Preoday: transforming the way venues handle food and drink orders

We’ve all been to an event and queued for 20 minutes at the bar. Or visited a trade exhibition and waited in line for half an hour to buy a sandwich.  Like many other areas of event operations, the pre-ordering of food and drink is now possible via a specially designed digital platform, which is the core subject of this week’s podcast. Joining host James Dickson is Oliver White, Head of Customer Sucess at Preoday, and Ben Fowler, Bar Manager at The Brewery, one of London’s leading event venues. During the podcast we hear from Oilver how the Preoday system works, whilst Ben explains how the intricate operations of a busy venue bar – along with the development of new menu options – can be transformed by the platform.

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