Ep 152: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 2)

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Recorded16 Oct 2023

Publisherfeed.podbean.com ↗

Handlerec:10165105

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To download the transcript CLICK HERE Today we have part 2 with Henry Jeffreys, where we dig deeper into his book, ‘Vines in a Cold Climate” We also delve into the story of Peter Hall, the mastermind behind Breaky Bottom winery nestled in the picturesque South Downs of Sussex. Established in 1974, this winery has a rich history rooted in a time when Chardonnay and Pinot Noir weren't in the limelight, and Seyval Blanc was the star grape variety. I will also be opening up a bottle of the 2015 Seyval Blanc Brut which is the Cuvée Jack Pike, and speaking more about it! This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 1.18: Talking and Tasting the Breaky Bottom Seybal Blanc ‘Jack Pike’ Brut 2015 £36 mix 6 Wickhams Wines 06.33: Plumpton college 09.19: The South Downs English Wine Bar at Gatwick South 11.28: Piwi’s - The German Varieties 14.15: Wines GFE: Good for the England 16.32: The problem with German Varieties 18.09: Blackbook wines 20.04: Fun Wine labels (Lost in a Field) and English ‘Cult wines’ (Charlie Herring Riesling) 24.24: Organic Wine growing in England 27.45: Henry’s hardest chapter to write 30.37: The Champagne method vs Prosecco method 34.28: English Vineyard and tourism 36.08: Bob Lindo, the salesman and winemaker 39.04: Vineyards in Essex Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

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