To download the transcript CLICK HERE Today I am chatting with Polish Head Sommelier Adam Michocki who currently works at Michelin star restaurant Shaun Rankin at Grantley Hall, but has also worked at The Glasshouse and The man behind the curtain. He has set up Central Wines where he is importing into the UK, Polish Wines, and today we look at the white varieties, the wine regions, and the climate, along with some food pairings and the tasting of a very delicious white wine. If you want to skip ahead: 3.11: Chat with Adam 4.24: How Adam got into wine coming from a country that didn't drink wine, and his wine studies and experience 7.19: Taking part and winning the Best Polish Young Sommelier competition 11.00: What makes a good or bad Sommelier? 12.32: How it was to set up Central Wines and import polish wine 14.21: Talking about the Silesian winery and tasting their Cuvee 2019 £18.90 Central Wines 18.04: The white grape varieties of Poland 23.55: Food pairings 28.46: The different wine regions of Poland 31.01: Recommended wineries close to Krakow 33.00: Recommeded wineries close to Wrocław 33.40: The temperature and climate in Poland 34.59: Warren Winiarski - a winemaker with Polish heritage to know about Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

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