123: The Revolution Will Be Well Fed with Corrie Locke-Hardy

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Live from Cookbook Week 45 min · 09 Sep 2026

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Recorded09 Apr 2025

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Show notes

Molly and Kristin speak with Corrie Locke-Hardy about their debut cookbook, which pairs their passion for social justice activism and food. Corrie talks about their atypical path towards publication, the unique approaches of their publisher and how the 'figure it out as you go' method worked during the book's creation. Corrie shares how they balanced the various tones of the book, why they focused on the recipes they did, how they worked with the team on its production, distribution, and promotion, and the project they hope to work on in the future. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Corrie LockeWebsite: The Tiny ActivistInstagram: The Tiny Activist The Washington Women's CookbookSally EkusRaspberry Bow PressHigh-Five BooksThe Revolution Will Be Well Fed, by Corrie Locke-HardyEpisode 85: A Juneteenth Cookbook for Kids with Alliah Agostini and Taffy Elrod Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

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