101: Pumpkin Spice and Hot Takes

We're back and starting off Season 6 with grab bag of topics with all our hosts. Kristin, Molly, Kate and Andrea discuss the pros and cons of the (potentially overfull) Fall cookbook season and how to emotionally prepare but keep expectations realistic on pub day while prioritizing celebration. We share our insights and experiences on contracts, printed errors, correction pages and wade into some existential territory as we discuss optional ingredients in recipe writing before diving back into one of our favorite topics, platform. Finally, we talk about the the current cookbook trends we're loving, upcoming releases we're looking forward to and court some potential controversy with our thoughts on pumpkin spice.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsMonique of Hardcover CooksThe Bojon Gourmet Pumpkin Spice MixCookbook Chronicles: The Science and Art and of Recipe Development, by Martin SorgeIf Desired, by Joy ManningThe Truth About Platform, by Kathleen SchmidtKristin Donnelly's Newsletter 52: Matt Sartwell of Kitchen Arts and Letters100: Advice from Our Listeners and Season 5 Wrap-Up42: How to Write Recipe Titles93: The Secret of Cooking with Bee Wilson69: Writing a Menu Cookbook with Amy Thielen Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showHungry Authors: The Indispensable Guide to Planning, Writing, and Publishing a Nonfiction Book by Liz Morrow and Ariel CurryBanjan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline ChoeThe Chinese Way by Betty Liu

There are no comments yet.

Please log in to write the first comment.