148: Heartland Masala with Jyoti Mukharji & Auyon Mukharji

Molly and Kate speak with mother and son duo, Auyon & Jyoti Mukharji, about their new cookbook Heartland Masala. Jyoti shares how her popular cooking classes inspired a book and Auyon describes how he got involved and how the project eventually took on a life of its own. They talk about working together (for better or for worse), what skills they each brought to the project and how it progressed from idea to fully realized book. They explain why traditional publishing wasn't going to work for this book, how the hybrid model resulted in the book of their dreams and what the recipe creation, writing, testing and photographing process was like. They talk about the book's illustrations, its art direction and cover and how they crafted the friendly, knowledgeable and funny tone that enhances this very special book.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Join The Local Palate Cookbook ClubAuyon MukharjiJyoti Mukharji - jmukharji -at- gmail.comHeartland Masala HQ Substack : At Noon We FightPrint Your Own Map from Heartland Masala HQThe Collective Book StudioFrances Baca book designerOlivier Kugler illustratorWendy MacNaughton illustrator Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showHeartland Masala by Auyon Mukharji & Jyoti MukharjiMy Bombay Kitchen, by Niloufer Ichaporia KingSalt Fat Acid Heat, by Samin Nosrat 

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