102: Lara Hamilton of Book Larder

Molly and Kate speak with Lara Hamilton, the owner of Book Larder Seattle's community cookbook store. Lara shares the motivations behind opening the store, why Seattle was the perfect base and how she sees the connection between food and books. We learn the origins behind the name, location and design of the store as well as some behind the scenes insights into ordering, event planning and curating its unique selection. Lara talks about her thoughts on trends, author platforms and building a space that is a must stop on author tour before revealing her most anticipated Fall titles.Hosts: Kate Leahy + Molly StevensEditor: Abby Cerquitella MentionsBook LarderWebsiteInstagramPodcastYouTube ChannelBook Larder Podcast: Molly StevensBook Larder Podcast: Kate Leahy Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showBodega Bakes by Paola VelezEasy Wins by Anna JonesWhat Goes with What by Julia TurshenA Splash of Soy by Lara LeeChinese Enough by Kristina ChoSift by Nicola LambBake with Benoit Blin by Benoit BlinMy Life in France by Julia ChildButter by Asako Yuzuki and translated by Polly Barton

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