (and other countries) - the flat wine buying pyramid! 21.55: The most expensive wine cocktail in the world: The Empire Punch - and it's ingredients! 25.31: MADEIRA WINE 26.43: Discussing the island and what grows there and why it's unique 29.58: Sercial with seafood 30.29: Price of Madeira increasing and the plantings of Tinta Negra Mole 33.04: How Madeira gets it's cooked flavour 24.36: A Joe story on how indestructable Madiera wine is 27.16: Sweetness levels in Madeira 39.25: The rare grape variety Bastardo 41.26: Colheita 35.15: Frasqueira 46.55: Scat rat battles on the island and the rum drink called Poncha And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.