Ep 93: Cider is Wine (Part 2) with Alistair Morrell

To download the transcript CLICK HERE This is Part 2 with Alistair Morrell and we are continuing our chat on why Cider is Wine, and why this is a drinks category that you need to try. If you want to skip ahead: 1.58: Are there better apples to use than others? 5.00: Talking about using grapes in cider production and tasting Berryland 2020 Cabernet Franc Apple cider Brut 75cl £13* 10.50: What is Melomel? 12.45: Do mature trees make a difference? 15.01: Talking about the biggest producers of cider around the world and tasting Llanblethian Orchards La Petite Grange du Cidre 2020 75cl £9.99* 17.24: The Cider Museum in UK and the story of Bulmers 22.34: Using wild yeasts in Cider making 23.54: Talking about the history of Ice Cider and tasting the Brännland Ice Cider 2019 37.5cl £20* 31.05: Subscription boxes at cideriswine.co.uk 31.37: The different styles of cider 33.57: Eden Ciders in Vermont 35.59: The silver seal of authenticity 36.55: The wineries that have a special place in Alistairs heart 40.31: Recommended book: Neuroenology by Gordon Sheperd * All ciders and perrys available form cideriswine.co.uk Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected] Until next time, Cheers to you!

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