Ep 219: Mastering Pinot Noir: Ernst Loosen on Crafting Iconic Wines Around the World (Part 2)

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Recorded19 May 2025

Publisherfeed.podbean.com ↗

Handlerec:10165038

Show notes

Hello wine friends, and welcome back! This week we dive into Part Two of my conversation with Ernst Loosen of Dr.Loosen. If Part One was all about Riesling royalty, this one is for the Pinot aficionados. While Ernie is globally known for his Riesling, he’s also been quietly and passionately cultivating a deep connection with Pinot Noir from Germany’s rolling hills of the Pfalz with Villa Wolf, to the expressive soils of Oregon’s Willamette Valley at Appassionata Estate, and now into the sacred vineyards of Burgundy itself with Perron de Mypont. In this episode, Ernie shares why Pinot Noir captured his heart, the styles he’s chasing, and what makes Pinot from the Pfalz, Oregon, and Burgundy so distinct. Stick around until the end, Ernie doesn’t hold back when it comes to sharing his truth. If you want to skip ahead: 02.24: Origins of Villa Wolf – Established in 1996 to focus on Pinot varieties in Pfalz 03.30: Pinot varieties have centuries of tradition in the Rhine and Pfalz regions 04.30: Aged Pinot Noir and Riesling share similar aromas – “sous bois” character 05.00: Use of “Pinot Noir” vs. “Spätburgunder” depending on export market 07.00: Tasting and discussing the Villa Wolf Pinot Noir 2022 £12.95 Cheers Wine Merchants 11.30: Comparing German clones with French 14.00: Comparing the terroir Pfalz vs. Mosel 17.00: Why Pfalz is nicknamed “Tuscany of Germany” 20.00: Introducing Loosen's Oregon project: Appassionata Estate 22.00: Appassionata named after Beethoven’s passionate composition 22.30: Wines aged longer before release, unlike typical U.S. practice 24.00: Volcanic soils require longer aging before release 26.30: Longest-aged wines come from basalt-rich plots 28.00: Ernst acquisition of the Vieux Château de Puligny-Montrachet in 2019 and it’s history in Burgundy 30.32: The style of Pinot Noir that Ernst is crafting 32.30: Whole bunch fermentation vs destemming 34.43: Stem use in winemaking: positives and negatives 36.30: Ernst’s oak philosophy with Pinot Noir 39.30: Ernst favors 2019 Burgundy vintage and 2014 in Oregon 41.30: Winemaking focus to avoid high alcohol styles 42.30: Ernst speaks his truth: Low yields in this current climate does not just mean a better wine 46.24: Where is the world Ernst would want to plant next 47.45: Most memorable Pinot: Domaine Armand Rousseau 1969 Chambertin 49.00: Ernst’s advice for the next generation of winemakers Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

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