107: Caroline Choe on Banchan

Kristin and Kate speak with chef, artist, teacher and writer Caroline Choe about her debut cookbook, Banchan. Caroline shares her career journey and how her teaching experience and art background informs her work today. After a confluence of events caused her to declare that she was quitting the industry, ultimately she was hired to write this cookbook and brought her personal story, family recipes and illustration skills into the project. She talks about the importance of including family photos, not compromising on the title and jumping into the brand new experience of a cookbook photoshoot as well as her dedication to prioritizing working with women and the AAPI community.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsCaroline ChoeInstagram Episode 63: On Rejection and Recovery Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showBanchan: 60 Korean American Recipes for Delicious, Shareable Sides by Caroline Choe 

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