To download the transcript CLICK HERE Today's episode is about the birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG. I recently visited a month ago and I have been dying to tell you all about this most enchanting wine region. A UNESCO World Heritage Site, a place of heroic viticulture, and SO much more than just fun and fruity fizz. I will be telling you all about my discoveries there, and a deep dive into why the wine tastes different here. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 1.10: UNESCO World Heritage Site 2.05: Ciglioni – the terraced hills 4.45: The correct name or the appellation and the wine, and how you can shorten it 6.05: Comparing Conegliano Valdobbiadene Prosecco Superiore DOCG to Prosecco DOV 9.25: The terroir and climate of this region 11.30: The 43 Rive’s and the grand Cru – Cartizze 14.51: The grape Glera 16.21: The Martinotti method (tank/charmat method) 18.25: How wine is made in this region 22.53: Sui Lieviti – the traditional way to make wine here 2.42: Where to stay and where to eat 30.05: Activities, and wineries to visit 34.15: Sustainability and the Bee Project Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

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