Ep 136: Deep Dive into Sparkling Wines of the World: Champagne for WSET Diploma Students (Part 2)

To download the transcript CLICK HERE This is part 2 of the deep dive series into Sparkling wines: All on Champagne. These episodes are specifically designed to help out my WSET diploma friends. This is a flashcard-style podcast, which is a useful way for those trying to memorize the information, however, for all of you who just love wine and want to know more and increase your knowledge, this will still be a really interesting episode as you can just play it all the way through like any other episode. If you want to skip ahead: 2.20: The terroir of Champagne 4.56: The Grand Crus and Premier Crus, and five major sub regions 9.22: L'échelle des crus 12.47: Approved pruning methods 13.32: Yields 14.20: Minimum terms for ageing 15.01: CIVC 15.47: Letter on the label and who is making the wines 17.18: Prestige Cuvee Champage 18.52: Dom Perignon 20.38: Krug 22.06: Cristal 23.03: Grand Marques 24.03: Moet & Chandon 24.29: Veuve Cliquot 25.51: Louis Roederer 26.12: Bollinger And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

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