Ep 139: Mini Series – South African Wine: Minimal Intervention & Bot River with Winemaker Alice Verburg of Luddite Winery (Part 3)

episode

EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

More from EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education

Ep 275 - Spanish Wine Beyond Rioja: Vino de Pago, New Jerez, Bobal & More with Sarah Jane Evans MW 1h 5m · 17 Aug 2026

Ep 274 - What Does It Take to Become a Top Sommelier? Inside the UK Sommelier of the Year Competition with Emma Denney, 2026 Winner 1h 2m · 10 Aug 2026

Ep 273 – Oregon Wine Beyond Pinot Noir: The Regions, Grapes & Wines You Need to Know with Samantha Cole-Johnson 58 min · 03 Aug 2026

Ep 272 - Counterfeit Wine & Wine Fraud: Could Your Wine Be Fake? With Maureen Downey 53 min · 27 Jul 2026

Ep 271 - Washington State Wine: The Ultimate Wine Road Trip Through America's Hidden Gem 1h 3m · 20 Jul 2026

Ep 270 - Bordeaux Beyond the First Growths: How to Find Great Value in Fine Wine with Michael Saunders 58 min · 13 Jul 2026

All episodes from EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education →

Report any issue

Source

Recorded22 May 2023

Publisherfeed.podbean.com ↗

Handlerec:10165118

Show notes

To download the transcript CLICK HERE This is the third part of my mini series on wineries in South Africa. Today's episode is with Winemaker Alice Verburg from Luddite Winery, based in Bot River. They are very much about hands off and minimal intervention, and the most interesting and fun family, who do not take themselves too seriously. The focus on today’s podcast will be minimal intervention, understanding the Bot River and of course tasting and talking about their very limited bottlings of Shiraz and Chenin Blanc. If you want to skip ahead: 1.40: Why is the winery called Luddite 3.31: What got Alice in winemaking 4.58: The best winery in the Nothern Hemisphere that Alice has worked at and why 5.58: Alice’s Dad, Niels, who started the Luddite winery, and what she has learnt from him 7.42: And what Alice brings to the winery and winemaking 8.44: The best part of winemaking in the cellar 11.07: The best part of being a small winery and the advantages of being in Bot River 12.16: The hand written labels 14.05: The ethos of Luddite 17.42: Describing the Bot River and what makes it special as a wine region 21.18: The shiraz ‘peppercorn’ berries 21.52: Examples of minimal intervention at Luddite 25.20: Dealing with pests and diseases out in the vineyards when organic farming 27.13: Adding amphora pebbles into barrels 30.17: Tasting and talking about the Luddite Chenin Blanc 2021 Buon Vino £44 (2020) 34.46: Tasting and talking about the Luddite Shiraz 2018 Buon Vino £49 (2017) 41.16: Happy accidents in the winery = Cool by the Pool wine – a great story! And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.